Go Back
- 1 can (8 oz) refrigerated crescent roll dough - 1/4 cup brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, melted - 1/4 cup powdered sugar (for icing) - 1 tablespoon milk (for icing) - 1/2 teaspoon vanilla extract (for icing) You can use other types of roll dough if you can't find crescent roll dough. For a healthier twist, try using whole wheat dough. If you want to skip the sugar, use a sugar substitute like stevia. You can also mix in chopped nuts or chocolate bits for extra flavor. If you don't have vanilla extract, try almond extract for a different taste. You will need an air fryer for this recipe. It cooks the bites quickly and gets them crispy. You will also need a small bowl for mixing the sugar and cinnamon. A clean surface helps when rolling out the dough. A sharp knife or pizza cutter works well for slicing the dough into bites. Lastly, have a whisk on hand for mixing the icing smoothly. 1. Start by unrolling the crescent roll dough on a clean surface. 2. Press the seams of the triangles together to form a rectangle. 3. In a small bowl, mix the brown sugar and ground cinnamon. 4. Brush the melted butter evenly over the dough. 5. Sprinkle the cinnamon-sugar mixture on the buttered dough. 6. Roll the dough tightly from one end to the other to form a log. 7. Slice the rolled dough into 1-inch pieces. 1. Preheat the air fryer to 350°F (175°C) for about 5 minutes. 2. Arrange the cinnamon roll bites in a single layer in the air fryer basket. 3. Make sure to leave a little space between each piece for even cooking. 1. Cook the bites in the air fryer for 8-10 minutes. 2. Check for a golden brown color and puffed texture to know they are done. 3. While they cook, prepare the icing by mixing powdered sugar, milk, and vanilla extract in a bowl. 4. Adjust the icing's thickness with more milk if needed. 5. Once cooked, let the cinnamon roll bites cool for a couple of minutes. 6. Drizzle the icing over the warm bites before serving. To get the best crispiness from your Air Fryer Cinnamon Roll Bites, follow these tips: - Preheat your air fryer. This step helps the bites cook evenly. - Arrange bites with space. Leave a small gap between each piece in the basket. - Cook in batches. If you have a lot, do not overcrowd the basket. - Check doneness. Look for a golden brown color. This means they are ready. Here are some common mistakes that can ruin your cinnamon roll bites: - Not sealing seams. Make sure to press the dough seams together well. - Skipping the butter. Brushing melted butter is key for flavor and crispness. - Ignoring cooking time. Keep an eye on them; they can burn quickly. - Not cooling before icing. Wait a few minutes after cooking to avoid melting the icing. These cinnamon roll bites shine on their own, but you can enhance the experience: - Serve with coffee or tea. A warm drink pairs perfectly with the bites. - Add fruit. Fresh berries or sliced bananas can brighten the dish. - Try different dips. Cream cheese or chocolate sauce adds variety. - Garnish with nuts. Chopped pecans or walnuts provide a nice crunch. {{image_2}} You can easily make Air Fryer Cinnamon Roll Bites even more exciting. Add nuts or chocolate to the filling. Chopped pecans or walnuts bring a nice crunch. Just sprinkle them on top of the cinnamon-sugar mix. If you love chocolate, try mini chocolate chips. Use about 1/4 cup for a rich flavor. These tweaks make each bite special and fun! If you need a gluten-free treat, don’t worry! You can use gluten-free crescent roll dough. Many brands offer this option. Just follow the same steps as the original recipe. The taste will still be great. Check the package for baking times, as they may vary slightly. Seasonal flavors can make your treats more festive. For fall, consider pumpkin spice. Just mix 1 tablespoon of pumpkin pie spice into the brown sugar. It adds warmth and that cozy autumn feel. In winter, try adding a bit of peppermint extract to the icing. These seasonal twists keep your Air Fryer Cinnamon Roll Bites fun all year round! To keep your cinnamon roll bites fresh, store them in an airtight container. Place a layer of parchment paper between the bites to prevent sticking. They will stay good at room temperature for about two days. If you want them to last longer, refrigerate them. For the best taste, eat them within four days. When you're ready to enjoy your leftovers, reheat them in the air fryer. Set the air fryer to 350°F (175°C) and heat for about 3-5 minutes. This method keeps them warm and crispy. You can also use a microwave, but this may make them a bit soft. Heat them for 10-20 seconds in the microwave if you choose this method. To freeze your cinnamon roll bites, let them cool completely first. Arrange them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer the bites to a freezer-safe bag. They can stay in the freezer for up to two months. When ready to enjoy, air fry them straight from the freezer for about 10-12 minutes. Yes, you can use other types of dough. Biscuit dough works well for a fluffy texture. You can also try puff pastry for a flaky version. Each type adds its own flavor. Just roll, fill, and cut as you would with crescent roll dough. Check the bites after 8 minutes. They should be golden brown and puffed up. You can also insert a toothpick into the center. If it comes out clean, they are ready. If not, give them another minute or two. Yes, you can make the icing before cooking. Mix the powdered sugar, milk, and vanilla in advance. Store it in the fridge in a sealed container. Just stir it before using, as it may thicken a bit. This article covered all you need for making tasty cinnamon roll bites. We talked about the right ingredients, measurements, and tools for success. The step-by-step guide will help you cook them perfectly in an air fryer. I shared tips for crispiness and common mistakes to avoid. You also learned about fun flavor variations and how to store leftovers safely. Always feel free to try new ideas. With these tips, you will impress your family and friends with your baking skills!

Air Fryer Cinnamon Roll Bites

Indulge in the deliciousness of Air Fryer Cinnamon Roll Bites! These quick and easy treats are made with simple ingredients like crescent roll dough, brown sugar, and cinnamon, making them perfect for any occasion. In just 20 minutes, you can create warm, golden bites drizzled with creamy icing. Ready to satisfy your sweet tooth? Click to explore this delightful recipe that will impress family and friends alike!
Print Recipe Pin Recipe

Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1/4 cup brown sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted

1/4 cup powdered sugar (for icing)

1 tablespoon milk (for icing)

1/2 teaspoon vanilla extract (for icing)

Instructions
 

Begin by unrolling the crescent roll dough onto a clean surface. Press the seams of the triangles together to form a rectangle.

    In a small bowl, combine the brown sugar and ground cinnamon.

      Brush the melted butter evenly over the dough.

        Sprinkle the cinnamon-sugar mixture on top of the buttered dough, spreading it evenly.

          Roll the dough tightly from one end to the other to form a log shape.

            Slice the rolled dough into 1-inch pieces to create bite-sized cinnamon roll bites.

              Preheat the air fryer to 350°F (175°C) for about 5 minutes.

                Arrange the cinnamon roll bites in a single layer in the air fryer basket, making sure to leave a little space between each piece.

                  Cook the bites in the air fryer for 8-10 minutes or until they are golden brown and puffed.

                    While the cinnamon roll bites are cooking, prepare the icing. In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding a little more milk if necessary.

                      Once cooked, remove the cinnamon roll bites from the air fryer and let them cool for a couple of minutes.

                        Drizzle the icing over the warm cinnamon roll bites before serving.

                          Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                            - Presentation Tips: Serve the cinnamon roll bites on a rustic wooden platter, drizzled with icing and a sprinkle of additional cinnamon for extra flair.