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- 2 ripe avocados - 4 large eggs - Salt and pepper to taste - 1 tablespoon olive oil - 2 tablespoons fresh chives, chopped - 1/2 teaspoon smoked paprika - Cherry tomatoes, halved (for garnish) When you gather your ingredients, pick ripe avocados. They should yield slightly when you press them. Fresh eggs make a big difference too. Use large eggs for the best fit in the avocado halves. Don't forget the salt and pepper. These simple seasonings will enhance all the flavors. - Calories: 420 - Protein: 18g - Fats: 36g - Carbs: 18g This meal packs a nutritional punch. Avocados provide healthy fats, while eggs add protein. Together, they form a well-rounded breakfast that keeps you full. Nutritional benefits of avocados Avocados are rich in monounsaturated fats. These healthy fats support heart health. They also contain fiber, which aids digestion. Plus, avocados are loaded with vitamins like E and K. Health advantages of eggs Eggs are a great source of protein. They contain all nine essential amino acids. Eggs also provide choline, which is good for brain health. Eating eggs can help you feel full longer. 1. Preheating the oven: Start by preheating your oven to 425°F (220°C). This is the right temperature for baking the eggs in your avocado boats. Preheating ensures an even cook. 2. Preparing the avocados: Take two ripe avocados. Cut them in half and remove the pit. If the hole isn’t deep enough, scoop out a little flesh from the center. This gives the egg enough space. Place the avocado halves in a small baking dish. You may need to use crumpled aluminum foil to keep them stable. 1. Baking time and temperature settings: Place the prepared avocados in the oven. Bake them for about 15 to 20 minutes. The time will depend on how you like your eggs. Less time gives you runny yolks. More time will make them firm. 2. Tips for achieving desired egg doneness: Keep an eye on your eggs. If you want them runny, check at the 12-minute mark. For firmer yolks, let them bake longer. Remember, eggs will continue to cook a bit after you take them out. 1. How to garnish the dish: Once baked, it’s time for the finishing touches. Remove the avocado boats from the oven. Sprinkle chopped chives over them. You can add salt and pepper for extra flavor. 2. Serving suggestions: Garnish with halved cherry tomatoes. They add a fresh pop of color and taste. Serve the avocado egg boats warm, maybe with toast or a simple salad on the side. Enjoy your meal! To make your avocado egg breakfast boats perfect, timing is key. You can adjust the baking time based on how you like your yolks. If you want runny yolks, bake for about 15 minutes. For firmer yolks, let them bake for 20 minutes. Choosing ripe avocados is also very important. Ripe avocados are soft to the touch. They will hold the egg well and taste great. If your avocados are not ripe, they will not work as well. You will need a few simple tools to create these tasty boats. A baking dish works best to hold the avocados steady. A spoon helps to remove any extra egg white. Sometimes, avocado halves can tip over. You can stabilize them with crumpled aluminum foil. Just place the foil in the baking dish to support the avocado halves. This step keeps everything in place while baking. Get creative with your breakfast boats! You can add cheese or fresh herbs for more flavor. Cheese like feta or cheddar melts wonderfully over the egg. Fresh herbs like basil or parsley add a nice touch as well. Seasoning is also fun to change up. If you want a kick, try adding chili flakes or a dash of hot sauce. For a different taste, use garlic powder or onion powder. The options are endless! {{image_2}} You can change the ingredients in your avocado egg breakfast boats. Try using different veggies or proteins. For a fresh crunch, add bell peppers or spinach. These will boost flavor and nutrition. If you want a vegan version, swap the egg for tofu. Use silken tofu for a creamy texture. You can also add nutritional yeast for a cheesy flavor. This keeps the dish tasty without eggs. Make your breakfast boats special with different themes. For a Mediterranean style, add feta cheese, olives, and sun-dried tomatoes. This gives a bright, salty taste that pairs well with avocado. For a spicy Southwest twist, include diced jalapeños, black beans, and corn. Top with cilantro and lime juice. It adds heat and zest, making your breakfast exciting. Pair your avocado egg boats with side dishes or drinks. A light salad or some toast works well. You can also serve them with fresh fruit. This adds color and balance to your meal. Presentation is key for brunch. Place the boats on a colorful plate. Add fresh herbs or cherry tomatoes around them. This makes your dish look as good as it tastes. Store leftover avocado egg boats in an airtight container. Keep them in the fridge for up to two days. If possible, separate the egg from the avocado to prevent browning. You can also cover the avocado flesh with lemon juice. This will help slow down the browning process. To reheat, use the oven or a microwave. If using the oven, preheat it to 350°F (175°C). Place the avocado boats in a baking dish and cover with foil. Heat for about 10 minutes, or until warm. If using a microwave, place the boat on a plate. Heat in 30-second intervals until warm. Be careful not to overcook the eggs. You can prepare ingredients in advance. Scoop out the avocado and store it in the fridge. Keep the eggs in their shells until ready to use. You can also chop chives and store them in a small container. For quick breakfasts, assemble the boats the night before. Just cover and place them in the fridge. In the morning, bake them for a quick meal. To keep your avocado fresh, use lemon juice. The acid slows browning. After cutting, splash some juice over the flesh. Store the avocado in an airtight container. Wrap it tightly in plastic wrap, too. If you are serving them, wait until just before serving to cut them. This keeps them bright and green. Yes, you can prepare for busy mornings! You can scoop out the avocado and store it in a container with lemon juice. You can crack the eggs into a bowl and cover it. When you are ready to bake, just fill the avocado halves and bake them. This saves time and still gives you a warm breakfast. If you lack smoked paprika, don’t worry! You can use regular paprika as a substitute. If you want more flavor, add a pinch of cayenne pepper. You can also try garlic powder or chili powder for a tasty twist. Seasoning is flexible, so feel free to experiment! In this post, we explored a simple and tasty recipe for avocado egg boats. You learned about the key ingredients and their health benefits, like how avocados offer healthy fats and eggs provide protein. I shared step-by-step instructions for preparation and cooking, plus tips to perfect your meal. You also discovered fun variations and storage tips for leftovers. I hope you try this recipe and enjoy every bite. Cooking can be easy and fun, especially when you have tasty ideas to follow. Happy cooking!

Avocado Egg Breakfast Boats

Start your day on a delicious note with these easy Avocado Egg Breakfast Boats! Perfectly baked eggs nestled in ripe avocados make for a healthy and satisfying meal. This simple recipe requires just a few ingredients and takes only 30 minutes to prepare. Discover how to whip up this nutritious breakfast that everyone will love. Click through to explore the full recipe and enjoy a tasty start to your morning!
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Ingredients
  

2 ripe avocados

4 large eggs

Salt and pepper to taste

1 tablespoon olive oil

2 tablespoons fresh chives, chopped

1/2 teaspoon smoked paprika

Cherry tomatoes, halved (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    Cut the avocados in half and remove the pit. If the cavity is not large enough to hold an egg, scoop out a little extra flesh from the center.

      Place the avocado halves in a small baking dish, ensuring they are stable (you can use crumpled aluminum foil to help prop them up if needed).

        Crack an egg into each avocado half, being careful not to spill. If necessary, use a spoon to remove any excess egg white.

          Drizzle olive oil over the top and season with salt, pepper, and smoked paprika.

            Bake in the preheated oven for about 15-20 minutes, or until the eggs are set to your liking (less time for runny yolks, more for firm).

              Once baked, remove from the oven and sprinkle with chopped chives and additional salt and pepper if desired.

                Garnish with halved cherry tomatoes for a fresh touch.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2