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When making Air Fryer Honey Garlic Brussels Sprouts, you need fresh and tasty ingredients. Here’s what you will need: - Fresh Brussels sprouts - Olive oil - Honey and garlic - Soy sauce alternatives - Seasonings and garnishes Fresh Brussels Sprouts: Choose 1 pound of Brussels sprouts. Look for bright green ones. Trim and halve them for even cooking. Olive Oil: You will need 2 tablespoons of olive oil. This helps them crisp up nicely. Honey and Garlic: Use 3 tablespoons of honey and 2 cloves of minced garlic. This mix gives the sprouts a sweet and savory flavor. Soy Sauce Alternatives: One tablespoon of soy sauce works well. You can use tamari. This is great if you need a gluten-free option. Seasonings and Garnishes: Add salt and pepper to taste. For some heat, include 1/4 teaspoon of crushed red pepper flakes. Finally, garnish with sesame seeds and fresh parsley to make your dish look nice. These ingredients combine to create a delightful dish that is both easy to make and full of flavor. Enjoy your cooking! First, set your air fryer to 375°F (190°C). This is the perfect temperature for crisping up those Brussels sprouts. Let it preheat for about 5 minutes. Preheating helps cook them evenly and brings out their best flavor. Grab 1 pound of Brussels sprouts. Trim off the ends and cut them in half. Place them in a large bowl. Add 2 tablespoons of olive oil, salt, and pepper to taste. Mix well until each sprout is coated nicely. This step adds flavor and helps them crisp up in the air fryer. In a small bowl, whisk together 3 tablespoons of honey, 2 cloves of minced garlic, and 1 tablespoon of soy sauce. If you like a little heat, add 1/4 teaspoon of crushed red pepper flakes. This sauce will give your Brussels sprouts a sweet and savory kick. Now, add the Brussels sprouts to the air fryer basket in a single layer. Cook them for 10 minutes. Remember to shake the basket halfway through cooking. This ensures they cook evenly and get that nice golden color. After 10 minutes, carefully remove the basket. Drizzle the honey garlic sauce over the Brussels sprouts. Toss them gently to coat them well. Return the Brussels sprouts to the air fryer and cook for another 5 minutes. They should look crispy and delicious when done. Once cooked, transfer the Brussels sprouts to a serving dish. For a beautiful finish, sprinkle with sesame seeds and chopped fresh parsley. These add a nice touch and make your dish pop. Enjoy your tasty air fryer honey garlic Brussels sprouts! Set your air fryer to 375°F (190°C). This temperature cooks the Brussels sprouts evenly. It helps them become tender inside while staying crispy outside. Preheating for five minutes is key. This step ensures the sprouts start cooking right away. To achieve that perfect crunch, make sure to space the Brussels sprouts out in the basket. If they overlap, they won’t crisp up well. Toss them in olive oil, salt, and pepper for flavor. Shaking the basket halfway through cooking helps them cook evenly. You can tweak the sweetness to fit your taste. If you want it sweeter, add more honey. For a less sweet dish, reduce the amount of honey. The garlic and soy sauce balance the sweetness. Adding crushed red pepper flakes gives a nice kick. Start by trimming the ends of the Brussels sprouts. Cut them in half to help them cook faster. Wash them well under cold water. Dry them thoroughly to ensure they crisp up. Following these tips makes a big difference in texture and flavor. {{image_2}} You can mix in other veggies for extra flavor. Try adding carrots, broccoli, or bell peppers. Cut them to match the size of the Brussels sprouts. This way, they cook evenly. The air fryer will give everything a nice crisp. If you want to swap honey, use maple syrup or agave. These sweeteners work well and add their own unique taste. Adjust the amount based on how sweet you want your dish. Just remember, some sweeteners are thinner than honey, so it may change the sauce's texture. Want some heat? Add more crushed red pepper flakes. You can also mix in hot sauce for a spicy kick. Start small and taste as you go. This will help you find the perfect balance of sweet and spicy. For a vegan twist, replace honey with maple syrup. The flavor will still be sweet and tasty. Check your soy sauce brand to ensure it's vegan. This way, you can enjoy a delicious dish that fits your diet. Store leftover honey garlic Brussels sprouts in an airtight container. They stay fresh for about 3 days in the fridge. Make sure they cool down to room temperature before sealing them. This prevents moisture buildup, which can make them soggy. You can freeze these Brussels sprouts if you want to save them. Place them in a freezer-safe bag. They will last for about 2 months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. To reheat, use the air fryer for the best results. Set it to 350°F (175°C) for about 5 minutes. This keeps them crispy. You can also microwave them, but they may lose some crunch. Enjoy them warm, just like when they were fresh! Brussels sprouts take about 15 minutes in the air fryer. First, cook them for 10 minutes. Then, add the honey garlic sauce and cook for another 5 minutes. This method gives you crispy, tasty sprouts. Yes, you can use frozen Brussels sprouts. Just remember they may need a bit more cooking time. Thaw them first for best results. This helps them cook evenly and get crispy. Honey garlic Brussels sprouts pair well with many dishes. You can serve them with grilled chicken or fish. They also go great with rice or quinoa for a complete meal. Try them alongside roasted meats for a festive touch. To make this recipe gluten-free, use tamari instead of soy sauce. Tamari is a great gluten-free option. Just check the label to ensure it is certified gluten-free. This small change keeps the dish delicious and safe for those with gluten intolerance. You can easily double this recipe. Just make sure your air fryer can handle the extra volume. Cook the sprouts in batches if needed. This way, they will all turn out crisp and tasty! In this blog, we explored the essential ingredients for making honey garlic Brussels sprouts. We covered each step, from preheating the air fryer to serving ideas. Remember, getting crispy Brussels sprouts is key, and you can adjust the sweetness to your taste. Whether you want to add new vegetables or try a vegan option, the choices are endless. Your honey garlic Brussels sprouts can be a hit at any meal. Enjoy experimenting with flavors and sharing your delicious creations!

Air Fryer Honey Garlic Brussels Sprouts

Delight your taste buds with Air Fryer Honey Garlic Brussels Sprouts! This quick and easy recipe features fresh Brussels sprouts tossed in a sweet and savory honey garlic sauce, delivering a mouthwatering dish that's perfect for any occasion. Ready in just 25 minutes, these crispy bites will astonish your friends and family. Don't miss out on transforming simple veggies into a flavorful delight. Click through for the full recipe! #AirFryerRecipes #BrusselsSprouts #HealthyEating #EasyRecipes
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

3 tablespoons honey

2 cloves garlic, minced

1 tablespoon soy sauce (or tamari for gluten-free)

Salt and pepper to taste

1/4 teaspoon crushed red pepper flakes (optional for heat)

Sesame seeds for garnish

Fresh parsley, chopped for garnish

Instructions
 

Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss until they are well coated.

      Make the Honey Garlic Sauce: In a small bowl, whisk together the honey, minced garlic, soy sauce, and crushed red pepper flakes until combined.

        Air Fry: Add the Brussels sprouts to the air fryer basket in a single layer. Cook for 10 minutes, shaking the basket halfway through to ensure even cooking.

          Add Sauce: After 10 minutes, remove the basket and drizzle the honey garlic sauce over the Brussels sprouts. Toss them gently to coat.

            Cook Again: Return the Brussels sprouts to the air fryer and cook for an additional 5 minutes, or until they are golden brown and crispy on the edges.

              Garnish and Serve: Once cooked, transfer the Brussels sprouts to a serving dish. Sprinkle with sesame seeds and chopped parsley for a fresh presentation.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4