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White Chocolate Cranberry Blondies Easy and Delicious Treat

by on November 20, 2025

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Craving a sweet treat? Let me introduce you to White Chocolate Cranberry Blondies! These easy and delicious delights blend creamy white chocolate with tart cranberries, creating a snack you’ll love. In this guide, I’ll share simple steps for baking these blondies, tips to perfect your texture, and fun variations to explore. You’ll be baking like a pro in no time—let’s get started!

You need these simple items to make white chocolate cranberry blondies: - 1 cup unsalted butter, melted - 1 1/2 cups brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup white chocolate chips - 1 cup dried cranberries - 1/2 cup chopped nuts (e.g., walnuts or pecans, optional) If you don't have some ingredients, here are a few easy swaps: - Butter: Use coconut oil or margarine for a dairy-free option. - Brown Sugar: White sugar or a sugar substitute can work, but they change the taste. - Eggs: Use flaxseed meal mixed with water for a vegan choice. - Flour: Almond or oat flour can replace all-purpose flour for gluten-free blondies. Add these items to change the flavor or texture: - Nuts: Add walnuts or pecans for a crunchy bite. - Spices: A dash of cinnamon or nutmeg can add warmth. - Fruits: Try dried cherries or apricots for a different fruit flavor. These ingredients make your blondies rich and sweet. Enjoy experimenting! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grab a 9x13 inch baking pan. Grease it well and line it with parchment paper. Make sure to leave some paper hanging over the edges. This makes it easier to lift out the blondies later. In a large bowl, melt 1 cup of unsalted butter. Add 1 ½ cups of packed brown sugar and mix them well. Whisk until smooth. Then, crack in 2 large eggs, adding one at a time. Stir after each egg to blend it in. Now, add 1 teaspoon of vanilla extract for flavor. Your wet mix should look creamy and inviting. Take another bowl and mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. It’s important to measure these accurately for the best results. Gradually add this dry mix to your wet ingredients. Stir gently until just combined. Avoid overmixing to keep your blondies soft. Now, fold in 1 cup of white chocolate chips and 1 cup of dried cranberries. If you like, add ½ cup of chopped nuts. Pour your beautiful batter into the prepared pan. Spread it evenly so it bakes nicely. Place it in the preheated oven and bake for 25-30 minutes. Keep an eye on the edges; they should turn golden brown. To check if they are done, insert a toothpick into the center. If it comes out clean, they are ready. Once baked, take them out and let them cool in the pan for about 10 minutes. Use the parchment paper to lift them out and put them on a wire rack to cool completely. Finally, cut them into squares and enjoy this sweet treat! To get that soft, chewy texture, do not overmix your batter. After adding the dry ingredients, stir just until combined. Overmixing can make your blondies tough. Also, use melted butter. It adds moisture and richness. Bake at 350°F for 25 to 30 minutes. The edges should turn golden brown. A toothpick should come out clean but moist from the center. This ensures a perfect, gooey middle. One common mistake is not measuring the flour correctly. Too much flour can dry out your blondies. Use a spoon to scoop flour into your measuring cup, then level it off. Another mistake is opening the oven door too soon. This can cause your blondies to sink. Wait until the baking time is almost up before checking. Finally, don’t forget to line your pan with parchment paper. This helps you remove the blondies easily. These blondies taste great warm or at room temperature. Serve them plain or dust with powdered sugar for a pretty touch. Pair them with a scoop of vanilla ice cream for a fun dessert. You can also serve them with a drizzle of caramel sauce. For a festive touch, add a sprinkle of sea salt on top. It enhances the sweet and tart flavors. Enjoy your delicious treat! Pro Tips Use Room Temperature Eggs: Allow your eggs to come to room temperature before adding them to the batter for better emulsification and a smoother texture. Don’t Overmix: Gently fold the dry ingredients into the wet mixture until just combined to ensure your blondies remain soft and chewy. Chill the Dough: If you have time, refrigerate the batter for about 30 minutes before baking. This helps to intensify the flavors and improve texture. Check for Doneness: Start checking your blondies a few minutes before the minimum baking time to prevent overbaking. They should be golden around the edges and slightly soft in the center. {{image_2}} Mix-ins can change the taste and feel of your blondies. You can add nuts like walnuts or pecans for crunch. Nuts give a nice texture and flavor. If you want more fruity bites, try adding other dried fruits. For example, dried cherries or apricots work well. You can also use a mix of nuts and fruits for more fun. This way, you make your blondies truly your own. Adding spices or extracts can bring new flavors to your blondies. You can try a pinch of cinnamon for warmth or a dash of nutmeg for depth. Vanilla extract is great, but you can also use almond extract for a twist. It adds a nutty flavor that pairs well with white chocolate. Experimenting with these flavors can help you create your perfect blondie. You can make these blondies fit different diets. To go gluten-free, swap all-purpose flour for a gluten-free blend. Make sure the blend has good texture and flavor. If you want vegan blondies, use flax eggs instead of regular eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. Replace the butter with coconut oil or vegan butter. These adjustments keep the blondies tasty while meeting your needs. To keep your white chocolate cranberry blondies fresh, store them in an airtight container. This helps keep them moist. Place a piece of parchment paper between layers to avoid sticking. They stay good at room temperature for about 3 days. If you want them to last longer, refrigerate them for up to a week. Freezing blondies is easy. First, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped blondies in a freezer bag or an airtight container. They can stay frozen for up to 3 months. When you're ready to enjoy them, just thaw them at room temperature or in the fridge overnight. To reheat blondies, use the microwave for quick results. Place one square on a microwave-safe plate. Heat it for about 10-15 seconds. If you want them warm but not too hot, check after 10 seconds. You can also reheat them in the oven. Preheat the oven to 350°F (175°C). Place the blondies on a baking sheet for about 5-10 minutes. This method helps keep them soft and delicious. Blondies and brownies both use similar ingredients. However, blondies do not have cocoa. Blondies are sweet and buttery. They often have brown sugar, which gives them a rich flavor. Brownies are denser and chocolatey. They use cocoa or melted chocolate. So, if you want a sweet treat without chocolate, blondies are perfect! Yes, you can use other types of chocolate! If you want a twist, try dark chocolate or milk chocolate. You can also mix them. For example, add some dark chocolate chips with the white chocolate. This mix gives a rich flavor. Just remember, the sweetness level can change. Adjust the sugar if you use dark chocolate. To check if blondies are done, look at the edges. They should be golden brown. You can also use a toothpick. Insert it into the center. If it comes out clean, they are ready! If it has wet batter, bake for a few more minutes. Let them cool after baking. Enjoy the delicious taste! This guide covers everything you need for perfect blondies. We looked at key ingredients, substitutions, and add-ins. I shared step-by-step baking instructions and helpful tips to avoid common mistakes. You can also explore variations to suit your taste or diet. Lastly, I included storage tips for freshness. With all this, you can bake with confidence and enjoy delightful blondies whenever you want. Happy baking!

Why I Love This Recipe

  1. Delicious Flavor Combination: The sweet white chocolate pairs perfectly with the tartness of cranberries, creating a delightful balance in every bite.
  2. Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
  3. Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, these blondies are sure to impress your guests.
  4. Customizable: You can easily add your favorite nuts or even swap in other mix-ins to tailor the blondies to your taste!

Ingredients

List of Ingredients

You need these simple items to make white chocolate cranberry blondies:

– 1 cup unsalted butter, melted

– 1 1/2 cups brown sugar, packed

– 2 large eggs

– 1 teaspoon vanilla extract

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1 cup white chocolate chips

– 1 cup dried cranberries

– 1/2 cup chopped nuts (e.g., walnuts or pecans, optional)

Substitutions for Key Ingredients

If you don’t have some ingredients, here are a few easy swaps:

– Butter: Use coconut oil or margarine for a dairy-free option.

– Brown Sugar: White sugar or a sugar substitute can work, but they change the taste.

– Eggs: Use flaxseed meal mixed with water for a vegan choice.

– Flour: Almond or oat flour can replace all-purpose flour for gluten-free blondies.

Optional Add-ins

Add these items to change the flavor or texture:

– Nuts: Add walnuts or pecans for a crunchy bite.

– Spices: A dash of cinnamon or nutmeg can add warmth.

– Fruits: Try dried cherries or apricots for a different fruit flavor.

These ingredients make your blondies rich and sweet. Enjoy experimenting!

Step-by-Step Instructions

Preheat Oven and Prepare Baking Pan

First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grab a 9×13 inch baking pan. Grease it well and line it with parchment paper. Make sure to leave some paper hanging over the edges. This makes it easier to lift out the blondies later.

Mix Wet Ingredients

In a large bowl, melt 1 cup of unsalted butter. Add 1 ½ cups of packed brown sugar and mix them well. Whisk until smooth. Then, crack in 2 large eggs, adding one at a time. Stir after each egg to blend it in. Now, add 1 teaspoon of vanilla extract for flavor. Your wet mix should look creamy and inviting.

Combine Dry Ingredients and Mix Batter

Take another bowl and mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. It’s important to measure these accurately for the best results. Gradually add this dry mix to your wet ingredients. Stir gently until just combined. Avoid overmixing to keep your blondies soft. Now, fold in 1 cup of white chocolate chips and 1 cup of dried cranberries. If you like, add ½ cup of chopped nuts.

Bake and Cool the Blondies

Pour your beautiful batter into the prepared pan. Spread it evenly so it bakes nicely. Place it in the preheated oven and bake for 25-30 minutes. Keep an eye on the edges; they should turn golden brown. To check if they are done, insert a toothpick into the center. If it comes out clean, they are ready. Once baked, take them out and let them cool in the pan for about 10 minutes. Use the parchment paper to lift them out and put them on a wire rack to cool completely. Finally, cut them into squares and enjoy this sweet treat!

Tips & Tricks

How to Achieve the Perfect Blondie Texture

To get that soft, chewy texture, do not overmix your batter. After adding the dry ingredients, stir just until combined. Overmixing can make your blondies tough. Also, use melted butter. It adds moisture and richness.

Bake at 350°F for 25 to 30 minutes. The edges should turn golden brown. A toothpick should come out clean but moist from the center. This ensures a perfect, gooey middle.

Common Mistakes to Avoid

One common mistake is not measuring the flour correctly. Too much flour can dry out your blondies. Use a spoon to scoop flour into your measuring cup, then level it off.

Another mistake is opening the oven door too soon. This can cause your blondies to sink. Wait until the baking time is almost up before checking.

Finally, don’t forget to line your pan with parchment paper. This helps you remove the blondies easily.

Serving Suggestions

These blondies taste great warm or at room temperature. Serve them plain or dust with powdered sugar for a pretty touch.

Pair them with a scoop of vanilla ice cream for a fun dessert. You can also serve them with a drizzle of caramel sauce.

For a festive touch, add a sprinkle of sea salt on top. It enhances the sweet and tart flavors. Enjoy your delicious treat!

Pro Tips

  1. Use Room Temperature Eggs: Allow your eggs to come to room temperature before adding them to the batter for better emulsification and a smoother texture.
  2. Don’t Overmix: Gently fold the dry ingredients into the wet mixture until just combined to ensure your blondies remain soft and chewy.
  3. Chill the Dough: If you have time, refrigerate the batter for about 30 minutes before baking. This helps to intensify the flavors and improve texture.
  4. Check for Doneness: Start checking your blondies a few minutes before the minimum baking time to prevent overbaking. They should be golden around the edges and slightly soft in the center.

Variations

Alternative Mix-ins (Nuts, Dried Fruits)

Mix-ins can change the taste and feel of your blondies. You can add nuts like walnuts or pecans for crunch. Nuts give a nice texture and flavor. If you want more fruity bites, try adding other dried fruits. For example, dried cherries or apricots work well. You can also use a mix of nuts and fruits for more fun. This way, you make your blondies truly your own.

Flavor Variations (Spices, Extracts)

Adding spices or extracts can bring new flavors to your blondies. You can try a pinch of cinnamon for warmth or a dash of nutmeg for depth. Vanilla extract is great, but you can also use almond extract for a twist. It adds a nutty flavor that pairs well with white chocolate. Experimenting with these flavors can help you create your perfect blondie.

Dietary Adjustments (Gluten-Free, Vegan Options)

You can make these blondies fit different diets. To go gluten-free, swap all-purpose flour for a gluten-free blend. Make sure the blend has good texture and flavor. If you want vegan blondies, use flax eggs instead of regular eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. Replace the butter with coconut oil or vegan butter. These adjustments keep the blondies tasty while meeting your needs.

Storage Info

How to Store Blondies

To keep your white chocolate cranberry blondies fresh, store them in an airtight container. This helps keep them moist. Place a piece of parchment paper between layers to avoid sticking. They stay good at room temperature for about 3 days. If you want them to last longer, refrigerate them for up to a week.

Freezing Instructions

Freezing blondies is easy. First, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped blondies in a freezer bag or an airtight container. They can stay frozen for up to 3 months. When you’re ready to enjoy them, just thaw them at room temperature or in the fridge overnight.

Best Way to Reheat

To reheat blondies, use the microwave for quick results. Place one square on a microwave-safe plate. Heat it for about 10-15 seconds. If you want them warm but not too hot, check after 10 seconds. You can also reheat them in the oven. Preheat the oven to 350°F (175°C). Place the blondies on a baking sheet for about 5-10 minutes. This method helps keep them soft and delicious.

FAQs

What is the difference between blondies and brownies?

Blondies and brownies both use similar ingredients. However, blondies do not have cocoa. Blondies are sweet and buttery. They often have brown sugar, which gives them a rich flavor. Brownies are denser and chocolatey. They use cocoa or melted chocolate. So, if you want a sweet treat without chocolate, blondies are perfect!

Can I use other types of chocolate?

Yes, you can use other types of chocolate! If you want a twist, try dark chocolate or milk chocolate. You can also mix them. For example, add some dark chocolate chips with the white chocolate. This mix gives a rich flavor. Just remember, the sweetness level can change. Adjust the sugar if you use dark chocolate.

How can I tell when the blondies are done baking?

To check if blondies are done, look at the edges. They should be golden brown. You can also use a toothpick. Insert it into the center. If it comes out clean, they are ready! If it has wet batter, bake for a few more minutes. Let them cool after baking. Enjoy the delicious taste!

This guide covers everything you need for perfect blondies. We looked at key ingredients, substitutions, and add-ins. I shared step-by-step baking instructions and helpful tips to avoid common mistakes. You can also explore variations to suit your taste or diet. Lastly, I included storage tips for freshness. With all this, you can bake with confidence and enjoy delightful blondies whenever you want. Happy bakin

You need these simple items to make white chocolate cranberry blondies: - 1 cup unsalted butter, melted - 1 1/2 cups brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup white chocolate chips - 1 cup dried cranberries - 1/2 cup chopped nuts (e.g., walnuts or pecans, optional) If you don't have some ingredients, here are a few easy swaps: - Butter: Use coconut oil or margarine for a dairy-free option. - Brown Sugar: White sugar or a sugar substitute can work, but they change the taste. - Eggs: Use flaxseed meal mixed with water for a vegan choice. - Flour: Almond or oat flour can replace all-purpose flour for gluten-free blondies. Add these items to change the flavor or texture: - Nuts: Add walnuts or pecans for a crunchy bite. - Spices: A dash of cinnamon or nutmeg can add warmth. - Fruits: Try dried cherries or apricots for a different fruit flavor. These ingredients make your blondies rich and sweet. Enjoy experimenting! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grab a 9x13 inch baking pan. Grease it well and line it with parchment paper. Make sure to leave some paper hanging over the edges. This makes it easier to lift out the blondies later. In a large bowl, melt 1 cup of unsalted butter. Add 1 ½ cups of packed brown sugar and mix them well. Whisk until smooth. Then, crack in 2 large eggs, adding one at a time. Stir after each egg to blend it in. Now, add 1 teaspoon of vanilla extract for flavor. Your wet mix should look creamy and inviting. Take another bowl and mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. It’s important to measure these accurately for the best results. Gradually add this dry mix to your wet ingredients. Stir gently until just combined. Avoid overmixing to keep your blondies soft. Now, fold in 1 cup of white chocolate chips and 1 cup of dried cranberries. If you like, add ½ cup of chopped nuts. Pour your beautiful batter into the prepared pan. Spread it evenly so it bakes nicely. Place it in the preheated oven and bake for 25-30 minutes. Keep an eye on the edges; they should turn golden brown. To check if they are done, insert a toothpick into the center. If it comes out clean, they are ready. Once baked, take them out and let them cool in the pan for about 10 minutes. Use the parchment paper to lift them out and put them on a wire rack to cool completely. Finally, cut them into squares and enjoy this sweet treat! To get that soft, chewy texture, do not overmix your batter. After adding the dry ingredients, stir just until combined. Overmixing can make your blondies tough. Also, use melted butter. It adds moisture and richness. Bake at 350°F for 25 to 30 minutes. The edges should turn golden brown. A toothpick should come out clean but moist from the center. This ensures a perfect, gooey middle. One common mistake is not measuring the flour correctly. Too much flour can dry out your blondies. Use a spoon to scoop flour into your measuring cup, then level it off. Another mistake is opening the oven door too soon. This can cause your blondies to sink. Wait until the baking time is almost up before checking. Finally, don’t forget to line your pan with parchment paper. This helps you remove the blondies easily. These blondies taste great warm or at room temperature. Serve them plain or dust with powdered sugar for a pretty touch. Pair them with a scoop of vanilla ice cream for a fun dessert. You can also serve them with a drizzle of caramel sauce. For a festive touch, add a sprinkle of sea salt on top. It enhances the sweet and tart flavors. Enjoy your delicious treat! Pro Tips Use Room Temperature Eggs: Allow your eggs to come to room temperature before adding them to the batter for better emulsification and a smoother texture. Don’t Overmix: Gently fold the dry ingredients into the wet mixture until just combined to ensure your blondies remain soft and chewy. Chill the Dough: If you have time, refrigerate the batter for about 30 minutes before baking. This helps to intensify the flavors and improve texture. Check for Doneness: Start checking your blondies a few minutes before the minimum baking time to prevent overbaking. They should be golden around the edges and slightly soft in the center. {{image_2}} Mix-ins can change the taste and feel of your blondies. You can add nuts like walnuts or pecans for crunch. Nuts give a nice texture and flavor. If you want more fruity bites, try adding other dried fruits. For example, dried cherries or apricots work well. You can also use a mix of nuts and fruits for more fun. This way, you make your blondies truly your own. Adding spices or extracts can bring new flavors to your blondies. You can try a pinch of cinnamon for warmth or a dash of nutmeg for depth. Vanilla extract is great, but you can also use almond extract for a twist. It adds a nutty flavor that pairs well with white chocolate. Experimenting with these flavors can help you create your perfect blondie. You can make these blondies fit different diets. To go gluten-free, swap all-purpose flour for a gluten-free blend. Make sure the blend has good texture and flavor. If you want vegan blondies, use flax eggs instead of regular eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. Replace the butter with coconut oil or vegan butter. These adjustments keep the blondies tasty while meeting your needs. To keep your white chocolate cranberry blondies fresh, store them in an airtight container. This helps keep them moist. Place a piece of parchment paper between layers to avoid sticking. They stay good at room temperature for about 3 days. If you want them to last longer, refrigerate them for up to a week. Freezing blondies is easy. First, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped blondies in a freezer bag or an airtight container. They can stay frozen for up to 3 months. When you're ready to enjoy them, just thaw them at room temperature or in the fridge overnight. To reheat blondies, use the microwave for quick results. Place one square on a microwave-safe plate. Heat it for about 10-15 seconds. If you want them warm but not too hot, check after 10 seconds. You can also reheat them in the oven. Preheat the oven to 350°F (175°C). Place the blondies on a baking sheet for about 5-10 minutes. This method helps keep them soft and delicious. Blondies and brownies both use similar ingredients. However, blondies do not have cocoa. Blondies are sweet and buttery. They often have brown sugar, which gives them a rich flavor. Brownies are denser and chocolatey. They use cocoa or melted chocolate. So, if you want a sweet treat without chocolate, blondies are perfect! Yes, you can use other types of chocolate! If you want a twist, try dark chocolate or milk chocolate. You can also mix them. For example, add some dark chocolate chips with the white chocolate. This mix gives a rich flavor. Just remember, the sweetness level can change. Adjust the sugar if you use dark chocolate. To check if blondies are done, look at the edges. They should be golden brown. You can also use a toothpick. Insert it into the center. If it comes out clean, they are ready! If it has wet batter, bake for a few more minutes. Let them cool after baking. Enjoy the delicious taste! This guide covers everything you need for perfect blondies. We looked at key ingredients, substitutions, and add-ins. I shared step-by-step baking instructions and helpful tips to avoid common mistakes. You can also explore variations to suit your taste or diet. Lastly, I included storage tips for freshness. With all this, you can bake with confidence and enjoy delightful blondies whenever you want. Happy baking!

White Chocolate Cranberry Blondies

Delicious blondies featuring sweet white chocolate and tart cranberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1.5 cups brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup dried cranberries
  • 0.5 cup chopped nuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang for easy removal.
  • In a large bowl, whisk together the melted butter and brown sugar until well combined.
  • Add the eggs one at a time to the butter mixture, whisking well after each addition. Stir in the vanilla extract.
  • In a separate bowl, mix together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  • Fold in the white chocolate chips, dried cranberries, and nuts (if using).
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, use the parchment paper overhang to lift the blondies out of the pan and transfer them to a wire rack to cool completely.
  • Cut into squares and serve. Enjoy the delightful blend of sweet white chocolate and tart cranberries!

Notes

Optional nuts can be added for extra texture.
Keyword blondies, cranberries, dessert, white chocolate

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