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To make Air Fryer Lemon Garlic Shrimp Tacos, gather these items: - 1 lb shrimp, peeled and deveined - 2 tablespoons olive oil - 3 cloves garlic, minced - Zest and juice of 1 lemon - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 8 small corn tortillas - 1 cup shredded cabbage - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving For quality shrimp, I suggest brands like Wild American Shrimp or SeaPak. Both offer great taste and texture. For olive oil, look for extra virgin options like California Olive Ranch or Pompeian. They add rich flavor to your dish. For spices, I recommend McCormick or Simply Organic for consistent quality. If you have shellfish allergies, try chicken or tofu instead of shrimp. Both will soak up the lemon and garlic flavors. For a dairy-free option, skip the avocado or use a dairy-free spread. You can swap corn tortillas for lettuce wraps if you're looking for a low-carb option. Start by gathering your shrimp and a large bowl. Add 1 pound of peeled and deveined shrimp to the bowl. Pour in 2 tablespoons of olive oil. Next, add 3 cloves of minced garlic, the zest and juice of 1 lemon, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. Sprinkle in salt and pepper to taste. Toss everything together until the shrimp is coated in the marinade. This step is key for flavor. Now, it’s time to preheat your air fryer. Set it to 400°F (200°C) and let it warm up for about 5 minutes. Preheating helps cook the shrimp evenly and quickly. Once the air fryer is hot, place the marinated shrimp in the basket. Make sure to arrange them in a single layer. Do not overcrowd them; this lets the hot air flow. Cook the shrimp for 6 to 8 minutes. Shake the basket halfway through cooking to ensure even heat. You’ll know they are done when they turn pink and opaque. While your shrimp cooks, warm the 8 small corn tortillas. You can do this in a dry skillet or microwave. Once warm, it’s time to build your tacos. Start with a layer of shredded cabbage on each tortilla. Next, add a few shrimp on top. Finish with slices of avocado. Garnish each taco with fresh cilantro. Serve with lime wedges for that extra zing. Enjoy these delightful tacos right away! Marinating shrimp is key to great flavor. Use fresh garlic, lemon juice, and zest to get a bright taste. I like to marinate shrimp for at least 15 minutes. This helps the shrimp absorb all those yummy flavors. If you have more time, marinate them for up to 2 hours in the fridge. Just remember, do not marinate too long. The acid from the lemon can make shrimp tough. To cook shrimp evenly in an air fryer, lay them out in a single layer. Overcrowding the basket can lead to uneven cooking. Shake the basket halfway through cooking. This helps the shrimp cook on all sides. Keep an eye on them. Cooking them for 6-8 minutes works well, but every air fryer is a bit different. Check for a pink color to know they are done. These tacos are fun to serve in many ways. Try adding different toppings like diced tomatoes, or a drizzle of spicy sauce. You can also serve the tacos with a side of fresh salsa or a crunchy slaw. For a twist, swap corn tortillas for lettuce wraps. This adds a fresh touch and makes them lighter. Don't forget the lime wedges; they add a nice zing! {{image_2}} You can swap shrimp for chicken or fish. Chicken breast works well when cut into small pieces. Season it the same way as the shrimp. Fish like tilapia or cod can also shine here. Just remember to adjust cooking times for different proteins. Cook chicken for about 10-12 minutes and fish for 8-10 minutes. Toppings can change the whole taco game. Try adding diced tomatoes, sliced radishes, or pickled onions. A drizzle of chipotle mayo adds a nice kick. For a fresh touch, consider mango salsa. This sweet mix pairs well with the tangy shrimp and crunch of cabbage. To make these tacos low-carb, skip the tortillas. Use lettuce leaves instead. Iceberg or romaine works great as a wrap. You can also add avocado for healthy fats. It adds creaminess and pairs nicely with the lemon garlic shrimp. After enjoying your Air Fryer Lemon Garlic Shrimp Tacos, store any leftovers in an airtight container. Make sure the shrimp and tortillas are separate. This helps keep the tortillas from getting soggy. You can keep them in the fridge for up to three days. If you want to store the shrimp longer, place them in a sealed bag with as much air removed as possible. To reheat, you can use the air fryer again. Preheat it to 350°F (175°C). Heat the shrimp for about 3-5 minutes. This keeps them juicy and warm. For the tortillas, wrap them in a damp paper towel and microwave for 20-30 seconds. This will make them soft again. If you have extra shrimp, you can freeze them. Place cooked shrimp in a single layer on a baking sheet and freeze for one hour. After that, transfer them to a freezer-safe bag. They can stay good for up to three months. Just remember, thaw them in the fridge before reheating for the best taste. To cook shrimp perfectly, look for a pink color. The shrimp should curl into a C shape. This means they are done. Overcooked shrimp turn tough and rubbery. Keep an eye on the cooking time. For air frying, cook for 6-8 minutes. Shake the basket halfway through to even cooking. Yes, you can use frozen shrimp. Just remember to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This helps them thaw quickly. After thawing, pat them dry with a paper towel. This step ensures the marinade sticks well. You can add many fun garnishes to shrimp tacos. Try diced tomatoes or red onions. A drizzle of spicy sauce adds a nice kick. You can also use sour cream for creaminess. Fresh lime juice brightens up the flavors too. Choose what you love most! To kick up the heat, add chili powder or cayenne pepper to the marinade. You can also include diced jalapeños in the tacos. Sliced fresh chili peppers on top give a burst of spice. A drizzle of hot sauce is another great option. Adjust the spice level to fit your taste! Yes, air fryer shrimp tacos are healthier than fried ones. The air fryer uses less oil, cutting down on fat. You still get a crispy texture without deep frying. This makes it a better choice for many diets. Enjoy the same great flavor with fewer calories! In this blog post, we explored making delicious shrimp tacos in an air fryer. We covered key ingredients, suggested brands, and dietary substitutions. You learned step-by-step instructions to prepare shrimp and assemble your tacos. I shared tips for marinating and cooking shrimp evenly. We also discussed variations, storage tips, and answered common questions. Remember, you can personalize your tacos to fit your taste. Enjoy experimenting with flavors and make these tacos your own!

Air Fryer Lemon Garlic Shrimp Tacos

Savor the flavor of these Air Fryer Lemon Garlic Shrimp Tacos! Perfectly seasoned shrimp cooked to juicy perfection in an air fryer, then served in warm corn tortillas with crunchy cabbage and creamy avocado. This quick and delicious recipe comes together in just 30 minutes, making it ideal for weeknight dinners. Click to explore the full recipe and elevate your taco night!
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Ingredients
  

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

Zest and juice of 1 lemon

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

8 small corn tortillas

1 cup shredded cabbage

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

In a bowl, combine the shrimp, olive oil, minced garlic, lemon zest, lemon juice, cumin, smoked paprika, salt, and pepper. Toss until the shrimp are well coated in the marinade.

    Preheat the air fryer to 400°F (200°C) for about 5 minutes.

      Place the marinated shrimp in the air fryer basket in a single layer, ensuring not to overcrowd them. Cook for 6-8 minutes, shaking the basket halfway through to ensure even cooking, until the shrimp are pink and cooked through.

        While the shrimp are cooking, warm the corn tortillas in a dry skillet or microwave until pliable.

          To assemble the tacos, layer some shredded cabbage on each tortilla, followed by a few shrimp, and top with avocado slices.

            Garnish with fresh cilantro and serve with lime wedges on the side.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4