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Outback Steakhouse Potato Soup Warm and Comforting Meal

by on October 29, 2025

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If you crave a warm, comforting meal, Outback Steakhouse Potato Soup is the answer. This creamy, delicious soup warms you up from the inside out. It’s packed with flavor and simple ingredients. In this post, I’ll share how to make this dish at home, plus tips for perfecting it. Get ready to enjoy every hearty spoonful of this classic! Let’s dive right in.

- 4 large russet potatoes, peeled and diced - 1 medium onion, finely chopped - 3 cloves garlic, minced - 4 cups chicken broth (or vegetable broth) - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1/2 cup sour cream - 4 slices cooked crisp turkey bacon, chopped (optional) - 2 green onions, sliced (for garnish) - Salt and pepper to taste - 2 tablespoons olive oil Gathering these ingredients is the first step to making your warm and comforting potato soup. The russet potatoes give it a creamy texture. The onion and garlic add a savory flavor. Chicken broth makes the soup hearty, while heavy cream brings richness. Shredded cheddar cheese melts in to create a deliciously cheesy base. Sour cream adds a tangy kick, making each spoonful satisfying. If you like bacon, adding it will make the soup even better. Finally, green onions on top add a fresh crunch. When you have everything ready, you can start cooking. Each ingredient plays an important role, making this soup a favorite for many. {{ingredient_image_1}} 1. In a large pot, heat 2 tablespoons of olive oil over medium heat. 2. Add 1 medium onion, finely chopped. Sauté for about 5 minutes. The onion should turn translucent. 3. Next, add 3 cloves of minced garlic. Cook for another 1-2 minutes until you smell the garlic. 4. Stir in 4 large russet potatoes, peeled and diced. Mix well. 5. Pour in 4 cups of chicken broth. You can use vegetable broth for a vegetarian option. 1. Turn up the heat and bring the mixture to a boil. 2. Once boiling, reduce the heat and let it simmer for about 20-25 minutes. The potatoes should be tender. 3. After cooking, use an immersion blender to puree the soup. Blend it to your desired smoothness. 4. For a chunkier texture, blend only half of the pot and leave the rest. 1. Stir in 1 cup of heavy cream, 1 cup of shredded cheddar cheese, and 1/2 cup of sour cream. 2. Mix until the cheese melts and everything combines well. 3. Season with salt and pepper to taste. 4. If you want to add meat, include 4 slices of cooked crisp turkey bacon. Add it just before serving. 5. Serve hot, garnished with 2 sliced green onions and any reserved turkey bacon. For the best texture, blending is key. I love using an immersion blender. It gives a smooth finish with less mess. If you want some chunks, blend only half the soup. This gives a nice contrast in texture. You get creamy bites and hearty pieces. To boost flavor, try adding spices. A pinch of paprika or cayenne can add heat. You can also mix in fresh herbs like thyme or parsley. They add a fresh taste. For garnishes, sliced green onions work great. Crispy turkey bacon adds a nice crunch too. Use a large pot for cooking. A heavy-bottomed pot helps heat evenly. For blending, an immersion blender is best. It’s easy to use and clean. If you don’t have one, a regular blender works too. Just blend in small batches to avoid spills. Pro Tips Choose the Right Potatoes: For a creamy texture, russet potatoes work best due to their high starch content. Blend to Your Preference: Adjust the blending process based on your desired soup texture; blend completely for a smooth soup or partially for a chunkier version. Garnish for Flavor: Fresh green onions not only add color but also enhance the soup's flavor profile when sprinkled on top just before serving. Make It Ahead: This soup can be prepared in advance and stored in the refrigerator. Reheat gently, adding a splash of broth if it thickens too much. {{image_2}} You can easily make this soup fit your diet. For a vegetarian version, swap chicken broth with vegetable broth. This change keeps the flavor rich without meat. If you need dairy-free options, replace heavy cream with coconut milk. You can also use dairy-free cheese for a tasty twist. These adjustments make the soup just as comforting for everyone. To elevate your soup's taste, consider adding spices. Paprika adds warmth, while cayenne brings heat. You can also mix in vegetables like carrots or celery for extra nutrition and crunch. If you want protein, add shredded chicken or beans. These additions create layers of flavor and make each bowl exciting. Pair your potato soup with warm, crusty bread or a fresh salad. Bread soaks up the soup's goodness, while a salad adds a nice crunch. For serving, use bowls that showcase the soup's creamy texture. Garnish with green onions and reserved bacon for a pop of color and extra flavor. This simple touch makes the meal feel special. You can store Outback Steakhouse Potato Soup in the fridge for about 3 to 4 days. Use an airtight container to keep it fresh. When you are ready to enjoy it again, simply reheat it on the stove over low heat. Stir it often to avoid burning. You can also use a microwave, but be sure to cover the bowl to keep moisture in. To freeze your potato soup, let it cool completely first. Then, pour it into freezer-safe bags or containers. Make sure to leave some space at the top for expansion. When you want to eat it, take it out of the freezer and thaw it in the fridge overnight. You can also thaw it in the microwave on low power. Reheat in a pot on the stove, stirring often, until it's hot all the way through. The best containers for soup are those that seal tightly. Glass jars or plastic containers work well. Always label your containers with the date. This helps you know when to use them for the best taste. Keep your soup fresh for longer by marking each container clearly. To thicken potato soup, you can use a few methods. The easiest way is to blend part of the soup. This makes the soup creamy. You can also add more potatoes or use cornstarch mixed with water. Cook it in the soup until it gets thick. Yes, you can use other potatoes. Yukon Golds or red potatoes work well. They have a nice texture. Just remember that different potatoes may change the soup's taste a bit. To spice up the soup, add some cayenne pepper or crushed red pepper. You can also mix in hot sauce for a kick. Start with a little, then taste and add more if you want. Yes, this recipe can be gluten-free. Use vegetable broth instead of chicken broth. Make sure all other ingredients are gluten-free too. Always check labels on packaged items. Absolutely! This soup tastes great when made ahead. Make it, let it cool, and store in the fridge. Reheat it on the stove when you're ready to serve. The flavors will even get better! In this blog post, we explored how to make a creamy potato soup step by step. You learned the key ingredients and the cooking process, from sautéing onions and garlic to blending for the perfect texture. I also shared tips for flavor and variations, whether for dietary needs or taste preferences. Remember, this soup is versatile and easy to store. Try making it your own with different ingredients. Enjoy a warm bowl of comfort that fits your taste.

Why I Love This Recipe

  1. Comforting and Creamy: This soup is the ultimate comfort food, perfect for chilly days. The creamy texture makes it soothing and satisfying.
  2. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
  3. Versatile Toppings: The option to add crispy turkey bacon and fresh green onions allows for customization, making each bowl unique.
  4. Family Favorite: This dish is sure to please everyone at the table, making it an excellent choice for family gatherings or weeknight dinners.

Ingredients

List of Ingredients

– 4 large russet potatoes, peeled and diced

– 1 medium onion, finely chopped

– 3 cloves garlic, minced

– 4 cups chicken broth (or vegetable broth)

– 1 cup heavy cream

– 1 cup shredded cheddar cheese

– 1/2 cup sour cream

– 4 slices cooked crisp turkey bacon, chopped (optional)

– 2 green onions, sliced (for garnish)

– Salt and pepper to taste

– 2 tablespoons olive oil

Gathering these ingredients is the first step to making your warm and comforting potato soup. The russet potatoes give it a creamy texture. The onion and garlic add a savory flavor. Chicken broth makes the soup hearty, while heavy cream brings richness. Shredded cheddar cheese melts in to create a deliciously cheesy base. Sour cream adds a tangy kick, making each spoonful satisfying. If you like bacon, adding it will make the soup even better. Finally, green onions on top add a fresh crunch.

When you have everything ready, you can start cooking. Each ingredient plays an important role, making this soup a favorite for many.

Step-by-Step Instructions

Preparation of Base

1. In a large pot, heat 2 tablespoons of olive oil over medium heat.

2. Add 1 medium onion, finely chopped. Sauté for about 5 minutes. The onion should turn translucent.

3. Next, add 3 cloves of minced garlic. Cook for another 1-2 minutes until you smell the garlic.

4. Stir in 4 large russet potatoes, peeled and diced. Mix well.

5. Pour in 4 cups of chicken broth. You can use vegetable broth for a vegetarian option.

Cooking the Soup

1. Turn up the heat and bring the mixture to a boil.

2. Once boiling, reduce the heat and let it simmer for about 20-25 minutes. The potatoes should be tender.

3. After cooking, use an immersion blender to puree the soup. Blend it to your desired smoothness.

4. For a chunkier texture, blend only half of the pot and leave the rest.

Final Touches

1. Stir in 1 cup of heavy cream, 1 cup of shredded cheddar cheese, and 1/2 cup of sour cream.

2. Mix until the cheese melts and everything combines well.

3. Season with salt and pepper to taste.

4. If you want to add meat, include 4 slices of cooked crisp turkey bacon. Add it just before serving.

5. Serve hot, garnished with 2 sliced green onions and any reserved turkey bacon.

Tips & Tricks

Achieving the Perfect Texture

For the best texture, blending is key. I love using an immersion blender. It gives a smooth finish with less mess. If you want some chunks, blend only half the soup. This gives a nice contrast in texture. You get creamy bites and hearty pieces.

Flavor Enhancements

To boost flavor, try adding spices. A pinch of paprika or cayenne can add heat. You can also mix in fresh herbs like thyme or parsley. They add a fresh taste. For garnishes, sliced green onions work great. Crispy turkey bacon adds a nice crunch too.

Cooking Equipment Recommendations

Use a large pot for cooking. A heavy-bottomed pot helps heat evenly. For blending, an immersion blender is best. It’s easy to use and clean. If you don’t have one, a regular blender works too. Just blend in small batches to avoid spills.

Pro Tips

  1. Choose the Right Potatoes: For a creamy texture, russet potatoes work best due to their high starch content.
  2. Blend to Your Preference: Adjust the blending process based on your desired soup texture; blend completely for a smooth soup or partially for a chunkier version.
  3. Garnish for Flavor: Fresh green onions not only add color but also enhance the soup’s flavor profile when sprinkled on top just before serving.
  4. Make It Ahead: This soup can be prepared in advance and stored in the refrigerator. Reheat gently, adding a splash of broth if it thickens too much.

Variations

Dietary Adjustments

You can easily make this soup fit your diet. For a vegetarian version, swap chicken broth with vegetable broth. This change keeps the flavor rich without meat. If you need dairy-free options, replace heavy cream with coconut milk. You can also use dairy-free cheese for a tasty twist. These adjustments make the soup just as comforting for everyone.

Flavor Profiles

To elevate your soup’s taste, consider adding spices. Paprika adds warmth, while cayenne brings heat. You can also mix in vegetables like carrots or celery for extra nutrition and crunch. If you want protein, add shredded chicken or beans. These additions create layers of flavor and make each bowl exciting.

Serving Suggestions

Pair your potato soup with warm, crusty bread or a fresh salad. Bread soaks up the soup’s goodness, while a salad adds a nice crunch. For serving, use bowls that showcase the soup’s creamy texture. Garnish with green onions and reserved bacon for a pop of color and extra flavor. This simple touch makes the meal feel special.

Storage Info

Refrigeration Guidelines

You can store Outback Steakhouse Potato Soup in the fridge for about 3 to 4 days. Use an airtight container to keep it fresh. When you are ready to enjoy it again, simply reheat it on the stove over low heat. Stir it often to avoid burning. You can also use a microwave, but be sure to cover the bowl to keep moisture in.

Freezing Instructions

To freeze your potato soup, let it cool completely first. Then, pour it into freezer-safe bags or containers. Make sure to leave some space at the top for expansion. When you want to eat it, take it out of the freezer and thaw it in the fridge overnight. You can also thaw it in the microwave on low power. Reheat in a pot on the stove, stirring often, until it’s hot all the way through.

Containers Recommendations

The best containers for soup are those that seal tightly. Glass jars or plastic containers work well. Always label your containers with the date. This helps you know when to use them for the best taste. Keep your soup fresh for longer by marking each container clearly.

FAQs

What is the best way to thicken potato soup?

To thicken potato soup, you can use a few methods. The easiest way is to blend part of the soup. This makes the soup creamy. You can also add more potatoes or use cornstarch mixed with water. Cook it in the soup until it gets thick.

Can I use other types of potatoes?

Yes, you can use other potatoes. Yukon Golds or red potatoes work well. They have a nice texture. Just remember that different potatoes may change the soup’s taste a bit.

How can I make the soup spicier?

To spice up the soup, add some cayenne pepper or crushed red pepper. You can also mix in hot sauce for a kick. Start with a little, then taste and add more if you want.

Is there a gluten-free option for this recipe?

Yes, this recipe can be gluten-free. Use vegetable broth instead of chicken broth. Make sure all other ingredients are gluten-free too. Always check labels on packaged items.

Can I make this soup ahead of time?

Absolutely! This soup tastes great when made ahead. Make it, let it cool, and store in the fridge. Reheat it on the stove when you’re ready to serve. The flavors will even get better!

In this blog post, we explored how to make a creamy potato soup step by step. You learned the key ingredients and the cooking process, from sautéing onions and garlic to blending for the perfect texture. I also shared tips for flavor and variations, whether for dietary needs or taste preferences. Remember, this soup is versatile and easy to store. Try making it your own with different ingredients. Enjoy a warm bowl of comfort that fits your tast

- 4 large russet potatoes, peeled and diced - 1 medium onion, finely chopped - 3 cloves garlic, minced - 4 cups chicken broth (or vegetable broth) - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1/2 cup sour cream - 4 slices cooked crisp turkey bacon, chopped (optional) - 2 green onions, sliced (for garnish) - Salt and pepper to taste - 2 tablespoons olive oil Gathering these ingredients is the first step to making your warm and comforting potato soup. The russet potatoes give it a creamy texture. The onion and garlic add a savory flavor. Chicken broth makes the soup hearty, while heavy cream brings richness. Shredded cheddar cheese melts in to create a deliciously cheesy base. Sour cream adds a tangy kick, making each spoonful satisfying. If you like bacon, adding it will make the soup even better. Finally, green onions on top add a fresh crunch. When you have everything ready, you can start cooking. Each ingredient plays an important role, making this soup a favorite for many. {{ingredient_image_1}} 1. In a large pot, heat 2 tablespoons of olive oil over medium heat. 2. Add 1 medium onion, finely chopped. Sauté for about 5 minutes. The onion should turn translucent. 3. Next, add 3 cloves of minced garlic. Cook for another 1-2 minutes until you smell the garlic. 4. Stir in 4 large russet potatoes, peeled and diced. Mix well. 5. Pour in 4 cups of chicken broth. You can use vegetable broth for a vegetarian option. 1. Turn up the heat and bring the mixture to a boil. 2. Once boiling, reduce the heat and let it simmer for about 20-25 minutes. The potatoes should be tender. 3. After cooking, use an immersion blender to puree the soup. Blend it to your desired smoothness. 4. For a chunkier texture, blend only half of the pot and leave the rest. 1. Stir in 1 cup of heavy cream, 1 cup of shredded cheddar cheese, and 1/2 cup of sour cream. 2. Mix until the cheese melts and everything combines well. 3. Season with salt and pepper to taste. 4. If you want to add meat, include 4 slices of cooked crisp turkey bacon. Add it just before serving. 5. Serve hot, garnished with 2 sliced green onions and any reserved turkey bacon. For the best texture, blending is key. I love using an immersion blender. It gives a smooth finish with less mess. If you want some chunks, blend only half the soup. This gives a nice contrast in texture. You get creamy bites and hearty pieces. To boost flavor, try adding spices. A pinch of paprika or cayenne can add heat. You can also mix in fresh herbs like thyme or parsley. They add a fresh taste. For garnishes, sliced green onions work great. Crispy turkey bacon adds a nice crunch too. Use a large pot for cooking. A heavy-bottomed pot helps heat evenly. For blending, an immersion blender is best. It’s easy to use and clean. If you don’t have one, a regular blender works too. Just blend in small batches to avoid spills. Pro Tips Choose the Right Potatoes: For a creamy texture, russet potatoes work best due to their high starch content. Blend to Your Preference: Adjust the blending process based on your desired soup texture; blend completely for a smooth soup or partially for a chunkier version. Garnish for Flavor: Fresh green onions not only add color but also enhance the soup's flavor profile when sprinkled on top just before serving. Make It Ahead: This soup can be prepared in advance and stored in the refrigerator. Reheat gently, adding a splash of broth if it thickens too much. {{image_2}} You can easily make this soup fit your diet. For a vegetarian version, swap chicken broth with vegetable broth. This change keeps the flavor rich without meat. If you need dairy-free options, replace heavy cream with coconut milk. You can also use dairy-free cheese for a tasty twist. These adjustments make the soup just as comforting for everyone. To elevate your soup's taste, consider adding spices. Paprika adds warmth, while cayenne brings heat. You can also mix in vegetables like carrots or celery for extra nutrition and crunch. If you want protein, add shredded chicken or beans. These additions create layers of flavor and make each bowl exciting. Pair your potato soup with warm, crusty bread or a fresh salad. Bread soaks up the soup's goodness, while a salad adds a nice crunch. For serving, use bowls that showcase the soup's creamy texture. Garnish with green onions and reserved bacon for a pop of color and extra flavor. This simple touch makes the meal feel special. You can store Outback Steakhouse Potato Soup in the fridge for about 3 to 4 days. Use an airtight container to keep it fresh. When you are ready to enjoy it again, simply reheat it on the stove over low heat. Stir it often to avoid burning. You can also use a microwave, but be sure to cover the bowl to keep moisture in. To freeze your potato soup, let it cool completely first. Then, pour it into freezer-safe bags or containers. Make sure to leave some space at the top for expansion. When you want to eat it, take it out of the freezer and thaw it in the fridge overnight. You can also thaw it in the microwave on low power. Reheat in a pot on the stove, stirring often, until it's hot all the way through. The best containers for soup are those that seal tightly. Glass jars or plastic containers work well. Always label your containers with the date. This helps you know when to use them for the best taste. Keep your soup fresh for longer by marking each container clearly. To thicken potato soup, you can use a few methods. The easiest way is to blend part of the soup. This makes the soup creamy. You can also add more potatoes or use cornstarch mixed with water. Cook it in the soup until it gets thick. Yes, you can use other potatoes. Yukon Golds or red potatoes work well. They have a nice texture. Just remember that different potatoes may change the soup's taste a bit. To spice up the soup, add some cayenne pepper or crushed red pepper. You can also mix in hot sauce for a kick. Start with a little, then taste and add more if you want. Yes, this recipe can be gluten-free. Use vegetable broth instead of chicken broth. Make sure all other ingredients are gluten-free too. Always check labels on packaged items. Absolutely! This soup tastes great when made ahead. Make it, let it cool, and store in the fridge. Reheat it on the stove when you're ready to serve. The flavors will even get better! In this blog post, we explored how to make a creamy potato soup step by step. You learned the key ingredients and the cooking process, from sautéing onions and garlic to blending for the perfect texture. I also shared tips for flavor and variations, whether for dietary needs or taste preferences. Remember, this soup is versatile and easy to store. Try making it your own with different ingredients. Enjoy a warm bowl of comfort that fits your taste.

Creamy Aussie Potato Delight

A rich and creamy potato soup with a hint of cheese and optional turkey bacon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Australian
Servings 6
Calories 350 kcal

Ingredients
  

  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth (or vegetable broth for a vegetarian option)
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup sour cream
  • 4 slices cooked crisp turkey bacon, chopped (optional)
  • 2 tablespoons olive oil
  • 2 green onions sliced (for garnish)
  • Salt and pepper to taste

Instructions
 

  • In a large pot, heat olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes until they become translucent.
  • Add the minced garlic and cook for another 1-2 minutes until fragrant.
  • Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
  • Once the potatoes are cooked, use an immersion blender to puree the soup to your desired smoothness. For a chunkier texture, blend only half of the pot and leave the rest as is.
  • Stir in the heavy cream, shredded cheddar cheese, and sour cream. Mix until cheese is melted and everything is thoroughly combined. Season with salt and pepper to taste.
  • If using turkey bacon, add it to the soup just before serving, reserving some for topping if desired.
  • Serve hot, garnished with sliced green onions and any reserved turkey bacon.

Notes

For a vegetarian option, use vegetable broth instead of chicken broth.
Keyword comfort food, creamy soup, potato soup

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