FREE DINNER EBOOK! Get your copy!

HOME / CATEGORIES / Desserts

Desserts

Latest Desserts

Cinnamon Roll Cookies are simple yet delightful. You will need the following ingredients to make them: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 3/4 cup unsalted butter, softened - 1 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for rolling) - 1/2 cup powdered sugar (for glaze) - 1-2 tablespoons milk (for glaze) These ingredients blend to create a sweet treat that captures the essence of cinnamon rolls in a cookie format. The butter gives a rich flavor, while the brown sugar adds sweetness and moisture. Ground cinnamon fills each bite with warmth and comfort. As you gather your ingredients, remember to use fresh spices and quality butter. This will enhance the taste of your cookies. You can also prepare your workspace by measuring everything out beforehand. This will make your baking process smoother and more enjoyable. {{ingredient_image_1}} Set your oven to 350°F (175°C). This step is key to getting the cookies just right. In a medium bowl, whisk together: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon This mix gives your cookies flavor and helps them rise. In a large bowl, beat together: - 3/4 cup unsalted butter, softened - 1 cup brown sugar, packed Mix for about 2-3 minutes until it is fluffy. This adds air, making your cookies light. Add one large egg and: - 1 teaspoon vanilla extract Mix these in until they are well combined. This adds moisture and flavor. Gradually add the dry mixture to the wet mixture. Mix until a dough forms. This helps blend all the flavors together. On a clean surface, roll the dough into a log about 1.5 inches in diameter. Wrap it in plastic wrap and chill for at least 30 minutes. Chilling makes the dough easier to slice. After chilling, remove the dough from the wrap. Slice it into 1/2-inch thick rounds. Roll each slice in: - 1/4 cup granulated sugar This adds sweetness and a nice crunch. Place the cookie slices on a baking sheet, leaving space between each. Bake for 10-12 minutes until the edges are lightly golden. You will love the smell as they bake! While the cookies cool, mix: - 1/2 cup powdered sugar - 1-2 tablespoons milk Stir until smooth. Adjust with more milk for a thinner glaze. Drizzle the glaze over the cooled cookies using a spoon or whisk. This adds a sweet finish to your tasty treats. To make your cinnamon roll cookies a hit, focus on mixing. Start by whisking the dry ingredients well. This helps the baking powder and soda blend evenly. It ensures each cookie rises just right. Chilling the dough is key. After you shape the dough into a log, wrap it up and place it in the fridge. Chilling for 30 minutes firms the dough. This makes slicing easier and helps the cookies keep their shape while baking. When serving, think about how to present your cookies. Arrange them on a pretty platter. A sprinkle of cinnamon or a fresh mint leaf adds a nice touch. This makes your cookies look even more tempting! You can also get creative with toppings. Consider adding nuts, chocolate chips, or a drizzle of extra glaze on top. These small changes can make your cookies stand out even more. Pro Tips Use Cold Butter: For a flakier texture, consider chilling your butter before creaming. This helps maintain the structure of the cookies. Chill the Dough: Don’t skip the chilling step! It helps the cookies maintain their shape while baking and enhances the flavors. Adjust Glaze Consistency: If your glaze is too thick, add milk a teaspoon at a time until you reach the desired drizzling consistency. Experiment with Spices: Feel free to add other spices like nutmeg or ginger for a unique twist on the classic cinnamon flavor. {{image_2}} To make gluten-free cinnamon roll cookies, you can use flour alternatives. Here are some great options: - Almond flour - Coconut flour - Gluten-free all-purpose flour Each of these flours has different textures and flavors. Almond flour gives a nutty taste. Coconut flour is sweet and absorbs moisture, so use less. Gluten-free all-purpose flour works well in most recipes. Just check that it has xanthan gum for the best results. If you want to make vegan cinnamon roll cookies, you need to substitute the egg and butter. Here are my favorite swaps: - Use flaxseed meal: Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes until thick. - For butter, use coconut oil or vegan butter. Both options provide the same rich texture. These swaps keep your cookies soft and tasty while making them plant-based. You can add fun flavors to your cinnamon roll cookies. Here are a few ideas: - Nuts: Chopped pecans or walnuts add crunch and flavor. - Chocolate chips: Mixing in chocolate chips makes the cookies extra sweet and rich. Feel free to experiment with your favorite flavors. Each addition can change the taste and make your cookies unique. To keep your cinnamon roll cookies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. This method will help maintain their soft and chewy texture. Keep the container at room temperature. If you live in a hot area, consider placing the container in the fridge. You can freeze these cookies before or after baking. To freeze unbaked dough, roll it into a log and wrap it tightly in plastic wrap. Place the wrapped dough in a freezer bag. To freeze baked cookies, let them cool completely. Then, layer them in an airtight container with parchment paper between layers. When stored properly, cinnamon roll cookies last about 5 to 7 days at room temperature. If you freeze the cookies, they can last for up to 3 months. Just remember to thaw them at room temperature before enjoying them. Cinnamon roll cookies are a sweet treat that taste like cinnamon rolls. They have a soft, chewy texture and a warm, spicy flavor from ground cinnamon. The cookies come together with a buttery base, brightened by a hint of vanilla. When baked, they get a lovely golden edge and a soft center. The glaze on top adds sweetness and richness, making each bite truly delightful. Yes, you can use brown sugar instead of granulated sugar. Brown sugar adds more moisture and a deeper flavor. It enhances the cookie's taste, giving it that classic cinnamon roll sweetness. If you want a lighter cookie, stick with granulated sugar. But for a richer flavor, brown sugar is great! You can tell when the cookies are done by looking at the edges. They should be lightly golden brown. Also, gently touch the top of a cookie; it should feel set and not gooey. If they look puffy and soft, they need a bit more time. Keep an eye on them; they bake quickly! These cinnamon roll cookies combine warm spices and sweet flavors. You’ve learned to mix simple ingredients and follow easy steps. Remember to chill the dough for the best results and get creative with flavors or toppings. Store your cookies well, and enjoy them fresh. Baking can be fun and rewarding, especially when you share your treats. Trust these tips and enjoy every bite of your delicious cookies!

Cinnamon Roll Cookies Irresistible Dessert Recipe

- 2 cups all-purpose flour - 1 ½ cups granulated sugar - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup unsweetened applesauce - 3 large eggs - 1 teaspoon vanilla extract - 2 cups apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp) - ½ cup chopped walnuts or pecans (optional) - Powdered sugar for dusting (optional) - Chopped walnuts or pecans add crunch. - Powdered sugar helps with presentation. - You can use whole wheat flour for a healthier option. - Swap granulated sugar with brown sugar for a richer flavor. - Applesauce can be replaced with mashed bananas for a twist. - Use any baking nut you like, such as almonds or hazelnuts. - If you want a dairy-free cake, try coconut oil instead of butter. {{ingredient_image_1}} 1. Start by preheating your oven to 350°F (175°C). This step is key for even baking. 2. Next, grease and flour a 9x13 inch baking pan. You can also line it with parchment paper for easy removal. 3. In a large bowl, mix together the dry ingredients. Combine 2 cups of all-purpose flour, 1 ½ cups of granulated sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. Use a whisk to blend everything well. 4. In a separate bowl, mix ½ cup of softened unsalted butter with 1 cup of unsweetened applesauce until it’s nice and smooth. 5. Add 3 large eggs and 1 teaspoon of vanilla extract to the butter mixture. Beat it all together until it’s well blended. 6. Gradually add the wet ingredients to the dry mix. Stir until just combined. Be careful not to overmix; a few lumps are okay. 7. Now, fold in 2 cups of diced apples. If you like, add ½ cup of chopped walnuts or pecans for extra crunch. The batter will be thick and chunky with apple pieces. 8. Pour the batter into the prepared pan and spread it evenly. 9. Bake in your preheated oven for 35-40 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, it’s ready! 10. After baking, let the cake cool in the pan for about 15 minutes. This helps it set. 11. Carefully transfer the cake to a wire rack to cool completely. 12. For a nice touch, dust the top with powdered sugar before serving. You can also add a dollop of whipped cream or a scoop of vanilla ice cream to elevate your dessert! To make your cake moist, use applesauce. It adds moisture without extra fat. Use fresh, sweet apples like Granny Smith. These apples keep their shape and add texture. Also, don’t overmix your batter. Mix just until combined. This keeps the cake light and airy. Another tip is to bake the cake at the right temperature. Too hot can dry it out. Make sure your oven is set to 350°F (175°C) for the perfect bake. Enhance your cake’s flavor with spices. Adding a bit of nutmeg or ginger can make a big difference. Use fresh vanilla extract instead of imitation. It gives a richer taste. You can also add a splash of lemon juice. This brightens the flavors and balances the sweetness. If you like nuts, try adding walnuts or pecans. They add a nice crunch and flavor. Avoid common mistakes to ensure a great cake. First, always measure your ingredients correctly. Too much flour can make the cake dense. Second, check your baking powder and soda. They should be fresh. Old leavening agents won't make your cake rise. Lastly, don’t skip the cooling step. Let the cake cool before slicing. This helps it set and stay moist. Following these tips will help you create a delicious moist cinnamon apple cake every time. Pro Tips Choose the Right Apples: For the best flavor and texture, use tart apples like Granny Smith or Honeycrisp. They hold their shape well during baking and complement the sweetness of the cake. Don't Overmix the Batter: To ensure a tender cake, mix the wet and dry ingredients until just combined. Overmixing can lead to a dense texture. Check for Doneness: Every oven is different, so start checking the cake at around 35 minutes. A toothpick should come out clean or with a few moist crumbs when the cake is done. Customize Your Add-ins: Feel free to experiment with different nuts or even add raisins or dried cranberries for extra flavor and texture. Just keep the total volume of add-ins similar to the original recipe. {{image_2}} You can easily swap some ingredients in this cake. If you want to reduce sugar, use less granulated sugar or try a sugar substitute. For a rich taste, you can use brown sugar instead. Need a dairy-free option? Substitute unsalted butter with coconut oil or a dairy-free spread. Applesauce is a great moisture booster, but you could also use pureed bananas or pumpkin if you like. Choosing the right apple makes a big difference. Granny Smith apples give a nice tartness that balances the sweetness. Honeycrisp apples are juicy and sweet, making them a favorite for this cake. You can also try Fuji or Gala apples for a sweeter flavor. Mixing different types of apples can add depth to the taste. Making this cake gluten-free is simple. Just swap all-purpose flour for a gluten-free blend. Ensure the blend is suitable for baking. To make it vegan, replace eggs with flax eggs. Mix one tablespoon of flaxseed meal with two and a half tablespoons of water for each egg. You can also use almond milk or oat milk in place of regular milk. This way, you can enjoy this cake while meeting dietary needs! After you bake your cake, let it cool completely. Once cool, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. Storing it this way keeps the cake moist. It will stay fresh for about 3 to 5 days at room temperature. If you want it to last longer, consider freezing. To freeze your cake, slice it first. Wrap each slice in plastic wrap, then place the slices in a freezer bag. Be sure to remove as much air as possible. This helps prevent freezer burn. Your cake can last up to 3 months in the freezer. When you are ready to enjoy it, just take out a slice! To reheat, place the slice in the microwave for about 15 to 20 seconds. This warms it nicely without drying it out. If you prefer, you can also use an oven. Preheat the oven to 350°F (175°C). Wrap the slice in foil and heat for about 10 minutes. Enjoy it warm, and maybe add a dollop of whipped cream! To make your cake more flavorful, try adding spices. You can use nutmeg or allspice. These spices pair well with apples. You can also mix in some lemon zest for a fresh taste. Adding a splash of caramel sauce will give it a sweet twist. Using high-quality vanilla extract can improve the flavor too. Yes, you can use different types of nuts in the cake. Walnuts and pecans are great choices. If you want a crunchier texture, try almonds. You can even skip the nuts if you prefer. The cake will still taste amazing without them. Just remember to adjust the baking time if you add more ingredients. The cake stays fresh for about three days at room temperature. Keep it in an airtight container to keep it moist. You can also store it in the fridge for up to a week. If you want to keep it longer, freeze individual slices. They can last for up to three months in the freezer. Just thaw them in the fridge before serving. In this post, we covered key ingredients, step-by-step baking instructions, and tips for great results. You learned about ingredient substitutions and tricks to avoid common mistakes. We explored different variations, storage methods, and answered your burning questions. Baking can be simple and fun if you follow these guidelines. Remember, practice makes perfect, so don’t hesitate to try new ideas. Your baking journey starts here, and I’m excited for what you’ll create next!

Moist Cinnamon Apple Cake Delightful and Easy Recipe