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To make Avocado Egg Salad Lettuce Wraps, you need these key ingredients: - 4 hard-boiled eggs, peeled and chopped - 1 ripe avocado, mashed - 2 tablespoons Greek yogurt (or mayonnaise) - 1 tablespoon Dijon mustard - 1 tablespoon fresh lemon juice - 2 tablespoons red onion, finely diced - 1 tablespoon fresh dill, chopped (or parsley) - Salt and pepper to taste - 1 head of Romaine or Butter lettuce, leaves separated These ingredients blend well to create a creamy, flavorful filling. You can add your touch to this recipe. Here are some optional ingredients: - Chopped celery for a crunch - Sriracha for a spicy kick - Chopped olives for a briny flavor - Sun-dried tomatoes for a sweet twist Feel free to mix and match to suit your taste! Each ingredient offers unique health benefits: - Eggs: High in protein and vitamins, they help build muscles. - Avocado: Packed with healthy fats, it supports heart health. - Greek Yogurt: A great source of probiotics, it aids digestion. - Lemon Juice: Rich in vitamin C, it boosts your immune system. - Dill: Full of antioxidants, it promotes overall health. These ingredients not only taste great but also nourish your body. First, gather your ingredients. You need four hard-boiled eggs, one ripe avocado, and two tablespoons of Greek yogurt. You also need one tablespoon of Dijon mustard and fresh lemon juice. Don't forget the red onion, fresh dill, salt, and pepper. Lastly, grab a head of Romaine or Butter lettuce. Wash the lettuce and separate the leaves. In a large mixing bowl, add the chopped hard-boiled eggs. Next, add the mashed avocado. Use a fork to mix them gently. You want some egg chunks to stay intact. Then, add the Greek yogurt, Dijon mustard, and lemon juice. Stir until everything is well combined. Finally, add the diced red onion and the fresh dill. Mix again, making sure all the flavors blend. Now it's time to make the wraps! Take a lettuce leaf and place it on a flat surface. Spoon a good amount of the avocado egg salad into the center of the leaf. Wrap the leaf around the filling like a taco. Press gently to hold it all together. Repeat this process with the other leaves and filling. Arrange the wraps on a platter and garnish with extra dill or parsley. Serve with lemon wedges for a fresh touch. Enjoy your healthy meal! To get the best texture, chop your eggs well. You want some chunks, not mush. Mixing the eggs with the avocado helps keep it creamy but still chunky. This mix gives a nice bite. Avoid over-mixing to keep the eggs from turning too soft. The goal is a smooth blend with a bit of crunch. For a tasty kick, add lemon juice right after mashing the avocado. It keeps the color bright. Don’t skip the Dijon mustard; it adds depth. Fresh herbs like dill or parsley boost the flavor, too. If you like spice, consider adding a pinch of cayenne pepper. Always taste and adjust salt and pepper to your liking. Arrange the lettuce wraps on a nice platter. Garnish with extra dill or parsley on top. For a pop of color, add lemon wedges around the wraps. This makes the dish look fresh and inviting. It’s all about making it appealing for your guests. Use different shapes of lettuce for variety, too. {{image_2}} You can easily change the flavors in your avocado egg salad. Here are some fun swaps: - Greek yogurt: Try sour cream for a tangy twist. - Dijon mustard: Use yellow mustard for a milder taste. - Fresh herbs: Swap dill for chives or cilantro for a new flavor. - Spices: Add paprika or cayenne for a kick. These swaps keep the dish fresh and exciting. You can mix and match based on your taste. Lettuce wraps are great for holding your egg salad. Here are some tasty options: - Romaine: Crunchy and sturdy, perfect for filling. - Butter lettuce: Soft and smooth, easy to wrap. - Iceberg: Crisp and refreshing, great for a classic feel. - Collard greens: A strong choice for a hearty wrap. Choosing the right lettuce can change the whole experience. Each type adds its own texture and flavor. You can make this dish fit different diets. Here are some ideas: - Vegan: Replace eggs with chickpeas. Mash them with avocado and yogurt. - Low-Carb: Skip the yogurt and use more avocado. This keeps the salad creamy. - Gluten-Free: Use any of the lettuce options as wraps. These changes ensure everyone can enjoy this meal. You can cater to your guests’ needs easily. To keep your avocado egg salad fresh, store it in an airtight container. This helps prevent air from drying it out. Make sure the container is clean and dry. I recommend using a glass container for easy cleanup. If you have extra lettuce leaves, keep them separate. This way, they stay crisp and fresh. Your avocado egg salad will last about 3 to 4 days in the fridge. Be sure to check for any changes in smell or color before eating. If it looks or smells off, it’s best to toss it. Use clear labels to mark when you made it. This helps you keep track of freshness. I don’t recommend freezing avocado egg salad. Avocado can become brown and mushy when frozen. If you want to meal prep, store the salad in the fridge. You can prepare the eggs and mash the avocado ahead of time. Keep the dressing separate until you are ready to eat. This keeps everything fresh and tasty. Yes, you can use other greens. Try spinach, kale, or collard greens. These options add unique flavors. They also provide different textures. Just make sure they are large enough to hold the filling. To prepare this salad ahead of time, you can store the egg salad separately. Keep it in an airtight container in the fridge. You can wrap the lettuce leaves in a damp paper towel. This will keep them fresh. When you're ready to eat, assemble the wraps. To boost protein, try adding cooked chicken or turkey. You could also add chickpeas or tofu for a veggie option. Nuts like walnuts or almonds add crunch and protein too. Just be mindful of the flavors you combine. Avocado egg salad lettuce wraps combine fresh flavors and healthy ingredients. We covered key ingredients, preparation steps, and tips to enhance texture and taste. I shared tips for storing leftovers and even suggested variations for dietary needs. This dish is simple, fun, and perfect for any meal. With options for everyone, you can enjoy a tasty bite while staying healthy. Give it a try, and you’ll find your new favorite recipe!

Avocado Egg Salad Lettuce Wraps

Discover a deliciously simple way to enjoy Avocado Egg Salad Lettuce Wraps! This quick and healthy recipe combines creamy avocado with hard-boiled eggs, Greek yogurt, fresh herbs, and zesty lemon juice, all wrapped in crisp lettuce leaves. Perfect for lunch or a light snack, these wraps are not only tasty but also visually appealing. Click through now to explore the full recipe and elevate your meal prep today!
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Ingredients
  

4 hard-boiled eggs, peeled and chopped

1 ripe avocado, mashed

2 tablespoons Greek yogurt (or mayonnaise)

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

2 tablespoons red onion, finely diced

1 tablespoon fresh dill, chopped (or parsley)

Salt and pepper to taste

1 head of Romaine or Butter lettuce, leaves separated

Instructions
 

In a large mixing bowl, combine the chopped hard-boiled eggs and mashed avocado, mixing gently to keep some of the egg texture.

    Add the Greek yogurt (or mayonnaise), Dijon mustard, and lemon juice to the bowl, and mix until well combined.

      Stir in the diced red onion and fresh dill (or parsley), making sure everything is evenly distributed.

        Season the mixture with salt and pepper to taste, adjusting as necessary.

          Take a lettuce leaf and spoon a generous amount of the avocado egg salad into the center.

            Wrap the leaf around the filling, creating a lettuce wrap, and repeat with the remaining leaves and filling.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                - Presentation Tips: Arrange the lettuce wraps on a platter, garnish with extra dill or parsley, and serve with lemon wedges on the side for added flair.