Air Fryer Garlic Butter Salmon

$- 4 salmon fillets - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon dried parsley - 1 teaspoon paprika - Salt and pepper to taste - Lemon wedges (for serving) - Fresh parsley (for garnish) Gathering these ingredients is key to making this dish shine. First, you need fresh salmon fillets. I always choose the best quality I can find. Then, grab some unsalted butter. It brings a rich flavor that pairs well with garlic. Next, you’ll want garlic. Fresh garlic gives the best taste. Mince it finely for a nice spread on the salmon. Lemon juice adds a bright kick. A tablespoon is enough to balance the flavors. Dried parsley adds a touch of color and earthy taste. Paprika brings warmth and a hint of smokiness. Don’t forget to season with salt and pepper. This enhances all the flavors in the dish. Finally, plan to serve with lemon wedges and fresh parsley. These simple garnishes make your plate look and taste even better. Enjoy the fresh flavors and beautiful presentation! - In a small bowl, combine the garlic butter ingredients. Use 4 tablespoons of melted butter, 4 minced garlic cloves, 1 tablespoon of lemon juice, 1 teaspoon of dried parsley, and 1 teaspoon of paprika. Add salt and pepper to taste. Mix well until all the ingredients blend nicely. - Pat the salmon fillets dry with paper towels. This step is key. Dry salmon helps create a crispy outside when cooking. - Preheat your air fryer to 380°F (190°C) for about 5 minutes. This ensures even cooking and a nice texture. - Arrange the salmon fillets in the air fryer basket, skin-side down. Make sure they fit in a single layer. Overcrowding can lead to uneven cooking, so give each fillet some space. - Cook the salmon for 8 to 10 minutes. Check that the internal temperature reaches 145°F (63°C). The salmon should flake easily when you poke it with a fork. - In the last 2 minutes of cooking, brush the remaining garlic butter mixture onto each salmon fillet. This adds extra flavor and makes the dish shine. - Once done, remove the salmon from the air fryer and let it rest for a minute. This helps keep it juicy. Serve with lemon wedges and garnish with fresh parsley for a bright touch. Enjoy your garlic butter salmon! To get a crispy outside on your salmon, start by drying it well. Use paper towels to pat the salmon fillets dry. This step removes excess moisture that can prevent crispiness. Next, set your air fryer to 380°F (190°C). This high heat helps create that perfect crust while cooking the fish evenly. Want to up the flavor? Consider adding spices like cayenne pepper for some heat or dill for a fresh taste. You can also adjust the garlic butter mix. If you love garlic, add an extra clove. For a tangy twist, a splash of lime juice works great too. Pair your garlic butter salmon with a side of steamed veggies or a light salad. Both options balance the rich flavors of the dish. For garnishing, fresh parsley adds a pop of color. You can also serve with lemon wedges for a fresh squeeze of citrus right before eating. Enjoy! {{image_2}} You can switch up the flavor of your salmon with different herbs and spices. Here are some ideas: - Thyme: This herb adds a nice earthy taste. - Rosemary: Use it for a strong, woodsy flavor. - Cumin: This spice gives a warm, earthy touch. If you want a citrus twist, try these: - Lime juice: It offers a fresh and zesty kick. - Orange zest: This adds a sweet, fruity aroma. While salmon is great, you can also use other fish. Here are some good options: - Trout: It has a similar taste and cooks well. - Mahi-mahi: This fish is firm and holds flavor nicely. When using different proteins, adjust cooking time. For example, thinner fish may need less time. Always check for doneness to ensure safe eating. You can cook salmon in various ways. Here’s how the air fryer stacks up against the oven: - Air fryer: It cooks faster and gives a crispy skin. - Oven: It’s great for larger batches but takes longer. If you prefer grilling, here are some tips: - Preheat the grill to medium heat. - Use a grill mat to prevent sticking. - Cook until the fish easily flakes apart. To keep your garlic butter salmon fresh, store it in an airtight container. You want to make sure it is sealed well to prevent any odors from your fridge affecting it. Leftover salmon will stay fresh for up to three days. If you want to enjoy it longer, consider freezing it. To freeze salmon properly, wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag or a container. Be sure to remove as much air as possible to avoid freezer burn. You can freeze the salmon for up to three months. When you're ready to eat, thaw it in the fridge overnight. For reheating, place it in the air fryer at 350°F for about 5-7 minutes until heated through. Incorporating this salmon into your meal prep is easy. Cook a batch at the start of the week. You can use it in salads, wraps, or grain bowls. For easy storage, divide the salmon into individual servings. Place each serving in a container with your choice of sides for a quick meal. This way, you have healthy options ready to go! It takes about 8 to 10 minutes to cook salmon in an air fryer. The salmon should reach an internal temperature of 145°F (63°C). Cooking time can vary based on the thickness of the fillets. Thicker pieces may need a little more time. Always check for doneness by testing if the fillets flake easily with a fork. Yes, you can use frozen salmon! Just keep in mind that you will need to adjust the cooking time. Frozen fillets may take about 2 to 4 extra minutes to cook through. Be sure to check the internal temperature to ensure it reaches 145°F (63°C). If you need a garlic substitute, try using shallots or garlic powder. You can also use onion powder for a different taste. Adjust the amount based on your preference. These alternatives will still bring great flavor to your salmon. In this post, we covered all you need to cook delicious salmon in an air fryer. You learned about key ingredients, step-by-step instructions, and helpful tips for flavor. We explored variations, storage options, and answered common questions about the recipe. Salmon is easy to make and very tasty. With this guide, you can impress anyone at your table. Try it out and enjoy your meal!$

Air Fryer Garlic Butter Salmon

Indulge in the deliciousness of Air Fryer Garlic Butter Salmon with this easy recipe! Within just 20 minutes, you can whip up this flavorful dish featuring tender salmon fillets coated in a mouthwatering garlic butter sauce. Perfect for a quick weeknight dinner or impressing guests, this recipe is simple yet elegant. Click through now to explore the full recipe and elevate your meal tonight!

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Ingredients

4 salmon fillets

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon dried parsley

1 teaspoon paprika

Salt and pepper to taste

Lemon wedges (for serving)

Fresh parsley (for garnish)

Instructions

In a small bowl, combine the melted butter, minced garlic, lemon juice, dried parsley, paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Pat the salmon fillets dry with paper towels to remove excess moisture. This will help achieve a crispier texture while cooking.

Brush half of the garlic butter mixture onto the top of each salmon fillet. Make sure to coat them evenly.

Preheat your air fryer to 380°F (190°C) for about 5 minutes.

Place the salmon fillets in the air fryer basket, skin-side down. Make sure they’re not overcrowded; arrange in a single layer if possible.

Cook the salmon for 8-10 minutes, or until the internal temperature reaches 145°F (63°C) and the fillets flake easily with a fork.

In the last 2 minutes of cooking, brush the remaining garlic butter mixture onto the fillets for extra flavor.

Once done, remove the salmon from the air fryer and allow it to rest for a minute.

Serve the salmon with lemon wedges and garnish with fresh parsley. Enjoy your delicious garlic butter salmon!

Prep Time: 10 min | Total Time: 20 min | Servings: 4