Go Back
- Ripe avocados - Large eggs - Salt and pepper - Paprika - Fresh chives - Shredded cheese - Hot sauce (optional) Choosing the right ingredients is key to making avocado egg breakfast boats. Start with ripe avocados; they should feel slightly soft when you press them. The perfect avocado will create a creamy base for the egg. Next, use large eggs for a good fit in the avocado halves. You will need salt and pepper for seasoning. A touch of paprika adds a nice warmth and color. Fresh chives lend a bright, onion-like flavor that brightens each bite. For the cheese, I recommend either cheddar or feta. Both melt beautifully and add richness. Finally, if you like heat, grab some hot sauce for a spicy kick. - Calories per serving: About 300-350 calories - Breakdown of macronutrients: - Protein: 18g - Carbohydrates: 12g - Fats: 25g Avocados and eggs are both nutrient-rich foods. Avocados provide healthy fats, fiber, and vitamins. They help keep your heart healthy. Eggs offer quality protein and essential nutrients like vitamin D and choline. Together, they make a filling, balanced breakfast. Enjoy this tasty and healthy treat! 1. Preheating the oven Start by preheating your oven to 375°F (190°C). This step warms the oven, so your avocado egg boats cook evenly. 2. Cutting and preparing avocados Next, cut your ripe avocados in half. Remove the pits carefully. Scoop out a small part of the flesh. This creates a little well for the egg. Be gentle; you want to keep the avocado's shape. 3. Placing avocados in baking dish Now, take those avocado halves and place them in a small baking dish. You can also use a baking sheet lined with parchment paper. This helps keep them steady while they bake. 1. Adding eggs and seasoning Crack one egg into each avocado half. Let the egg white fill the well. If needed, you can remove a bit of the white to fit better. Then, season the eggs with salt, pepper, and paprika for extra flavor. 2. Baking time and tips for doneness Place your dish in the oven. Bake for about 15-20 minutes. Check the eggs for doneness. If you like runny yolks, take them out early. For firmer yolks, leave them in longer. 3. Serving suggestions Once the eggs are cooked to your liking, remove the dish from the oven. If you want, drizzle hot sauce over the top for a spicy kick. Serve your avocado egg boats on a colorful plate. Add extra chives and a few cherry tomatoes on the side for a vibrant touch. - Choosing the right avocado: Look for ripe avocados that yield slightly when you press them. They should not be too soft or too hard. A perfect avocado will hold its shape and make a nice boat for the egg. - Adjusting cooking time for preferences: Bake the avocado egg boats for 15-20 minutes. If you like runny yolks, check them at 15 minutes. For firmer yolks, leave them in longer. Watch closely to avoid overcooking. - Tips for seasoning: Use salt and pepper to taste. A light sprinkle of paprika adds flavor and color. Fresh chives give a nice herbal note. Feel free to experiment with your favorite spices. - Ideal pairings for breakfast: These avocado egg boats pair well with crispy bacon or sausage. Fresh fruit salad adds a sweet touch. A glass of fresh juice brightens the meal. - Presentation tips: Serve the avocado boats on a colorful plate. Add extra chives on top for a pop of green. Include cherry tomatoes or radishes for color and crunch. - Adding sides like toast or fruit: Toasted bread is great for scooping up the eggs. You can also serve sliced fruit, like oranges or berries, to balance the dish. {{image_2}} You can change ingredients to suit your taste. Here are some swaps to try: - Alternative cheeses: Instead of cheddar or feta, use mozzarella or goat cheese. Each cheese adds a unique taste. - Different seasonings or spices: Try taco seasoning, garlic powder, or even Italian herbs for a fresh twist. Each option brings its own flair. - Veggie additions: Add spinach or diced tomatoes for extra nutrition. Peppers or onions can also give a nice crunch and flavor. This recipe is flexible for different diets. Here are some options: - Vegetarian version: Simply skip the eggs and use a mix of roasted veggies instead. This keeps it hearty and filling. - Gluten-free options: This dish is naturally gluten-free. Just ensure any added seasonings are also gluten-free. - Keto-friendly adaptations: Keep the eggs and avocados. You can add bacon or sausage for extra protein and flavor without carbs. Feel free to mix and match these variations to make your perfect avocado egg breakfast boat! To keep your avocado egg breakfast boats fresh, store them in the fridge. Place the leftovers in an airtight container. This will help prevent them from drying out. You can keep them for up to two days. If you notice the avocado turning brown, that’s normal. Just scrape off the top layer before eating. When it comes to reheating, I suggest using the oven or a toaster oven. Preheat it to 350°F (175°C). Place the avocado boats in a baking dish. Heat them for about 10 minutes, or until warmed through. This keeps the texture nice and creamy. You can prepare these breakfast boats in advance for busy mornings. Simply follow the recipe up to the baking step. Cover the prepared avocados with plastic wrap. Store them in the fridge for up to a day. If you want to freeze them, I recommend only freezing the avocado halves without the egg. Scoop out a little flesh, then freeze them in a bag. When you’re ready, thaw them in the fridge overnight. Add the egg and toppings fresh before baking. This way, you'll enjoy the best taste and texture. Can I use scrambled eggs instead of whole eggs? Yes, you can use scrambled eggs. Just cook them lightly before adding. Fill the avocado well with the scrambled eggs. This option can make the dish fluffier and mix well with the avocado. What can I serve with avocado egg boats? You can serve them with toast, fresh fruit, or a side salad. Slices of whole-grain bread complement the boats well. A few cherry tomatoes add color and flavor too. How can I make this recipe without oven access? You can use a microwave! Place the avocado halves in a microwave-safe dish. Cook for about 2-3 minutes until the egg sets. Check often to avoid overcooking. What are the best spices to add for flavor? Try adding cumin, garlic powder, or chili flakes for a kick. Fresh herbs like parsley or cilantro also enhance the taste. Customize the spices to fit your mood! In this blog post, we explored a tasty avocado egg boat recipe. We looked at the ingredients, nutritional benefits, and easy steps to prepare them. I shared tips for perfecting your dish and offered variations to suit your taste. We also covered storage and common questions to ensure your success. These avocado egg boats make for a fun but simple meal. Try them out for breakfast or brunch. Enjoy your cooking and experiment with flavors!

Avocado Egg Breakfast Boats

Start your day with these delicious Avocado Egg Breakfast Boats! This simple and healthy recipe combines ripe avocados and eggs for a perfect breakfast treat. With just a few ingredients and easy steps, you can create a satisfying meal in under 30 minutes. Each bite is creamy and flavorful, customized just the way you like it.
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados

4 large eggs

Salt and pepper to taste

1/4 teaspoon paprika

1 tablespoon fresh chives, chopped

1/4 cup shredded cheese (cheddar or feta)

A dash of hot sauce (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Cut the avocados in half and remove the pits. Scoop out a small portion of the flesh to create a little well for the egg. Be careful not to scoop too much, as you want to keep the structure of the avocado.

      Place the avocado halves in a small baking dish or on a baking sheet lined with parchment paper to prevent them from tipping over.

        Crack one egg into each avocado half, letting the white fill the well. If the egg is too large, you can discard a little bit of the white to fit.

          Season the eggs with salt, pepper, and paprika.

            Sprinkle the shredded cheese and chopped chives over the top of the eggs.

              Place the baking dish in the oven and bake for about 15-20 minutes or until the eggs are cooked to your liking. You may prefer the yolks runny or fully cooked, so adjust the time accordingly.

                Once done, remove from the oven and drizzle with hot sauce if desired before serving.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 2

                    - Presentation Tips: Serve the avocado egg boats on a colorful plate with a sprinkle of extra chives on top and a few cherry tomatoes on the side for a pop of color.