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To make a tasty Blackstone Cowboy Stir Fry, gather these key items: - 1 lb flank steak, thinly sliced - 2 cups bell peppers (red, green, and yellow), sliced - 1 medium onion, sliced - 2 cups fresh snap peas - 3 cloves garlic, minced - 1 inch ginger, grated - 1/4 cup soy sauce - 2 tablespoons hoisin sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 teaspoon black pepper These ingredients create a great mix of flavors and textures. The flank steak gives you a nice bite, while the veggies add crunch. You can add more to your stir fry for extra flavor. Here are some ideas: - Mushrooms, sliced - Carrots, julienned - Broccoli florets - Zucchini, sliced - Red pepper flakes, for heat These add-ins let you customize the dish to your taste. Feel free to mix and match! Garnishes make your dish look and taste better. Here are some tasty options: - 1/4 cup green onions, chopped - Sesame seeds Sprinkling these on top adds color and flavor. They also give your stir fry a gourmet touch that will impress anyone you serve it to! {{ingredient_image_1}} Start with 1 pound of flank steak. Slice it thinly for quick cooking. In a medium bowl, mix the steak with soy sauce, hoisin sauce, black pepper, and minced garlic. Let it marinate for at least 15 minutes. This step boosts the flavor and tenderizes the meat. You can marinate longer if you want an even richer taste. Next, heat your Blackstone griddle over medium-high heat. Add 1 tablespoon of vegetable oil to the griddle. Ensure the oil coats the surface well. Once the oil is hot, place the marinated steak on the griddle. Stir-fry for about 3 to 4 minutes. You want the steak browned and cooked to your liking. Once done, remove it from the griddle and set it aside. Now, it's time to cook the veggies. In the same griddle, add 1 tablespoon of sesame oil. Toss in 2 cups of sliced bell peppers, 1 sliced onion, and 2 cups of fresh snap peas. Stir-fry these for about 5 to 6 minutes. You want them tender-crisp, not mushy. Once the veggies are ready, return the cooked flank steak to the griddle. Add grated ginger and mix everything well. Cook for an additional 1 to 2 minutes to let the flavors blend. This combination makes every bite tasty and satisfying. To cook the steak just right, slice it thin. Thin slices cook faster. Marinate it for at least 15 minutes. This step adds great flavor. Use high heat when you cook the steak. It should take about 3-4 minutes to brown well. Keep an eye on it to avoid overcooking. You want juicy, tender bites. For crisp-tender veggies, keep the heat high. Add the bell peppers, onion, and snap peas after the steak. Stir-fry these for about 5-6 minutes. You want them bright and colorful, not mushy. A quick stir helps maintain that crunch. Freshness is key, so use fresh veggies whenever you can. The Blackstone griddle is great for this stir fry. It heats evenly and cooks fast. Use a spatula to toss the food around. This keeps everything cooking evenly. If you don’t have a griddle, a large skillet works too. Just ensure it gets hot before adding the oil. Cooking in batches can help manage the heat better, too. Pro Tips Marinate for Maximum Flavor: Letting the steak marinate longer than 15 minutes will enhance the flavor, so if time allows, consider marinating it for up to an hour. High Heat is Key: Cooking on a preheated Blackstone griddle over medium-high heat will give you a beautiful sear on the steak and keep the vegetables crisp. Fresh Ingredients Matter: Use fresh, vibrant vegetables for the best texture and flavor in your stir fry, and don’t be afraid to mix in your favorites! Garnish for Presentation: A sprinkle of sesame seeds and chopped green onions not only adds flavor but also enhances the dish’s visual appeal. {{image_2}} You can switch the flank steak for other proteins. Chicken breast works great in this dish. Just cut it thin and marinate the same way. Shrimp is another tasty option. Cook it for just a few minutes until it turns pink. If you want a plant-based meal, try using tofu. Press and cube the tofu, then marinate it. Sauté it until it gets a nice golden crust. Feel free to get creative with your veggies. Broccoli florets add a nice crunch. Zucchini slices cook quickly and soak up flavor well. Carrots bring a sweet touch when sliced thin. If you prefer leafy greens, try adding spinach or bok choy. Just toss them in at the end to keep them bright and crisp. To amp up the taste, you can add extra spices. A pinch of red pepper flakes gives heat. Try adding chili paste for a bolder kick. For a sweet twist, drizzle some honey or maple syrup. Using different sauces can also change the flavor. Teriyaki sauce will add sweetness and depth. A splash of rice vinegar can brighten up the dish too. Experiment to find your perfect mix! To keep your Blackstone Cowboy Stir Fry fresh, let it cool down. Store it in an airtight container. You can place it in the fridge for up to three days. This method keeps the flavors intact and the meat tender. If you want to enjoy it later, follow the next steps for freezing. Reheat your stir fry on the stove. Use a medium heat to warm it up. Add a splash of water to keep it moist. Stir it often to heat evenly. You can also use the microwave. Place it in a microwave-safe bowl and cover it. Heat for one to two minutes, stirring halfway through. This keeps the veggies from getting soggy. To freeze your stir fry, first cool it completely. Next, pack it in freezer-safe bags or containers. Squeeze out any extra air before sealing. You can freeze it for up to three months. When you're ready to eat, thaw it overnight in the fridge. Then, reheat it on the stove for the best taste and texture. This makes meal prep easy and fun! Blackstone Cowboy Stir Fry is a quick and tasty meal. It features thin flank steak, colorful bell peppers, and fresh snap peas. The dish gets its bold flavor from soy sauce, hoisin sauce, and garlic. You can whip it up in around 30 minutes. This meal is perfect for busy weeknights. The Blackstone griddle gives it a nice sear, adding depth to the taste. It’s a fun way to enjoy a stir fry with a cowboy twist. Yes, you can make Blackstone Cowboy Stir Fry in a regular pan. Just follow the same steps as the griddle. Heat your pan over medium-high heat and add vegetable oil. Then, cook the marinated steak for 3-4 minutes. After that, sauté the veggies until they are tender-crisp. Using a regular pan will work, but the griddle adds a nice char that you might miss. To adjust the spice level, you can add or reduce black pepper. For more heat, add red pepper flakes or sriracha sauce. If you prefer mild flavors, skip the pepper altogether. You can also change the soy sauce to a lower sodium option. Another tip is to serve it with a side of rice, which can tone down the spice. Making it just right for your taste is easy! This blog covered how to make Blackstone Cowboy Stir Fry. It shared key ingredients, from main picks to garnishes. I explained step-by-step marinating and cooking on a Blackstone griddle. Also, I offered tips for perfect steak and crisp veggies. You can switch proteins or add spices for taste. To save leftovers, I outlined storage and reheating. Try this dish for a tasty meal any night! Enjoy your cooking journey!

Blackstone Cowboy Stir Fry

A delicious stir fry featuring marinated flank steak and a colorful mix of vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb flank steak, thinly sliced
  • 2 cups bell peppers (red, green, and yellow), sliced
  • 1 medium onion, sliced
  • 2 cups fresh snap peas
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 0.25 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon black pepper
  • 0.25 cup green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • In a medium bowl, combine the sliced flank steak, soy sauce, hoisin sauce, black pepper, and minced garlic. Let it marinate for at least 15 minutes to enhance the flavor.
  • Preheat your Blackstone griddle over medium-high heat and add vegetable oil, ensuring it is evenly coated.
  • Once the oil is hot, add the marinated flank steak to the griddle. Stir-fry for about 3-4 minutes until the steak is browned and cooked to your desired doneness. Remove from the griddle and set aside.
  • In the same griddle, add sesame oil, and toss in the sliced bell peppers, onion, and snap peas. Stir-fry for about 5-6 minutes until the vegetables are tender-crisp.
  • Return the cooked flank steak to the griddle with the vegetables. Add the grated ginger and stir everything together, cooking for an additional 1-2 minutes for the flavors to meld.
  • Remove from heat, and garnish with chopped green onions and sesame seeds before serving.

Notes

For extra flavor, let the steak marinate longer if time allows.
Keyword beef, quick meal, stir-fry, vegetables