Go Back
- 1 pound ground turkey - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 tablespoon Worcestershire sauce - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper, to taste In my kitchen, ground turkey serves as a great base for juicy burgers. It’s lean and packed with flavor. Adding breadcrumbs and Parmesan cheese gives the burgers a nice texture. The Worcestershire sauce and Dijon mustard add depth to the taste. Garlic and onion powders bring that savory punch, while smoked paprika gives a hint of warmth. You can season with salt and pepper to match your taste. - Leafy lettuce - Tomato slices - Avocado - Pickles Toppings can elevate your turkey burger. Fresh veggies like leafy lettuce and ripe tomato slices add crunch and freshness. Avocado brings creaminess, while pickles give a tangy kick. Feel free to mix and match based on what you love. - 4 whole wheat burger buns - Gluten-free alternatives Whole wheat buns are my go-to. They add a nutty flavor and hold up well. If you need gluten-free options, look for buns made from almond flour or chickpeas. These options can still deliver a tasty experience without the gluten. - In a large bowl, combine 1 pound of ground turkey with: - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 tablespoon Worcestershire sauce - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste. - Mix the ingredients gently with your hands. Do not overwork the meat. - Divide the mixture into four equal parts. Shape them into burger patties. - Use your thumb to make a small dent in the center of each patty. This stops them from puffing up. - Preheat your air fryer to 375°F (190°C). This should take about 5 minutes. - Once preheated, place the burger patties in the air fryer basket. Ensure they are in a single layer and do not touch. - Cook the patties for 15 minutes. Flip them halfway through for even browning. - Use a meat thermometer to check doneness. The internal temperature should reach 165°F (74°C). - If you like toasted buns, lightly toast the whole wheat buns while the burgers cook. - Assemble your burgers with lettuce, tomato, and any other toppings you enjoy. To prevent puffing during cooking, make a small indentation in the center of each patty. This helps them cook evenly. Keeping turkey burgers moist is key. Mix in breadcrumbs and Parmesan cheese to add moisture and flavor. You can easily boost flavor by adding spices or herbs. Try mixing in fresh parsley or a dash of cayenne pepper for a kick. If you love cheese, consider alternatives like feta or pepper jack. They add richness and a unique taste. Cooking multiple servings is simple. Just place the patties in a single layer in the air fryer. Make sure they don’t touch. If you have leftover uncooked patties, store them in the fridge for up to two days. You can also freeze them for later. Just wrap each patty tightly in plastic wrap before freezing. {{image_2}} You can swap turkey for lean beef or chicken for a different taste. Each option offers a unique flavor. If you want a plant-based burger, use black beans or lentils. These alternatives will still give you a hearty meal. You can change the burger flavor with spice blends. Try Italian herbs for a Mediterranean twist. For a spicy kick, add cayenne or chili powder. Mixing in jalapeños or feta cheese adds flavor and fun. Experiment with different spices to find your favorite combo. Go beyond the classic burger bun. Use whole wheat, lettuce wraps, or even pita pockets. Add toppings like avocado, pickles, or spicy mayo for extra flavor. Pair your burgers with sweet potato fries or a salad for a balanced meal. Each choice makes your meal unique and delicious. To keep your leftover turkey burgers fresh, store them in the fridge. Place the burgers in an airtight container. They can last for about 3 to 4 days in the refrigerator. If you want to keep them longer, freezing is a great option. Wrap the cooked patties in plastic wrap and then in foil. This method helps prevent freezer burn. You can freeze uncooked patties the same way. Just be sure to label them with the date. When you are ready to eat your leftover turkey burgers, reheating is easy. The best way is to use the air fryer. Set the air fryer to 350°F (175°C) and cook for about 5-7 minutes. This keeps the burgers juicy and warm. You can also microwave them, but they may lose some texture. If you do use the microwave, heat them in short bursts, checking often. Leftover turkey burgers stay safe to eat for about 3 to 4 days in the fridge. If you freeze them, they can last up to 3 months. Always check for signs of spoilage before eating. If you see any mold or if the meat smells off, it’s best to throw them away. Remember to trust your senses; they are usually right! The best way to know if turkey burgers are done is to check the internal temperature. Use a meat thermometer to see if they reach 165°F (74°C). This level ensures the meat is safe to eat. You can also look for visual cues. The burgers should be golden brown on the outside. There should be no pink meat in the center. When you cut into them, the juices should run clear. These signs help you confirm they are cooked well. Yes, you can make turkey burgers ahead of time. For meal prep, mix the ingredients and form the patties. You can store them in the fridge for up to two days. This saves time on busy days. If you want to freeze uncooked patties, wrap them tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months. Just thaw them in the fridge before cooking. Many great side dishes pair well with turkey burgers. Sweet potato fries are a popular choice. You can also serve a mixed greens salad for a lighter option. For drinks, try iced tea or sparkling water. A cold beer also goes well with these burgers. Choose what you love to make your meal extra enjoyable. In this article, we explored how to make delicious turkey burgers. We covered key ingredients, step-by-step instructions, and helpful tips. We also looked at variations, storage info, and answered common FAQs. You now have all the tools to create tasty burgers. Remember to customize flavors and toppings to your taste. Enjoy your cooking adventure and share this simple recipe with friends!

Air Fryer Turkey Burgers

Savor the flavor of Juicy Air Fryer Turkey Burgers! These delicious and healthy turkey burgers are easy to make and bursting with flavor, featuring a perfect blend of spices and cheesy goodness. Ideal for a quick weeknight dinner, they are ready in just 25 minutes! Click through to discover the simple recipe and tips for cooking these juicy delights, and enjoy them with all your favorite toppings. Get ready to impress with this delightful meal!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground turkey

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

4 whole wheat burger buns

Leafy lettuce, tomato slices, and any desired toppings (e.g., avocado, pickles)

Instructions
 

In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.

    Using your hands, mix the ingredients until evenly combined but do not overwork the meat.

      Divide the mixture into four equal portions and shape them into burger patties. Use your thumb to create a slight indentation in the center of each patty to prevent puffing during cooking.

        Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Place the burger patties in the air fryer basket in a single layer, ensuring they do not touch.

            Cook the patties in the air fryer for 15 minutes, flipping them halfway through the cooking time for even browning.

              Check the internal temperature of the burgers; they should reach 165°F (74°C) for safe consumption.

                While the burgers are cooking, lightly toast the whole wheat buns in a toaster or on a skillet until golden brown.

                  Assemble the burgers by placing each turkey patty on a bun, adding lettuce, tomato slices, and any additional toppings desired.

                    Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                      - Presentation Tips: Serve each burger with a side of sweet potato fries or a mixed greens salad for a wholesome meal. Garnish with a sprig of fresh parsley on top for added color.