FREE DINNER EBOOK! Get your copy!

Sticky Garlic Chicken Noodles Savory and Simple Meal

by on May 7, 2025

WANT TO SAVE THIS RECIPE?

Are you looking for a quick, delicious meal? Sticky Garlic Chicken Noodles bring bold flavors and simple steps to your kitchen. This dish combines tender chicken, savory sauces, and fresh ginger and garlic for a satisfying experience. In this post, I’ll guide you through each step, share tips for perfection, and offer tasty variations. Let’s dive in and make your dinner both easy and flavorful!

To make Sticky Garlic Chicken Noodles, you need: - 300g egg noodles - 2 tablespoons vegetable oil - 2 chicken breasts, thinly sliced - 4 garlic cloves, minced - 1 tablespoon fresh ginger, grated - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon oyster sauce - 1/2 teaspoon red pepper flakes (optional) - 1 green onion, chopped for garnish - Sesame seeds for garnish Fresh ginger and garlic make this dish shine. They add a punch of flavor. Garlic offers a savory taste, while ginger adds warmth. When you use fresh ingredients, you get the best taste. Always choose firm, vibrant garlic and ginger. This choice makes a big difference in your meal. If you can't find some ingredients, here are some swaps: - For soy sauce, use tamari or coconut aminos for a gluten-free option. - Honey can be swapped with maple syrup or agave for a vegan choice. - If you don't have egg noodles, try rice noodles or whole wheat pasta. These alternatives will keep your dish tasty and enjoyable. {{ingredient_image_1}} To start, cook the egg noodles. Boil a pot of salted water. Add the noodles and cook them until al dente. This will take about 4 to 5 minutes. After cooking, drain the noodles and rinse them under cold water. This stops the cooking process. Set the noodles aside. Next, prepare the sauce. In a small bowl, mix the soy sauce, honey, rice vinegar, and oyster sauce. If you like a kick, add red pepper flakes. Whisk everything together until well combined. Set this sauce aside too. Now, let’s cook the chicken. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the thinly sliced chicken. Spread it out so it cooks evenly. Cook for about 5 to 7 minutes. You want the chicken to turn golden brown. It should be cooked through, with no pink inside. Once ready, remove the chicken from the skillet and set it aside. In the same skillet, add minced garlic and grated ginger. Sauté these for about 1 minute. You want to smell those lovely aromas without burning them. Now, return the cooked chicken to the skillet. Pour the prepared sauce over the chicken. Stir everything together. Let it simmer for 2 to 3 minutes. This allows the sauce to thicken slightly. Finally, add the cooked noodles to the skillet. Toss them well, making sure they are coated with that sticky garlic sauce. This is where all the flavors come together. Once mixed, remove the skillet from heat. Garnish with chopped green onions and sesame seeds. Your Sticky Garlic Chicken Noodles are ready to enjoy! When making sticky garlic chicken noodles, avoid overcooking the noodles. Cooking them too long makes them mushy. Aim for al dente. For the chicken, it can also dry out if you overcook it. Cook it just until it's browned and no longer pink inside. This keeps it juicy and tender. To make your noodles even tastier, consider adding vegetables. Bell peppers, snap peas, or carrots add color and crunch. You can also mix in crushed peanuts or cashews for texture. If you want a kick, add more red pepper flakes. For a richer taste, a dash of sesame oil can elevate the dish. Use a large skillet or wok for this recipe. A non-stick pan can help prevent sticking and burning. Make sure to have a good spatula for tossing the ingredients. A pot for boiling the noodles should also be deep enough to avoid splashes. If you have a whisk, it’s great for mixing the sauce ingredients evenly. Pro Tips Prep Your Ingredients: Before starting, have all your ingredients prepped and ready to go. This ensures a smooth cooking process and prevents any ingredients from burning while you’re busy chopping or measuring. Adjust the Heat: When sautéing the chicken, adjust the heat as needed to avoid overcooking. You want the chicken to be golden brown but not dry—keep an eye on it! Customize the Sauce: Feel free to adjust the sweetness or saltiness of the sauce by adding more honey or soy sauce according to your taste preferences. A splash of lime juice can also brighten the flavors. Garnish Generously: Don't skip the garnishes! Fresh green onions and sesame seeds add not only flavor but also a lovely visual appeal to the dish, making it more appetizing. {{image_2}} You can change the protein in this dish. Shrimp can add a nice touch. Just cook it for 3-4 minutes until pink. Tofu is a great choice for a plant-based option. Use firm tofu and cube it. Sauté it until golden for crispiness. You can also use beef. Thinly slice it and cook it for 4-5 minutes until brown. Each option brings its unique flavor. If you want a meat-free meal, skip the chicken. Use mushrooms for a hearty texture. Shiitake or portobello work best. They soak up the sauce well. You can also add extra veggies like bell peppers or broccoli. This will boost the nutrition and add color to your plate. Toss them in when you cook the garlic for extra flavor. You can adjust sweetness and spice for your taste. If you like it sweeter, add more honey. Start with a teaspoon and taste as you go. For spice lovers, increase the red pepper flakes. You can also add sriracha or chili paste for more heat. Try adding a squeeze of lime for a zesty kick. This will brighten the dish and make it pop. Store your Sticky Garlic Chicken Noodles in an airtight container. Place them in the fridge. This keeps them fresh for up to three days. Make sure to let the noodles cool before sealing. This prevents steam from building up inside the container. You can freeze the noodles if you want to keep them longer. Just place the cooled noodles in a freezer-safe bag. Squeeze out as much air as you can before sealing. For best results, freeze them in single servings. To reheat, thaw in the fridge overnight. Then warm them in a skillet with a splash of water. Enjoy your leftovers within three days for the best taste and texture. If frozen, try to eat them within two months. This way, you'll keep the flavor and quality at their best. After that, the noodles may lose their taste or texture. To make this dish vegan, you can swap the chicken for tofu or tempeh. Use firm tofu, and cut it into cubes. For the sauce, replace the oyster sauce with a vegan alternative, like mushroom sauce. You can also use maple syrup instead of honey for sweetness. These swaps keep the flavors strong and tasty. Yes, you can use many types of noodles. Rice noodles or whole wheat noodles work well. If you choose gluten-free noodles, check the cooking time. Each type may cook differently, so adjust your timing to keep them al dente. These noodles can be mild or spicy, based on your taste. The red pepper flakes add heat, but you can skip them for a milder dish. If you love spice, add more flakes or a dash of hot sauce. Always taste as you go to find your perfect heat level. In this post, we explored delicious sticky garlic chicken noodles. I shared essential ingredients and why fresh ginger and garlic matter. You discovered easy tips to avoid common mistakes and enhance flavors. We also discussed variations for protein and vegetarian options, ensuring everyone can enjoy this dish. Finally, remember to store leftovers properly for the best taste. With these insights, you can make a tasty meal that everyone will love. Enjoy your cooking journey and have fun experimenting!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
  2. Flavor Explosion: The combination of garlic, ginger, and a sticky sauce creates a mouthwatering dish that everyone will love.
  3. Customizable: You can easily adjust the spice level and add veggies for a personal touch.
  4. Family-Friendly: This dish is a hit with both kids and adults, ensuring a satisfying meal for the whole family.

Ingredients

Full List of Ingredients

To make Sticky Garlic Chicken Noodles, you need:

– 300g egg noodles

– 2 tablespoons vegetable oil

– 2 chicken breasts, thinly sliced

– 4 garlic cloves, minced

– 1 tablespoon fresh ginger, grated

– 1/4 cup soy sauce

– 2 tablespoons honey

– 1 tablespoon rice vinegar

– 1 tablespoon oyster sauce

– 1/2 teaspoon red pepper flakes (optional)

– 1 green onion, chopped for garnish

– Sesame seeds for garnish

Key Ingredient Insights

Fresh ginger and garlic make this dish shine. They add a punch of flavor. Garlic offers a savory taste, while ginger adds warmth. When you use fresh ingredients, you get the best taste. Always choose firm, vibrant garlic and ginger. This choice makes a big difference in your meal.

Suggested Alternatives

If you can’t find some ingredients, here are some swaps:

– For soy sauce, use tamari or coconut aminos for a gluten-free option.

– Honey can be swapped with maple syrup or agave for a vegan choice.

– If you don’t have egg noodles, try rice noodles or whole wheat pasta.

These alternatives will keep your dish tasty and enjoyable.

Step-by-Step Instructions

Preparation Overview

To start, cook the egg noodles. Boil a pot of salted water. Add the noodles and cook them until al dente. This will take about 4 to 5 minutes. After cooking, drain the noodles and rinse them under cold water. This stops the cooking process. Set the noodles aside.

Next, prepare the sauce. In a small bowl, mix the soy sauce, honey, rice vinegar, and oyster sauce. If you like a kick, add red pepper flakes. Whisk everything together until well combined. Set this sauce aside too.

Cooking the Chicken

Now, let’s cook the chicken. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the thinly sliced chicken. Spread it out so it cooks evenly. Cook for about 5 to 7 minutes. You want the chicken to turn golden brown. It should be cooked through, with no pink inside. Once ready, remove the chicken from the skillet and set it aside.

Final Assembly

In the same skillet, add minced garlic and grated ginger. Sauté these for about 1 minute. You want to smell those lovely aromas without burning them.

Now, return the cooked chicken to the skillet. Pour the prepared sauce over the chicken. Stir everything together. Let it simmer for 2 to 3 minutes. This allows the sauce to thicken slightly.

Finally, add the cooked noodles to the skillet. Toss them well, making sure they are coated with that sticky garlic sauce. This is where all the flavors come together.

Once mixed, remove the skillet from heat. Garnish with chopped green onions and sesame seeds. Your Sticky Garlic Chicken Noodles are ready to enjoy!

Tips & Tricks

Common Mistakes to Avoid

When making sticky garlic chicken noodles, avoid overcooking the noodles. Cooking them too long makes them mushy. Aim for al dente. For the chicken, it can also dry out if you overcook it. Cook it just until it’s browned and no longer pink inside. This keeps it juicy and tender.

Flavor Enhancements

To make your noodles even tastier, consider adding vegetables. Bell peppers, snap peas, or carrots add color and crunch. You can also mix in crushed peanuts or cashews for texture. If you want a kick, add more red pepper flakes. For a richer taste, a dash of sesame oil can elevate the dish.

Cooking Equipment Recommendations

Use a large skillet or wok for this recipe. A non-stick pan can help prevent sticking and burning. Make sure to have a good spatula for tossing the ingredients. A pot for boiling the noodles should also be deep enough to avoid splashes. If you have a whisk, it’s great for mixing the sauce ingredients evenly.

Pro Tips

  1. Prep Your Ingredients: Before starting, have all your ingredients prepped and ready to go. This ensures a smooth cooking process and prevents any ingredients from burning while you’re busy chopping or measuring.
  2. Adjust the Heat: When sautéing the chicken, adjust the heat as needed to avoid overcooking. You want the chicken to be golden brown but not dry—keep an eye on it!
  3. Customize the Sauce: Feel free to adjust the sweetness or saltiness of the sauce by adding more honey or soy sauce according to your taste preferences. A splash of lime juice can also brighten the flavors.
  4. Garnish Generously: Don’t skip the garnishes! Fresh green onions and sesame seeds add not only flavor but also a lovely visual appeal to the dish, making it more appetizing.

Variations

Protein Options

You can change the protein in this dish. Shrimp can add a nice touch. Just cook it for 3-4 minutes until pink. Tofu is a great choice for a plant-based option. Use firm tofu and cube it. Sauté it until golden for crispiness. You can also use beef. Thinly slice it and cook it for 4-5 minutes until brown. Each option brings its unique flavor.

Vegetarian Version

If you want a meat-free meal, skip the chicken. Use mushrooms for a hearty texture. Shiitake or portobello work best. They soak up the sauce well. You can also add extra veggies like bell peppers or broccoli. This will boost the nutrition and add color to your plate. Toss them in when you cook the garlic for extra flavor.

Flavor Profile Tweaks

You can adjust sweetness and spice for your taste. If you like it sweeter, add more honey. Start with a teaspoon and taste as you go. For spice lovers, increase the red pepper flakes. You can also add sriracha or chili paste for more heat. Try adding a squeeze of lime for a zesty kick. This will brighten the dish and make it pop.

Storage Info

How to Store Leftovers

Store your Sticky Garlic Chicken Noodles in an airtight container. Place them in the fridge. This keeps them fresh for up to three days. Make sure to let the noodles cool before sealing. This prevents steam from building up inside the container.

Freezing Guidelines

You can freeze the noodles if you want to keep them longer. Just place the cooled noodles in a freezer-safe bag. Squeeze out as much air as you can before sealing. For best results, freeze them in single servings. To reheat, thaw in the fridge overnight. Then warm them in a skillet with a splash of water.

Best Timeframe for Quality

Enjoy your leftovers within three days for the best taste and texture. If frozen, try to eat them within two months. This way, you’ll keep the flavor and quality at their best. After that, the noodles may lose their taste or texture.

FAQs

How to Make Sticky Garlic Chicken Noodles Vegan?

To make this dish vegan, you can swap the chicken for tofu or tempeh. Use firm tofu, and cut it into cubes. For the sauce, replace the oyster sauce with a vegan alternative, like mushroom sauce. You can also use maple syrup instead of honey for sweetness. These swaps keep the flavors strong and tasty.

Can I Use Different Noodles?

Yes, you can use many types of noodles. Rice noodles or whole wheat noodles work well. If you choose gluten-free noodles, check the cooking time. Each type may cook differently, so adjust your timing to keep them al dente.

How Spicy Are These Noodles?

These noodles can be mild or spicy, based on your taste. The red pepper flakes add heat, but you can skip them for a milder dish. If you love spice, add more flakes or a dash of hot sauce. Always taste as you go to find your perfect heat level.

In this post, we explored delicious sticky garlic chicken noodles. I shared essential ingredients and why fresh ginger and garlic matter. You discovered easy tips to avoid common mistakes and enhance flavors. We also discussed variations for protein and vegetarian options, ensuring everyone can enjoy this dish.

Finally, remember to store leftovers properly for the best taste. With these insights, you can make a tasty meal that everyone will love. Enjoy your cooking journey and have fun experimentin

To make Sticky Garlic Chicken Noodles, you need: - 300g egg noodles - 2 tablespoons vegetable oil - 2 chicken breasts, thinly sliced - 4 garlic cloves, minced - 1 tablespoon fresh ginger, grated - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon oyster sauce - 1/2 teaspoon red pepper flakes (optional) - 1 green onion, chopped for garnish - Sesame seeds for garnish Fresh ginger and garlic make this dish shine. They add a punch of flavor. Garlic offers a savory taste, while ginger adds warmth. When you use fresh ingredients, you get the best taste. Always choose firm, vibrant garlic and ginger. This choice makes a big difference in your meal. If you can't find some ingredients, here are some swaps: - For soy sauce, use tamari or coconut aminos for a gluten-free option. - Honey can be swapped with maple syrup or agave for a vegan choice. - If you don't have egg noodles, try rice noodles or whole wheat pasta. These alternatives will keep your dish tasty and enjoyable. {{ingredient_image_1}} To start, cook the egg noodles. Boil a pot of salted water. Add the noodles and cook them until al dente. This will take about 4 to 5 minutes. After cooking, drain the noodles and rinse them under cold water. This stops the cooking process. Set the noodles aside. Next, prepare the sauce. In a small bowl, mix the soy sauce, honey, rice vinegar, and oyster sauce. If you like a kick, add red pepper flakes. Whisk everything together until well combined. Set this sauce aside too. Now, let’s cook the chicken. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the thinly sliced chicken. Spread it out so it cooks evenly. Cook for about 5 to 7 minutes. You want the chicken to turn golden brown. It should be cooked through, with no pink inside. Once ready, remove the chicken from the skillet and set it aside. In the same skillet, add minced garlic and grated ginger. Sauté these for about 1 minute. You want to smell those lovely aromas without burning them. Now, return the cooked chicken to the skillet. Pour the prepared sauce over the chicken. Stir everything together. Let it simmer for 2 to 3 minutes. This allows the sauce to thicken slightly. Finally, add the cooked noodles to the skillet. Toss them well, making sure they are coated with that sticky garlic sauce. This is where all the flavors come together. Once mixed, remove the skillet from heat. Garnish with chopped green onions and sesame seeds. Your Sticky Garlic Chicken Noodles are ready to enjoy! When making sticky garlic chicken noodles, avoid overcooking the noodles. Cooking them too long makes them mushy. Aim for al dente. For the chicken, it can also dry out if you overcook it. Cook it just until it's browned and no longer pink inside. This keeps it juicy and tender. To make your noodles even tastier, consider adding vegetables. Bell peppers, snap peas, or carrots add color and crunch. You can also mix in crushed peanuts or cashews for texture. If you want a kick, add more red pepper flakes. For a richer taste, a dash of sesame oil can elevate the dish. Use a large skillet or wok for this recipe. A non-stick pan can help prevent sticking and burning. Make sure to have a good spatula for tossing the ingredients. A pot for boiling the noodles should also be deep enough to avoid splashes. If you have a whisk, it’s great for mixing the sauce ingredients evenly. Pro Tips Prep Your Ingredients: Before starting, have all your ingredients prepped and ready to go. This ensures a smooth cooking process and prevents any ingredients from burning while you’re busy chopping or measuring. Adjust the Heat: When sautéing the chicken, adjust the heat as needed to avoid overcooking. You want the chicken to be golden brown but not dry—keep an eye on it! Customize the Sauce: Feel free to adjust the sweetness or saltiness of the sauce by adding more honey or soy sauce according to your taste preferences. A splash of lime juice can also brighten the flavors. Garnish Generously: Don't skip the garnishes! Fresh green onions and sesame seeds add not only flavor but also a lovely visual appeal to the dish, making it more appetizing. {{image_2}} You can change the protein in this dish. Shrimp can add a nice touch. Just cook it for 3-4 minutes until pink. Tofu is a great choice for a plant-based option. Use firm tofu and cube it. Sauté it until golden for crispiness. You can also use beef. Thinly slice it and cook it for 4-5 minutes until brown. Each option brings its unique flavor. If you want a meat-free meal, skip the chicken. Use mushrooms for a hearty texture. Shiitake or portobello work best. They soak up the sauce well. You can also add extra veggies like bell peppers or broccoli. This will boost the nutrition and add color to your plate. Toss them in when you cook the garlic for extra flavor. You can adjust sweetness and spice for your taste. If you like it sweeter, add more honey. Start with a teaspoon and taste as you go. For spice lovers, increase the red pepper flakes. You can also add sriracha or chili paste for more heat. Try adding a squeeze of lime for a zesty kick. This will brighten the dish and make it pop. Store your Sticky Garlic Chicken Noodles in an airtight container. Place them in the fridge. This keeps them fresh for up to three days. Make sure to let the noodles cool before sealing. This prevents steam from building up inside the container. You can freeze the noodles if you want to keep them longer. Just place the cooled noodles in a freezer-safe bag. Squeeze out as much air as you can before sealing. For best results, freeze them in single servings. To reheat, thaw in the fridge overnight. Then warm them in a skillet with a splash of water. Enjoy your leftovers within three days for the best taste and texture. If frozen, try to eat them within two months. This way, you'll keep the flavor and quality at their best. After that, the noodles may lose their taste or texture. To make this dish vegan, you can swap the chicken for tofu or tempeh. Use firm tofu, and cut it into cubes. For the sauce, replace the oyster sauce with a vegan alternative, like mushroom sauce. You can also use maple syrup instead of honey for sweetness. These swaps keep the flavors strong and tasty. Yes, you can use many types of noodles. Rice noodles or whole wheat noodles work well. If you choose gluten-free noodles, check the cooking time. Each type may cook differently, so adjust your timing to keep them al dente. These noodles can be mild or spicy, based on your taste. The red pepper flakes add heat, but you can skip them for a milder dish. If you love spice, add more flakes or a dash of hot sauce. Always taste as you go to find your perfect heat level. In this post, we explored delicious sticky garlic chicken noodles. I shared essential ingredients and why fresh ginger and garlic matter. You discovered easy tips to avoid common mistakes and enhance flavors. We also discussed variations for protein and vegetarian options, ensuring everyone can enjoy this dish. Finally, remember to store leftovers properly for the best taste. With these insights, you can make a tasty meal that everyone will love. Enjoy your cooking journey and have fun experimenting!

Sticky Garlic Chicken Noodles

A delicious and easy-to-make noodle dish with tender chicken and a sticky garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 300 g egg noodles
  • 2 tablespoons vegetable oil
  • 2 pieces chicken breasts, thinly sliced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 0.25 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon oyster sauce
  • 0.5 teaspoon red pepper flakes (optional)
  • 1 piece green onion, chopped for garnish
  • none sesame seeds for garnish

Instructions
 

  • Boil a pot of salted water and cook the egg noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
  • In a small bowl, whisk together the soy sauce, honey, rice vinegar, oyster sauce, and red pepper flakes (if using). Set aside.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook for about 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add minced garlic and grated ginger, and sauté for about 1 minute until fragrant, being careful not to burn them.
  • Return the cooked chicken to the skillet, then pour the sauce over the chicken. Stir well to combine everything and let it simmer for about 2-3 minutes until the sauce thickens slightly.
  • Toss the cooked noodles into the skillet and mix thoroughly, ensuring that the noodles are well coated in the sticky garlic sauce.
  • Remove from heat and garnish with chopped green onions and sesame seeds.

Notes

Serve the noodles in a large bowl or plate, drizzling extra sauce on top if desired, and adding a sprinkle of sesame seeds and green onions for a pop of color.
Keyword chicken, garlic, noodles, quick meal, sticky

WANT TO SAVE THIS RECIPE?