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- 2 ripe bananas, mashed - 1 cup rolled oats - 1/4 cup almond butter (or peanut butter) - 1/4 cup honey or maple syrup - 1/2 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 cup chopped nuts (walnuts or almonds) - 1/4 cup dark chocolate chips (optional) - Pinch of salt Each bar has about 150 calories. They offer a good mix of carbs, protein, and healthy fats. The bananas give you quick energy. Oats provide fiber to keep you full. Almond butter adds healthy fat that is good for your heart. Honey or maple syrup brings natural sweetness, while nuts add crunch and nutrients. - Bananas: Packed with potassium, good for muscle function. - Oats: Full of fiber, helps with digestion and heart health. - Almond butter: Rich in vitamin E, great for skin health. - Honey or maple syrup: Natural sweeteners that provide quick energy. - Nuts: Offer protein and healthy fats, good for brain health. - Alternative nut butters: You can use cashew butter or sunflower seed butter if you have nut allergies. - Sweetener options: Instead of honey, try agave syrup or stevia for a lower-calorie option. These ingredients make the bars tasty and healthy. You can mix and match to fit your taste. Enjoy making your banana oatmeal energy bars! {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). 2. Line an 8x8-inch baking dish with parchment paper. Leave some paper over the edges. This helps lift the bars out later. 3. In a large bowl, mash the ripe bananas until smooth. 4. Add almond butter, honey (or maple syrup), and vanilla extract to the bananas. Mix until everything is well blended. 1. Now, add the rolled oats, cinnamon, and a pinch of salt to the banana mix. Stir until all dry ingredients are mixed in well. 2. Next, fold in the chopped nuts and dark chocolate chips, if you choose to add them. Make sure they are evenly spread throughout the mixture. 1. Pour the oatmeal mixture into your prepared baking dish. Spread it evenly with a spatula. Press it down firmly. 2. Bake in the oven for about 20-25 minutes. Look for lightly golden edges and a set center. 3. Once done, take it out and let it cool in the dish for about 10 minutes. 4. Use the parchment paper to lift the bars out. Place them on a cutting board. 5. Allow them to cool completely before cutting into squares or bars. To get the right texture in your banana oatmeal energy bars, you can choose between chewy or crunchy. For chewy bars, use more ripe bananas. The riper the banana, the more moisture it adds. If you want crunch, add more nuts and bake a bit longer. This gives a firmer texture. Keep an eye on your bars while baking to avoid overcooking. Ripe bananas make a big difference. They are sweeter and softer than less ripe ones. This helps the bars stick together. The natural sugars in ripe bananas also enhance the flavor. Aim for bananas with dark spots for the best results. For serving, arrange the bars neatly on a plate. A small bowl of almond butter on the side makes a nice touch for dipping. You can also sprinkle some extra nuts or chocolate chips on top. This adds color and interest to your display. Using parchment paper helps create a clean look when cutting the bars. Cut them into squares or rectangles for easy handling. An attractive presentation makes your energy bars more inviting. One common mistake is overmixing the batter. Mix just until the dry ingredients are incorporated. Overmixing can make the bars dense and tough. Another mistake is underbaking or overbaking. Underbaking makes the bars too soft, while overbaking makes them dry. Aim for a light golden color on the edges. This indicates they are done without being too hard. Keep these tips in mind for perfect energy bars every time! Pro Tips Ripe Bananas are Key: Use very ripe bananas for the best flavor and natural sweetness in your energy bars. Customize Your Nuts: Feel free to mix and match different nuts based on your preferences or what you have on hand. Chill for Better Texture: Refrigerate the bars after cutting them for a firmer texture, making them easier to handle. Experiment with Add-ins: Try adding dried fruits, seeds, or coconut flakes to the mixture for extra flavor and nutrition. {{image_2}} You can easily change the taste of your banana oatmeal energy bars. One great way is to add dried fruits like raisins or cranberries. These fruits bring sweetness and chewiness. They also add vitamins and fiber. You can mix in a handful of these fruits when you fold in the nuts and chocolate chips. Another option is to mix in spices. Nutmeg and cardamom can add a warm flavor. Just a sprinkle can make a big difference. Try adding 1/4 teaspoon of either spice to your batter for a cozy twist. If you follow a vegan diet, you can make simple swaps. Use maple syrup instead of honey. Almond butter is already vegan, so you’re set there. For gluten-free bars, use certified gluten-free oats. These changes keep your bars tasty while meeting dietary needs. You might also want to cut down on sugar. You can reduce the honey or maple syrup by half. The ripe bananas add natural sweetness too. This way, you can enjoy a healthier snack without losing flavor. Want an extra boost? Adding seeds can help. Chia seeds or flaxseeds add healthy fats and fiber. Just a few tablespoons can give your bars a nice crunch and nutrition. If you want more protein, consider protein powder. You can mix in a scoop to your wet ingredients. This will make your bars even more filling. With these add-ins, you can tailor your energy bars to fit your needs. To keep your banana oatmeal energy bars fresh, store them in an airtight container. This helps maintain their moisture and flavor. You can keep them on the countertop for short-term use. If you want to store them longer, put them in the fridge. This will help them last even longer. If you store your bars at room temperature, they should last about a week. Just make sure they are in a cool place. In the fridge, they can last for up to two weeks. This longer shelf life is great for meal prep and quick snacks. For longer storage, freezing is a smart option. Wrap each bar in plastic wrap, then place them in a freezer-safe bag. This helps prevent freezer burn. When you want to eat one, take it out and let it defrost at room temperature. You can also heat it slightly in the microwave for a warm snack. To make these bars vegan, swap the honey for maple syrup. Both sweeteners work well, but maple syrup fits the vegan diet. You can also choose a nut butter without added ingredients. Almond butter or peanut butter are great choices. Just ensure they are free from dairy or honey. Yes, you can use quick oats. However, quick oats will change the texture. Your bars will likely be softer and less chewy. They may also bake faster, so watch them closely. Check for doneness a few minutes early to avoid overbaking. You have many options for customization! You can add dried fruits like cranberries or raisins. Chia seeds or flaxseeds can give an extra nutrient boost. Dark chocolate chips add sweetness but feel free to skip them if you prefer. Readers often suggest adding spices like nutmeg or cardamom for a unique twist. Cutting these bars can be tricky. To get neat cuts, let them cool completely. Use a sharp knife for the best results. You can also warm the knife under hot water, then dry it. This method helps create clean lines. For even more ease, try using a pizza cutter. These banana oatmeal energy bars are easy to make and delicious. You need simple ingredients like ripe bananas and oats. The steps are clear, making the process fun. You can customize the bars to suit your taste. Just remember to avoid common mistakes like overmixing. Store them well for freshness, and they’ll last longer. Try different flavors and enjoy your healthy snacks! These bars will fuel your day and satisfy your cravings. Use this guide to create your perfect energy bar. Enjoy baking and eating!

Banana Oatmeal Energy Bars

Healthy and delicious energy bars made with bananas, oats, and nut butter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 pieces ripe bananas, mashed
  • 1 cup rolled oats
  • 0.25 cup almond butter (or peanut butter)
  • 0.25 cup honey or maple syrup
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon
  • 0.25 cup chopped nuts (walnuts or almonds)
  • 0.25 cup dark chocolate chips (optional)
  • 1 pinch salt

Instructions
 

  • Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, leaving some overhang to easily lift out the bars later.
  • In a large mixing bowl, combine the mashed bananas, almond butter, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined.
  • Add the rolled oats, cinnamon, and a pinch of salt to the banana mixture. Stir until all the dry ingredients are well incorporated.
  • Fold in the chopped nuts and dark chocolate chips, if using, ensuring they’re evenly distributed throughout the mixture.
  • Pour the oatmeal mixture into the prepared baking dish, spreading it evenly with a spatula to press it down firmly.
  • Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and set.
  • Remove from the oven and allow to cool in the pan for about 10 minutes. Use the parchment paper overhang to transfer the mixture to a cutting board.
  • Once completely cooled, cut into bars or squares of your desired size.
  • Store your energy bars in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.

Notes

Store in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.
Keyword energy bars, healthy, snack