Brown Butter Pumpkin Rice Krispies

$- 4 tablespoons unsalted butter - 1 cup pumpkin puree - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon ginger powder - 1/2 teaspoon vanilla extract - 6 cups Rice Krispies cereal - 1 package (10 oz) mini marshmallows - 1/4 teaspoon salt - Optional: 1/2 cup chopped pecans or walnuts To make my Brown Butter Pumpkin Rice Krispies, start with simple yet tasty ingredients. You need unsalted butter, which adds rich flavor. Pumpkin puree gives it that warm, cozy taste. Spices like cinnamon, nutmeg, and ginger bring in the fall vibes. I also use vanilla extract for extra sweetness. The Rice Krispies cereal adds a fun crunch. Mini marshmallows are key for that gooey texture. You might want to add a pinch of salt to balance the sweetness. If you enjoy nuts, chopped pecans or walnuts can make a great addition. They add a nice crunch to the treat. Make sure to gather everything before you start cooking. This way, you can enjoy the process without rushing. Once you have your ingredients, you’re ready to create a delightful, seasonal snack that everyone will love! First, melt 4 tablespoons of unsalted butter in a medium saucepan. Use medium heat to warm it up. Stir the butter often as it heats. Watch closely as it starts to foam. After about 5-7 minutes, the butter will turn a golden brown color. This step gives the treats a rich, nutty flavor. Next, remove the saucepan from heat. Stir in 1 cup of pumpkin puree, 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of ginger powder, and 1/2 teaspoon of vanilla extract. Mix until the texture is smooth and creamy. This pumpkin base adds warmth and sweetness to your treats. Now, return the saucepan to low heat. Add a package of mini marshmallows (10 oz) to the pumpkin mix. Stir until the marshmallows melt and blend in well. Once melted, gently fold in 6 cups of Rice Krispies cereal. If you want a nutty crunch, add 1/2 cup of chopped pecans or walnuts at this point. Make sure the cereal gets a good coating of the pumpkin mixture. To make brown butter, heat unsalted butter in a medium saucepan. Cook it over medium heat. Watch closely as it starts to foam. Stir often to avoid burning. It should take about 5-7 minutes to turn golden brown. The smell will be nutty and rich. If you let it go too long, it will burn. If you catch it just right, that flavor will make your treats shine. To enhance the aroma, consider adding a pinch of salt when the butter is almost done. This can boost the flavor and give your brown butter a special touch. When mixing the Rice Krispies, make sure every piece gets coated. To do this, gently fold the cereal into the pumpkin mixture. Use a spatula for even mixing. If you want extra crunch, add chopped nuts at this stage. Pressing down the mixture is key. Use a greased spatula or your hands. Press firmly but gently to avoid breaking the cereal. This helps the treats hold their shape when cut. For a fall-themed look, serve these treats on a wooden cutting board. Use colorful napkins for a festive touch. Drizzle melted white chocolate over the top for extra sweetness. You can also sprinkle some cinnamon on top for a pop of spice. Feel free to get creative with toppings. Chopped nuts or colored sprinkles can add flair and texture. Enjoy making these delightful treats! {{image_2}} You can play with spices to change the taste. Try adding allspice or cloves for a warm kick. These spices blend well with pumpkin and make your treats unique. You could also use different nuts for some crunch. Pecans or walnuts add a nice texture. Almonds or hazelnuts could work too. Don’t be afraid to mix and match for your ideal flavor. If you need gluten-free options, use gluten-free Rice Krispies. This way, everyone can enjoy these treats. For a vegan version, swap the butter with coconut oil and use vegan marshmallows. You can also adjust sweetness levels. If you prefer less sugar, reduce the marshmallows. You can still enjoy a tasty treat with these changes. Add seasonal fun by mixing in dried fruits or chocolate chips. Cranberries or raisins bring a chewy bite. Dark chocolate chips make it sweet and rich. You can also make these treats festive. Think about adding sprinkles for holidays or using cookie cutters for fun shapes. This way, every batch can be special and inviting! To keep your Brown Butter Pumpkin Rice Krispies fresh, use an airtight container. A glass or plastic container works well. Make sure to layer parchment paper between the treats to prevent sticking. Store in a cool, dry place, away from sunlight. This helps keep them soft and tasty. You can freeze these treats for later enjoyment. First, cut them into squares or rectangles. Wrap each piece in plastic wrap. Then, place them in a freezer bag. This protects them from freezer burn. To thaw, simply take them out and let them sit at room temperature for about 30 minutes. Enjoy them as a quick snack or dessert. These treats stay fresh for about a week at room temperature. They may last longer if stored properly. Look for signs of dryness or hardening. If they feel hard or the smell is off, it’s best to toss them. Always check before serving them to friends or family. To make gluten-free Brown Butter Pumpkin Rice Krispies, you need to choose the right cereal. Here are some great options: - Brown Rice Cereal: A perfect swap that keeps the crunch. - Puffed Rice: Light and airy, it works well in this recipe. - Corn Cereal: Offers a unique flavor and is naturally gluten-free. Always check labels to ensure they are certified gluten-free. Yes, you can prepare these treats in advance. Here are some tips: - Make Ahead: You can cook the treats up to two days before serving. - Storing: Keep the treats in an airtight container at room temperature. - Avoid Moisture: Ensure they cool completely before storing to prevent stickiness. If you can’t find pumpkin puree, you have options! Here are some alternatives: - Sweet Potato Puree: It gives a similar texture and sweetness. - Butternut Squash Puree: Offers a nice flavor and consistency. - Applesauce: This adds moisture and sweetness, though the flavor will change. These Brown Butter Pumpkin Rice Krispies can last about a week. Here’s how to store them: - Room Temperature: Keep them in an airtight container. - Check Freshness: Look for signs like hardening or changes in smell. When stored well, they stay soft and delicious for up to a week! This blog post outlined how to make Brown Butter Pumpkin Rice Krispies treats. We discussed the key ingredients, step-by-step instructions, and helpful tips. I shared variations to cater to different diets and seasonal themes. Lastly, I covered storage and answered common questions. These treats are perfect for fall and fun to make. Enjoy the cooking process and get creative with your flavors! You’ll impress your friends and family with these easy delights.$

Brown Butter Pumpkin Rice Krispies

Indulge in the delightful flavors of fall with our Brown Butter Pumpkin Rice Krispies Treats! This easy recipe combines rich brown butter, creamy pumpkin puree, and warm spices for a tasty twist on the classic treat. Perfect for parties or cozy nights, these sweet squares are sure to impress. Click to discover how to make this fun dessert and enjoy a slice of autumn goodness! #PumpkinRecipes #FallTreats #RiceKrispies #SweetTreats

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Ingredients

4 tablespoons unsalted butter

1 cup pumpkin puree

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon ginger powder

1/2 teaspoon vanilla extract

6 cups Rice Krispies cereal

1 package (10 oz) mini marshmallows

1/4 teaspoon salt

Optional: 1/2 cup chopped pecans or walnuts for crunch

Instructions

In a medium saucepan, melt the butter over medium heat. Continue to cook, stirring frequently, until the butter starts to foam and turn a golden brown color. Make sure to watch it closely to prevent burning. This should take about 5-7 minutes.

Once the butter is browned, remove from heat and stir in the pumpkin puree, ground cinnamon, nutmeg, ginger powder, vanilla extract, and salt until smooth.

Return the saucepan to low heat and add the mini marshmallows. Stir continuously until the marshmallows are completely melted and combined with the pumpkin mixture, creating a creamy consistency.

Remove the saucepan from heat and gradually add the Rice Krispies. Gently fold the cereal into the mixture until well coated. If you desire a nutty crunch, add the chopped pecans or walnuts at this stage.

Quickly spread the mixture into a greased 9x13 inch baking dish. Use a spatula or your hands, lightly greased with butter, to press down firmly and evenly.

Allow the treats to cool for about 30-45 minutes at room temperature before cutting into squares or rectangles.

Prep Time: 15 mins | Total Time: 1 hr | Servings: 12-15 squares

- Presentation Tips: Serve in colorful fall-themed napkins or on a wooden cutting board and drizzle with a bit of melted white chocolate for an extra touch.