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Baked Blueberry French Toast Cups are a sweet and easy breakfast. They are perfect for a lazy weekend or a special brunch. You can prepare them quickly and bake them in just 25-30 minutes. This recipe makes 12 tasty cups that everyone will love. Here are the main ingredients you need for this recipe: - 8 slices of bread (preferably brioche or challah), cut into small cubes - 2 cups fresh blueberries - 4 large eggs - 1 cup milk (dairy or non-dairy) - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon butter (for greasing) Each ingredient adds flavor and texture. The bread forms the base. Blueberries add a burst of sweetness. Eggs and milk create a creamy mixture. You can also add these optional ingredients for extra flavor: - Powdered sugar (for dusting, optional) Dusting with powdered sugar gives a nice touch. It adds sweetness and makes the cups look pretty. Feel free to skip this if you prefer a less sweet dish. Using these ingredients, you can create a delightful breakfast treat that is fun to eat. First, you need to preheat your oven to 350°F (175°C). While it heats, grab your muffin tin and lightly grease it with butter. This step helps your French toast cups release easily after baking. In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg. Mix until everything is well blended. Next, add the cubed bread to the egg mixture. Gently fold the bread until all pieces soak up the mixture. This soaking is key to a soft and tasty cup. Then, carefully add the fresh blueberries. Fold them in gently to keep them whole. Now, it’s time to fill the muffin tin. Spoon the mixture evenly into each cup, filling them about 3/4 full. This allows room for the cups to rise during baking. Place the muffin tin in the preheated oven. Bake for 25-30 minutes. You want the tops to turn a golden brown and the centers to set. Keep an eye on them as they bake. It’s hard to resist the warm, sweet smell! Once baked, let the French toast cups cool for a few minutes. This makes them easier to remove from the tin. Use a butter knife to gently loosen each cup from the sides. Carefully lift them out and place them on a serving plate. For a fun touch, you can dust the tops with powdered sugar. This adds a sweet finish and makes them look even more inviting. Enjoy these delightful bites warm! To get the best texture, let the bread soak well. This step is key. It helps the bread absorb the egg mixture. If you rush this, your cups may be dry. Aim for a soft, custardy inside. Bake them just until the tops are golden brown. This keeps the centers moist and fluffy. For these cups, use brioche or challah. Both are soft and sweet, which adds to the flavor. You can use day-old bread too. It soaks up the mixture better. Avoid using bread that is too crusty. Crusty bread can lead to tough cups that are hard to eat. Use fresh blueberries for the best taste. If you want more flavor, add a splash of lemon juice. This gives a bright taste that pairs well with blueberries. Consider adding a pinch of salt to the egg mixture. Salt brings out the sweetness of the maple syrup. You can also sprinkle some nuts on top before baking for extra crunch! {{image_2}} You can switch up the berries in these cups. Try raspberries, strawberries, or blackberries. Each berry gives a new taste. Use 2 cups of any berry you like. Mix them in just like you do with blueberries. You can even combine different berries for a fun twist. Each option brings a unique flavor that makes breakfast special. Want a gluten-free version? You can use gluten-free bread. Look for options made from rice or almond flour. Cut the bread into small cubes, just like the recipe says. The rest of the steps remain the same. You will still enjoy those fluffy, delicious French toast cups without the gluten. Add toppings to make your French toast cups even better. Here are some ideas: - Chopped nuts like walnuts or pecans for crunch. - Chocolate chips for a sweet surprise. - Coconut flakes for a tropical touch. - Cream cheese for a rich, creamy layer. Feel free to mix in your favorites. These options let you get creative and make each batch unique. Enjoy exploring these variations! To keep your baked blueberry French toast cups fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. They will last for up to three days in the fridge. If you want to keep them longer, freezing is a great option. Reheat your French toast cups in the oven for the best results. Set your oven to 350°F (175°C). Place the cups on a baking sheet and cover them with foil. Heat for about 10-15 minutes, or until warmed through. You can also use the microwave, but they may become a bit soggy. Heat them in 30-second bursts until warm. To freeze, let the cups cool completely. Place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can stay in the freezer for up to two months. When you're ready to enjoy, thaw them overnight in the fridge before reheating. Yes, you can prepare the Baked Blueberry French Toast Cups ahead. Just follow these steps: - Mix the egg mixture and bread as usual. - Place the mixture in the muffin tin but do not bake it yet. - Cover the tin with plastic wrap and store it in the fridge overnight. - The next morning, simply bake them as directed. This saves time for busy mornings. You will know the French toast cups are done when they look golden brown. A toothpick inserted in the center should come out clean. If it has wet batter, give them a few more minutes. The edges may puff up a bit, and the tops should not jiggle. These cups pair well with many tasty sides. Here are some ideas: - A drizzle of more maple syrup for extra sweetness. - Whipped cream for a creamy topping. - Fresh fruit like strawberries or bananas for added flavor. - A dollop of yogurt to balance the sweetness. These sides can make your meal even better! You now have a complete guide to making delicious Baked Blueberry French Toast Cups. We covered the needed ingredients and step-by-step instructions. Tips for texture and flavor help perfect your dish. We explored variations for everyone, including gluten-free options. You can store and reheat these cups easily. Try these cups for a tasty breakfast treat. Enjoy sharing them with friends and family! You’ll love the fun of making and serving them. Everyone will ask for the recipe.

Baked Blueberry French Toast Cups

Indulge in the delightful taste of Baked Blueberry French Toast Cups! These easy and delicious cups combine fluffy bread, fresh blueberries, and a hint of cinnamon, perfect for breakfast or brunch. With just a few simple steps and ingredients, you can whip up a batch that will impress your family and friends. Click to discover how to make these mouthwatering cups that are sure to become a new favorite!
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Ingredients
  

8 slices of bread (preferably brioche or challah), cut into small cubes

2 cups fresh blueberries

4 large eggs

1 cup milk (dairy or non-dairy)

1/4 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon butter (for greasing)

Powdered sugar (for dusting, optional)

Instructions
 

Preheat your oven to 350°F (175°C). Lightly grease a muffin tin with butter.

    In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg until well combined.

      Add the cubed bread to the egg mixture and gently fold until all the bread pieces are soaked.

        Carefully add the blueberries and fold gently to avoid smashing them.

          Spoon the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.

            Bake for 25-30 minutes, or until the tops are golden brown and the centers are set.

              Allow the French toast cups to cool for a few minutes before using a butter knife to gently loosen each cup from the tin.

                Serve warm, dusted with powdered sugar if desired.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 cups