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Coffee Cake Muffins Perfectly Fluffy Delight

by on July 7, 2025

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If you love muffins that are soft, fluffy, and full of flavor, you’re in the right place! These Coffee Cake Muffins are a delightful twist on a classic. Packed with cinnamon and sugar, they make the perfect snack or breakfast treat. I’ll guide you through simple steps, tasty variations, and tips to ensure your muffins turn out great every time. Let’s dive into this delicious muffin adventure!

To make these delicious coffee cake muffins, you will need: - 1 ½ cups all-purpose flour - ½ cup granulated sugar - ½ cup brown sugar, packed - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 large egg - ½ cup plain yogurt - ¼ cup milk - ½ cup unsalted butter, melted and slightly cooled - 1 teaspoon vanilla extract - ¾ cup chopped walnuts or pecans (optional) These ingredients create a soft and fluffy muffin. The combination of sugars adds sweetness, while the yogurt and butter keep them moist. You can make your muffins even more special with these add-ins: - Chocolate chips - Dried fruit - Fresh berries - Shredded coconut These options allow you to customize your muffins to suit your taste or the season. Each muffin offers a balanced treat. Here’s a rough idea of the nutritional value per muffin: - Calories: 180 - Protein: 3g - Fat: 8g - Carbohydrates: 26g - Fiber: 1g - Sugar: 10g You can enjoy these muffins without guilt. They are not only tasty but also provide some energy for your day. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This temperature is perfect for baking. Next, line a muffin tin with paper liners. You can also grease the cups with non-stick spray. This step helps the muffins slide out easily after baking. In a large bowl, add 1 ½ cups of all-purpose flour. Then, mix in ½ cup of granulated sugar and ½ cup of brown sugar. Add 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Use a whisk to combine these ingredients well. This mix gives the muffins their base flavor and structure. Take another bowl and crack 1 large egg into it. Beat the egg lightly. Next, add ½ cup of plain yogurt, ¼ cup of milk, and ½ cup of melted unsalted butter. Pour in 1 teaspoon of vanilla extract. Stir this mixture until it looks smooth and well mixed. These wet ingredients add moisture and richness to the muffins. Now, pour the wet mixture into the dry ingredients. Use a spatula to stir gently. Mix until just combined. Be careful not to overmix; it's okay if there are a few lumps. If you want extra crunch, fold in ¾ cup of chopped walnuts or pecans. This step adds texture and flavor. Spoon the muffin batter into the prepared muffin cups. Fill each cup about ¾ full. For an extra treat, sprinkle a bit of brown sugar and cinnamon on top. Then, place the muffin tin in the oven. Bake for 18-20 minutes. The muffins should be light golden brown. A toothpick should come out clean when inserted into the center. After baking, cool the muffins in the tin for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy your fluffy coffee cake muffins! Overmixing can ruin the texture of your muffins. When you mix, aim for a gentle hand. Stir the wet and dry ingredients until they just come together. It’s okay if there are lumps. These lumps will help keep your muffins light and fluffy. Too much mixing makes the batter tough. Remember, less is more here. To achieve fluffy muffins, use room temperature ingredients. Cold eggs or milk can make your muffins dense. Mix the wet ingredients first. Then, add them to the dry mix. This helps create air pockets, which make muffins rise. Also, fill muffin cups only about ¾ full. This gives them space to grow without spilling over. You can make these muffins your own! Try adding ingredients like: - ¾ cup chopped walnuts or pecans - ½ cup chocolate chips - ½ cup fresh berries For toppings, sprinkle brown sugar and cinnamon on top before baking. This adds a sweet, crunchy layer. Get creative and make these muffins fit your taste! Pro Tips Use Room Temperature Ingredients: Let your egg, yogurt, and milk sit out for about 30 minutes before mixing. This helps create a more uniform batter and results in fluffier muffins. Don't Overmix: Mix the wet and dry ingredients until just combined. Overmixing can lead to dense muffins, so it's okay if there are a few lumps in the batter. Add a Streusel Topping: For a delicious crunch, mix together some flour, brown sugar, and butter to create a streusel topping to sprinkle on before baking. Check for Doneness: Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are done. Avoid opening the oven too early, as this can cause them to sink. {{image_2}} You can change the flavor of your coffee cake muffins easily. Try adding chocolate chips for a sweet twist. You can also mix in fresh berries like blueberries or raspberries. They add a burst of flavor and color. If you want something nutty, fold in chopped walnuts or pecans. The crunch makes each bite fun! Want to make a healthier muffin? Use gluten-free flour instead of all-purpose flour. This option works well for those with gluten issues. You can also lower the sugar. Use half the granulated sugar and add mashed bananas or applesauce. These swaps keep the muffins sweet but cut down on sugar. Seasonal flavors make these muffins even better! In the fall, add pumpkin puree and pumpkin spice for a cozy taste. In winter, try apple cinnamon by mixing in diced apples and a bit more cinnamon. Each season brings a new twist, making your muffins fresh and exciting! To keep your coffee cake muffins fresh, store them in an airtight container. This method keeps them moist and tasty. Place a piece of paper towel at the bottom of the container. This step absorbs excess moisture. You can store your muffins at room temperature for up to three days. If you want to keep them longer, consider freezing them. Freezing is a great way to keep coffee cake muffins fresh. First, let the muffins cool completely. Then, wrap each muffin in plastic wrap. Place the wrapped muffins in a freezer-safe bag or container. Be sure to remove as much air as possible. You can freeze the muffins for up to three months. This way, you can enjoy them anytime. When you're ready to enjoy a muffin, reheating is simple. Remove the muffin from the freezer and unwrap it. You can microwave it for about 20-30 seconds. This method warms it up without drying it out. If you prefer, you can also reheat muffins in the oven. Preheat the oven to 350°F (175°C) and place the muffin on a baking sheet. Heat for about 10 minutes. This method brings back its fresh-baked taste! Coffee cake muffins have a few key differences. They often have a crumbly, sweet topping. This adds a crunchy texture that regular muffins usually lack. Coffee cake muffins often use cinnamon and sugar for flavor. This gives them a warm, cozy taste. The texture is lighter and fluffier, making them a perfect treat with coffee. Yes, you can use almond flour. It will change the texture and taste a bit. Almond flour makes the muffins denser and adds a nutty flavor. If you switch, use a little less almond flour than all-purpose flour. You may need to adjust the liquid in the recipe too. To check if the muffins are done, insert a toothpick in the center. If it comes out clean, the muffins are ready. They should be light golden brown on top. They should also spring back when you touch them lightly. Yes, you can prepare these muffins ahead of time. You can bake them up to two days in advance. Just store them in an airtight container. If you want to keep them longer, freeze them. They freeze well for up to three months. Just reheat them before serving for the best taste. You’ve learned about the key ingredients for coffee cake muffins, along with tips for success. I shared how to prepare the muffins, avoid overmixing, and customize flavors. You now know various storage methods to keep your muffins fresh and tasty. In the end, baking these muffins is simple and fun. Enjoy the process and share your creations with others. Happy baking!

Why I Love This Recipe

  1. Delicious Flavor: The combination of cinnamon and brown sugar creates a warm, inviting flavor profile that is perfect for breakfast or a snack.
  2. Easy to Make: This recipe comes together quickly, making it perfect for busy mornings when you want something homemade without the fuss.
  3. Customizable: You can easily modify this recipe by adding your favorite nuts or even chocolate chips for a unique twist.
  4. Perfectly Portable: These muffins are easy to grab on-the-go, making them a convenient option for breakfast or a midday treat.

Ingredients

List of Ingredients

To make these delicious coffee cake muffins, you will need:

– 1 ½ cups all-purpose flour

– ½ cup granulated sugar

– ½ cup brown sugar, packed

– 1 teaspoon baking powder

– ½ teaspoon baking soda

– ½ teaspoon salt

– 1 teaspoon ground cinnamon

– 1 large egg

– ½ cup plain yogurt

– ¼ cup milk

– ½ cup unsalted butter, melted and slightly cooled

– 1 teaspoon vanilla extract

– ¾ cup chopped walnuts or pecans (optional)

These ingredients create a soft and fluffy muffin. The combination of sugars adds sweetness, while the yogurt and butter keep them moist.

Optional Add-ins

You can make your muffins even more special with these add-ins:

– Chocolate chips

– Dried fruit

– Fresh berries

– Shredded coconut

These options allow you to customize your muffins to suit your taste or the season.

Nutritional Information

Each muffin offers a balanced treat. Here’s a rough idea of the nutritional value per muffin:

– Calories: 180

– Protein: 3g

– Fat: 8g

– Carbohydrates: 26g

– Fiber: 1g

– Sugar: 10g

You can enjoy these muffins without guilt. They are not only tasty but also provide some energy for your day.

Step-by-Step Instructions

Prepping the Oven and Muffin Tin

First, set your oven to 350°F (175°C). This temperature is perfect for baking. Next, line a muffin tin with paper liners. You can also grease the cups with non-stick spray. This step helps the muffins slide out easily after baking.

Preparing the Dry Ingredients

In a large bowl, add 1 ½ cups of all-purpose flour. Then, mix in ½ cup of granulated sugar and ½ cup of brown sugar. Add 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Use a whisk to combine these ingredients well. This mix gives the muffins their base flavor and structure.

Mixing the Wet Ingredients

Take another bowl and crack 1 large egg into it. Beat the egg lightly. Next, add ½ cup of plain yogurt, ¼ cup of milk, and ½ cup of melted unsalted butter. Pour in 1 teaspoon of vanilla extract. Stir this mixture until it looks smooth and well mixed. These wet ingredients add moisture and richness to the muffins.

Combining Mixtures

Now, pour the wet mixture into the dry ingredients. Use a spatula to stir gently. Mix until just combined. Be careful not to overmix; it’s okay if there are a few lumps. If you want extra crunch, fold in ¾ cup of chopped walnuts or pecans. This step adds texture and flavor.

Baking Instructions

Spoon the muffin batter into the prepared muffin cups. Fill each cup about ¾ full. For an extra treat, sprinkle a bit of brown sugar and cinnamon on top. Then, place the muffin tin in the oven. Bake for 18-20 minutes. The muffins should be light golden brown. A toothpick should come out clean when inserted into the center. After baking, cool the muffins in the tin for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy your fluffy coffee cake muffins!

Tips & Tricks

How to Avoid Overmixing

Overmixing can ruin the texture of your muffins. When you mix, aim for a gentle hand. Stir the wet and dry ingredients until they just come together. It’s okay if there are lumps. These lumps will help keep your muffins light and fluffy. Too much mixing makes the batter tough. Remember, less is more here.

Ensuring Perfectly Fluffy Muffins

To achieve fluffy muffins, use room temperature ingredients. Cold eggs or milk can make your muffins dense. Mix the wet ingredients first. Then, add them to the dry mix. This helps create air pockets, which make muffins rise. Also, fill muffin cups only about ¾ full. This gives them space to grow without spilling over.

Customization Ideas

You can make these muffins your own! Try adding ingredients like:

– ¾ cup chopped walnuts or pecans

– ½ cup chocolate chips

– ½ cup fresh berries

For toppings, sprinkle brown sugar and cinnamon on top before baking. This adds a sweet, crunchy layer. Get creative and make these muffins fit your taste!

Pro Tips

  1. Use Room Temperature Ingredients: Let your egg, yogurt, and milk sit out for about 30 minutes before mixing. This helps create a more uniform batter and results in fluffier muffins.
  2. Don’t Overmix: Mix the wet and dry ingredients until just combined. Overmixing can lead to dense muffins, so it’s okay if there are a few lumps in the batter.
  3. Add a Streusel Topping: For a delicious crunch, mix together some flour, brown sugar, and butter to create a streusel topping to sprinkle on before baking.
  4. Check for Doneness: Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are done. Avoid opening the oven too early, as this can cause them to sink.

Variations

Flavor Variations

You can change the flavor of your coffee cake muffins easily. Try adding chocolate chips for a sweet twist. You can also mix in fresh berries like blueberries or raspberries. They add a burst of flavor and color. If you want something nutty, fold in chopped walnuts or pecans. The crunch makes each bite fun!

Healthy Alternatives

Want to make a healthier muffin? Use gluten-free flour instead of all-purpose flour. This option works well for those with gluten issues. You can also lower the sugar. Use half the granulated sugar and add mashed bananas or applesauce. These swaps keep the muffins sweet but cut down on sugar.

Seasonal Twists

Seasonal flavors make these muffins even better! In the fall, add pumpkin puree and pumpkin spice for a cozy taste. In winter, try apple cinnamon by mixing in diced apples and a bit more cinnamon. Each season brings a new twist, making your muffins fresh and exciting!

Storage Info

Best Practices for Storing Muffins

To keep your coffee cake muffins fresh, store them in an airtight container. This method keeps them moist and tasty. Place a piece of paper towel at the bottom of the container. This step absorbs excess moisture. You can store your muffins at room temperature for up to three days. If you want to keep them longer, consider freezing them.

How to Freeze for Later

Freezing is a great way to keep coffee cake muffins fresh. First, let the muffins cool completely. Then, wrap each muffin in plastic wrap. Place the wrapped muffins in a freezer-safe bag or container. Be sure to remove as much air as possible. You can freeze the muffins for up to three months. This way, you can enjoy them anytime.

Reheating Tips

When you’re ready to enjoy a muffin, reheating is simple. Remove the muffin from the freezer and unwrap it. You can microwave it for about 20-30 seconds. This method warms it up without drying it out. If you prefer, you can also reheat muffins in the oven. Preheat the oven to 350°F (175°C) and place the muffin on a baking sheet. Heat for about 10 minutes. This method brings back its fresh-baked taste!

FAQs

What makes a coffee cake muffin different from regular muffins?

Coffee cake muffins have a few key differences. They often have a crumbly, sweet topping. This adds a crunchy texture that regular muffins usually lack. Coffee cake muffins often use cinnamon and sugar for flavor. This gives them a warm, cozy taste. The texture is lighter and fluffier, making them a perfect treat with coffee.

Can I use almond flour instead of all-purpose flour?

Yes, you can use almond flour. It will change the texture and taste a bit. Almond flour makes the muffins denser and adds a nutty flavor. If you switch, use a little less almond flour than all-purpose flour. You may need to adjust the liquid in the recipe too.

How do I know when the muffins are done baking?

To check if the muffins are done, insert a toothpick in the center. If it comes out clean, the muffins are ready. They should be light golden brown on top. They should also spring back when you touch them lightly.

Can I make these coffee cake muffins ahead of time?

Yes, you can prepare these muffins ahead of time. You can bake them up to two days in advance. Just store them in an airtight container. If you want to keep them longer, freeze them. They freeze well for up to three months. Just reheat them before serving for the best taste.

You’ve learned about the key ingredients for coffee cake muffins, along with tips for success. I shared how to prepare the muffins, avoid overmixing, and customize flavors. You now know various storage methods to keep your muffins fresh and tasty.

In the end, baking these muffins is simple and fun. Enjoy the process and share your creations with others. Happy bakin

To make these delicious coffee cake muffins, you will need: - 1 ½ cups all-purpose flour - ½ cup granulated sugar - ½ cup brown sugar, packed - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 large egg - ½ cup plain yogurt - ¼ cup milk - ½ cup unsalted butter, melted and slightly cooled - 1 teaspoon vanilla extract - ¾ cup chopped walnuts or pecans (optional) These ingredients create a soft and fluffy muffin. The combination of sugars adds sweetness, while the yogurt and butter keep them moist. You can make your muffins even more special with these add-ins: - Chocolate chips - Dried fruit - Fresh berries - Shredded coconut These options allow you to customize your muffins to suit your taste or the season. Each muffin offers a balanced treat. Here’s a rough idea of the nutritional value per muffin: - Calories: 180 - Protein: 3g - Fat: 8g - Carbohydrates: 26g - Fiber: 1g - Sugar: 10g You can enjoy these muffins without guilt. They are not only tasty but also provide some energy for your day. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This temperature is perfect for baking. Next, line a muffin tin with paper liners. You can also grease the cups with non-stick spray. This step helps the muffins slide out easily after baking. In a large bowl, add 1 ½ cups of all-purpose flour. Then, mix in ½ cup of granulated sugar and ½ cup of brown sugar. Add 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Use a whisk to combine these ingredients well. This mix gives the muffins their base flavor and structure. Take another bowl and crack 1 large egg into it. Beat the egg lightly. Next, add ½ cup of plain yogurt, ¼ cup of milk, and ½ cup of melted unsalted butter. Pour in 1 teaspoon of vanilla extract. Stir this mixture until it looks smooth and well mixed. These wet ingredients add moisture and richness to the muffins. Now, pour the wet mixture into the dry ingredients. Use a spatula to stir gently. Mix until just combined. Be careful not to overmix; it's okay if there are a few lumps. If you want extra crunch, fold in ¾ cup of chopped walnuts or pecans. This step adds texture and flavor. Spoon the muffin batter into the prepared muffin cups. Fill each cup about ¾ full. For an extra treat, sprinkle a bit of brown sugar and cinnamon on top. Then, place the muffin tin in the oven. Bake for 18-20 minutes. The muffins should be light golden brown. A toothpick should come out clean when inserted into the center. After baking, cool the muffins in the tin for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy your fluffy coffee cake muffins! Overmixing can ruin the texture of your muffins. When you mix, aim for a gentle hand. Stir the wet and dry ingredients until they just come together. It’s okay if there are lumps. These lumps will help keep your muffins light and fluffy. Too much mixing makes the batter tough. Remember, less is more here. To achieve fluffy muffins, use room temperature ingredients. Cold eggs or milk can make your muffins dense. Mix the wet ingredients first. Then, add them to the dry mix. This helps create air pockets, which make muffins rise. Also, fill muffin cups only about ¾ full. This gives them space to grow without spilling over. You can make these muffins your own! Try adding ingredients like: - ¾ cup chopped walnuts or pecans - ½ cup chocolate chips - ½ cup fresh berries For toppings, sprinkle brown sugar and cinnamon on top before baking. This adds a sweet, crunchy layer. Get creative and make these muffins fit your taste! Pro Tips Use Room Temperature Ingredients: Let your egg, yogurt, and milk sit out for about 30 minutes before mixing. This helps create a more uniform batter and results in fluffier muffins. Don't Overmix: Mix the wet and dry ingredients until just combined. Overmixing can lead to dense muffins, so it's okay if there are a few lumps in the batter. Add a Streusel Topping: For a delicious crunch, mix together some flour, brown sugar, and butter to create a streusel topping to sprinkle on before baking. Check for Doneness: Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are done. Avoid opening the oven too early, as this can cause them to sink. {{image_2}} You can change the flavor of your coffee cake muffins easily. Try adding chocolate chips for a sweet twist. You can also mix in fresh berries like blueberries or raspberries. They add a burst of flavor and color. If you want something nutty, fold in chopped walnuts or pecans. The crunch makes each bite fun! Want to make a healthier muffin? Use gluten-free flour instead of all-purpose flour. This option works well for those with gluten issues. You can also lower the sugar. Use half the granulated sugar and add mashed bananas or applesauce. These swaps keep the muffins sweet but cut down on sugar. Seasonal flavors make these muffins even better! In the fall, add pumpkin puree and pumpkin spice for a cozy taste. In winter, try apple cinnamon by mixing in diced apples and a bit more cinnamon. Each season brings a new twist, making your muffins fresh and exciting! To keep your coffee cake muffins fresh, store them in an airtight container. This method keeps them moist and tasty. Place a piece of paper towel at the bottom of the container. This step absorbs excess moisture. You can store your muffins at room temperature for up to three days. If you want to keep them longer, consider freezing them. Freezing is a great way to keep coffee cake muffins fresh. First, let the muffins cool completely. Then, wrap each muffin in plastic wrap. Place the wrapped muffins in a freezer-safe bag or container. Be sure to remove as much air as possible. You can freeze the muffins for up to three months. This way, you can enjoy them anytime. When you're ready to enjoy a muffin, reheating is simple. Remove the muffin from the freezer and unwrap it. You can microwave it for about 20-30 seconds. This method warms it up without drying it out. If you prefer, you can also reheat muffins in the oven. Preheat the oven to 350°F (175°C) and place the muffin on a baking sheet. Heat for about 10 minutes. This method brings back its fresh-baked taste! Coffee cake muffins have a few key differences. They often have a crumbly, sweet topping. This adds a crunchy texture that regular muffins usually lack. Coffee cake muffins often use cinnamon and sugar for flavor. This gives them a warm, cozy taste. The texture is lighter and fluffier, making them a perfect treat with coffee. Yes, you can use almond flour. It will change the texture and taste a bit. Almond flour makes the muffins denser and adds a nutty flavor. If you switch, use a little less almond flour than all-purpose flour. You may need to adjust the liquid in the recipe too. To check if the muffins are done, insert a toothpick in the center. If it comes out clean, the muffins are ready. They should be light golden brown on top. They should also spring back when you touch them lightly. Yes, you can prepare these muffins ahead of time. You can bake them up to two days in advance. Just store them in an airtight container. If you want to keep them longer, freeze them. They freeze well for up to three months. Just reheat them before serving for the best taste. You’ve learned about the key ingredients for coffee cake muffins, along with tips for success. I shared how to prepare the muffins, avoid overmixing, and customize flavors. You now know various storage methods to keep your muffins fresh and tasty. In the end, baking these muffins is simple and fun. Enjoy the process and share your creations with others. Happy baking!

Coffee Cake Muffins

Deliciously moist muffins with a hint of cinnamon and a crunchy topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 large egg
  • 0.5 cup plain yogurt
  • 0.25 cup milk
  • 0.5 cup unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 0.75 cup chopped walnuts or pecans (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups with non-stick spray.
  • In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon until well combined.
  • In another bowl, beat the egg, then add in the yogurt, milk, melted butter, and vanilla extract. Mix until well combined.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  • If using, fold in the chopped walnuts or pecans for added crunch.
  • Spoon the muffin batter evenly into the prepared muffin cups, filling each about ¾ full.
  • For an extra touch, sprinkle some additional brown sugar and cinnamon on top of each muffin before baking.
  • Bake in the preheated oven for 18-20 minutes, or until the muffins are light golden brown and a toothpick inserted in the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For added flavor, sprinkle extra brown sugar and cinnamon on top before baking.
Keyword breakfast, coffee cake, muffins

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