Go Back
- 1 cup warm water (110°F) - 2 tablespoons granulated sugar - 1 packet (2 1/4 teaspoons) active dry yeast - 3 cups all-purpose flour - 1 tablespoon salt - 1/4 cup baking soda - 1/4 cup unsalted butter, melted - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon - Cooking spray - Warm water: Helps activate the yeast. It should feel warm, not hot. - Granulated sugar: Feeds the yeast and adds sweetness. - Active dry yeast: This is what makes the dough rise. - All-purpose flour: This is the main ingredient for the dough. - Salt: It adds flavor and helps with dough structure. - Baking soda: Used in boiling water for that classic pretzel taste. - Unsalted butter: Adds richness and flavor to the pretzel bites. - Granulated sugar (for coating): Sweetens the finished bites. - Ground cinnamon: Gives that warm, cozy flavor. - Cooking spray: Helps prevent sticking in the air fryer. - Warm water: You can replace it with milk for a richer dough. - Granulated sugar: Brown sugar can add a deeper flavor. - Active dry yeast: Instant yeast can work too; no need to proof it. - All-purpose flour: Whole wheat flour can be used for a healthier twist. - Baking soda: You can skip boiling, but it adds that classic flavor. - Unsalted butter: Coconut oil can be a dairy-free option. - Ground cinnamon: Nutmeg or pumpkin spice can add a unique flavor. - Cooking spray: Olive oil can work if you don't have spray. Feel free to mix and match based on what you have at home! Start by mixing warm water, sugar, and yeast in a bowl. Let it sit for five minutes. You want to see bubbles form. This shows the yeast is alive and ready to work. In another bowl, mix the flour and salt. Pour the yeast mixture into this bowl. Stir until you form a dough. Knead the dough on a floured surface for about five minutes. It should feel smooth and soft. Place the dough in a greased bowl. Cover it with a towel and let it rise. Find a warm spot for about one hour, or until it doubles in size. Once the dough has risen, preheat your air fryer to 350°F. Boil six cups of water in a pot. Carefully add baking soda to the boiling water. Punch down the dough and divide it into ten pieces. Roll each piece into a 1/2 inch rope. Cut each rope into 1-inch bites. Drop a few pretzel bites into the boiling water. Let them boil for about 30 seconds. Use a slotted spoon to take them out and place them on paper towels. Brush each bite with melted butter. Mix cinnamon and sugar in a bowl, then toss the bites in this mix. Place the bites in the air fryer basket in a single layer. Make sure they have space. Air fry them for 10-12 minutes until they turn golden brown. Once done, let them cool for a bit before serving. Enjoy your tasty treats! To get soft and chewy pretzel bites, follow these steps closely. First, make sure your yeast is fresh. Check the expiration date on the packet. When mixing the warm water and yeast, let it sit until it bubbles. This means the yeast is active. Knead the dough well for about five minutes. This builds the gluten. It helps the pretzel bites rise and keeps them chewy. When boiling, keep the water at a good boil. The baking soda helps create that classic pretzel flavor and color. One common mistake is not letting the dough rise enough. Always let it double in size. This can take about an hour. Avoid overcrowding the air fryer basket. If you pile the bites too close, they won’t cook evenly. Another error is skipping the boiling step. This step is key for that perfect texture. Lastly, don’t skip the cinnamon sugar coating. It adds a sweet touch that makes these bites irresistible. Serve your pretzel bites warm for the best taste. A wooden bowl looks nice and keeps them cozy. You can drizzle more melted butter on top for extra richness. For a fun twist, sprinkle some sea salt over them. These bites pair well with dips like cheese sauce or mustard. They make a great snack for movie nights or parties! {{image_2}} You can switch up the flavors of your pretzel bites easily. Try adding cheese to the dough for a savory twist. Cheddar or mozzarella work great. You can also mix in herbs like garlic powder or dried rosemary for extra flavor. If you love sweet treats, consider adding chocolate chips to the dough for a dessert version. Dipping sauces can make your pretzel bites even better. For a classic choice, serve them with warm cheese sauce. You can also try a sweet option like caramel or chocolate sauce. If you enjoy a bit of heat, mix honey with sriracha for a spicy-sweet kick. These sauces will take your snack to the next level. Coatings and toppings can change the whole taste of your pretzel bites. Besides the cinnamon-sugar mix, you can sprinkle everything bagel seasoning for a bold flavor. A mix of Parmesan and Italian herbs gives a nice savory touch. Drizzling melted chocolate or icing over the top can satisfy your sweet tooth. Be creative and have fun with different combinations! You can store leftover pretzel bites easily. Let them cool first. Place them in an airtight container. They stay fresh for up to three days at room temperature. If you want them to last longer, refrigeration is a good option. Just remember to reheat them for the best taste. Freezing pretzel bites is simple and smart. First, let them cool completely. Then, lay them out on a baking sheet in a single layer. Freeze for about an hour. Once they are firm, transfer them to a freezer bag. They can last up to three months in the freezer. This way, you can enjoy fresh pretzel bites anytime! Reheating is crucial for keeping your pretzel bites tasty. For best results, use the air fryer. Preheat it to 350°F (175°C). Place the bites in the basket and heat for 4-5 minutes. This method makes them crisp again. You can also use the oven at the same temperature for about 5-7 minutes. Avoid microwaving, as this can make them chewy. Enjoy warm pretzel bites, just like when they were fresh! Yes, you can use bread flour. Bread flour has more protein. This gives your pretzel bites a chewier texture. Some bakers prefer this for pretzels. If you use bread flour, the dough may feel a bit stiffer. Just knead it well to get a good consistency. You know the pretzel bites are done when they are golden brown. They should have a nice, shiny crust too. If you tap one lightly, it should sound hollow. Keep an eye on them as they cook. Every air fryer may cook a bit differently, so check them a couple of minutes early. If your dough doesn't rise, check the yeast. It needs to be active. If your water was too hot, it could kill the yeast. Try again with warm water at 110°F. Make sure your dough is in a warm place. If needed, turn on the oven for a minute, then turn it off. Place the dough inside to rise. In this post, we explored how to make tasty pretzel bites. We covered the key ingredients and their roles. I shared step-by-step instructions for easy cooking. You learned tips for the best texture and common mistakes to avoid. We also talked about fun variations and storage tips. Now you can impress friends and family with fresh, warm pretzel bites any time. Enjoy your baking journey!

Air Fryer Cinnamon Pretzel Bites

Discover the ultimate recipe for Air Fryer Cinnamon Pretzel Bites that will have you craving more! These delicious bites are easy to make and perfect for sharing. With a gooey cinnamon-sugar coating and a crispy texture, they’re a delightful treat for any occasion. Dive into this simple guide and learn how to whip up these irresistible snacks at home. Click to explore the full recipe and elevate your snack game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup warm water (110°F)

2 tablespoons granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

3 cups all-purpose flour

1 tablespoon salt

1/4 cup baking soda

1/4 cup unsalted butter, melted

1/2 cup granulated sugar (for coating)

2 teaspoons ground cinnamon

Cooking spray

Instructions
 

In a mixing bowl, combine warm water, sugar, and yeast. Allow to sit for about 5 minutes or until frothy.

    In a separate large bowl, mix the flour and salt together. Pour the yeast mixture into the flour mixture and stir until a dough forms.

      Knead the dough on a floured surface for about 5 minutes until smooth. Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.

        After the dough has risen, preheat the air fryer to 350°F (175°C).

          In a pot, bring about 6 cups of water to a boil and add baking soda carefully (it may bubble).

            Punch down the dough and divide it into 10 equal pieces. Roll each piece into a rope about 1/2 inch thick, then cut each rope into bite-sized pieces (roughly 1 inch).

              Once the water is boiling, drop a few pretzel bites in at a time and boil for about 30 seconds. Remove with a slotted spoon and place on a paper towel to drain excess water.

                Brush the pretzel bites with melted butter and then toss them in a mixture of sugar and cinnamon to coat completely.

                  Place the coated pretzel bites in the air fryer basket in a single layer, making sure they aren’t overcrowded (you may need to do this in batches).

                    Air fry for 10-12 minutes or until golden brown.

                      Remove from the air fryer and let cool slightly before serving. Enjoy!

                        Prep Time: 20 min | Total Time: 1 hr 30 min | Servings: 4

                          - Presentation Tips: Serve warm in a wooden bowl and drizzle with additional melted butter for dipping or a sprinkle of sea salt over the top for an extra pop of flavor.