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- 1 package refrigerated cinnamon roll dough (8 rolls) - 1 medium apple, peeled and diced - 2 tablespoons brown sugar - 1/4 cup chopped walnuts - Icing from the cinnamon roll package - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1 tablespoon butter, melted Let's break down the ingredients for Air Fryer Cinnamon Roll Apple Bombs. You start with the refrigerated cinnamon roll dough. This dough gives you a soft and fluffy base. It’s easy to work with and saves time. Next, you need a medium apple. I like to peel and dice it for a sweet and juicy filling. The apple pairs well with the cinnamon and sugar. Brown sugar adds a rich sweetness. It melts and creates a gooey center. If you want, you can add chopped walnuts for crunch. They give a nice texture contrast. You’ll also want some seasonings. The ground cinnamon brings warmth and flavor. Nutmeg adds a hint of spice that makes these bombs even better. Lastly, melted butter helps create a crispy crust. It also adds flavor, making each bite delightful. First, take a bowl and mix the diced apple, brown sugar, ground cinnamon, nutmeg, and walnuts together. The apples add sweetness and crunch. The brown sugar gives depth, while the spices bring warmth and flavor. This mix will be the heart of your cinnamon roll apple bombs. Next, set your air fryer to 350°F (175°C). This step is key. Preheating helps the bombs cook evenly. Let it heat for about 5 minutes. This small step can make a big difference in the final result. Now, open the package of refrigerated cinnamon roll dough. Unroll each roll carefully on a lightly floured surface. You should create flat rectangles. Spoon a generous amount of the apple filling onto the center of each rectangle. Then, fold the dough over the filling and pinch the edges firmly to seal. Shape them into round balls. This step is fun and allows you to get creative! Place the apple bombs in the air fryer basket. Make sure they have space around them. This helps the hot air circulate properly. Cook them for about 10-12 minutes. Flip them halfway through to ensure they are golden brown all over. You will know they are done when they look crispy and smell amazing. After cooking, carefully remove the apple bombs from the air fryer. Let them cool for a few minutes. Then, drizzle the icing from the cinnamon roll package over the warm apple bombs. The icing adds a sweet finish that makes these treats irresistible. Enjoy them warm for the best experience! To keep your apple bombs from leaking, pinch the dough edges tightly. Start at one end and press the dough together. Use your fingers to create a strong seal. Make sure no filling escapes during cooking. A good seal helps keep all the yummy apple mix inside. Every air fryer cooks a bit differently. Check your model’s settings. If your air fryer runs hot, reduce the cooking time. For a crispier finish, increase the cooking time by a minute or two. Always flip the bombs halfway through for even cooking. This helps them brown nicely. Want to boost the taste? Try adding a pinch of ginger or allspice to the filling. You can also use a sprinkle of vanilla extract for extra richness. For a fun twist, top the warm bombs with caramel sauce or chopped nuts. These small changes can make a big difference in flavor. {{image_2}} You can swap the apple for other fruits. Pears add a nice, sweet touch. Peaches also work well and bring a juicy flavor. Just make sure to peel and dice them like the apples. This way, you keep the filling tender and tasty. To make this recipe nut-free, simply leave out the walnuts. You can also add more apple or a sprinkle of oats for texture. Oats provide a nice crunch without nuts. Check all other ingredients to ensure they are nut-free, especially the cinnamon roll dough. You can use other flavors of cinnamon rolls if you like. Try caramel rolls for a sweet twist. Pumpkin spice rolls add a fall flavor that is great too! Just follow the same steps to prepare them. Your apple bombs will still be a hit! To keep your apple bombs fresh, place them in an airtight container. This helps prevent drying out. Store the container in the fridge. They will stay good for about 3 days. If you want to enjoy them later, try to separate layers with parchment paper. This keeps them from sticking together. The air fryer is your best friend for reheating. Set it to 350°F (175°C) and place the apple bombs back inside. Heat them for about 3-5 minutes. This will warm them up and keep them crispy. Check often to avoid overcooking. Yes, you can freeze these treats! Wrap each bomb in plastic wrap or foil. Place them in a freezer bag. They will freeze well for about a month. When you want one, let it thaw in the fridge overnight. Reheat in the air fryer to bring back that fresh taste. Yes, you can make these ahead! Prepare the apple filling and roll the dough. Store them in the fridge for up to 24 hours. When you’re ready, just air fry them. This saves time and makes dessert quick and easy. If you don’t have an air fryer, you can bake these in a regular oven. Preheat your oven to 350°F (175°C). Place the apple bombs on a baking sheet. Bake for about 15-18 minutes until golden brown. Check for a golden brown color. If they look puffy and crispy, they are done. You can also insert a toothpick. If it comes out clean, they are ready to eat! Serve these bombs warm with ice cream or whipped cream. You can also add a sprinkle of powdered sugar on top for extra sweetness. They are perfect for dessert or a fun snack with friends! You can make delicious apple bombs with simple ingredients like cinnamon roll dough, apples, and sugar. Follow the easy steps to prepare, cook, and serve these treats. In closing, experiment with different fruits or flavors to keep things fresh. Storing them correctly helps maintain taste and texture. Enjoy every bite of this delightful dessert. Your kitchen is now ready for sweet fun!

Air Fryer Cinnamon Roll Apple Bombs

Indulge in the deliciousness of Air Fryer Cinnamon Roll Apple Bombs! This easy recipe combines soft cinnamon rolls with a sweet apple filling, perfectly cooked in your air fryer for a crispy outside and gooey inside. In just 30 minutes, you can create a delightful treat that’s perfect for dessert or a snack. Click through to discover how to make these tasty bombs that will surely impress your family and friends!
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Ingredients
  

1 package refrigerated cinnamon roll dough (8 rolls)

1 medium apple, peeled and diced

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 cup chopped walnuts (optional)

1 tablespoon butter, melted

1 tablespoon all-purpose flour (for dusting)

Icing from the cinnamon roll package (for drizzling)

Instructions
 

Prepare the Filling: In a bowl, mix the diced apple, brown sugar, cinnamon, nutmeg, and walnuts (if using) until well combined. Set aside.

    Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.

      Roll the Dough: On a lightly floured surface, open the cinnamon roll dough and carefully unroll each roll. You should have a flat rectangle for each roll.

        Add the Filling: Spoon an even amount of the apple mixture onto the center of each dough rectangle. Be generous, but don’t overfill! Fold the dough over the filling and pinch the edges to seal. Shape them into round balls.

          Brush with Butter: Dip each apple bomb into the melted butter, ensuring they are well-coated. This will help them crisp up in the air fryer.

            Arrange in the Air Fryer: Place the apple bombs in the air fryer basket, making sure they are spaced out to allow hot air to circulate. You may need to do this in batches depending on the size of your air fryer.

              Air Fry: Cook the apple bombs in the air fryer for 10-12 minutes, or until they are golden brown and cooked through, flipping halfway through to ensure even cooking.

                Drizzle with Icing: Once cooked, remove them from the air fryer and let them cool for a couple of minutes. Drizzle the icing from the cinnamon roll package over the warm apple bombs.

                  Serve Warm: Enjoy the apple bombs warm as a delightful dessert or snack!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8