Go Back
- 2 pounds chicken wings - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon black pepper - 1 teaspoon salt - ½ cup grated Parmesan cheese - 2 tablespoons chopped fresh parsley (for garnish) I love using fresh ingredients for this recipe. Start with 2 pounds of chicken wings. They are the star of the show! I like to use bone-in wings for the best flavor. Next, grab 2 tablespoons of olive oil. This helps the seasonings stick and adds flavor. Now, let’s get garlicky! You will need 4 cloves of minced garlic. Fresh garlic gives a nice kick to the wings. We also need some spices. Add 1 teaspoon of garlic powder. It boosts the garlic flavor. Then, mix in 1 teaspoon of onion powder for depth. Want some warmth? Add 1 teaspoon of smoked paprika. It gives a great smoky taste. For seasoning, include ½ teaspoon of black pepper and 1 teaspoon of salt. They balance the flavors. Finally, don’t forget the cheese! Use ½ cup of grated Parmesan cheese. This makes the wings extra tasty. For a fresh touch, use 2 tablespoons of chopped parsley to garnish. It adds color and freshness. Gather these ingredients, and you’re ready to make crispy garlic Parmesan wings that are sure to impress! Start by preheating your air fryer to 400°F (200°C). This takes about 5 minutes. Preheating helps the wings cook evenly and get crispy. In a large bowl, mix 2 pounds of chicken wings with 2 tablespoons of olive oil. Add 4 cloves of minced garlic, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of black pepper, and 1 teaspoon of salt. Toss everything together well. Make sure every wing is coated with the seasoning. This mix gives the wings great flavor. Place the seasoned wings in the air fryer basket in a single layer. Be careful not to overcrowd them. Depending on your air fryer size, you may need to cook them in batches. Cook the wings for 25-30 minutes. Flip them halfway through for even cooking. You want them golden brown and crispy. Once the wings are done, take them out of the air fryer and put them in a large bowl. While they are still hot, sprinkle ½ cup of grated Parmesan cheese over them. Toss the wings to coat. The heat will melt the cheese just a bit, making a tasty cheesy crust. Finally, add 2 tablespoons of chopped fresh parsley on top for a pop of color. Serve the wings hot and enjoy! To get crispy wings, follow these steps: - Start with dry chicken wings. Pat them with paper towels. - Use olive oil to coat the wings. This helps them crisp up. - Do not overcrowd the air fryer basket. Space allows hot air to flow. - Flip the wings halfway through cooking. This ensures even cooking. - Cook until they are golden brown. Aim for about 25-30 minutes. Avoid these common mistakes for the best results: - Don’t skip the preheating step. It helps wings cook evenly. - Avoid too much oil. A little goes a long way. - Don’t crowd the basket. Wings need space to crisp up. - Forgetting to flip can lead to uneven cooking. Always remember to turn them! Pair your crispy wings with tasty sides: - Serve with celery sticks and ranch dressing. They balance the flavors. - Try a fresh salad to add crunch. A simple green salad works well. - Pair with your favorite dipping sauces. BBQ or honey mustard are great choices. - Consider beer or soda for drinks. They complement the wings perfectly. {{image_2}} You can easily add heat to your wings. To make spicy garlic parmesan wings, use hot sauce. Mix your favorite hot sauce with the olive oil and garlic. Toss the wings in this spicy mix before cooking. Adjust the spice level to your liking. You can also sprinkle crushed red pepper flakes on top after cooking for extra kick. For a fresh twist, try lemon garlic parmesan wings. Add lemon juice and zest to the olive oil mix. This gives the wings a bright flavor. Use about two tablespoons of fresh lemon juice. Toss in some lemon zest for extra zing. The tangy flavor pairs well with the garlic and parmesan. Bring in fresh herbs for an herb-infused variation. Add chopped fresh herbs like rosemary, thyme, or oregano to the olive oil mix. Use about one tablespoon of each herb. This will give your wings a fragrant and earthy taste. Toss the wings well to ensure an even coat. You can choose any mix of herbs you enjoy. After enjoying your crispy garlic Parmesan wings, store any leftovers in an airtight container. This helps keep them fresh. Place the wings in the fridge within two hours of cooking. They will stay good for about three to four days. Make sure they cool down before sealing the container. This avoids extra moisture that can make them soggy. If you want to save wings for later, freezing is a great option. First, let the wings cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour until solid. After that, transfer the wings to a freezer-safe bag. Remove as much air as you can before sealing the bag. Frozen wings can last up to three months. To enjoy leftover wings again, reheating is key. The best way is to use your air fryer. Preheat it to 375°F (190°C). Place the wings in a single layer in the basket. Heat for about 8-10 minutes, flipping halfway through. This keeps them crispy. You can also reheat in the oven. Set your oven to 350°F (175°C) and bake for about 15 minutes. Whichever method you choose, enjoy! Cooking wings in an air fryer takes about 25 to 30 minutes. Set the fryer to 400°F (200°C). Flip the wings halfway through. This helps them cook evenly. You will want them crispy and golden brown. Yes, you can use frozen chicken wings. Just add extra cooking time. Cook them for about 35 to 40 minutes. Make sure to check if they are cooked through. Thawing the wings first can also help. Garlic parmesan wings pair well with many sides. You can serve them with celery sticks and ranch dressing. French fries or a fresh salad also make great choices. Consider serving them with a tangy dipping sauce for extra flavor. To know if chicken wings are done, check their internal temperature. It should reach 165°F (75°C). You can use a meat thermometer to check. The wings should also be crispy and golden brown on the outside. You now know how to make delicious garlic Parmesan chicken wings. We covered key ingredients, step-by-step cooking, and helpful tips. You can explore spicy or lemon variations to keep things fresh. Proper storage ensures you enjoy leftovers later. With these methods, you can impress friends and family. Enjoy your crispy wings at your next meal!

Air Fryer Crispy Garlic Parmesan Wings

Indulge in the ultimate flavor bomb with these Air Fryer Crispy Garlic Parmesan Wings! Juicy chicken wings coated in a savory blend of garlic, Parmesan, and spices make for a perfect snack or party treat. Follow our easy steps to achieve a golden, crispy delight in just 40 minutes. Ready to impress your friends and family? Click through to explore the full recipe and get cooking today!
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon black pepper

1 teaspoon salt

½ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large mixing bowl, combine the chicken wings with olive oil, minced garlic, garlic powder, onion powder, smoked paprika, black pepper, and salt. Toss everything together until the wings are well coated.

      Place the seasoned wings in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.

        Cook the wings for 25-30 minutes, flipping them halfway through for even cooking, until they're golden brown and crispy.

          Once the wings are done, carefully remove them from the air fryer and place them in a large mixing bowl.

            While the wings are hot, sprinkle the grated Parmesan cheese over them and toss to coat evenly. The heat from the wings will melt the cheese slightly, creating a delicious cheesy crust.

              Garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4