Apple Cinnamon Streusel Muffins

$- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon cinnamon - ½ teaspoon salt - 1 large egg - ½ cup unsweetened applesauce - ½ cup milk - ⅓ cup vegetable oil - 1 teaspoon vanilla extract - 2 medium apples, peeled, cored, and diced (Granny Smith recommended) - ½ cup brown sugar (for streusel) - ½ cup rolled oats (for streusel) - ¼ cup cold butter, cubed (for streusel) Each ingredient plays a key role in making these muffins great. The flour gives structure, while sugar adds sweetness. Baking powder and soda help the muffins rise, making them light and fluffy. Cinnamon adds warmth and flavor, and salt balances everything out. In the wet ingredients, the egg binds the mixture. Applesauce adds moisture and a bit of sweetness. Milk helps create a tender crumb, while vegetable oil keeps them moist. Lastly, vanilla extract brings a lovely aroma. For the apples, I recommend Granny Smith. Their tartness pairs well with the sweet muffins. The streusel topping adds crunch and sweetness. The brown sugar and oats create a nice texture, while the butter brings it all together. - Set to 350°F (175°C) - Prepare muffin tin with liners Start by preheating your oven. This step is key to getting your muffins to rise perfectly. While the oven warms up, line your muffin tin with paper liners. This makes for easy cleanup and keeps the muffins from sticking. - Combine dry ingredients in one bowl - Whisk wet ingredients in another bowl - Fold mixtures together gently In a large bowl, mix the dry ingredients. Combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk the wet ingredients together. This includes the egg, applesauce, milk, vegetable oil, and vanilla extract. Once both mixtures are ready, pour the wet ingredients into the dry ingredients. Gently fold them together. Be careful not to overmix, as this can make the muffins tough. - Incorporate diced apples into the batter - Make streusel topping and crumble over muffins Now, it's time to add diced apples to the batter. Gently fold them in until they are evenly mixed. For the streusel, mix brown sugar, rolled oats, and cinnamon in a small bowl. Add the cold butter and mix until it looks crumbly. This will create a delicious topping for the muffins. - Fill muffin cups and bake - Let muffins cool in the tin and then transfer Fill each muffin cup with the batter, about two-thirds full. Sprinkle the streusel topping generously over each muffin. Place the muffin tin in the oven and bake for 18-22 minutes. Check for doneness by inserting a toothpick; it should come out clean. After baking, let the muffins cool in the tin for five minutes. Then, transfer them to a wire rack to cool completely. Enjoy the wonderful aroma as they cool! - Use room temperature ingredients. This helps the batter mix well and rise. - Do not overmix your batter. Mix just until combined to keep muffins light and fluffy. - Serve muffins warm and dust them with powdered sugar for a sweet touch. - Pair them with whipped cream or a scoop of ice cream for a fun treat. - If you need an alternative for applesauce, use mashed bananas or yogurt. - For a dairy-free option, swap regular milk with almond or oat milk. {{image_2}} You can switch up the flavors in your muffins easily. Adding nuts or raisins gives a great crunch and sweetness. Try chopped walnuts or pecans for a nutty twist. If you love raisins, mix in a half cup for extra texture. You can also use different types of apples. Granny Smith apples are tart and firm, but you can try Honeycrisp or Fuji for a sweeter flavor. Each apple brings its own charm to your muffins. Want a healthier muffin? Consider using whole wheat flour instead of all-purpose flour. This change adds fiber and nutrients. You can also reduce the sugar content. Cut the granulated sugar by a quarter cup for a lighter treat. You can still enjoy the sweetness from the applesauce and the apples you add. Make your muffins fit the season! For fall, try a pumpkin spice version. Just mix in pumpkin puree and add nutmeg for warmth. In summer, a berry version is delightful. Use fresh blueberries or raspberries for a burst of flavor. Each season brings new tastes, so feel free to get creative! To keep your Apple Cinnamon Streusel Muffins fresh, store them at room temperature. Place them in an airtight container. This will keep them soft and tasty for up to three days. If you live in a warm area, use the fridge. Refrigeration can help them last longer but may change the texture. Freezing muffins is easy and a great way to save extras. First, cool them completely. Then, wrap each muffin in plastic wrap. Place the wrapped muffins in a freezer bag. Remove as much air as you can before sealing. You can freeze the muffins for up to three months. When you want one, just take it out of the freezer and thaw it at room temperature. Reheating muffins keeps them warm and soft. The best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Place the muffins on a baking sheet and heat them for about 10 minutes. This method keeps the muffins moist and brings back their fresh-baked flavor. You can also use a microwave for quick warming; just heat for 10-15 seconds. Enjoy them warm! To make sure your muffins rise well, follow these tips: - Use fresh baking powder and baking soda. - Do not overmix the batter. - Fill muffin cups only 2/3 full. - Let the batter rest for a few minutes before baking. These steps help create air pockets, which make your muffins light and fluffy. Yes, you can use other fruits if you want. Some great options are: - Pears for a sweet twist. - Peaches for a summer flavor. - Bananas for a moist texture. Just make sure to chop them small like apples. These muffins stay fresh for about 2-3 days at room temperature. To store them: - Keep them in an airtight container. - For longer storage, place them in the fridge for up to a week. You can also freeze them for up to 3 months. You can prepare the batter ahead of time. Here’s how: - Mix the dry ingredients and store them in a bowl. - Whisk the wet ingredients separately and keep them in the fridge. Combine them when you’re ready to bake. You can also mix the batter and chill it for up to an hour before baking. You can make delicious muffins with simple ingredients like apples and streusel. First, gather your dry and wet items, then mix and bake them carefully. Remember to store muffins at room temperature or freeze them for later. Get creative with flavors or substitutions to fit your taste. Muffins are easy to make and enjoy for any occasion. Happy baking!$

Apple Cinnamon Streusel Muffins

Indulge in the deliciousness of homemade Apple Cinnamon Streusel Muffins! This easy recipe combines warm spices and diced apples for a delightful treat perfect for any time of day. With simple ingredients and quick steps, you can enjoy fresh muffins in just 35 minutes. Click through to discover how to make these mouthwatering muffins that will impress your family and friends! #AppleCinnamonMuffins #BakingRecipes #MuffinLovers #FallBaking

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon salt

1 large egg

½ cup unsweetened applesauce

½ cup milk

⅓ cup vegetable oil

1 teaspoon vanilla extract

2 medium apples, peeled, cored, and diced (Granny Smith recommended)

½ cup brown sugar (for streusel)

½ cup rolled oats (for streusel)

¼ cup cold butter, cubed (for streusel)

1 teaspoon cinnamon (for streusel)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt.

Prepare Wet Ingredients: In another bowl, combine the egg, applesauce, milk, vegetable oil, and vanilla extract. Whisk until well combined.

Combine Mixtures: Pour the wet ingredients into the dry ingredients. Fold gently until just combined. Do not overmix.

Add Apples: Fold in the diced apples, ensuring they are evenly distributed throughout the muffin batter.

Make the Streusel Topping: In a small bowl, mix brown sugar, rolled oats, and cinnamon. Add cubed cold butter and use a fork or your fingers to mix until crumbly and the butter is incorporated.

Fill Muffin Tin: Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full. Top each muffin with a generous sprinkle of the streusel mixture.

Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

Cool: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins

- Presentation Tips: Serve warm, dusted with a light sprinkle of powdered sugar on top, and pair with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Enjoy with a cup of coffee or tea!