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- 1 cup all-purpose flour - 1/3 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup plain yogurt (or buttermilk) - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon for coating These ingredients create a perfect balance of flavors. The all-purpose flour gives the donuts their structure. Granulated sugar adds sweetness, while baking powder and baking soda help them rise. Cinnamon adds warmth and spice. For the wet mix, yogurt provides moisture and tang. The egg binds everything together, while melted butter adds richness. Vanilla extract gives a lovely aroma and flavor. Finally, the coating ingredients of sugar and cinnamon make each bite irresistible. The sweet, warm flavor pairs perfectly with the soft, fluffy donuts. Use these ingredients to bring joy to your kitchen! First, gather a large mixing bowl. In this bowl, combine the dry ingredients. You need: - 1 cup all-purpose flour - 1/3 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon Whisk these together until they blend well. In a separate bowl, mix the wet ingredients. You will use: - 1/2 cup plain yogurt (or buttermilk) - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract Stir these until smooth. Now, pour the wet mix into the dry mix. Gently stir until just combined. A few lumps are okay, so do not overmix. Next, preheat your air fryer. Set it to 350°F (175°C). This step is key for even cooking. While it preheats, lightly grease a donut pan or silicone mold. You can use cooking spray for this. Make sure to coat it well to prevent sticking. Now it’s time to fill the donut molds. Spoon the batter into the molds, filling each one about 2/3 full. This gives the donuts room to rise. Place the filled donut pan in the air fryer basket. Cook the donuts for 5-7 minutes. They are done when they are golden brown. A toothpick should come out clean from the center. Once cooked, let them cool in the pan for about 5 minutes. After that, remove them gently. They are warm and perfect for rolling in cinnamon sugar. To get the best texture in your donuts, avoid overmixing the batter. Mix until just combined. A few lumps are okay, as they help keep the donuts light. If you mix too much, your donuts may turn out dense. For even cooking, preheat your air fryer to 350°F (175°C). This helps the donuts cook evenly. Place the filled donut pan in the center of the air fryer basket. This allows air to circulate around all the donuts. For a great plate presentation, arrange the donuts on a nice plate. You can sprinkle leftover cinnamon sugar on top for a pretty look. Serve with a side of glaze or chocolate sauce for dipping. This adds extra fun and flavor. Kids love to dip! If you want to reduce sugar, you can use less granulated sugar in the batter. Try using a sugar substitute like stevia or monk fruit. These options can work well without changing the taste much. For dairy-free donuts, use a dairy-free yogurt instead of plain yogurt. Almond or coconut yogurt are great choices. They keep the donuts moist and delicious. {{image_2}} You can make these donuts even more fun by adding chocolate chips or nuts. Just fold in about 1/2 cup of your favorite mix-ins into the batter before you bake them. The chocolate melts and creates a sweet surprise inside. Nuts add a nice crunch and a great taste. You can also try different spices to switch up the flavor. Nutmeg is a fantastic addition. Just replace half of the cinnamon with nutmeg for a warm, cozy taste. Feel free to experiment with other spices, like cardamom or ginger, to create your own unique twist. If you want to add a glaze, it's easy! Mix 1 cup of powdered sugar with 2 tablespoons of milk and a splash of vanilla extract. Dip the warm donuts into this sweet mix for a shiny, delicious finish. You can also consider other toppings, like crushed nuts or sprinkles. These add color and texture. A little drizzle of chocolate sauce can make them extra special for kids or any chocolate lover. For fall, try a pumpkin spice variation. Simply add 1/4 cup of pumpkin puree into the wet ingredients and mix in 1 teaspoon of pumpkin pie spice. This will make your donuts perfect for chilly days. During the holidays, you can make them festive by adding crushed peppermint or a dash of eggnog flavor. These seasonal touches will wow your guests and make your treats stand out. To keep your air fryer donuts fresh, store them in an airtight container. Make sure the donuts are completely cool before placing them in the container. This helps prevent moisture buildup. Line the container with paper towels to absorb any extra moisture. Place a paper towel on top of the donuts as well. This keeps them soft and tasty for longer. Yes, you can freeze air fryer donuts! To freeze them, let the donuts cool completely first. Then, wrap each donut tightly in plastic wrap. Place them in a freezer-safe bag. This way, they stay fresh for up to three months. When you want to eat them, thaw the donuts in the fridge overnight. To reheat, pop them in the air fryer for a few minutes at 350°F. This brings back their warm, fresh taste. At room temperature, these donuts last about 2-3 days. Keep them in a cool, dry place away from sunlight. Look for signs of spoilage, like an off smell or a dry texture. If they feel hard or crumbly, it’s time to toss them. Enjoy them while they’re fresh for the best flavor and texture! You can use muffin tins or silicone molds. Fill them about two-thirds full. The shape may change, but they will still taste great. If using muffin tins, cook them a bit longer. Check with a toothpick to see if they are done. Yes, you can use whole wheat flour. This will make the donuts denser. You may need a bit more yogurt for moisture. Start with an extra tablespoon and adjust as needed. The texture will be different but still tasty. To reheat, place the donuts in the air fryer for about 3 minutes at 350°F (175°C). This keeps them warm and fresh. You can also microwave them for 10-15 seconds. But the air fryer gives a better texture. Enjoy your warm treats! You can make delicious air fryer donuts with simple steps and tasty ingredients. We covered dry and wet ingredients, plus tips for coating and storing. Don’t forget the fun variations, from chocolate chips to seasonal flavors. Experiment with flavors and toppings you love. With these easy instructions, you'll impress your friends and family. Enjoy making your treats unique and delightful while keeping them fresh. Embrace your creativity in the kitchen, and enjoy every bite!

Air Fryer Cinnamon Sugar Donuts

Indulge in these delicious Air Fryer Cinnamon Sugar Donuts that are easy to make and perfect for any occasion! With simple ingredients and a quick prep time, you'll love the fluffy texture and sweet cinnamon coating. These donuts are a healthier twist on a classic treat! Click to explore the full recipe and treat yourself to a delightful batch today. #AirFryerDonuts #CinnamonSugarDonuts #HealthyTreats #BakingJoy
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Ingredients
  

1 cup all-purpose flour

1/3 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup plain yogurt (or buttermilk)

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and 1/2 teaspoon of ground cinnamon until well combined.

    In a separate bowl, mix the plain yogurt, egg, melted butter, and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.

        Preheat your air fryer to 350°F (175°C).

          Lightly grease a donut pan (or silicone mold) with cooking spray. Spoon the batter into the molds, filling each one about 2/3 full.

            Place the filled donut pan into the air fryer basket and cook for 5-7 minutes, or until the donuts are golden and a toothpick inserted in the center comes out clean.

              While the donuts are baking, prepare the cinnamon sugar coating by mixing 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a shallow dish.

                Once the donuts are done cooking, let them cool for about 5 minutes in the pan before removing them.

                  While they are still warm, roll each donut in the cinnamon sugar mixture until fully coated.

                    Allow the donuts to cool slightly before serving.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 6-8 donuts

                        - Presentation Tips: Arrange the donuts on a decorative plate and sprinkle any leftover cinnamon sugar on top for an extra touch. Serve with a side of glaze or chocolate sauce for dipping!