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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - ½ teaspoon salt - ½ teaspoon black pepper - ½ teaspoon cayenne pepper (optional for heat) - Fresh herbs (like parsley or cilantro) for garnish You can change the taste of your fries with some fun options. Try adding: - 1 teaspoon onion powder for a savory kick - 1 tablespoon grated Parmesan cheese for a cheesy flavor - A squeeze of lime juice for a zesty touch If you don’t have some ingredients, don’t worry! Here are some easy swaps: - Use avocado oil instead of olive oil for a different flavor. - Swap paprika with chili powder for a spicier taste. - Use regular potatoes if sweet potatoes are not available. Feel free to mix and match these ingredients to find your perfect fry! First, you need two large sweet potatoes. Wash them well under cold water. This removes any dirt. Next, peel the sweet potatoes with a vegetable peeler. After that, cut them into thin fries. Aim for about 1/4 inch thick. Thinner fries cook better and get crispier. Now, take a large mixing bowl. Add the cut fries to the bowl. Pour in 2 tablespoons of olive oil. Toss the fries gently to coat them. This step is key for crispiness. Next, sprinkle in 1 teaspoon of paprika, 1 teaspoon of garlic powder, ½ teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of cayenne pepper if you want heat. Toss again to ensure the spices stick well. Preheat your air fryer to 400°F (200°C). Once hot, place the seasoned fries in the air fryer basket. Make sure to arrange them in a single layer. Avoid overcrowding to achieve that perfect crisp. You might need to cook in batches. Air fry the fries for 15-18 minutes. Remember to shake the basket halfway through. This helps them cook evenly. When golden brown and crispy, remove them from the air fryer. Let them cool slightly. Garnish with fresh herbs like parsley or cilantro for extra flavor. To get the crispiest sweet potato fries, cut them evenly. Aim for about 1/4 inch thick. Thinner fries will crisp up better. After cutting, soak the fries in water for 30 minutes. This removes extra starch and helps them crisp. Pat them dry with a towel before cooking. This step is key! While the basic seasoning is great, you can try other flavors. For a cheesy taste, add some grated Parmesan. If you like spicy, increase the cayenne pepper. Try using Italian herbs like oregano or thyme for a fresh twist. You can even sprinkle some smoked paprika for added depth. Cooking the fries in a single layer is important. It allows for better air flow and even cooking. If you overcrowd the basket, they will steam instead of crisp. If you have a lot of fries, cook them in batches. This may take a little longer, but the crispiness is worth it! {{image_2}} To make spicy sweet potato fries, add more heat! Use more cayenne pepper. Start with 1 teaspoon instead of ½ teaspoon. This will give you a nice kick. You can also add chili powder or hot sauce for extra spice. Toss the fries with your spices before cooking. This adds flavor that packs a punch. If you want to make loaded sweet potato fries, think toppings! After cooking, add cheese, jalapeños, and sour cream. You can also use guacamole or black beans. Layer these on top of the crispy fries. This turns a simple side into a tasty meal. It’s perfect for game day or a fun snack. For herb-infused sweet potato fries, use fresh herbs. After frying, sprinkle the fries with chopped parsley or cilantro. You can even mix in dried herbs like rosemary or thyme before cooking. These add a fresh, bright flavor. This variation is great for summer meals and barbecues. It makes the fries stand out on the plate. To store leftover fries, let them cool first. Place them in an airtight container. Keep the container in the fridge. They stay fresh for about three days. Avoid stacking them too high. This helps keep them from getting soggy. For the best texture, reheat in the air fryer. Preheat it to 350°F (175°C). Spread the fries in a single layer. Heat for about 5-7 minutes. Check them often to avoid burning. This method keeps them crispy and delicious. You can freeze sweet potato fries for later. First, cook them until they are just tender. Let them cool completely. Spread them on a baking sheet in a single layer. Freeze for about an hour. Then, transfer them to a freezer bag. They can last for up to three months in the freezer. When ready, cook straight from frozen. Adjust the time to ensure they cook through and get crispy. Yes, you can use regular potatoes. Russet potatoes work well too. They will have a different taste but still be delicious. Just remember to adjust the cooking time as needed. Thin cuts help them cook faster and get crispy. Fries may not be crispy for several reasons. Overcrowding the air fryer is a common cause. Make sure to arrange fries in a single layer. Another reason could be excess moisture on the sweet potatoes. Pat them dry with a towel after washing. Lastly, not enough oil can lead to soggy fries. Ensure you coat them lightly in oil for the best texture. You can make fries without oil, but they may not be as crispy. Oil helps create that golden, crunchy texture. If you want to skip oil, try using an oil spray to give a light coat. You can also bake them in the oven, but air frying yields a better crisp. We explored how to make delicious sweet potato fries, from choosing the right ingredients to perfecting the cooking process. You learned tips to achieve maximum crispiness and tasty flavor variations. Remember, cooking is fun! Experiment with your fries to find what you love best. Don’t forget to store and reheat them properly to enjoy later. Now, you have all the tools you need to make tasty sweet potato fries that everyone will love! Enjoy your cooking adventure!

Air Fryer Crispy Sweet Potato Fries

Enjoy perfectly crispy sweet potato fries right at home with this simple air fryer recipe! Made with just a few ingredients like sweet potatoes, olive oil, and spices, these fries are a delicious and healthy snack option. Discover the joy of making your own crispy sweet potato fries that are golden brown and full of flavor. Click through for the full recipe and step-by-step instructions to elevate your snacking game!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional for heat)

Fresh herbs (like parsley or cilantro) for garnish

Instructions
 

Preheat your air fryer to 400°F (200°C).

    Wash and peel the sweet potatoes, then cut them into thin fries (about 1/4 inch thick).

      In a large mixing bowl, toss the sweet potato fries with olive oil, ensuring they are all well-coated.

        Sprinkle the paprika, garlic powder, salt, black pepper, and cayenne pepper over the fries. Toss again to evenly distribute the spices.

          Arrange the fries in a single layer in the air fryer basket. Do not overcrowd; you may need to cook in batches for even crispiness.

            Air fry for 15-18 minutes, shaking the basket halfway through to ensure even cooking until they are golden brown and crispy.

              Once done, remove the fries and let them cool slightly before serving.

                Garnish with finely chopped fresh herbs for an added flavor and aroma.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4