Blueberry Oatmeal Breakfast Bars

$- 2 cups rolled oats - 1 cup mashed ripe bananas (about 2 bananas) - 1 cup fresh or frozen blueberries You need rolled oats as the base. They give the bars a hearty texture. Use ripe bananas to add natural sweetness and moisture. Blueberries bring flavor and color. Fresh or frozen works well. - 1/4 cup honey or maple syrup - 1/4 cup coconut oil, melted For sweetness, honey or maple syrup works great. Both are natural and make the bars tasty. Coconut oil adds healthy fat and keeps the bars moist. - 1/2 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - Optional add-ins: chopped nuts and mini chocolate chips Vanilla extract adds depth of flavor. Cinnamon gives warmth and a cozy feel. A pinch of salt lifts all the flavors. You can add nuts for crunch and mini chocolate chips for a sweet twist. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. Line an 8x8 inch baking dish with parchment paper. Leave some overhang. This helps with easy removal later. 3. In a large mixing bowl, combine 2 cups of rolled oats, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Mix well. This blend gives your bars a nice base. 1. In another bowl, mash 1 cup of ripe bananas. You need about 2 bananas for this. 2. Add 1/4 cup of melted coconut oil, 1/4 cup of honey or maple syrup, and 1/2 teaspoon of vanilla extract to the mashed bananas. 3. Mix until smooth. This wet mixture adds flavor and moisture to your bars. 1. Pour the wet mixture over the dry ingredients. Stir until fully combined. 2. Gently fold in 1 cup of fresh or frozen blueberries. You can also add 1/4 cup of chopped nuts like walnuts or almonds. 3. If you like, add 1/4 cup of mini chocolate chips for a sweet touch. 4. Spread the mixture evenly in the prepared baking dish. Press it down with a spatula to make it compact. 5. Bake in the preheated oven for about 25-30 minutes. The edges should turn golden. Use a toothpick to check the center; it should come out clean. To ensure your bars are compact, press the mixture firmly into the baking dish. Use a spatula to flatten the top. This helps the bars hold together when cooled. To test for doneness, insert a toothpick into the center. If it comes out clean, the bars are ready. The edges should be golden brown when you check them. If you want alternative sweeteners, try agave or stevia. Both can replace honey or maple syrup. Adjust the amount based on your taste. For dairy-free options, you can skip the chocolate chips or use dairy-free ones. Coconut oil is a great choice for a creamy texture. To serve, cut the bars into squares or rectangles. You can garnish with extra blueberries or nuts on top. A dusting of cinnamon adds a nice touch too. Enjoy these bars warm or at room temperature, perfect for breakfast or snacks! Pro Tips Use Ripe Bananas: The riper the bananas, the sweeter your bars will be. Look for bananas with plenty of brown spots for optimal sweetness. Experiment with Add-ins: Feel free to customize your bars by adding different nuts, seeds, or dried fruits according to your preference. Storage Tips: Store the bars in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness. Serve Warm or Cold: These bars are delicious either way! Try them warm for a gooey treat or cold for a refreshing snack. {{image_2}} You can easily add new flavors to your blueberry oatmeal breakfast bars. Try spices like nutmeg or ginger for a warm twist. These spices bring a cozy feel to the bars. You can also use different fruits. Raspberries or cranberries work great. They add a fun tartness to the sweet oats. If you need gluten-free bars, use certified oats. They keep the recipe safe for those with gluten issues. You can also make these bars vegan. Replace honey with maple syrup or agave nectar. This keeps the recipe sweet while meeting vegan needs. To change the texture, you can adjust the nuts. Use walnuts, almonds, or any nut you like. You can also add seeds for crunch. Chia seeds or pumpkin seeds add extra nutrition. These simple tweaks give your bars a new bite each time. To keep your Blueberry Oatmeal Breakfast Bars fresh, use an airtight container. A glass or plastic container works well. You can also wrap each bar in plastic wrap for extra protection. Store them in the fridge for best results. This keeps the bars moist and tasty. To freeze your breakfast bars, cut them into squares. Place them in a single layer on a baking sheet. Freeze until solid, about 1-2 hours. Once frozen, transfer the bars to a freezer bag. Remove as much air as possible before sealing. To thaw, simply leave them in the fridge overnight. You can also microwave them for a quick treat. When stored properly, the bars last about one week in the fridge. If you freeze them, they can last for up to three months. Check for any signs of spoilage before eating. If they look or smell off, it’s best to toss them. Enjoy your healthy snack! Blueberry oatmeal breakfast bars can last up to a week when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, store them in the fridge. They stay fresh for about two weeks in the fridge. Yes, you can replace bananas with applesauce or mashed pears. These options add moisture and sweetness. If you use applesauce, go for unsweetened to keep the bars healthy. You can use melted butter or vegetable oil instead of coconut oil. Both options work well and keep the bars moist. If you want a dairy-free option, try avocado oil or olive oil. Absolutely! These bars are great for meal prep. You can make a batch ahead of time. Cut them into bars and store them for quick breakfasts or snacks. Just grab one and go! You learned how to make tasty Blueberry Oatmeal Breakfast Bars. We covered key ingredients, from oats and bananas to sweeteners and flavors. I shared simple steps for mixing and baking. Remember the tips for better results, like storage methods and freezing options. Feel free to switch ingredients to fit your taste and diet. These bars are easy to customize. Enjoy them fresh or frozen. Your mornings will be more delicious with these healthy snacks ready to go.$

Blueberry Oatmeal Breakfast Bars

Delicious and healthy breakfast bars made with oats, bananas, and blueberries.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Breakfast

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

2 cups rolled oats
1 cup mashed ripe bananas (about 2 bananas)
1 cup fresh or frozen blueberries
0.25 cup honey or maple syrup
0.25 cup coconut oil, melted
0.5 teaspoon vanilla extract
0.5 teaspoon ground cinnamon
0.25 teaspoon salt
0.25 cup chopped nuts (such as walnuts or almonds)
0.25 cup mini chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine the rolled oats, salt, and cinnamon. Mix well to combine.
In another bowl, mix the mashed bananas, melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.
Pour the wet mixture over the dry ingredients and stir until fully combined.
Gently fold in the blueberries, chopped nuts, and chocolate chips (if using) into the mixture.
Spread the mixture evenly in the prepared baking dish, pressing it down with a spatula to ensure it’s compact.
Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Once baked, remove from the oven and let it cool in the pan for 10-15 minutes before lifting it out using the parchment paper.
Transfer to a wire rack and let it cool completely before cutting it into bars.

Notes

Let the bars cool completely before cutting for best results.

Keyword bars, blueberry, breakfast, healthy, oatmeal