Are you looking for a tasty side dish that’s easy to make? Balsamic Glazed Brussels Sprouts are packed with flavor and healthy too! You only need a few simple ingredients, like balsamic vinegar and honey, to create a dish that your family will love. In this post, I’ll walk you through each step, share tips for perfect roasting, and offer some tasty variations. Let’s get started!
Why I Love This Recipe
- Flavorful Combination: The sweet and tangy blend of balsamic vinegar and honey elevates the earthy taste of Brussels sprouts, making them irresistible.
- Easy to Make: This recipe requires minimal prep and cooking time, perfect for busy weeknights or as a quick side dish for gatherings.
- Health Benefits: Brussels sprouts are packed with vitamins and antioxidants, making this dish not only delicious but also nutritious.
- Customizable: You can easily adjust the ingredients, adding nuts or different cheeses, to suit your taste preferences.
Ingredients
Essential Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Optional Ingredients
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Balsamic Glazed Brussels Sprouts need simple, fresh ingredients. I use one pound of Brussels sprouts. Trim them and cut them in half for even cooking. The balsamic vinegar adds a sweet, tangy flavor. Honey adds a touch of sweetness that balances the vinegar.
I also use olive oil to help roast the sprouts. Minced garlic gives a nice, savory taste. For seasoning, add salt and pepper to your liking.
Optional items can boost flavor. Red pepper flakes add a small kick. Grated Parmesan cheese enriches the dish with creaminess. Fresh parsley adds a pop of color and freshness to the final plate.
Step-by-Step Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Prepare Brussels sprouts by trimming and halving.
First, you need to get the oven nice and hot. Setting it to 425°F will help the Brussels sprouts cook perfectly. While the oven warms up, grab your Brussels sprouts. Trim off the tough ends and slice them in half. This step helps them roast evenly and makes them easier to eat.
Mixing Ingredients
- Combine Brussels sprouts with olive oil, balsamic vinegar, honey, garlic, salt, and pepper.
- Toss to ensure even coating.
Next, put the halved Brussels sprouts into a large mixing bowl. Add in olive oil, balsamic vinegar, honey, and minced garlic. Sprinkle in some salt and pepper to taste. If you like a bit of heat, toss in red pepper flakes. Use your hands or a spoon to mix everything well. You want each sprout to be coated with the tasty mixture.
Roasting
- Spread Brussels sprouts on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through.
Now, spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper. This keeps them from sticking. Place the baking sheet in the oven and roast for 20-25 minutes. Be sure to stir them halfway through. This step helps them brown and cook evenly. When they are done, they should be golden brown and tender. Enjoy the delicious smell filling your kitchen!
Tips & Tricks
Perfect Roasting Techniques
To get golden-brown Brussels sprouts, start with even cooking. Spread them in a single layer. This allows hot air to reach all sides. Stir halfway through cooking to promote even browning.
Using parchment paper is key for easy cleanup. It also helps prevent sticking. You get better texture this way, too. The sprouts caramelize nicely without burning.
Flavor Enhancements
You can add extra spice to your Brussels sprouts. Try a pinch of smoked paprika for a warm kick. Thyme and rosemary also pair well with the balsamic. They bring out the dish's earthy flavors.
Adding Parmesan cheese takes this dish to another level. It melts beautifully over the hot sprouts. This adds a creamy texture that balances the balsamic. Plus, it gives a rich, savory flavor.
Pro Tips
- Choose Fresh Brussels Sprouts: Look for firm, bright green Brussels sprouts with tightly packed leaves for the best flavor and texture.
- Adjust Sweetness: You can modify the amount of honey based on your taste preference; add more for a sweeter dish or reduce it for a more savory flavor.
- Even Roasting: Make sure to spread the Brussels sprouts out on the baking sheet without overcrowding to ensure they roast evenly and get crispy.
- Experiment with Toppings: Try adding nuts or seeds for extra crunch, or swap out Parmesan for feta or goat cheese for a different flavor profile.
Variations
Additional Ingredients
To make these Brussels sprouts even better, try adding nuts. Walnuts or almonds add crunch and flavor. They also boost nutrition. You can toss in some cooked bacon for a savory twist. The saltiness of the bacon pairs well with the balsamic glaze. Just chop it into small pieces and mix it in before roasting.
Serving Suggestions
These Brussels sprouts shine as a side dish. Serve them alongside roasted chicken or grilled steak. They also work well in salads or grain bowls. Try mixing them with quinoa and cherry tomatoes for a fresh meal. You can even add feta cheese for a creamy touch. The sweet and tangy flavors of the glaze make them a hit.
Storage Info
Refrigeration
To store your leftover Balsamic Glazed Brussels Sprouts, place them in an airtight container. Make sure to cool them to room temperature first. This helps keep them fresh. You can store them in the fridge for up to 3 days. After that, they may lose their taste and texture.
Reheating
When reheating Brussels sprouts, the oven is your best friend. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. This method helps keep them crispy. You can also use a skillet on medium heat. Just add a splash of olive oil and toss them for about 5 minutes. This will help restore some of their crunch. Avoid using the microwave, as it can make them soggy.
FAQs
How long do Balsamic Glazed Brussels Sprouts last in the fridge?
Balsamic Glazed Brussels Sprouts last about 3 to 5 days in the fridge. Store them in an airtight container. This helps keep them fresh for longer. When you want to eat them, check for any off smells or discoloration.
Can I make this recipe vegan?
Yes, you can easily make this dish vegan. Replace honey with maple syrup or agave nectar. This keeps the sweetness while sticking to vegan principles. You can also skip the Parmesan cheese for a fully vegan meal.
What are some good sides to serve with Balsamic Glazed Brussels Sprouts?
These Brussels sprouts pair well with many dishes. Here are some great sides:
- Roasted potatoes
- Quinoa salad
- Grilled chicken
- Garlic bread
- A fresh green salad
These options complement the rich flavors of the Brussels sprouts.
Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts. Just thaw them first and pat them dry. This prevents excess moisture. They may not be as crisp as fresh ones, but they will still taste great! Adjust roasting time if needed, as frozen sprouts may take longer to cook.
This recipe lets you enjoy flavorful Brussels sprouts with ease. Using simple steps, you can make a tasty dish that pairs well with many meals. Remember, roasting them gives that nice brown look. Don't forget to play with optional toppings to find your favorite flavor. Whether you're serving them as a side or adding them to a salad, these sprouts will impress everyone. Try it out, and enjoy the delicious results!
