Are you ready to take your breakfast game to the next level? Let’s dive into the delicious world of Churro Waffles with Dulce de Leche Delight! This sweet treat combines crispy churro-like waffles, warm cinnamon sugar, and a rich dulce de leche drizzle. It's the perfect way to satisfy your cravings or impress your friends. Grab your apron, and let’s get started on this tasty adventure!
Why I Love This Recipe
- Easy to Make: This recipe comes together quickly and requires minimal ingredients, making it perfect for a weekend brunch or a sweet treat any day of the week.
- Deliciously Unique: Combining the flavors of churros and waffles creates a delightful twist that is sure to impress your family and friends.
- Cinnamon Sugar Coating: The cinnamon sugar coating adds an irresistible crunch and sweetness that enhances the overall flavor experience.
- Dulce de Leche Drizzle: The rich and creamy dulce de leche takes these waffles to the next level, making them indulgent and satisfying.
Ingredients
Essential Ingredients for Churro Waffles
To make churro waffles, you need:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
These ingredients create a rich batter. The flour gives structure, while baking powder adds fluffy texture. Milk and egg bind it all together, and vanilla gives a warm, sweet flavor.
Ingredients for Cinnamon Sugar Coating
For the cinnamon sugar coating, gather:
- 1 tablespoon ground cinnamon
- 1/4 cup sugar
Mix these two together after cooking the waffles. This adds a delightful crunch and an extra burst of flavor.
Ingredients for Dulce de Leche Drizzle
For the perfect drizzle, you will need:
- 1/2 cup dulce de leche
This sweet sauce enhances the flavor of the churro waffles. It brings a creamy, caramel-like richness that balances the cinnamon sugar perfectly. You can drizzle it generously for a treat that feels special.
Step-by-Step Instructions
Preparing the Waffle Batter
To make the waffle batter, start by mixing dry ingredients. In a medium bowl, whisk together:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
Mix them until they are well combined. In another bowl, mix the wet ingredients. Combine:
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
Whisk these until smooth. Next, pour the wet mix into the dry mix. Stir gently. It’s okay if there are some lumps. Just do not overmix.
Cooking the Churro Waffles
Now, preheat your waffle iron. Follow the manufacturer’s instructions for the best results. When it’s hot, pour about 1/2 cup of batter in the center. Close the lid and cook until golden brown. This usually takes about 5-7 minutes. Keep an eye on it to avoid burning.
Coating with Cinnamon Sugar and Serving
While your waffles cook, mix up the cinnamon sugar. In a small bowl, combine:
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
Once the waffles are done, carefully take them out of the iron. Toss them in the cinnamon sugar mix right away. Make sure they are well coated. Place the waffles on a serving plate and drizzle them generously with 1/2 cup of dulce de leche. Serve warm and enjoy the sweet delight of churro waffles!
Tips & Tricks
How to Achieve Perfectly Crisp Waffles
To get that perfect crisp, start with a hot waffle iron. Preheat it well. Use a little oil or non-stick spray to help. This helps the waffles not stick. Cook them until they turn golden brown. The longer cook time gives extra crunch.
Best Practices for Mixing and Cooking
Mix gently when adding wet and dry ingredients. Lumps are okay; they help keep the waffles fluffy. Overmixing makes them tough. Use about 1/2 cup of batter for each waffle. Keep an eye on cooking time. Adjust as needed, based on your iron.
Using Leftover Batter
If you have extra batter, save it in the fridge. It can last for up to two days. Make fresh waffles in the morning without extra prep. Just give the batter a quick stir before using. Enjoy warm churro waffles any day!
Pro Tips
- Perfectly Crispy Waffles: Ensure your waffle iron is fully preheated before adding the batter for maximum crispiness.
- Keep It Light: Do not overmix the batter; a few lumps are okay to maintain a fluffy texture.
- Flavor Boost: For an extra kick, add a pinch of nutmeg to the cinnamon-sugar mixture.
- Serving Suggestions: Pair these churro waffles with fresh fruit or whipped cream for a delightful brunch treat.
Variations
Substituting Ingredients for Dietary Preferences
You can easily adapt churro waffles for your dietary needs. Use gluten-free flour instead of all-purpose flour. This swap keeps the texture light and fluffy. For a dairy-free option, try almond milk or oat milk. You can also replace the egg with a flaxseed egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes, and it will thicken up nicely.
Flavor Additions for Extra Sweetness
To amp up the sweetness, you can add chocolate chips to the batter. About half a cup will work well. You might also consider mixing in some vanilla or almond extract for a unique twist. For a spicy kick, add a pinch of cayenne pepper to the cinnamon-sugar mix. This blend will create a fun flavor surprise!
Alternative Toppings for Customization
Toppings can change your churro waffles completely. Instead of dulce de leche, try melted chocolate or caramel sauce. Fresh fruit like strawberries or bananas adds a refreshing touch. Whipped cream brings a light and fluffy element. For a crunchy bite, sprinkle some chopped nuts on top. These options let you create your perfect dessert!
Storage Info
How to Store Leftover Waffles
To store leftover churro waffles, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a good option.
Reheating Tips for Best Results
For the best taste, reheat your waffles in a toaster or oven. This keeps them crispy. If using a toaster, set it on medium. For the oven, preheat to 350°F and warm for about 5-7 minutes. Avoid microwaving, as this can make the waffles soggy.
Freezing Waffles for Future Enjoyment
To freeze churro waffles, stack them with parchment paper in between. This prevents sticking. Place the stack in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. Enjoy your tasty treat later!
FAQs
Can I make churro waffles ahead of time?
Yes, you can make churro waffles ahead of time. Cook them, then let them cool. Place them in an airtight container. Store them in the fridge for up to three days. When ready to eat, reheat them in a toaster or oven. This keeps them crispy.
What can I use instead of dulce de leche?
If you don’t have dulce de leche, try using caramel sauce. You can also use chocolate sauce or whipped cream. Each option gives a unique taste. Choose what you like best to drizzle on top.
How do I store and reheat churro waffles?
To store churro waffles, let them cool completely first. Then, place them in a sealable bag or container. Keep them in the fridge for up to three days. For reheating, use a toaster for crispiness or a microwave for quick warmth.
Are churro waffles suitable for breakfast or dessert?
Churro waffles are great for both breakfast and dessert. Their sweet flavor and crispy texture make them perfect any time. Top them with whipped cream or fresh fruit for breakfast. Enjoy them alone or with ice cream for dessert.
Churro waffles are delicious and easy to make at home. We covered essential ingredients, crisp cooking tips, and variations for your needs. You learned how to coat them in cinnamon sugar and drizzle with dulce de leche.
Remember, churro waffles are great for breakfast or dessert. With proper storage and reheating, you can enjoy them anytime. Get creative with flavors and toppings to make them your own. Enjoy your tasty treats!
