If you crave a delicious steak dinner, look no further! Garlic Butter Ribeye Steak is your answer for juicy and packed-with-flavor perfection. I’ll guide you step-by-step, revealing essential ingredients and handy cooking tips. Whether you grill or pan-sear, your taste buds will thank you. Get ready for a delightful meal that impresses family and friends alike. Let’s dive into this mouthwatering recipe!
Why I Love This Recipe
- Delicious Flavor: The combination of garlic, butter, and rosemary elevates the rich taste of the ribeye steak, making each bite incredibly flavorful.
- Quick and Easy: This recipe requires minimal ingredients and can be prepared in about 30 minutes, perfect for a weeknight dinner.
- Perfectly Cooked: With the resting time and precise cooking methods, you can achieve a perfectly cooked steak that is juicy and tender.
- Impressive Presentation: Serving the steak with lemon wedges not only adds brightness but also makes the dish look gourmet and appealing.
Ingredients
Required Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- Salt and pepper to taste
- 1 tablespoon olive oil
Optional Ingredients
- Lemon wedges (for serving)
Suggested Cooking Tools
- Large skillet
- Tongs
- Cutting board
- Knife
- Spoon for basting
To make garlic butter ribeye steak, you need a few key items. The ribeye steaks shine as the star of this dish. Choose steaks that are at least an inch thick for the best flavor and texture. The unsalted butter adds richness, while the minced garlic infuses the meat with a robust flavor. Fresh rosemary brings a lovely herbal note that enhances the overall dish.
Don’t forget salt and pepper; they are essential for seasoning. Olive oil helps to create a nice sear on the steaks. Optional lemon wedges add a zesty touch when serving.
For tools, a large skillet is a must. It ensures even cooking and a good sear. Tongs help flip the steaks without losing juices. A cutting board and knife are needed for slicing the cooked meat. Lastly, a spoon for basting the steaks with garlic butter elevates the dish, making it juicy and flavorful.
Step-by-Step Instructions
Preparing the Steaks
Start by taking your ribeye steaks from the fridge. Let them rest at room temperature for about 30 minutes. This step is key for even cooking. After that, season both sides of the steaks with salt and pepper. Don’t be shy; a good coat makes a big difference!
Heating the Pan
Grab a large skillet and pour in the olive oil. Heat it over medium-high heat. Wait until the oil shimmers, but do not let it smoke. This ensures a perfect sear on your steaks.
Searing the Steaks
Carefully place the ribeye steaks into the hot skillet. Let them cook for about 4-5 minutes without touching them. This allows a nice crust to form. After that, flip the steaks. Cook for an additional 4 minutes for medium-rare. Adjust the time based on how you like your steak.
Adding Garlic Butter
In the last 1-2 minutes of cooking, add the butter, minced garlic, and rosemary to the skillet. As the butter melts, use a spoon to baste the steaks with this tasty mix. This step adds rich flavor and keeps your steaks juicy.
Resting the Steaks
Once cooked, take the steaks out of the skillet. Place them on a cutting board. Cover them loosely with foil and let them rest for about 5 minutes. This resting time helps the juices move back into the meat.
Slicing and Serving
After resting, slice the steaks against the grain. This makes every bite tender and easy to chew. Drizzle any leftover garlic butter from the skillet on top. Serve with lemon wedges on the side for a bright, fresh touch. Enjoy your meal!
Tips & Tricks
Tips for Perfectly Cooked Steak
To cook a ribeye steak just right, follow these tips:
- Bring Steaks to Room Temp: Let your steaks sit out for 30 minutes. This helps them cook evenly.
- Season Generously: Use salt and pepper on both sides. This boosts the flavor.
- Know Your Doneness: For medium-rare, aim for 130°F (54°C).
- Use a Meat Thermometer: This tool is helpful for checking doneness without cutting the meat.
Butter Basting Techniques
Butter basting adds great flavor. Here’s how to do it:
- Add Butter at the End: Put the butter in the pan during the last few minutes of cooking.
- Use Fresh Herbs: Add rosemary or thyme with the butter for extra taste.
- Spoon the Butter: As the butter melts, spoon it over the steak. This helps keep the meat juicy.
Choosing the Right Ribeye Steak
Selecting the best ribeye steak is key. Here’s what to look for:
- Look for Marbling: Choose steaks with good fat marbling. This makes them tender and flavorful.
- Check the Thickness: Aim for steaks about 1 inch thick. This thickness cooks well.
- Freshness Matters: Always buy fresh steaks from a trusted source. This ensures the best taste.
Pro Tips
- Let the Steaks Rest: Allowing the steaks to rest after cooking is crucial for juicy results. This step lets the juices redistribute throughout the meat, ensuring each bite is flavorful and tender.
- Use a Meat Thermometer: For precise doneness, consider using a meat thermometer. Aim for an internal temperature of 130°F for medium-rare, ensuring perfectly cooked steaks every time.
- Choose High-Quality Meat: Invest in good quality ribeye steaks for the best flavor and tenderness. Look for marbling, which indicates fat distribution that enhances flavor during cooking.
- Experiment with Herbs: While rosemary is a classic pairing, feel free to experiment with other herbs like thyme or sage. Each herb adds a unique flavor profile to the garlic butter.
Variations
Different Cooking Methods (Grilling, Sous Vide)
You can cook ribeye steak in many ways. Grilling gives a great smoky flavor. Preheat your grill to high heat. Season your steak and place it on the grill. Cook for about 5-6 minutes per side for medium-rare. Sous vide is a fun, precise way to cook. Seal your steak in a bag and cook it in water at 130°F for 1 to 2 hours. After sous vide, sear it quickly in a hot pan for a crust.
Flavor Enhancements (Herbs, Spices)
You can boost flavor with herbs and spices. Try adding thyme or oregano for a fresh taste. A sprinkle of smoked paprika gives a nice kick. You might also mix in some cayenne pepper for heat. Experiment with different herbs to find your favorite combo. Just remember, less is more. You want the ribeye's flavor to shine through.
Side Dish Pairings
Ribeye steak pairs well with many sides. Classic mashed potatoes are always a hit. You can also serve it with roasted vegetables, like asparagus or Brussels sprouts. A fresh salad with greens and vinaigrette adds brightness. For a hearty option, try creamy polenta or garlic bread. These sides complement the rich flavors of the steak perfectly.
Storage Info
Refrigeration Guidelines
After cooking your garlic butter ribeye steak, let it cool down. Place it in an airtight container. You can store it in the fridge for up to three days. Make sure to cover it well to keep it juicy. If you plan to eat it later, don’t leave it out too long. Always refrigerate your leftover steak within two hours.
Freezing Tips
If you want to save your steak for longer, freezing is a great option. Wrap each ribeye steak tightly in plastic wrap. Then, place the wrapped steak in a freezer bag. Remove as much air as possible to avoid freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight for best results.
Reheating Methods
Reheating your garlic butter ribeye steak can be easy and tasty. The best way is to use the stovetop. Heat a skillet over medium heat. Add a bit of olive oil or butter. Slice the steak into smaller pieces for faster heating. Cook until warmed through. If you prefer, you can also use the microwave. Place the steak on a plate, cover it with a damp paper towel, and heat in short bursts. Always check to avoid overcooking.
FAQs
How do I know when ribeye steak is cooked perfectly?
You can check the steak's doneness using a meat thermometer. For medium-rare, aim for 130°F. You can also use the touch test. Press the center of the steak. If it feels soft and springy, it is medium-rare. Keep in mind that ribeye has fat, which adds a rich flavor.
Can I use other cuts of steak for this recipe?
Yes, you can use other cuts. Sirloin, filet mignon, or T-bone work well. Each cut has a different taste and texture. Adjust cooking times based on thickness. Ribeye is great for its marbling, but other cuts can still shine.
What are some good side dishes to serve with garlic butter ribeye steak?
Here are a few tasty side dishes you can try:
- Roasted vegetables
- Garlic mashed potatoes
- Creamy coleslaw
- Grilled asparagus
- Fresh garden salad
These sides complement the rich flavor of the steak. You can mix and match based on your taste.
How can I enhance the flavor of garlic butter ribeye steak?
To boost flavor, consider these ideas:
- Add more herbs like thyme or parsley.
- Use flavored butter, like truffle or herb butter.
- Try adding a splash of red wine to the pan.
- Serve with a squeeze of fresh lemon juice.
These options will elevate your garlic butter ribeye steak and make it even more delicious.
In this post, we covered the key ingredients and tools for making a delicious garlic butter ribeye steak. I shared step-by-step instructions, cooking tips, flavorful variations, and storage advice. Cooking steak can be simple and fun. With the right methods and care, you can enjoy a perfectly cooked meal. Remember to experiment with flavors and side dishes to find what you love most. Happy cooking!
