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To make delicious Banana Nutella Swirl Muffins, you need some simple ingredients. Here’s what you will need: - 3 ripe bananas, mashed - 1/3 cup melted butter - 1/2 cup sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 cup all-purpose flour - 1/3 cup Nutella - Optional: 1/4 cup chopped walnuts or pecans Each ingredient plays a key role. The ripe bananas add sweetness and moisture. The butter helps create a rich flavor. Sugar sweetens the muffins while the egg binds everything together. Vanilla adds warmth, and baking soda helps them rise. You can add walnuts or pecans for a nice crunch. This step is optional, but it adds great taste. Make sure you have everything ready before you start baking. Gather these ingredients, and you are set to create something wonderful! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners. This step is key for easy muffin removal. In a large bowl, mash the three ripe bananas. Add 1/3 cup melted butter and mix well. Then, stir in 1/2 cup sugar and 1 large beaten egg. Finally, add 1 teaspoon of vanilla extract to give it a nice flavor boost. Next, sprinkle 1 teaspoon baking soda and a pinch of salt into the mix. Stir well to combine these dry ingredients. Gradually fold in 1 cup of all-purpose flour until no dry flour is visible. Remember, do not overmix! If you like, fold in 1/4 cup of chopped walnuts or pecans. This adds a nice crunch and flavor. It’s an option, but I highly recommend it! Now comes the fun part! Divide the batter evenly among the muffin cups, filling each about 2/3 full. Use a teaspoon to drop dollops of Nutella on top. Take a toothpick or skewer and swirl the Nutella into the batter. This creates a lovely marbled effect. Bake the muffins for 18-20 minutes. Check if they are done by inserting a toothpick in the center. If it comes out clean, they are ready! Let the muffins cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the rich smell while they cool! Overmixing can ruin your muffins. It makes them tough instead of soft. To avoid this, mix your batter gently. When adding flour, fold it in carefully. Stop mixing as soon as you no longer see dry flour. A few lumps are okay! This keeps your muffins light and fluffy. Swirling Nutella makes your muffins look great and taste amazing. After you fill the muffin cups, drop small spoonfuls of Nutella on top. Then, take a toothpick or skewer. Gently swirl it into the batter. Don’t mix too much! You want to see the Nutella in the muffins. How you serve muffins can make them even better. Try serving them warm. Dust the tops with powdered sugar for a sweet touch. Add a small bowl of Nutella for dipping. You can also place banana slices around the muffins on a nice plate. This makes a pretty display and adds flavor, too! Pro Tips Use Overripe Bananas: The softer and more speckled the bananas, the sweeter your muffins will be. This adds natural sweetness and enhances flavor. Don’t Overmix: When adding the flour, mix just until combined to ensure your muffins are light and fluffy. Overmixing can lead to dense muffins. Nutella Swirl Technique: For a beautiful swirl, use a toothpick or skewer to gently fold the Nutella into the batter without fully blending it. Storage Tips: Store muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Reheat in the microwave for a warm treat. {{image_2}} If you want a nut-free option, try using sunflower seed spread instead of Nutella. It gives a similar creamy texture. You can also use other chocolate spreads that are nut-free. Look for brands that use safe ingredients for allergy concerns. This way, everyone can enjoy the muffins! Spice up your muffins by adding a pinch of cinnamon or nutmeg. These spices bring warmth and depth to each bite. You can also mix in some mini chocolate chips for extra sweetness. If you like fruit, try adding chopped strawberries or blueberries for a fruity twist. Each flavor can make your muffins unique! To make these muffins healthier, swap some ingredients. Use whole wheat flour instead of all-purpose flour. This adds more fiber to the muffins. You can also cut the sugar down by half or use honey as a natural sweetener. For a lighter version, replace butter with unsweetened applesauce. These swaps keep the muffins tasty while making them better for you! To keep your Banana Nutella swirl muffins fresh, store them in an airtight container. Place a piece of parchment paper between layers if you stack them. This helps avoid sticking. Keep the container at room temperature for the best taste. Enjoy them within a few days for maximum flavor. You can freeze these muffins for longer storage. First, let them cool completely. Then, wrap each muffin tightly in plastic wrap or foil. Place the wrapped muffins in a freezer bag. Label the bag with the date. To reheat, remove a muffin and let it thaw at room temperature. You can warm it in the microwave for about 15-20 seconds, or bake it at 350°F for 10 minutes. Banana Nutella swirl muffins last about 2-3 days at room temperature. If you refrigerate them, they stay fresh for about a week. Freezing extends their life up to three months. Always check for any signs of spoilage before enjoying them. Yes, you can use frozen bananas. They work great in muffins. Just thaw them first. Drain any extra liquid before mashing. This way, your muffins stay moist and tasty. Fresh bananas are ideal, but frozen ones are a good backup. To check if your muffins are ready, use the toothpick method. Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done. If it has batter on it, bake a few more minutes. Keep an eye on them to avoid overbaking. Yes, you can make gluten-free muffins. Use a gluten-free flour blend in place of all-purpose flour. Look for blends that have xanthan gum for best results. This helps mimic the texture of regular flour. Your muffins will still turn out soft and delicious. You now have all the details for making Banana Nutella Swirl Muffins. Start with ripe bananas and melt butter, then mix in sugar, egg, and vanilla. Add the dry ingredients and make those tasty Nutella swirls. Remember to avoid overmixing for the best texture. These muffins are fun to customize with nuts or spices. Store them well for lasting freshness. Enjoy your baking! These muffins are a treat worth savoring.

Banana Nutella Swirl Muffins

Delicious muffins swirled with Nutella and made with ripe bananas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 3 pieces ripe bananas, mashed
  • 1.3 cup melted butter
  • 0.5 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup all-purpose flour
  • 0.33 cup Nutella (chocolate-hazelnut spread)
  • 0.25 cup chopped walnuts or pecans (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
  • In a large mixing bowl, combine the mashed bananas and melted butter, mixing them until well blended.
  • Stir in the sugar, beaten egg, and vanilla extract until fully incorporated.
  • Sprinkle the baking soda and salt over the mixture, then mix well.
  • Gradually add the all-purpose flour, folding it into the mixture gently until no dry flour remains. Do not overmix!
  • If using, fold in the chopped walnuts or pecans for added texture and flavor.
  • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Using a teaspoon, drop dollops of Nutella on top of each muffin batter. Use a toothpick or a skewer to swirl the Nutella into the batter, creating a marbled effect.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Serve warm with powdered sugar and extra Nutella for dipping.
Keyword banana, dessert, muffins, Nutella