Teriyaki Shrimp Stir Fry Quick and Flavorful Dinner

Looking for a quick and tasty dinner idea? You’ve found it! This Teriyaki Shrimp Stir Fry packs bold flavors, fresh veggies, and succulent shrimp into one simple dish. In just a few steps, you’ll learn how to prepare this delightful meal that’s perfect for busy nights. Grab your ingredients, and let’s get cooking—your family will love it!

Ingredients

To make a great teriyaki shrimp stir fry, you need a few key ingredients. Here’s what to gather:

- 1 pound large shrimp, peeled and deveined

- 2 tablespoons vegetable oil

- 1 bell pepper, sliced (any color)

- 1 cup snap peas

- 1 cup broccoli florets

- 2 cloves garlic, minced

- 1 teaspoon fresh ginger, grated

- ¼ cup low-sodium soy sauce

- 2 tablespoons honey

- 1 tablespoon rice vinegar

- 1 tablespoon sesame oil

- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

- Cooked jasmine rice or noodles for serving

- Sesame seeds for garnish

- Green onions, sliced for garnish

These ingredients bring flavor and color to the dish. The shrimp provides protein, while the fresh veggies add crunch and nutrition. The teriyaki sauce, made from soy sauce, honey, rice vinegar, and sesame oil, creates a sweet and savory glaze. You can use cornstarch for a thicker sauce if you prefer. Serve it over jasmine rice or noodles for a complete meal. Don't forget the sesame seeds and green onions for a nice touch!

Step-by-Step Instructions

Preparation of Teriyaki Sauce

To start, gather your ingredients for the teriyaki sauce. In a small bowl, combine the following:

- ¼ cup low-sodium soy sauce

- 2 tablespoons honey

- 1 tablespoon rice vinegar

- 1 tablespoon sesame oil

Whisk these together until smooth. This sauce is sweet and salty, perfect for shrimp. Set it aside while you cook.

Cooking the Shrimp

Next, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot, add 2 cloves of minced garlic and 1 teaspoon of grated ginger. Stir quickly for about 30 seconds until it smells great.

Now, toss in 1 pound of large shrimp. Stir-fry them for 2-3 minutes. You’ll know they are ready when they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.

Stir-Frying Vegetables

In the same skillet, add your fresh veggies. Use 1 sliced bell pepper, 1 cup of snap peas, and 1 cup of broccoli florets. Stir-fry these for 3-4 minutes. You want them to be tender but still crisp. This keeps your dish fresh and colorful.

Combining Ingredients and Serving

After cooking the veggies, return the shrimp to the skillet. Pour the teriyaki sauce over everything. Stir well to coat the shrimp and veggies evenly. If you like a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water. Stir this in and cook for another minute until the sauce thickens.

Now it’s time to serve! Place your teriyaki shrimp stir fry over cooked jasmine rice or noodles. For a nice touch, garnish with sesame seeds and sliced green onions. Enjoy your delicious meal!

Tips & Tricks

How to Perfect Shrimp Cooking

To cook shrimp just right, start with fresh, large shrimp. Peel and devein them before cooking. Heat vegetable oil in your skillet. Add shrimp to the hot oil and cook for 2-3 minutes. They should turn pink and opaque when done. Remove them quickly to avoid overcooking. If you want a nice sear, don't overcrowd the pan. Cook in batches if needed.

Ensuring Perfectly Crisp Vegetables

For crisp vegetables, cut them into uniform pieces. This way, they cook evenly. Heat your skillet before adding the vegetables. Stir-fry them for 3-4 minutes. You want them tender but still crunchy. Keep the heat high for a great stir-fry. If you need to, add a splash of water to help them steam slightly.

Variations for Teriyaki Sauce

You can change up your teriyaki sauce for fun flavors. Try adding a spoonful of chili paste for heat. If you like a sweeter sauce, use more honey. For a tangy twist, add orange juice or zest. You can also try other soy sauces, like tamari for gluten-free. Experimenting is key to finding your favorite mix!

Variations

Different Protein Options (chicken, tofu)

You can switch shrimp for chicken or tofu. Use about one pound of chicken, cut into bite-sized pieces. Sauté it until it’s brown and cooked through. If you prefer tofu, choose firm or extra-firm tofu. Press it to remove water, then cut it into cubes. Cook it until golden, just like the shrimp. Both options taste great with the teriyaki sauce.

Vegetable Substitutions

Feel free to mix in or swap vegetables based on your taste. Try carrots, zucchini, or bell peppers. You can also add mushrooms for an earthy flavor. Broccoli and snap peas are great for crunch. Use any veggies you like, just keep an eye on the cooking time. You want them tender but still crisp.

Gluten-Free Teriyaki Sauce Options

To make a gluten-free teriyaki sauce, use tamari instead of soy sauce. It has a similar taste, but it’s safe for those who can’t have gluten. Check labels on other ingredients, like rice vinegar, to ensure they’re gluten-free. This way, everyone can enjoy the dish.

Storage Info

How to Store Leftovers

To store your Teriyaki Shrimp Stir Fry, let it cool down first. Then, place it in an airtight container. Make sure to keep it in the fridge. It will stay fresh for up to three days. This keeps the flavors and textures intact.

Freezing Teriyaki Shrimp Stir Fry

You can freeze Teriyaki Shrimp Stir Fry if you want to save some for later. Place the cooled stir fry in a freezer-safe container. It’s best to use it within two months for the best taste. Label the container with the date. This helps you keep track of how long it has been in the freezer.

Reheating Instructions

When you're ready to eat your leftovers, take them out of the fridge or freezer. If frozen, let them thaw in the fridge overnight. To reheat, use a skillet over medium heat. Add a splash of water or oil to prevent sticking. Stir until heated through. You can also use a microwave. Heat in short intervals, stirring in between. Enjoy your meal as if it was just made!

FAQs

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them under cold water for a few minutes. Drain them well and pat dry with a towel. This way, they will cook evenly in your stir fry.

How do I make this dish spicier?

To spice up your teriyaki shrimp stir fry, add red pepper flakes or sriracha. You can mix these into the teriyaki sauce or sprinkle them on top before serving. If you want more heat, consider adding sliced fresh chili peppers while stir-frying.

What can I serve with Teriyaki Shrimp Stir Fry?

You can serve teriyaki shrimp stir fry over jasmine rice or noodles. Both pair well with the dish. For added freshness, top with sesame seeds and sliced green onions. You could also serve it with a simple side salad for crunch.

This blog post covers all you need for Teriyaki Shrimp Stir Fry. You learned about the key ingredients, from shrimp to fresh veggies, to making a yummy teriyaki sauce. We also walked through simple steps for perfect cooking and shared useful tips. Remember to try different proteins and veggie options to keep things fresh. Store leftovers well and reheat easily. Enjoy your cooking journey and impress with your tasty dish!