Go Back
- 3 medium apples (preferably Fuji or Honeycrisp) - 1 tablespoon ground cinnamon - 2 tablespoons granulated sugar - 1 teaspoon lemon juice - Pinch of salt Best apple varieties for air frying Fuji and Honeycrisp apples work best. They are sweet and crisp. These apples hold up well when cooked. You can also try Granny Smith apples for a tart flavor. Alternatives to granulated sugar If you want to cut sugar, try using coconut sugar or honey. Maple syrup is another tasty option. Always adjust the amount based on your taste. - Air fryer - Mandoline or sharp knife - Large mixing bowl - Small mixing bowl First, wash and dry your apples well. This step is key for clean flavor. Next, core the apples. Slice them thinly, aiming for about 1/8 inch thick. A mandoline works great for even slices. This helps them cook evenly. Now, place the apple slices in a large bowl. Drizzle with lemon juice. Toss the slices gently to coat them. This step stops the apples from turning brown. You want them fresh and pretty for cooking. In a small bowl, mix the granulated sugar, ground cinnamon, and a pinch of salt. Stir until blended. Now, sprinkle this mixture over the apple slices in batches. Toss the slices to coat them evenly. This adds a sweet, warm flavor. Set your air fryer to preheat at 300°F (150°C). Let it warm up for about 3-5 minutes. This step helps cook the apple chips fast and keeps them crispy. Place the apple slices in the air fryer basket. Make sure they are in a single layer and not overlapping. If needed, cook them in batches. Cook for 15-20 minutes. Shake the basket halfway through cooking. This helps them crisp up all over. Watch them closely to avoid burning. When the apple chips are done, take them out and let them cool on a wire rack. This cooling step is crucial for crispness. As they cool, they will become even crunchier and more delicious. To get that perfect crispiness in your apple chips, slicing is key. Use a mandoline or a sharp knife to cut the apples into thin slices, about 1/8 inch thick. Thinner slices cook faster and become crispier. If your slices are uneven, some will burn while others stay soft. For air fryer settings, most models work well at 300°F (150°C). This temperature allows the apples to cook evenly without burning. If your air fryer has a fan, you may need to check the chips a bit sooner. Shake the basket halfway through to ensure even cooking. Want to mix things up? You can add a pinch of nutmeg or a splash of vanilla to your cinnamon sugar mix for a fun twist. These flavors pair nicely with the apples. Also, you can try using different sweeteners like honey or maple syrup. Each one gives the chips a unique taste. Apple chips are great on their own, but you can make them even better. Pair them with dips like caramel or yogurt. They also taste amazing with cheese, like sharp cheddar. If you have leftover chips, crush them up and sprinkle them on salads or use them as a topping for yogurt. You can even add them to trail mix for a tasty snack! {{image_2}} You can mix things up with these fun ideas. Try a caramel apple version. Drizzle warm caramel over your apple chips after they cook. The sweet and rich flavor pairs well with the cinnamon. If you prefer a kick, make spicy apple chips. Add a pinch of cayenne pepper to your cinnamon sugar mix. This will give your chips a nice heat that balances the sweetness. Do you not have an air fryer? No problem! You can bake these apple chips in the oven. Set your oven to 200°F (93°C). Place the apple slices on a baking sheet lined with parchment paper. Bake for about 1-2 hours, flipping them halfway through. Keep an eye on them to avoid burning. Another quick option is the microwave. Lay apple slices in a single layer on a microwave-safe plate. Cover with a paper towel and microwave for about 5 minutes. Check them often to avoid sogginess. Want a vegan option? This recipe is already vegan. Just skip the caramel drizzle. If you're looking for gluten-free substitutes for sugar, try using coconut sugar or stevia. Both options work well and keep your apple chips sweet! Store your apple chips in an airtight container for the best results. This keeps air out and helps them stay crispy. You can also use zip-lock bags if you do not have a container. Just push out as much air as you can before sealing the bag. Both methods work well, but airtight containers often give you a better seal. Apple chips can last for about a week at room temperature. If you keep them in a cool, dry place, they will hold up better. Make sure they are completely cool before storing them, as any moisture can make them soft. If your apple chips become soggy, don’t worry! You can easily bring back their crunch. Simply place them back in the air fryer for 3-5 minutes at 300°F (150°C). Keep a close eye on them to avoid burning. Alternatively, you can bake them in your oven until crispy again. Just set your oven to a low temperature and check often. You can't just use any apple. I recommend Fuji or Honeycrisp apples for this recipe. They are sweet and crisp, which makes for tasty chips. Avoid soft apples like Red Delicious. They won't hold up well in the air fryer. Apple chips can stay crispy for about a week when stored properly. Use an airtight container to keep them fresh. If they lose their crunch, you can re-crisp them in the air fryer for a few minutes. The best temperature for cooking apple chips is 300°F (150°C). This heat helps them cook evenly without burning. Always check them towards the end, as air fryers can vary in heat. Yes, you can make sugar-free apple chips! Use a sugar substitute like stevia or monk fruit. These sweeteners work well and keep the flavor good. Just remember to adjust the amount to your taste. Preheating the air fryer is a good idea. It ensures even cooking and helps the chips get crispy. Just preheat for 3-5 minutes before adding your apple slices. This small step makes a big difference in the crispiness. Making apple chips at home is easy and fun. We covered the key ingredients, tools, and steps needed for success. You'll need three medium apples, cinnamon, sugar, and a few simple tools. I shared tips for crispiness and flavor options to try. Whether you choose to air fry, bake, or microwave, you can enjoy delicious snacks. Store them properly to keep them fresh. With these tips, you’re ready to create your own tasty apple chips. Enjoy your kitchen adventure and happy snacking!

Air Fryer Cinnamon Sugar Apple Chips

Satisfy your snack cravings with these delicious Air Fryer Cinnamon Sugar Apple Chips! A perfect blend of sweet and crunchy, these easy-to-make apple chips will become your go-to treat. With just a few simple ingredients and the air fryer, you can enjoy this healthy snack in no time. Click through for the full recipe and start your journey to crispy bliss today! #AirFryerRecipes #HealthySnacks #CinnamonSugar #AppleChips
Print Recipe Pin Recipe

Ingredients
  

3 medium apples (preferably Fuji or Honeycrisp)

1 tablespoon ground cinnamon

2 tablespoons granulated sugar

1 teaspoon lemon juice

Pinch of salt

Instructions
 

Prepare the Apples: Wash and dry the apples. Core and slice them thinly using a mandoline or a sharp knife, aiming for about 1/8 inch thickness.

    Toss with Lemon Juice: Place the apple slices in a large bowl and drizzle with lemon juice. Toss them gently to ensure they are evenly coated. This will help prevent browning during the cooking process.

      Mix Cinnamon Sugar: In a separate small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Stir until well mixed.

        Coat the Apples: Sprinkle the cinnamon sugar mixture over the apple slices in batches, tossing to coat them evenly.

          Preheat the Air Fryer: Preheat your air fryer to 300°F (150°C) for about 3-5 minutes.

            Air Fry the Chips: Place the apple slices in the air fryer basket in a single layer, ensuring they are not overlapping. You may need to do this in batches depending on the size of your air fryer.

              Cooking Time: Cook the apple slices for 15-20 minutes. Shake the basket halfway through to ensure even cooking. Keep an eye on them towards the end to prevent burning; you want them golden and crispy.

                Cool and Crisp: Once done, remove the apple chips and let them cool on a wire rack. They will continue to crisp up as they cool.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4