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- 16 oz (450g) baby bella mushrooms - 4 tablespoons unsalted butter - 4 cloves garlic - 1 tablespoon fresh parsley - 1 teaspoon dried thyme - Salt and pepper to taste - Lemon wedges for serving For these Air Fryer Garlic Butter Mushrooms, you need simple yet fresh ingredients. Baby bella mushrooms give a rich taste and firm texture. You will use four tablespoons of unsalted butter to create that delicious garlic butter base. The garlic adds a strong flavor that pairs perfectly with mushrooms. Fresh parsley gives a bright touch. For seasoning, dried thyme brings an earthy note. You can adjust salt and pepper to match your taste. Lemon wedges add a zesty finish that brightens the dish. This mix of ingredients makes your mushrooms flavorful and easy to prepare. First, let’s make the garlic butter. In a large bowl, mix together: - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon dried thyme - Salt and pepper to taste Stir this mix well until it combines into a smooth sauce. Now, move on to the mushrooms. Clean 16 oz (450g) of baby bella mushrooms. Rinse them under cold water and dry with a paper towel. Trim the stems, making them even. This helps them cook well. Next, preheat your air fryer. Set it to 375°F (190°C) and let it warm for about 3-5 minutes. This step makes sure the mushrooms cook evenly. Now, take your garlic butter-coated mushrooms. Place them in the air fryer basket in a single layer. Make sure they aren’t crowded. This helps them get crispy. Air fry the mushrooms for 10-12 minutes. Halfway through, shake the basket gently. This ensures every mushroom cooks well and gets that nice golden color. Once they are done, carefully take the mushrooms out. Toss them again in the remaining garlic butter sauce. This adds even more flavor. For serving, arrange the warm mushrooms on a platter. Serve with lemon wedges on the side. The lemon adds a bright, zesty finish to each bite. Enjoy! To get those golden brown mushrooms, watch the cooking time closely. You want to air fry them until they are tender and have a nice color. Typically, 10 to 12 minutes works well. Remember to shake the basket halfway through. This helps them cook evenly. Avoid overcrowding in the air fryer. If the mushrooms sit too close, they may steam instead of fry. Cook in batches if needed. This way, every mushroom gets that crispy texture you want. To make the dish more interesting, add extra herbs or spices. Fresh thyme or a sprinkle of red pepper flakes can bring a nice kick. Feel free to experiment with your favorite herbs. Adjusting garlic levels is simple. If you love garlic, add more cloves. If you want a milder flavor, use less. The great thing about this recipe is it’s easy to customize to your taste. Garnishing with fresh parsley makes the dish pop. Sprinkle some on top right before serving. It adds a nice splash of color and freshness. For creative serving options, try using lemon wedges on the side. The citrus brings a bright flavor that complements the garlic butter perfectly. Arrange the mushrooms on a nice platter for a lovely presentation. {{image_2}} You can switch up the type of mushrooms you use. Baby bella mushrooms are rich and flavorful. They add a nice depth to your dish. You can also use white button mushrooms. They are milder and will soak up the garlic butter well. If you want something meatier, try portobello mushrooms. They have a hearty texture and are great for grilling too. Get creative with your herbs! You can add rosemary or oregano for a new twist. These herbs bring fresh notes that brighten the dish. Want to make it richer? Add cheese! Goat cheese or Parmesan can give a nice creaminess. Just sprinkle some on top before serving for that extra burst of flavor. Need a vegan option? Use plant-based butter instead of regular butter. It works just as well and keeps the taste. If you are gluten-free, check your seasoning. Some mixes can have hidden gluten. Use fresh herbs and spices to keep it safe. This way, everyone can enjoy the dish! To store your leftover Air Fryer Garlic Butter Mushrooms, let them cool first. Place the cooled mushrooms in an airtight container. Make sure to seal it tightly to keep them fresh. You can keep them in the fridge for up to three days. I recommend using glass containers. They are safe and do not stain. You can see the mushrooms easily, too. To reheat, use your air fryer again. Set it to a low heat, about 350°F (175°C). This method helps keep the mushrooms crispy. Heat for about 5 minutes. Shake the basket halfway through to warm them evenly. Avoid using the microwave. It can make the mushrooms soggy. If you must use it, heat them for a very short time. This way, they will not lose their texture. You can use frozen mushrooms, but fresh ones taste better. Frozen mushrooms lose some texture. If you use them, thaw and drain them first. Pat them dry to avoid extra moisture. This will help them cook better in the air fryer. Check the mushrooms after 10 minutes. They should be tender and golden brown. If they seem soft and juicy, they are ready. If you want more color, air fry them for two more minutes. Just remember to shake the basket halfway through. Yes, you can! Use a skillet on medium heat. Melt the butter and add garlic. Then, add the mushrooms and cook until tender. This will take about 5 to 7 minutes. Stir often to keep the mushrooms from burning. These mushrooms pair well with many dishes. Serve them as a side with steak or chicken. They also taste great on pasta or rice. Try them in a salad for extra flavor. A squeeze of lemon brightens the dish, too! This recipe combines simple ingredients to create flavorful air fryer garlic butter mushrooms. You learned how to prepare, cook, and store them effectively. Remember, you can adjust flavors and use different mushroom types for variety. Experiment with herbs for added taste. Enjoy your dish fresh, and don't hesitate to share with friends and family. With these tips and tricks, you can make incredible mushrooms every time. Get ready to impress with your new cooking skills. Happy cooking!

Air Fryer Garlic Butter Mushrooms

Discover the mouthwatering flavor of air fryer garlic butter mushrooms! This simple recipe features tender baby bella mushrooms coated in a rich garlic butter sauce, making them the perfect appetizer or side dish. In just 20 minutes, you can create a savory delight that will impress your family and friends. Click through to explore the full recipe and master this delicious kitchen favorite!
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Ingredients
  

16 oz (450g) baby bella mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon dried thyme

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

In a large bowl, combine the melted butter, minced garlic, chopped parsley, dried thyme, salt, and pepper. Mix well to create the garlic butter mixture.

    Add the cleaned baby bella mushrooms to the bowl and gently toss them in the garlic butter until they are fully coated.

      Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

        Place the garlic butter-coated mushrooms in the air fryer basket in a single layer, making sure they are not overcrowded.

          Air fry the mushrooms for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even cooking. Cook until the mushrooms are tender and golden brown.

            Carefully remove the mushrooms from the air fryer and toss them again in the remaining garlic butter sauce for extra flavor.

              Serve warm with lemon wedges on the side for a bright, zesty finish.

                Prep Time, Total Time, Servings: 10 min | 20 min | Serves 4

                  - Presentation Tips: Arrange the mushrooms on a serving platter and garnish with additional fresh parsley. Serve with the lemon wedges to add a fresh burst of flavor.