Apple Pie Crescent Bites

$- 1 can refrigerated crescent roll dough - 2 medium apples, peeled and diced - 1/4 cup brown sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice These main ingredients form the heart of your Apple Pie Crescent Bites. The crescent roll dough gives a flaky, buttery base. The apples bring sweetness and texture. Brown sugar adds rich flavor, while cinnamon gives warmth. Lemon juice brightens the mix, making the apples taste fresh. - 1 tablespoon butter for brushing - Powdered sugar for dusting You can brush melted butter on top for a golden finish. Dusting with powdered sugar adds a sweet touch. While these are optional, they elevate the bites and make them look fancy. - Baking sheet - Parchment paper - Mixing bowl To make your cooking easier, use a baking sheet lined with parchment paper. This prevents sticking and makes cleanup simple. A mixing bowl is also needed to combine your apple filling. Having the right tools makes the process smooth and fun. {{ingredient_image_1}} First, set your oven to 375°F (190°C). This heat makes the bites nice and golden. Next, line a baking sheet with parchment paper. This helps the bites not stick to the pan. In a medium bowl, combine two medium apples, diced, with 1/4 cup brown sugar, 1 teaspoon cinnamon, and 1 tablespoon lemon juice. Mix until the apples are well coated. This sweet and tangy mixture brings the filling to life. Unroll the refrigerated crescent roll dough. You’ll see it separates into triangles. Place a spoonful of the apple mixture at the wide end of each triangle. Roll the dough from the wide end to the narrow end. Make sure the filling stays inside. Pinch the ends to seal them tight. Place the rolled crescents on the baking sheet. Brush the tops with melted butter and an egg wash for a shiny finish. Bake for about 12-15 minutes. They should puff up and turn golden brown. Once done, let them cool a bit. Dust with powdered sugar if you like. Enjoy these tasty bites! To get that flaky texture in your Apple Pie Crescent Bites, use high-quality crescent roll dough. Look for brands that promise a buttery flavor. This dough puffs up nicely when baked. Follow the instructions on the can for the best results. When you unroll it, handle it gently. This keeps the layers intact. You can spice things up by adding extra flavors. Consider nutmeg or allspice for a warm twist. A pinch of ginger also adds a nice zing. You could even try a splash of vanilla extract to deepen the taste. Experiment with these spices to find your favorite blend. Serving your bites in style makes them even better. Arrange them on a colorful plate or a wooden board. Dust the tops with powdered sugar for a sweet touch. You can also serve them with a scoop of vanilla ice cream. A small bowl of caramel sauce for dipping is another great idea. These little details make the bites look and taste special. Pro Tips Choose the Right Apples: Use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a balanced flavor in your bites. Don’t Overfill: Be careful not to overload the crescent rolls with the apple mixture to avoid spillage while baking. Brush with Cinnamon Sugar: For an extra sweet touch, mix some cinnamon with sugar and sprinkle it on top before baking. Serve Warm: These bites are best enjoyed warm right out of the oven, so serve them immediately for the best flavor and texture. {{image_2}} You can switch the apples for other fruits. Pears and peaches work great. They give a new taste and texture. Just prepare them like you do the apples. Peel and dice them, and mix with brown sugar and spices. This change can make your bites unique and fun. Want to add more flavor? Consider nuts or raisins. Chopped walnuts or pecans add a nice crunch. Raisins bring sweetness and chewiness. Mix them into the apple filling. This small change can make a big difference in taste. It’s a fun way to customize your bites. You can also try different doughs. Puff pastry makes the bites very flaky. Phyllo dough gives a light and crispy texture. Just follow the same steps for filling and baking. Using different dough can change the whole feel of the dessert. It’s a great way to experiment in your kitchen. To store leftovers in the fridge, let the bites cool first. Place them in an airtight container. This keeps them fresh for about 3 days. If you want to keep them longer, consider freezing. You can freeze these bites before or after baking. To freeze before baking, assemble the bites but do not bake. Place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. They can stay frozen for up to 2 months. If you freeze them after baking, let them cool down first. Wrap each bite in plastic wrap and then place them in a bag. For the best taste, reheat in the oven. Preheat your oven to 350°F (175°C). Place the bites on a baking sheet and warm for about 10 minutes. This keeps them crisp and delicious. You can also use a microwave, but they may get soggy. If using the microwave, heat for 20-30 seconds. Enjoy your Apple Pie Crescent Bites fresh! Yes, you can use fresh apples. Fresh apples give the bites a crisp texture. Choose firm apples like Granny Smith or Honeycrisp for the best flavor. Just peel, core, and dice them before mixing with sugar and spices. Fresh apples may need a bit more sugar since they are less sweet than canned ones. These bites stay fresh for about 2-3 days when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, store them in the fridge. They can last up to a week in the fridge, but the texture may change a bit. Yes, you can prep these bites ahead of time. Prepare the apple filling and roll the crescents the day before. Store them in the fridge, covered with plastic wrap. Bake them fresh when you're ready to serve. This keeps them warm and flaky for your guests. These apple crescent bites are easy and fun to make. You learned about the main ingredients, like crescent roll dough and apples. We covered step-by-step instructions to create a tasty treat. You also discovered useful tips for the best texture and flavor. Don't forget to try variations with different fruits or nuts. With the right storage, you can enjoy leftovers later. I hope you feel inspired to bake these bites. They are simple and delicious!$

Apple Pie Crescent Bites

Delicious bites of apple pie wrapped in crescent roll dough, perfect for a quick dessert.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 8

Calories 150 kcal

Ingredients

1 can refrigerated crescent roll dough
2 medium apples, peeled, cored, and diced
0.25 cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon butter, melted
1 egg for egg wash
optional powdered sugar for dusting

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the diced apples, brown sugar, cinnamon, and lemon juice. Mix until the apples are well coated in the sugary mixture.
Unroll the crescent roll dough and separate it into triangles as per the instructions on the package.
Place a spoonful of the apple mixture at the wide end of each triangle.
Roll the crescent from the wide end to the narrow end, ensuring the apple filling is tucked inside. Pinch the ends to seal.
Arrange the rolled crescents on the prepared baking sheet. Brush the tops with the melted butter and the beaten egg for a golden finish.
Bake in the preheated oven for about 12-15 minutes or until the crescent bites are puffed and golden brown.
Once baked, allow them to cool slightly before dusting with powdered sugar if desired.

Notes

Dust with powdered sugar for an extra touch.

Keyword apple, crescent rolls, dessert