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To make Air Fryer Honey Garlic Shrimp, gather these items: - 1 pound large shrimp, peeled and deveined - 1/4 cup honey - 3 tablespoons soy sauce (low sodium preferred) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1/2 teaspoon red pepper flakes (optional, for heat) - Salt and pepper to taste - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) Using high-quality shrimp makes a big difference. Look for fresh shrimp that are firm and odor-free. If you choose frozen shrimp, pick ones that are flash-frozen. This helps keep their texture intact. Use pure honey for the best flavor. Avoid blends that have added sugar or corn syrup. For soy sauce, low sodium is best to keep the dish balanced. Fresh garlic and ginger enhance the taste much more than dried versions. If you don't have shrimp, you can swap it for chicken or tofu. For honey, maple syrup works well as a vegan option. If soy sauce is not on hand, try tamari or coconut aminos for a gluten-free version. No fresh ginger? Ground ginger can be a good substitute, just use less. If you want to skip red pepper flakes, you can use sweet paprika for a milder flavor. To start, you need a mixing bowl. In it, whisk together these ingredients: - 1/4 cup honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste Mix well until smooth. This sauce is sweet and savory. It adds great flavor to the shrimp. Now, take 1 pound of large shrimp, peeled and deveined. Add the shrimp to the bowl. Toss gently to coat every shrimp with the marinade. Cover the bowl with plastic wrap. Place it in the fridge for 15 to 30 minutes. This step is important. It allows the shrimp to soak up all the flavors. While the shrimp marinates, preheat your air fryer to 400°F (200°C). This will take about 5 minutes. Once hot, arrange the marinated shrimp in a single layer in the air fryer basket. Avoid overcrowding the basket. If you have too many shrimp, cook them in batches. Air fry the shrimp for 6 to 8 minutes. Shake the basket halfway through to cook evenly. The shrimp should turn pink and opaque when done. After cooking, let the shrimp rest for a minute. You can drizzle any leftover marinade on top for extra flavor. Finally, garnish with sliced green onions and sesame seeds. Enjoy your tasty honey garlic shrimp! To get the best shrimp texture, start with large shrimp, about a pound. Peel and devein them for a clean bite. Marinate the shrimp for at least 15 minutes. This step makes them tender and flavorful. Avoid overcooking the shrimp. When they turn pink and opaque, they are done. Preheat your air fryer to 400°F (200°C) for five minutes. This helps the shrimp cook evenly. Arrange the shrimp in a single layer in the basket. If you crowd them, they won’t cook well. Shake the basket halfway through cooking. This ensures every shrimp gets nice and crispy. You can boost the taste with a few extra ingredients. Add red pepper flakes for heat if you like spice. You can also mix in lime juice for a zesty kick. Fresh herbs, like cilantro, give a nice touch too. For a crunch, sprinkle sesame seeds on top before serving. This adds flavor and looks great! {{image_2}} You can switch up the flavor by using different sauces. Try teriyaki sauce for a sweet twist. A garlic butter sauce adds richness and depth. Or use a spicy chili sauce for a kick. Each sauce brings a new taste to your dish. Adding vegetables makes this dish even better. Bell peppers, snap peas, or broccoli work great. Toss them in the marinade with the shrimp. The air fryer cooks them fast while keeping them crisp. You’ll enjoy a colorful and healthy meal. If you like heat, add more red pepper flakes. You can also use sriracha or hot sauce. Start small and taste as you go. If you prefer mild, leave out the spicy elements. Adjusting spice lets everyone enjoy this dish. To store leftover shrimp, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to 2 days. Make sure to cover the shrimp well to keep them fresh. This will help prevent any strong odors from other foods. To reheat shrimp, use your air fryer. Set it to 350°F (175°C). Heat the shrimp for about 3-5 minutes. This will help them stay juicy and crisp. Check them often to avoid overcooking. You can also use a microwave, but the shrimp may lose some crispiness. If you want to freeze shrimp, place them in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze shrimp for up to 3 months. When you’re ready to use them, thaw in the fridge overnight. This keeps them from becoming rubbery when cooked. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. Drain them well and pat dry before marinating. This helps the marinade stick better to the shrimp. Honey garlic shrimp pairs well with many sides. Here are some ideas: - Steamed rice - Quinoa - Stir-fried vegetables - A fresh green salad - Noodles These sides complement the sweet and savory flavors of the shrimp. The shrimp are done when they turn pink and opaque. This usually takes about 6-8 minutes in the air fryer. You can also slice one open to check. It should be firm and not translucent. Be careful not to overcook them, as they can become tough. This blog covered how to make honey garlic shrimp from start to finish. We explored essential ingredients and shared quality tips. You learned about marinating, air frying, and achieving the best shrimp texture. Remember, you can use substitutions for ingredients, tweak spice levels, and try different sauces. Store leftovers safely, and reheat them for a delicious meal. With these steps, you’ll enjoy flavorful shrimp time after time. Enjoy your cooking adventure!

Air Fryer Honey Garlic Shrimp

Savor the deliciousness of Air Fryer Honey Garlic Shrimp with this easy-to-follow recipe! Perfectly seasoned shrimp marinated in a sweet and savory sauce make for a quick, mouthwatering meal. In just 45 minutes, enjoy tender shrimp that’s crispy on the outside and bursting with flavor. Click through for step-by-step instructions and impress your family with this tasty dish tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup honey

3 tablespoons soy sauce (low sodium preferred)

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium mixing bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, red pepper flakes (if using), salt, and pepper until well combined.

    Add the peeled and deveined shrimp to the marinade and toss gently to coat. Cover and marinate in the refrigerator for at least 15-30 minutes for the best flavor.

      Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Once preheated, carefully arrange the marinated shrimp in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.

          Air fry the shrimp for 6-8 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be pink and opaque when done.

            Remove the shrimp from the air fryer and let it rest for a minute. Optionally, drizzle with any remaining marinade before serving for added flavor.

              Garnish with sliced green onions and sprinkle sesame seeds on top for an extra touch.

                Prep Time: 30 mins | Total Time: 45 mins | Servings: 4