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- 10 fresh jalapeños, halved and seeded - 1 cup cream cheese, softened - 1/2 cup shredded cheddar cheese - 1/4 cup shredded mozzarella cheese - 2 tablespoons green onion, finely chopped - 1/2 cup breadcrumbs (optional, for topping) You need fresh jalapeños for the best flavor. Halving and seeding them makes them less spicy. I like to mix cream cheese, cheddar, and mozzarella for a rich taste. The green onion adds a nice crunch and fresh flavor. If you want a crispy texture, breadcrumbs on top work great. - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste Garlic powder gives a strong flavor. Smoked paprika adds a hint of smokiness. Don't forget salt and pepper to taste. These spices make each bite burst with flavor. - Air fryer - Mixing bowl - Spoon for filling You need an air fryer to cook these poppers quickly and evenly. A mixing bowl helps you combine the cheese mix easily. A spoon is perfect for filling each jalapeño half. Keep these tools handy for a smooth cooking process. Preheat your air fryer to 375°F (190°C). This should take about 5 minutes. Preheating helps to cook the jalapeños evenly and gives them a nice crunch. Next, take 10 fresh jalapeños. Cut each one in half lengthwise. Use a spoon to scoop out the seeds and membranes. This step reduces the heat, making them milder and easier to eat. In a mixing bowl, combine the following ingredients: - 1 cup cream cheese, softened - 1/2 cup shredded cheddar cheese - 1/4 cup shredded mozzarella cheese - 2 tablespoons green onion, finely chopped - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste Mix everything until it is smooth and well-blended. You want a creamy filling that will stick well to the jalapeños. Now it's time to fill the jalapeños. Take a spoon and pack the cheese mixture into each half. Make sure to fill them generously. You want each bite to be loaded with cheesy goodness. Place the stuffed jalapeños in the air fryer basket. Keep them in a single layer so they cook evenly. Cook for about 10-12 minutes. The cheese should be bubbly, and the jalapeños should feel tender. Check them a bit early to avoid overcooking. Enjoy the crispy, flavorful treat that is sure to impress! To get that crunchy texture, use breadcrumbs. They add a nice bite. You can mix them with a bit of olive oil spray. This helps them brown perfectly in the air fryer. Lightly spray the poppers before cooking. This small step makes a big difference in crispiness. Garnish your jalapeño poppers with chopped green onions. They add color and flavor. A drizzle of sour cream also works well. It gives a creamy touch. You can serve them with salsa or guacamole for extra fun. These dips enhance the overall taste and make for a great party snack. One big mistake is overcrowding the air fryer. Keep the jalapeños in a single layer. This allows hot air to circulate. When they are too close, they won’t cook evenly. If you have many poppers, fry them in batches. This way, each popper gets the crispy texture you want. {{image_2}} You can mix up the cheeses in your jalapeño poppers. While cream cheese and cheddar are classic choices, try different kinds. Here are some ideas: - Goat cheese: It adds a tangy flavor. - Pepper jack: This brings a spicy kick. - Feta cheese: It gives a nice crumbly texture. Feel free to blend these cheeses with mozzarella for a creamy filling. You can experiment until you find your perfect match. Want your poppers milder? Simply remove all the seeds and membranes. This cuts down on the heat. You can also: - Add more cream cheese to balance the spice. - Use sweet peppers instead of jalapeños. If you like it hot, keep the seeds in. Try adding diced jalapeños or hot sauce to the cheese mix. Adjust the spice to make it just right for you. You can easily make jalapeño poppers for different diets. For a vegetarian option, just skip the meat and stick to the cheese mix. If you want a vegan version, try these swaps: - Use vegan cream cheese instead of regular cream cheese. - Replace dairy cheese with nut-based cheese or vegan cheese shreds. - Use flax eggs or silken tofu to help bind the filling. These swaps let everyone enjoy a tasty popper! To keep your leftover jalapeño poppers fresh, place them in an airtight container. Make sure they cool down first. Store the container in the fridge. They will stay fresh for up to three days. You can also wrap them tightly in plastic wrap or foil. This extra layer helps keep them from drying out. To reheat your jalapeño poppers, use the air fryer for best results. Preheat the air fryer to 350°F (175°C). Place the poppers in the basket without overcrowding. Heat for about 5 to 7 minutes. This keeps them crispy and warm. You can also use an oven. Set it to 350°F (175°C) and bake for 10 to 15 minutes. If you want to freeze jalapeño poppers, follow these steps: 1. Let the poppers cool completely. 2. Place them on a baking sheet in a single layer. 3. Freeze them for about 1 to 2 hours until solid. 4. Once frozen, transfer them to a freezer-safe bag. 5. Label the bag with the date and contents. They will last for about three months in the freezer. When you want to eat them, cook straight from frozen. Just add a few extra minutes to the cooking time in the air fryer. Yes, you can prepare your jalapeño poppers ahead of time. You can stuff the jalapeños and keep them in the fridge for up to 24 hours. This makes meal prep easy and quick. Just remember to spray them with olive oil before air frying. This way, they will turn out crispy and delicious. Your jalapeño poppers are done when the cheese is bubbly and the jalapeños are tender. The air fryer should cook them for about 10-12 minutes at 375°F. Keep an eye on them, as all air fryers can cook a bit differently. If you see golden-brown tops, they are likely ready. Yes, you can use frozen jalapeños. However, thaw them first and pat them dry. This helps remove excess moisture. This way, your poppers will stay crispy. Frozen jalapeños may also be a bit softer, so adjust your cooking time if needed. Many sauces pair well with jalapeño poppers. Some great options include: - Sour cream - Ranch dressing - Guacamole - Salsa - BBQ sauce Feel free to experiment and find your favorite dipping sauce! To make delicious jalapeño poppers, you need fresh jalapeños, a creamy cheese mix, and spices. We covered step-by-step instructions for preparing, filling, and air frying them. Remember to avoid overcrowding the air fryer for the best crispiness. Don’t forget the fun variations and tips to store any leftovers. With these simple ideas, you can impress anyone with tasty poppers. Enjoy experimenting with flavors and serving them at your next gathering! Your new recipe is sure to be a hit.

Air Fryer Jalapeño Poppers

Get ready to spice up your snack game with these Cheesy Air Fryer Jalapeño Poppers! Perfectly stuffed with a creamy cheese blend and air-fried to golden perfection, they are a delight for any party or movie night. In just 25 minutes, your taste buds will thank you for this quick and tasty recipe. Click through now to explore the full recipe and impress your friends with this cheesy, spicy treat!
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Ingredients
  

10 fresh jalapeños, halved and seeded

1 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup shredded mozzarella cheese

2 tablespoons green onion, finely chopped

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for topping)

Olive oil spray

Instructions
 

Begin by preheating your air fryer to 375°F (190°C) for about 5 minutes.

    While the air fryer is heating up, prepare the jalapeños. Cut them in half lengthwise and use a spoon to remove the seeds and membranes for less heat.

      In a mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, green onion, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.

        Using a spoon, fill each jalapeño half with the cheese mixture, packing it in gently.

          If desired, sprinkle breadcrumbs on top of the stuffed jalapeños for added texture.

            Lightly spray the filled jalapeños with olive oil spray to help them crisp up during air frying.

              Place the stuffed jalapeños in the air fryer basket in a single layer, making sure not to overcrowd them.

                Air fry the jalapeño poppers for about 10-12 minutes, or until the cheese is bubbly and the jalapeños are tender.

                  Carefully remove them from the air fryer and let them cool slightly before serving.

                    Prep Time, Total Time, Servings: 15 mins | 25 mins | 5 servings

                      - Presentation Tips: Arrange the poppers on a serving platter and garnish with additional chopped green onions or a drizzle of sour cream for a creamy touch. Enjoy your spicy, cheesy snack!