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- 3 cans of refrigerated biscuit dough - 2 medium apples, peeled and diced (preferably Granny Smith or Honeycrisp) - 1 cup granulated sugar - 2 teaspoons ground cinnamon - ½ cup unsalted butter, melted - ½ cup brown sugar, packed - 1 teaspoon vanilla extract - ½ cup chopped pecans or walnuts (optional) - 1 tablespoon powdered sugar (for dusting) To make the best Apple Cinnamon Monkey Bread, you need these key ingredients. First, grab three cans of refrigerated biscuit dough. This dough is soft and easy to work with. It creates a fluffy texture in the bread. Next, choose two medium apples. Granny Smith or Honeycrisp apples work great. They add a nice tartness and crunch. You will also need sugar. Use one cup of granulated sugar and half a cup of brown sugar. The brown sugar adds a deep flavor. Don’t forget the spices! Two teaspoons of ground cinnamon and one teaspoon of vanilla extract will make your bread smell amazing. For a rich flavor, you will melt half a cup of unsalted butter. You can also add half a cup of chopped pecans or walnuts if you like nuts. Lastly, have some powdered sugar on hand for dusting. This makes the finished dish look pretty and sweet. With these ingredients, you're ready to create a delicious treat! 1. Preheat your oven to 350°F (175°C). Grease your Bundt pan with cooking spray or butter. This step helps the monkey bread come out easily after baking. 2. In a medium bowl, combine 1 cup of granulated sugar and 2 teaspoons of ground cinnamon. Mix them well until the color is uniform. This mixture will add sweetness and spice. 3. Open the cans of refrigerated biscuit dough. Cut each biscuit into quarters. You want to make them small enough to roll easily. 4. Roll each quarter into a ball. Then, coat the balls in the cinnamon-sugar mixture until they are well covered. This coating is what makes the doughy bites sweet and flavorful. 1. Start by layering half of the coated dough balls into the bottom of the greased Bundt pan. Make sure they fit snugly but leave some space for rising. 2. Next, add half of the diced apples on top of the dough balls. Granny Smith or Honeycrisp apples work best. Their tartness balances the sweetness. 3. If you like nuts, sprinkle half of the chopped pecans or walnuts over the apples. They add a nice crunch. 4. Now, drizzle half of the melted butter over this first layer. The butter will soak into the dough, adding richness. 5. Repeat this process. Add the remaining dough balls, apples, and nuts. Finish off with another drizzle of melted butter over the top. This ensures every bite is tasty. 1. Bake the monkey bread in the preheated oven for 30-35 minutes. You want the top to be golden brown. Check with a toothpick; it should come out clean. 2. Once baked, let the monkey bread cool for about 10 minutes. This cooling helps it firm up. 3. To serve, invert the Bundt pan onto a serving plate. The monkey bread should slide out easily. 4. Before serving, lightly dust the top with powdered sugar. This adds a lovely touch and makes it look great on your table. Serve warm for the best experience! Enjoy the gooey, sweet bites of apple cinnamon goodness. To ensure even baking, spread the dough balls evenly in the Bundt pan. This way, every piece bakes nicely. If you notice some areas are more crowded, they may not cook as well. You can use alternatives for biscuit dough. Try using frozen dough rolls or even homemade dough if you want a special touch. Each option brings a unique flavor to your monkey bread. I love serving this monkey bread warm. It tastes great with caramel sauce or cream cheese icing on the side. These toppings add extra sweetness and richness. To store leftovers, wrap the cooled monkey bread tightly in plastic wrap. You can also keep it in an airtight container. This helps keep it fresh for up to three days on your counter. If you want to save it longer, freeze it in slices for easy treats later. {{image_2}} You can switch up the flavors in your apple cinnamon monkey bread. Instead of apples, try using pears. They add a sweet and juicy twist. If you want something different, blueberries work well too. Their burst of flavor pairs nicely with the cinnamon. For a healthier option, consider using whole grain dough. This change adds fiber and nutrients while keeping the taste great. It can make your monkey bread a bit more wholesome without losing its fun. Seasonal ingredients can give your monkey bread a new life. In the fall, try adding pumpkin spice to the dough. This mix of flavors will remind you of cozy autumn days. It adds warmth and makes your kitchen smell amazing. During the holidays, spices like nutmeg and cloves can bring cheer. Just a pinch can transform your monkey bread into a festive treat. These spices add depth and warmth, perfect for holiday gatherings. To keep your apple cinnamon monkey bread fresh, start by letting it cool completely. Once cool, wrap it tightly in plastic wrap or place it in an airtight container. This helps maintain moisture and flavor. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. Cut the monkey bread into slices. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. This helps prevent freezer burn. You can freeze it for up to three months. When you are ready to enjoy it again, remove a slice from the freezer. Let it thaw in the fridge overnight or at room temperature for a few hours. Reheat it in the oven at 350°F (175°C) for about 10 minutes, or until warm. You can also use the microwave, heating it for about 30 seconds to a minute. When stored in the fridge, apple cinnamon monkey bread lasts about three days. In the freezer, it can stay good for up to three months. Watch for signs of spoilage. If you see mold or an off smell, it’s best to toss it. Also, if the texture seems dry or hard, it may not taste great. Enjoy your monkey bread while it’s fresh for the best flavor and texture. How can I make monkey bread without nuts? You can easily skip the nuts in this recipe. Just follow the steps without adding pecans or walnuts. The bread will still taste great with the apples and cinnamon sugar! Can I use homemade dough instead of canned? Yes, you can use homemade dough. Just make sure it is soft and easy to work with. Roll it into small balls like the biscuit dough. This will give a nice, fresh taste. What are the best apples for this recipe? I recommend using Granny Smith or Honeycrisp apples. They add a nice tartness that pairs well with the sweet dough. Other apples like Fuji or Gala can work too, but they are sweeter. How do I reheat leftover monkey bread? To reheat, place the monkey bread in a warm oven at 350°F (175°C) for about 10 minutes. This will help it stay soft and tasty. You can also use the microwave for 20-30 seconds if you're in a hurry. You learned how to make tasty apple cinnamon monkey bread with simple steps. We covered key ingredients, including canned dough and Granny Smith apples. I shared tips for layering and baking to create a perfect dish. You can also explore variations and storage tips to enjoy this treat longer. Remember, this monkey bread is versatile; feel free to try new flavors. With these skills, you can impress your friends and family with your baking! Enjoy your delicious creation and make it your own.

Apple Cinnamon Monkey Bread

Delight your family with this easy and scrumptious Apple Cinnamon Monkey Bread! With gooey apples, warm cinnamon, and soft biscuit dough, this recipe is perfect for brunch or dessert. Discover how simple ingredients create a show-stopping treat everyone will love. Ready in just 50 minutes, it’s an irresistible addition to any meal. Click through to explore the full recipe and make this deliciousness today!
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Ingredients
  

3 cans of refrigerated biscuit dough

2 medium apples, peeled and diced (preferably Granny Smith or Honeycrisp)

1 cup granulated sugar

2 teaspoons ground cinnamon

½ cup unsalted butter, melted

½ cup brown sugar, packed

1 teaspoon vanilla extract

½ cup chopped pecans or walnuts (optional)

1 tablespoon powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a Bundt pan with cooking spray or butter.

    In a bowl, combine the granulated sugar and ground cinnamon. Mix well.

      Open the cans of biscuit dough, and cut each biscuit into quarters.

        Roll each quarter into a ball, then coat the balls in the cinnamon-sugar mixture until well coated.

          Layer half of the coated dough balls into the bottom of the Bundt pan, followed by half of the diced apples and half of the chopped nuts if using.

            Drizzle half of the melted butter over the first layer.

              Repeat by adding the remaining dough balls, apples, and nuts (if using), finishing with another drizzle of melted butter.

                In a separate small bowl, mix the brown sugar and vanilla extract, and drizzle this mixture over the top of the dough balls.

                  Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.

                    Allow the monkey bread to cool for about 10 minutes before inverting it onto a serving plate.

                      Lightly dust with powdered sugar before serving.

                        Prep Time: 15 mins | Total Time: 50 mins | Servings: 8-10

                          - Presentation Tips: Serve warm, with a side of caramel sauce or cream cheese icing for dipping. You can also sprinkle extra diced apples or a sprinkle of cinnamon on top for decoration.