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- 1 cup all-purpose flour - 1/4 cup pumpkin puree - 1/2 cup water - 2 tablespoons sugar - 1 teaspoon baking powder - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1 tablespoon melted butter (for brushing) - 1/4 cup sugar (for coating) - 1 tablespoon pumpkin pie spice (for coating) The measurements for this recipe are key. Make sure to use: - 1 cup of flour for the base. - 1/4 cup of pumpkin puree adds flavor and moisture. - 1/2 cup of water binds the dough together. - 2 tablespoons of sugar gives a nice sweetness. - 1 teaspoon of baking powder helps the chips puff up. - 1 teaspoon of pumpkin pie spice brings that cozy flavor. - 1/2 teaspoon of vanilla extract enhances the taste. - 1/4 teaspoon of salt balances the sweetness. - 1 tablespoon of melted butter is for brushing. - 1/4 cup of sugar and 1 tablespoon of pumpkin pie spice for coating. Use high-quality ingredients for the best taste. Choose unbleached all-purpose flour for a great texture. Select organic pumpkin puree for rich flavor and color. Quality spices are vital too; fresh pumpkin pie spice makes a big difference. Always go for pure vanilla extract over imitation for a more authentic taste. Using unsalted butter lets you control the salt level in your chips. Freshness counts, so check the dates on all your spices. To start, gather your ingredients to make Air Fryer Pumpkin Spice Churro Chips. First, in a medium bowl, mix together: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1 teaspoon pumpkin pie spice - 1/4 teaspoon salt This mix gives your churro chips a great base. Next, in a small saucepan over medium heat, combine: - 1/2 cup water - 2 tablespoons sugar - 1/4 cup pumpkin puree - 1/2 teaspoon vanilla extract Stir this until warm and the sugar dissolves, then take it off the heat. Gradually add this warm mix to your dry ingredients. Stir until a smooth and slightly tacky dough forms. Now, turn the dough onto a floured surface. Roll it out to about 1/8-inch thick. Cut the dough into your desired shapes, like triangles or strips. Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray. Place the churro chips in a single layer. You may need to work in batches. Air fry the churro chips for about 6 to 8 minutes. Flip them halfway through to ensure even cooking. They should turn golden brown and crisp. While the chips cook, mix: - 1/4 cup sugar - 1 tablespoon pumpkin pie spice in a shallow bowl. This coating adds great flavor! Once the chips are done, take them out of the air fryer. Brush them with melted butter, then toss them in the sugar-spice mix until well coated. To get the best texture, make sure your dough is not too sticky. A little tackiness is good, but it should not stick to your hands. When rolling the dough, keep your surface floured. This will help you avoid sticking. Also, do not overcrowd the air fryer basket. This allows hot air to circulate, making them crisp. If you want extra crunch, you can air fry them a minute longer. Experiment with cooking times for your perfect chip! To get the most from your air fryer, here are some key tips: - Preheat Your Air Fryer: Always preheat to 375°F (190°C). This helps cook the churro chips evenly. - Single Layer: Place the churro chips in a single layer. This ensures they crisp up well. - Flip Halfway: Flip the chips halfway through cooking. This helps both sides brown nicely. - Spray Lightly: Use cooking spray on the basket before adding the dough. It prevents sticking. You can easily change the flavors to suit your taste: - Sweetness: If you prefer sweeter chips, add more sugar to the dough mix. - Spice Levels: Adjust the pumpkin pie spice. More spice gives stronger flavor. - Dipping Sauce: Try warm caramel or chocolate sauce for dipping. It adds a fun twist! Avoid these common pitfalls to enjoy perfect churro chips: - Too Thick: Don’t roll the dough too thick. Aim for about 1/8-inch thickness for crispiness. - Overcrowding: Don’t crowd the air fryer. This leads to uneven cooking and soggy chips. - Skipping Butter: Always brush with melted butter right after cooking. It helps the sugar mix stick. {{image_2}} You can change the flavor of these churro chips easily. Try adding cocoa powder for a chocolate twist. Mix in some extra cinnamon for a strong spice taste. You can even add a bit of nutmeg for warmth. Each variation gives a new take on this tasty snack. If you need gluten-free churro chips, swap the all-purpose flour for a gluten-free blend. This works well and keeps the texture nice. For vegan options, replace the butter with coconut oil or a vegan butter. Use maple syrup instead of sugar for a plant-based sweetener. These swaps make the recipe fit many diets. These churro chips taste great with different dips. Serve them with warm caramel sauce for a sweet treat. You can also offer chocolate sauce or even a simple vanilla yogurt. For a seasonal touch, sprinkle some extra pumpkin pie spice on top before serving. This makes your snack look festive and inviting! To store leftover churro chips, let them cool completely first. Place the chips in an airtight container. They will stay fresh for about 2 to 3 days at room temperature. If you want to keep them longer, consider refrigerating them. Just know they might lose some crunch. When you're ready to enjoy your leftover churro chips, you can reheat them in the air fryer. Set it to 350°F (175°C) and heat for 3 to 4 minutes. This method helps restore their crispiness. You can also use the oven at the same temperature for a few minutes. Avoid using the microwave, as it can make them chewy. If you want to freeze churro chips, first ensure they are completely cool. Place them in a single layer on a baking sheet to freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag or container. They can last up to 2 months in the freezer. To enjoy, simply reheat them directly from frozen in the air fryer. This keeps them crispy and tasty! Yes, you can use other flours. Almond flour or whole wheat flour can work. Each type will change the taste and texture. For a gluten-free option, use a gluten-free all-purpose flour blend. Just note that the dough may feel different. To get extra crispy churro chips, roll them thinner. Aim for 1/8-inch or less. Air fry the chips in a single layer. Don't overcrowd the basket. Flipping them halfway through cooking helps too. You can also add a little more sugar to the coating mix for extra crunch. Yes, you can make the dough ahead of time. Wrap it tightly in plastic wrap and store it in the fridge. Use within 24 hours for best flavor. If the dough feels too stiff, let it warm up a bit before rolling it out. In this post, we covered the essential steps to make churro chips. We detailed ingredients, preparation, and cooking tips to ensure great texture. We also shared helpful tricks and variations to fit your taste. Don't forget the storage info for leftovers and answers to common questions. With these insights, you can enjoy delicious churro chips your way. Happy cooking!

Air Fryer Pumpkin Spice Churro Chips

Indulge in the fall flavors with these Air Fryer Pumpkin Spice Churro Chips! In just 20 minutes, create a delightful snack perfect for cozy gatherings or a tasty treat any time. With ingredients like pumpkin puree and warm spices, these crispy chips are sure to impress. Ready to satisfy your sweet cravings? Click to explore the full recipe and make these delicious churros at home!
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Ingredients
  

1 cup all-purpose flour

1/4 cup pumpkin puree

1/2 cup water

2 tablespoons sugar

1 teaspoon baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 tablespoon melted butter (for brushing)

1/4 cup sugar (for coating)

1 tablespoon pumpkin pie spice (for coating)

Instructions
 

In a medium bowl, mix together the flour, baking powder, pumpkin pie spice, and salt.

    In a small saucepan over medium heat, combine the water, sugar, pumpkin puree, and vanilla extract. Stir until warm and the sugar is dissolved, then remove from heat.

      Gradually add the warm pumpkin mixture into the flour mixture, stirring until a dough forms. It should be smooth and slightly tacky but not sticky.

        Turn the dough onto a lightly floured surface and roll it out to about 1/8-inch thickness. Cut into desired shapes (triangles or strips work great).

          Preheat the air fryer to 375°F (190°C).

            Lightly spray the air fryer basket with cooking spray. Place the churro chips in a single layer (you may need to do this in batches).

              Air fry the churro chips for about 6-8 minutes, or until golden brown and crisp, flipping halfway through for even cooking.

                While the churro chips are cooking, mix the sugar and pumpkin pie spice in a shallow bowl.

                  Once the chips are done, remove them from the air fryer and immediately brush with melted butter, then toss them in the sugar-spice mixture until well coated.

                    Serve warm and enjoy your delicious and unique pumpkin spice churro chips!

                      Prep Time, Total Time, Servings: 15 min | 20 min | 4 servings

                        - Presentation Tips: Serve the churro chips in a festive bowl with a side of warm caramel or chocolate sauce for dipping, and garnish with a sprinkle of extra pumpkin pie spice on top for a seasonal touch.