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- 2 cups cooked chicken breast, shredded - 1 ripe avocado, mashed - ½ cup ranch dressing - 1 cup cherry tomatoes, halved - 1 cup shredded lettuce (romaine or green leaf) - ½ cup shredded cheese (cheddar or mozzarella) - 4 large whole wheat or spinach tortillas - Salt and pepper to taste - Optional: sliced jalapeños for spice For this recipe, you can easily swap items. Use leftover chicken or rotisserie chicken for ease. If you want a lighter version, try Greek yogurt instead of ranch dressing. For a dairy-free option, pick a plant-based cheese. You can also use flour tortillas if you prefer. Choose ripe avocados with a slight give when you press gently. Look for bright, firm tomatoes without blemishes. Fresh lettuce should be crisp and vibrant in color. When selecting cheese, go for blocks rather than pre-shredded for better flavor. Remember, fresh ingredients make your wrap taste amazing! {{ingredient_image_1}} To start, gather your ingredients. You will need: - 2 cups cooked chicken breast, shredded - 1 ripe avocado, mashed - ½ cup ranch dressing - 1 cup cherry tomatoes, halved - 1 cup shredded lettuce - ½ cup shredded cheese - 4 large whole wheat or spinach tortillas - Salt and pepper to taste - Optional: sliced jalapeños First, mix the shredded chicken and mashed avocado in a bowl. Make sure the avocado covers the chicken well. Next, add the ranch dressing and stir until combined. Season with salt and pepper to your liking. Now, lay your tortillas flat. Take about ½ cup of the chicken mixture and spread it on each tortilla. Top the mixture with halved cherry tomatoes, shredded lettuce, and cheese. If you like some heat, add sliced jalapeños. To wrap it up, fold in the sides of the tortilla first. Then, roll it tightly from the bottom. Repeat this for all the tortillas. For serving, cut each wrap in half diagonally. Arrange the halves on a platter. You can serve these wraps with extra ranch dressing on the side. A sprinkle of parsley or cilantro adds a nice touch too. Enjoy your meal! To make the best Avocado Ranch Chicken Wrap, follow these tips: - Use fresh, ripe avocados for the best flavor and creaminess. - Shred the chicken finely for easy mixing and smooth bites. - Mix the ranch dressing in well to coat every piece of chicken. - Don’t overfill the tortillas to avoid messy wraps. - Roll tightly but gently to keep everything inside. Here are some common mistakes to watch out for: - Skipping the seasoning can dull the taste. Always add salt and pepper. - Not using enough dressing makes the wrap dry. Ensure each bite is moist. - Using stale tortillas can ruin the wrap’s texture. Always check for freshness. - Forgetting to cut the wrap can make it hard to eat. Cut diagonally for ease. You can prepare these wraps in advance: - Make the chicken and avocado mixture a few hours before serving. - Store it in the fridge in an airtight container to keep it fresh. - Assemble the wraps just before serving to maintain the tortilla's crispness. - You can also wrap each one in foil for easy grab-and-go meals. Pro Tips Use Fresh Ingredients: Opt for ripe avocados and fresh vegetables to enhance the flavor and texture of your wraps. Customize Your Spice Level: Adjust the amount of sliced jalapeños based on your heat preference, or add other spices like cayenne pepper for an extra kick. Make Ahead: Prepare the chicken and avocado mixture in advance and store it in the fridge. Assemble the wraps just before serving for optimal freshness. Experiment with Tortillas: Try different types of tortillas, such as sun-dried tomato or garlic herb, to give your wraps a unique flavor twist. {{image_2}} You can switch the chicken for other proteins. Try shredded turkey for a lighter taste. Canned tuna or salmon works well too. If you want to use beef, opt for shredded roast beef. Each protein adds a new flavor to the wrap. Just make sure to keep the ranch dressing for moisture and taste. Making a vegan or vegetarian wrap is easy. Replace the chicken with black beans or chickpeas. These add protein and fiber. You can also use marinated tofu for a hearty choice. For cheese, try a vegan alternative or skip it entirely. Use a plant-based ranch dressing to keep the flavors fresh and tasty. To boost the flavor, try adding fresh herbs. Chopped cilantro or parsley brightens the wrap. You can also mix in some diced red onion for a crunch. For heat, sliced jalapeños bring a nice kick. If you love fruit, add diced mango or pineapple for sweetness. These small changes can make a big difference in taste! To keep your Avocado Ranch Chicken Wraps fresh, store them in an airtight container. You can place parchment paper between layers if you stack them. This helps prevent sogginess. Keep them in the fridge for up to three days for the best taste. To reheat your wraps, use a microwave. Place the wrap on a plate and cover it with a damp paper towel. Heat for 30 seconds. Check if it's warm enough. If not, heat in 15-second bursts until hot. Be careful not to overheat, as it can make the wrap tough. You can freeze these wraps for longer storage. Wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. To eat, thaw in the fridge overnight, then reheat as shown above. You can use yogurt or sour cream as a base. Mix in herbs like dill or parsley for flavor. You can also try blue cheese dressing for a bolder taste. If you want a lighter option, consider a vinaigrette. Yes, you can use flour, corn, or even gluten-free tortillas. Whole wheat or spinach tortillas add extra flavor and nutrients. Choose what you like best or what you have on hand. Each type will give a slightly different taste and texture. These wraps stay fresh for up to three days in the fridge. Store them in an airtight container to keep them crisp. If you notice any browning on the avocado, eat them sooner for the best flavor. This article covered how to make tasty wraps. We explored the key ingredients and measured them correctly. I shared tips for choosing fresh items. You learned how to prep, assemble, and serve your wraps. Remember the tricks to perfect your wraps and avoid common mistakes. Finally, various options let you customize flavors or make ahead. Store leftovers well for later. Keeping these points in mind will help you create delicious wraps every time. Enjoy your cooking!

Avocado Ranch Chicken Wraps

Discover the deliciousness of Avocado Ranch Chicken Wraps! This healthy chicken wraps recipe is perfect for a quick meal or snack, featuring easy tortilla wraps filled with shredded chicken, creamy avocado, and zesty ranch dressing. Using fresh ingredients like cherry tomatoes and lettuce, these avocado chicken wraps are both satisfying and nutritious. Try this recipe today and enjoy a meal that’s both tasty and simple! Save for later! #HealthyRecipes #ChickenWraps #AvocadoRecipes #TortillaWraps
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Ingredients
  

2 cups cooked chicken breast, shredded

1 ripe avocado, mashed

½ cup ranch dressing

1 cup cherry tomatoes, halved

1 cup shredded lettuce (romaine or green leaf)

½ cup shredded cheese (cheddar or mozzarella)

4 large whole wheat or spinach tortillas

Salt and pepper to taste

Optional: sliced jalapeños for spice

Instructions
 

In a mixing bowl, combine the shredded chicken and mashed avocado, mixing thoroughly until the avocado coats the chicken evenly.

    Add in the ranch dressing and stir until everything is well combined. Season with salt and pepper to taste.

      Lay the tortillas flat on a clean surface.

        Evenly distribute the chicken and avocado mixture onto each tortilla, approximately ½ cup per wrap.

          Sprinkle halved cherry tomatoes, shredded lettuce, and cheese over the chicken mixture.

            If desired, add sliced jalapeños for an extra kick.

              Fold in the sides of the tortilla, then roll it tightly from the bottom to create a wrap.

                Repeat with the remaining tortillas and filling.

                  For serving, cut each wrap in half diagonally and arrange them on a platter.

                    Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                      - Presentation Tips: Serve with extra ranch dressing on the side for dipping and garnish with a sprinkle of parsley or cilantro for a fresh touch.