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- 1 pound large shrimp, peeled and deveined - 2 cups sweet corn kernels (fresh or frozen) - 1 red bell pepper, diced - 1 yellow bell pepper, diced - 1 small red onion, chopped The main ingredients in this dish are simple but full of flavor. Large shrimp form the star of the show. Sweet corn adds a burst of sweetness and crunch. The bell peppers bring color and freshness. Lastly, red onion gives a nice sharp taste. - 2 tablespoons olive oil - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon cayenne pepper (adjust for heat preference) - Salt and pepper to taste For spices, olive oil helps everything blend well. Smoked paprika brings a deep flavor. Garlic and onion powder add warmth. Cayenne pepper gives it a little kick, but you can adjust it to your taste. Don’t forget to add salt and pepper for balance. - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Garnishing with fresh parsley adds a pop of color and freshness. Lemon wedges are perfect for squeezing over the dish. They add a bright, zesty flavor that complements the shrimp and corn. You can serve it right from the pan for a fun, casual meal. - Preheat your oven to 425°F (220°C). - Line a large sheet pan with parchment paper. This helps with easy cleanup. - In a large bowl, combine 1 pound of shrimp, 2 cups of corn, 1 diced red bell pepper, 1 diced yellow bell pepper, and 1 chopped red onion. - In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of cayenne pepper, salt, and pepper. - Pour the spice mixture over the shrimp and veggies. Toss them all until they are well coated. - Spread this mixture evenly on your prepared sheet pan in a single layer. - Bake in the preheated oven for about 15-20 minutes. Cook until the shrimp are opaque and the veggies are tender. To ensure perfectly cooked shrimp, watch the time closely. Shrimp need just 15-20 minutes in the oven. You know they are done when they turn opaque and curl slightly. Avoid overcooking, as this makes them tough. Adjusting spice levels is easy. If you like heat, add more cayenne pepper. For a milder dish, skip it or use less. Always taste the spice mix before adding it to your shrimp and veggies. Serving directly from the pan looks great. It gives a casual and rustic vibe. Place some fresh parsley on top for color and flavor. You can also add lemon wedges on the side. This adds a fresh taste and brightens up the dish. Drizzle a little olive oil on top before serving for extra shine. Pre-prepping ingredients cuts your cooking time. Chop your veggies and clean the shrimp ahead of time. Store them in the fridge until you are ready to cook. Using frozen corn is a big time-saver. It cooks quickly and adds sweetness. Just toss it in with the other ingredients. This way, you'll have a tasty meal in no time! {{image_2}} You can easily swap ingredients in this dish to suit your tastes. - Use other types of seafood: Instead of shrimp, try scallops or fish. They will cook nicely and add a different flavor. - Swap vegetables for seasonal options: Use zucchini or asparagus when they are fresh. This keeps your dish vibrant and tasty. Changing the spices or sauces can create new flavors. - Incorporating different spices: Try cumin or chili powder for a unique taste. Experimenting with spices can make each meal special. - Adding sauces for extra flavor: A splash of soy sauce or a drizzle of sriracha adds zest. These small changes can transform your dish. You don't have to bake this dish. There are other ways to cook it. - Grilling option: Cook everything on the grill for a smoky taste. Just toss the ingredients in a grill basket for easy handling. - Stovetop skillet version: Sauté all the ingredients in a large skillet. This gives you control over cooking and can reduce the time. To store leftovers, place them in an airtight container. This keeps the dish fresh. You can store it in the fridge for up to three days. Always let it cool first before sealing. This helps avoid moisture build-up. To keep the flavors intact, use a container that fits the portion size. You can reheat leftovers in the oven or microwave. For the oven, set it to 350°F (175°C) and heat for about 10 minutes. This method keeps the shrimp tender. If using a microwave, heat in short bursts of 30 seconds, stirring in between. This way, you avoid overcooking. To freeze the cooked dish, allow it to cool completely. Transfer it to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. For reheating, use the oven or a skillet. This helps maintain the best texture and flavor. To clean shrimp, start by rinsing them under cold water. This removes dirt and debris. Next, hold the shrimp and pull off the shell. You can also use a small knife to cut along the back. This helps you remove the dark vein. Make sure to remove the tail if you prefer. Always rinse the shrimp again after cleaning. This keeps them fresh for cooking. Yes, you can use frozen shrimp! When cooking from frozen, you may need to adjust the time. Thawing shrimp first helps them cook evenly. To thaw, place them in the fridge overnight. You can also run cold water over them for a quicker option. Remember to dry them well before cooking. This prevents excess moisture during baking. Look for a few signs to know shrimp are done. Cooked shrimp turn from gray to pink. They also curl into a C shape when cooked. The flesh should be opaque, not translucent. If you see these signs, your shrimp are ready to eat! Always check a few pieces to be sure. This ensures a perfect cook every time. This blog covered delicious shrimp and vegetable roasting. We explored key ingredients, like shrimp, corn, and spices. You learned easy steps to prep, cook, and serve, plus tips for great flavor and presentation. Experiment with substitutes and cooking methods for variety. Remember, storing leftovers well keeps your dish fresh. Now, go create a tasty meal that impresses while being simple to make! Enjoy every bite.

BBQ Shrimp Corn Sheet Pan

Savor the flavors of summer with this BBQ Shrimp Corn Sheet Pan Delight! This easy recipe features succulent shrimp, sweet corn, and vibrant bell peppers tossed in spices for a mouthwatering meal ready in just 30 minutes. Perfect for busy weeknights or casual gatherings, this dish is a crowd-pleaser. Click through to explore the full recipe and bring this delicious dish to your table tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups sweet corn kernels (fresh or frozen)

1 red bell pepper, diced

1 yellow bell pepper, diced

1 small red onion, chopped

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust for heat preference)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper for easy cleanup.

    In a large bowl, combine the shrimp, corn, diced bell peppers, and chopped onion.

      In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

        Pour the spice mixture over the shrimp and vegetables. Toss everything until evenly coated.

          Spread the mixture evenly on the prepared sheet pan in a single layer.

            Bake in the preheated oven for about 15-20 minutes, or until the shrimp are opaque and cooked through, and the veggies are tender.

              Once cooked, remove the sheet pan from the oven and let it cool slightly.

                Garnish with chopped parsley and serve lemon wedges on the side for a refreshing touch.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve directly from the sheet pan for a rustic look, or transfer to a large serving platter. Drizzle a little more olive oil and a sprinkle of fresh herbs before serving for added visual appeal.