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Pancake Sausage Breakfast Casserole Delightful Dish

by on August 19, 2025

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Are you ready to wake up to a breakfast that’s both fun and filling? The Pancake Sausage Breakfast Casserole is the ultimate morning treat that combines sweet and savory flavors in one dish. This easy recipe is perfect for busy mornings or weekend brunches with family. Let’s dive into the delicious details, from the ingredients you need to tips for perfecting your casserole. Get ready to impress your taste buds!

- 8 breakfast sausage links - 6 large eggs - 2 cups milk - 1 teaspoon vanilla extract - 2 cups pancake mix - 1/4 cup brown sugar - 1 teaspoon baking powder - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - Maple syrup (for drizzling) - Fresh berries (for garnish, optional) For breakfast sausage, I love using brands like Johnsonville or Jimmy Dean. They offer great flavor. For pancake mix, you can't go wrong with Bisquick or Aunt Jemima. They make preparation simple. If you prefer organic or higher-quality options, check out Bob's Red Mill products. They focus on wholesome ingredients. If you have egg allergies, try a flaxseed meal or chia seed mix. Combine one tablespoon of flaxseed or chia seeds with three tablespoons of water. Let it sit for five minutes to thicken. For milk, use almond milk or oat milk for a dairy-free option. If gluten is a concern, opt for a gluten-free pancake mix. There are many good brands available today. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This heat helps the casserole cook evenly. While it heats, take a 9x13-inch baking dish and lightly grease it. I like to use cooking spray for easy cleanup. This step stops the casserole from sticking. Next, grab some breakfast sausage links. Heat a skillet over medium heat. Place the sausage links in the skillet. Cook them for about 8-10 minutes. You want them to be browned and fully cooked. Once done, remove them from the heat. Slice the sausages into bite-sized pieces. This makes it easy to mix in later. Now, it's time to make the batter. In a large bowl, crack 6 large eggs. Add 2 cups of milk and 1 teaspoon of vanilla extract. Then, sprinkle in 1/4 cup of brown sugar. Whisk these ingredients together until they blend well. Next, add the dry ingredients. Pour in 2 cups of pancake mix, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Mix gently until combined. Don’t worry if there are lumps. Finally, fold in the cooked sausage pieces. This gives the batter a hearty flavor. Now, pour this mixture into your greased baking dish. Spread it evenly. Your casserole is ready for the oven. To make your casserole light and fluffy, do not overmix the batter. A few lumps are fine. This keeps the pancakes airy. Use fresh ingredients, especially eggs and milk, for the best results. Make sure the sausage is cooked through, so it adds flavor without making the dish greasy. Add a pinch of nutmeg along with the cinnamon for warmth. You can also mix in some chopped herbs, like chives or parsley, for a fresh taste. If you like a bit of heat, try adding crushed red pepper flakes. This creates a fun flavor twist that surprises your guests. Serve the casserole warm, drizzled with maple syrup for sweetness. Fresh berries add color and freshness to the plate. You can also pair it with yogurt for creaminess. For a brunch with friends, consider adding a fruit salad or a simple green salad on the side. Enjoy your meal with a hot cup of coffee or tea! Pro Tips Use Fresh Sausage: For the best flavor, opt for fresh breakfast sausage instead of pre-cooked links. It adds a savory richness to your casserole. Let It Rest: After baking, allow the casserole to rest for about 5-10 minutes before slicing. This helps it set and makes for cleaner cuts. Customize Your Toppings: Feel free to add your favorite toppings like shredded cheese or chopped green onions for extra flavor and texture. Check for Doneness: To ensure your casserole is fully cooked, check that the center is set and a toothpick comes out clean when inserted. {{image_2}} You can easily make a meatless version of this dish. Swap out the sausage for veggie sausage. You can also add in some sautéed vegetables. Spinach, bell peppers, or mushrooms work well. They add flavor and nutrients. You can also use a plant-based milk to keep it dairy-free. To change the flavor, try adding spices. For a spicy kick, mix in some diced jalapeños. You can also add shredded cheese for a cheesy twist. Cheddar or pepper jack blends nicely with the pancake batter. Herbs like chives or parsley can add freshness. Experiment with different flavors that you enjoy. If you need a gluten-free option, use a gluten-free pancake mix. Many good brands are available in stores. Just follow the package instructions for the best results. You can also make your own mix from gluten-free flour, baking powder, and salt. This way, you can enjoy this dish without the gluten. To store leftovers, let the casserole cool down first. Then, cut it into pieces. Place the slices in an airtight container. Refrigerate the container for up to three days. This keeps the casserole fresh and safe to eat. When you are ready to eat, take a slice from the fridge. Place it on a microwave-safe plate. Heat it in the microwave for about one minute. Check to see if it is warm. If not, heat it for an additional 30 seconds. You can also reheat it in the oven. Preheat the oven to 350°F. Cover the slice with foil and bake for about 10 minutes. You can freeze this casserole for later meals. First, let it cool completely. Cut it into individual portions. Wrap each slice tightly in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. Label the bag with the date. You can freeze the casserole for up to three months. When you are ready to eat, thaw it in the fridge overnight before reheating. Yes, you can make this casserole ahead of time. Prepare it up to the baking step. Cover it and keep it in the fridge for about 24 hours. When you are ready, bake it straight from the fridge. You might need to add a few extra minutes to the baking time. This makes mornings easier and more fun! To check if your casserole is done, look for a golden top. Insert a toothpick into the center. If it comes out clean, it is ready. The edges should also pull away slightly from the dish. This means it baked perfectly. Yes! You can use different sausages to change the flavor. Try spicy sausage for a kick. Chicken or turkey sausage are great lighter options. Even veggie sausage works well for a meatless dish. Just cook them first before adding to the mix. This keeps everything tasty and safe to eat. This blog post covered the key steps to make a tasty pancake sausage breakfast casserole. We discussed essential ingredients, cooking methods, and useful tips for perfecting the dish. You learned about different variations, storage tips, and answered common questions. As you cook, remember to have fun and make it your own. Adjust flavors and try new ingredients. Enjoy sharing this cozy dish with family and friends for breakfast any day!

Why I Love This Recipe

  1. Family-Friendly: This casserole is a hit with both kids and adults, making it perfect for family brunches.
  2. Easy Preparation: With minimal prep and just one baking dish, cleanup is a breeze!
  3. Deliciously Versatile: Feel free to customize with your favorite breakfast meats or add-ins like cheese or veggies.
  4. Comfort Food: This dish combines the best of pancakes and sausage, offering a warm and satisfying meal.

Ingredients

List of Ingredients

– 8 breakfast sausage links

– 6 large eggs

– 2 cups milk

– 1 teaspoon vanilla extract

– 2 cups pancake mix

– 1/4 cup brown sugar

– 1 teaspoon baking powder

– 1/2 teaspoon cinnamon

– 1/4 teaspoon salt

– Maple syrup (for drizzling)

– Fresh berries (for garnish, optional)

Recommended Brands or Variations of Ingredients

For breakfast sausage, I love using brands like Johnsonville or Jimmy Dean. They offer great flavor. For pancake mix, you can’t go wrong with Bisquick or Aunt Jemima. They make preparation simple. If you prefer organic or higher-quality options, check out Bob’s Red Mill products. They focus on wholesome ingredients.

Substitutions for Common Allergens

If you have egg allergies, try a flaxseed meal or chia seed mix. Combine one tablespoon of flaxseed or chia seeds with three tablespoons of water. Let it sit for five minutes to thicken. For milk, use almond milk or oat milk for a dairy-free option. If gluten is a concern, opt for a gluten-free pancake mix. There are many good brands available today.

Step-by-Step Instructions

Prepping the Oven and Baking Dish

First, set your oven to 350°F (175°C). This heat helps the casserole cook evenly. While it heats, take a 9×13-inch baking dish and lightly grease it. I like to use cooking spray for easy cleanup. This step stops the casserole from sticking.

Cooking the Sausage

Next, grab some breakfast sausage links. Heat a skillet over medium heat. Place the sausage links in the skillet. Cook them for about 8-10 minutes. You want them to be browned and fully cooked. Once done, remove them from the heat. Slice the sausages into bite-sized pieces. This makes it easy to mix in later.

Mixing the Batter

Now, it’s time to make the batter. In a large bowl, crack 6 large eggs. Add 2 cups of milk and 1 teaspoon of vanilla extract. Then, sprinkle in 1/4 cup of brown sugar. Whisk these ingredients together until they blend well.

Next, add the dry ingredients. Pour in 2 cups of pancake mix, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Mix gently until combined. Don’t worry if there are lumps. Finally, fold in the cooked sausage pieces. This gives the batter a hearty flavor.

Now, pour this mixture into your greased baking dish. Spread it evenly. Your casserole is ready for the oven.

Tips & Tricks

Perfecting Your Casserole Texture

To make your casserole light and fluffy, do not overmix the batter. A few lumps are fine. This keeps the pancakes airy. Use fresh ingredients, especially eggs and milk, for the best results. Make sure the sausage is cooked through, so it adds flavor without making the dish greasy.

Enhancing Flavor with Seasonings

Add a pinch of nutmeg along with the cinnamon for warmth. You can also mix in some chopped herbs, like chives or parsley, for a fresh taste. If you like a bit of heat, try adding crushed red pepper flakes. This creates a fun flavor twist that surprises your guests.

Serving Suggestions for Your Breakfast Casserole

Serve the casserole warm, drizzled with maple syrup for sweetness. Fresh berries add color and freshness to the plate. You can also pair it with yogurt for creaminess. For a brunch with friends, consider adding a fruit salad or a simple green salad on the side. Enjoy your meal with a hot cup of coffee or tea!

Pro Tips

  1. Use Fresh Sausage: For the best flavor, opt for fresh breakfast sausage instead of pre-cooked links. It adds a savory richness to your casserole.
  2. Let It Rest: After baking, allow the casserole to rest for about 5-10 minutes before slicing. This helps it set and makes for cleaner cuts.
  3. Customize Your Toppings: Feel free to add your favorite toppings like shredded cheese or chopped green onions for extra flavor and texture.
  4. Check for Doneness: To ensure your casserole is fully cooked, check that the center is set and a toothpick comes out clean when inserted.

Variations

Vegetarian or Meatless Options

You can easily make a meatless version of this dish. Swap out the sausage for veggie sausage. You can also add in some sautéed vegetables. Spinach, bell peppers, or mushrooms work well. They add flavor and nutrients. You can also use a plant-based milk to keep it dairy-free.

Different Flavor Profiles (e.g., spicy, cheesy)

To change the flavor, try adding spices. For a spicy kick, mix in some diced jalapeños. You can also add shredded cheese for a cheesy twist. Cheddar or pepper jack blends nicely with the pancake batter. Herbs like chives or parsley can add freshness. Experiment with different flavors that you enjoy.

Gluten-Free Pancake Mix Alternatives

If you need a gluten-free option, use a gluten-free pancake mix. Many good brands are available in stores. Just follow the package instructions for the best results. You can also make your own mix from gluten-free flour, baking powder, and salt. This way, you can enjoy this dish without the gluten.

Storage Info

How to Store Leftovers

To store leftovers, let the casserole cool down first. Then, cut it into pieces. Place the slices in an airtight container. Refrigerate the container for up to three days. This keeps the casserole fresh and safe to eat.

Reheating Instructions

When you are ready to eat, take a slice from the fridge. Place it on a microwave-safe plate. Heat it in the microwave for about one minute. Check to see if it is warm. If not, heat it for an additional 30 seconds. You can also reheat it in the oven. Preheat the oven to 350°F. Cover the slice with foil and bake for about 10 minutes.

Freezing Tips for Meal Prep

You can freeze this casserole for later meals. First, let it cool completely. Cut it into individual portions. Wrap each slice tightly in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. Label the bag with the date. You can freeze the casserole for up to three months. When you are ready to eat, thaw it in the fridge overnight before reheating.

FAQs

Can I make Pancake Sausage Breakfast Casserole ahead of time?

Yes, you can make this casserole ahead of time. Prepare it up to the baking step. Cover it and keep it in the fridge for about 24 hours. When you are ready, bake it straight from the fridge. You might need to add a few extra minutes to the baking time. This makes mornings easier and more fun!

How do I know when the casserole is done?

To check if your casserole is done, look for a golden top. Insert a toothpick into the center. If it comes out clean, it is ready. The edges should also pull away slightly from the dish. This means it baked perfectly.

Can I use different types of sausage?

Yes! You can use different sausages to change the flavor. Try spicy sausage for a kick. Chicken or turkey sausage are great lighter options. Even veggie sausage works well for a meatless dish. Just cook them first before adding to the mix. This keeps everything tasty and safe to eat.

This blog post covered the key steps to make a tasty pancake sausage breakfast casserole. We discussed essential ingredients, cooking methods, and useful tips for perfecting the dish. You learned about different variations, storage tips, and answered common questions.

As you cook, remember to have fun and make it your own. Adjust flavors and try new ingredients. Enjoy sharing this cozy dish with family and friends for breakfast any da

- 8 breakfast sausage links - 6 large eggs - 2 cups milk - 1 teaspoon vanilla extract - 2 cups pancake mix - 1/4 cup brown sugar - 1 teaspoon baking powder - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - Maple syrup (for drizzling) - Fresh berries (for garnish, optional) For breakfast sausage, I love using brands like Johnsonville or Jimmy Dean. They offer great flavor. For pancake mix, you can't go wrong with Bisquick or Aunt Jemima. They make preparation simple. If you prefer organic or higher-quality options, check out Bob's Red Mill products. They focus on wholesome ingredients. If you have egg allergies, try a flaxseed meal or chia seed mix. Combine one tablespoon of flaxseed or chia seeds with three tablespoons of water. Let it sit for five minutes to thicken. For milk, use almond milk or oat milk for a dairy-free option. If gluten is a concern, opt for a gluten-free pancake mix. There are many good brands available today. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This heat helps the casserole cook evenly. While it heats, take a 9x13-inch baking dish and lightly grease it. I like to use cooking spray for easy cleanup. This step stops the casserole from sticking. Next, grab some breakfast sausage links. Heat a skillet over medium heat. Place the sausage links in the skillet. Cook them for about 8-10 minutes. You want them to be browned and fully cooked. Once done, remove them from the heat. Slice the sausages into bite-sized pieces. This makes it easy to mix in later. Now, it's time to make the batter. In a large bowl, crack 6 large eggs. Add 2 cups of milk and 1 teaspoon of vanilla extract. Then, sprinkle in 1/4 cup of brown sugar. Whisk these ingredients together until they blend well. Next, add the dry ingredients. Pour in 2 cups of pancake mix, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Mix gently until combined. Don’t worry if there are lumps. Finally, fold in the cooked sausage pieces. This gives the batter a hearty flavor. Now, pour this mixture into your greased baking dish. Spread it evenly. Your casserole is ready for the oven. To make your casserole light and fluffy, do not overmix the batter. A few lumps are fine. This keeps the pancakes airy. Use fresh ingredients, especially eggs and milk, for the best results. Make sure the sausage is cooked through, so it adds flavor without making the dish greasy. Add a pinch of nutmeg along with the cinnamon for warmth. You can also mix in some chopped herbs, like chives or parsley, for a fresh taste. If you like a bit of heat, try adding crushed red pepper flakes. This creates a fun flavor twist that surprises your guests. Serve the casserole warm, drizzled with maple syrup for sweetness. Fresh berries add color and freshness to the plate. You can also pair it with yogurt for creaminess. For a brunch with friends, consider adding a fruit salad or a simple green salad on the side. Enjoy your meal with a hot cup of coffee or tea! Pro Tips Use Fresh Sausage: For the best flavor, opt for fresh breakfast sausage instead of pre-cooked links. It adds a savory richness to your casserole. Let It Rest: After baking, allow the casserole to rest for about 5-10 minutes before slicing. This helps it set and makes for cleaner cuts. Customize Your Toppings: Feel free to add your favorite toppings like shredded cheese or chopped green onions for extra flavor and texture. Check for Doneness: To ensure your casserole is fully cooked, check that the center is set and a toothpick comes out clean when inserted. {{image_2}} You can easily make a meatless version of this dish. Swap out the sausage for veggie sausage. You can also add in some sautéed vegetables. Spinach, bell peppers, or mushrooms work well. They add flavor and nutrients. You can also use a plant-based milk to keep it dairy-free. To change the flavor, try adding spices. For a spicy kick, mix in some diced jalapeños. You can also add shredded cheese for a cheesy twist. Cheddar or pepper jack blends nicely with the pancake batter. Herbs like chives or parsley can add freshness. Experiment with different flavors that you enjoy. If you need a gluten-free option, use a gluten-free pancake mix. Many good brands are available in stores. Just follow the package instructions for the best results. You can also make your own mix from gluten-free flour, baking powder, and salt. This way, you can enjoy this dish without the gluten. To store leftovers, let the casserole cool down first. Then, cut it into pieces. Place the slices in an airtight container. Refrigerate the container for up to three days. This keeps the casserole fresh and safe to eat. When you are ready to eat, take a slice from the fridge. Place it on a microwave-safe plate. Heat it in the microwave for about one minute. Check to see if it is warm. If not, heat it for an additional 30 seconds. You can also reheat it in the oven. Preheat the oven to 350°F. Cover the slice with foil and bake for about 10 minutes. You can freeze this casserole for later meals. First, let it cool completely. Cut it into individual portions. Wrap each slice tightly in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. Label the bag with the date. You can freeze the casserole for up to three months. When you are ready to eat, thaw it in the fridge overnight before reheating. Yes, you can make this casserole ahead of time. Prepare it up to the baking step. Cover it and keep it in the fridge for about 24 hours. When you are ready, bake it straight from the fridge. You might need to add a few extra minutes to the baking time. This makes mornings easier and more fun! To check if your casserole is done, look for a golden top. Insert a toothpick into the center. If it comes out clean, it is ready. The edges should also pull away slightly from the dish. This means it baked perfectly. Yes! You can use different sausages to change the flavor. Try spicy sausage for a kick. Chicken or turkey sausage are great lighter options. Even veggie sausage works well for a meatless dish. Just cook them first before adding to the mix. This keeps everything tasty and safe to eat. This blog post covered the key steps to make a tasty pancake sausage breakfast casserole. We discussed essential ingredients, cooking methods, and useful tips for perfecting the dish. You learned about different variations, storage tips, and answered common questions. As you cook, remember to have fun and make it your own. Adjust flavors and try new ingredients. Enjoy sharing this cozy dish with family and friends for breakfast any day!

Pancake Sausage Breakfast Casserole

A delicious and hearty breakfast casserole combining pancakes and sausage, perfect for feeding a crowd.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 8 links breakfast sausage
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 2 cups pancake mix
  • 1 4 cup brown sugar
  • 1 teaspoon baking powder
  • 1 2 teaspoon cinnamon
  • 1 4 teaspoon salt
  • none Maple syrup (for drizzling)
  • none Fresh berries (for garnish, optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • In a skillet over medium heat, cook the breakfast sausage links until browned and cooked through, about 8-10 minutes. Remove from heat and slice into bite-sized pieces.
  • In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and brown sugar until well combined.
  • Add the pancake mix, baking powder, cinnamon, and salt to the egg mixture. Stir until just combined (do not overmix; it's okay if there are a few lumps).
  • Fold in the cooked sausage pieces gently into the pancake batter.
  • Pour the pancake-sausage mixture evenly into the greased baking dish.
  • Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Let the casserole cool for a few minutes before slicing.
  • Serve warm, drizzled with maple syrup and topped with fresh berries if desired.

Notes

Serve warm with maple syrup and fresh berries for added flavor.
Keyword breakfast, casserole, pancakes, sausage

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