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Double Chocolate Banana Bread Delightful Homebaking

by on March 31, 2025

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Do you crave a sweet twist on a classic treat? Double Chocolate Banana Bread is here to satisfy your taste buds! This delightful homebaking recipe is rich, moist, and packed with chocolatey goodness. Perfect for any occasion, it’s easy to make and will have everyone coming back for seconds. Get ready to fill your kitchen with the aroma of chocolate and bananas as we dive into this simple yet delicious recipe!

To make the best Double Chocolate Banana Bread, gather these simple ingredients: - 3 ripe bananas, mashed - 1/3 cup melted coconut oil - 1/2 cup brown sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1/2 cup chocolate chips (semi-sweet or dark) - 1/4 cup chopped walnuts or pecans (optional) Each ingredient plays a key role. The ripe bananas add natural sweetness and moisture. Coconut oil gives a rich flavor and a soft texture. Brown sugar enhances the bread's sweetness with a touch of caramel flavor. The egg binds everything together, while vanilla adds warmth. Baking soda helps the bread rise, and a pinch of salt balances the sweetness. Flour and cocoa powder create the base for a rich, chocolatey taste. Chocolate chips provide bursts of chocolate in every bite. If you want some crunch, add walnuts or pecans. Make sure to use ripe bananas. They should be speckled and soft. This is the secret to a moist loaf. Enjoy the process of gathering these ingredients. Your kitchen will soon be filled with delightful aromas! {{ingredient_image_1}} - Preheat oven to 350°F (175°C). - Grease or line a loaf pan with parchment paper. This helps with easy removal later. - In a large bowl, combine 3 mashed bananas and 1/3 cup melted coconut oil. - Add 1/2 cup brown sugar, 1 beaten egg, and 1 teaspoon vanilla extract. Mix until smooth. - Sprinkle in 1 teaspoon baking soda and a pinch of salt. Stir gently to combine. - Gradually fold in 1 cup all-purpose flour and 1/2 cup cocoa powder. Do not overmix. - Mix in 1/2 cup chocolate chips and 1/4 cup chopped nuts, if you like extra crunch. - Pour the batter into your prepared loaf pan. Smooth the top with a spatula. - Bake for 60 to 70 minutes. Check for doneness with a toothpick around the 55-minute mark. - If the toothpick comes out clean, your bread is ready! Let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Using ripe bananas makes a big difference in flavor. Ripe bananas are sweeter and add moisture. Look for bananas with brown spots. They are perfect for baking. Avoiding overmixing is key. When you mix the batter, do it gently. Overmixing can make the bread dense and tough. Just fold the dry ingredients in until you see no flour. Presentation can make your banana bread shine. Slice the bread and serve it warm. A light dusting of powdered sugar adds a nice touch. You can also spread butter or nut butter on top. This adds flavor and richness. Pair your banana bread with drinks or snacks. A cup of coffee or tea works well. It also goes great with fresh fruit on the side. If your bread is dense, it may be due to overmixing. Try mixing just until combined. Another reason could be too much flour. Measure carefully to avoid this. For underbaking, always check for doneness with a toothpick. If it comes out wet, bake a little longer. If your bread is overbaked, it will be dry. Keep an eye on the time. Start checking around 55 minutes. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with plenty of brown spots for the best results. Don't Overmix: When combining the dry ingredients with the wet, mix just until everything is incorporated. Overmixing can lead to a dense and tough bread. Experiment with Mix-Ins: Feel free to get creative! Add in your favorite nuts, dried fruits, or even a swirl of peanut butter for extra flavor and texture. Check for Doneness Early: Since oven temperatures can vary, start checking your bread for doneness around the 55-minute mark to prevent overbaking. {{image_2}} If you want to make this banana bread gluten-free, you can swap all-purpose flour for gluten-free flour blends. Many brands offer great mixes that work well in baking. Just make sure to check the package for the best results. For egg substitutes, you have a few tasty options. You can use 1/4 cup of applesauce or mashed banana per egg. Another choice is using flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water, then let it sit for a few minutes. This mix works great! To boost flavor, consider adding spices like cinnamon or nutmeg. A teaspoon of cinnamon can warm up the bread nicely. Nutmeg adds a lovely hint of sweetness. Feel free to adjust the amount based on your taste. You can also add different nuts or dried fruits. Chopped walnuts or pecans add a crunchy texture. Dried cranberries or chopped dates can make the bread sweeter and more interesting. Mix and match to find your favorite combo! When it's time to serve, think about delicious spreads. A bit of butter or nut butter adds creaminess. You can also try cream cheese for a rich flavor. If you're feeling fancy, consider frosting your banana bread. A simple chocolate frosting can enhance the chocolate flavor. A light glaze made from powdered sugar and milk adds a sweet touch. Get creative with your toppings! To keep your double chocolate banana bread fresh, store it at room temperature. Wrap it in plastic wrap or place it in an airtight container. This helps keep the bread moist and soft. It will stay good for about three days. If you want to refrigerate it, make sure it is fully cooled first. Wrap it tightly in plastic wrap or foil. In the fridge, the bread lasts about a week. Just remember, chilling can change its texture a bit. For long-term storage, freezing works best. Slice the banana bread into pieces. Wrap each slice in plastic wrap and place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. This bread can freeze well for up to three months. When you are ready to enjoy a slice, remove it from the freezer. Let it sit at room temperature for about 30 minutes. For a warm treat, you can also pop it in the microwave for a few seconds. Enjoy the rich chocolate flavor again! You can tell when the bread is done by using a toothpick. Insert it into the center of the loaf. If it comes out clean or with a few crumbs, your bread is ready. Check around 55 minutes to avoid overbaking. The bread should also feel firm to the touch and have a nice, dark color on top. Yes, you can make this recipe vegan. Simply replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. You can also use plant-based yogurt or unsweetened applesauce as another option. Substituting ingredients is easy. If you don’t have coconut oil, you can use melted butter or any neutral oil. If you lack brown sugar, white sugar works too; just add a teaspoon of molasses for that rich flavor. You can swap all-purpose flour with gluten-free flour, but check the packaging for ratios. If your banana bread is too dense, you might have overmixed the batter. Mix just until the dry ingredients are combined. Also, make sure your bananas are ripe. Ripe bananas add sweetness and moisture. If your bread still seems dense, consider adding a bit more baking soda to help it rise. Absolutely! You can use dark, semi-sweet, or even milk chocolate chips. You can also try white chocolate chips for a different flavor. If you want, mix in some peanut butter chips or butterscotch chips for a fun twist. The choice is yours! You can create delicious banana chocolate bread with simple ingredients and steps. We covered what you need, from ripe bananas to chocolate chips. I shared tips for perfecting your loaf and ideas for tasty twists. Storing it correctly ensures your bread stays fresh longer. Remember, baking is all about having fun and experimenting. Try different flavors and ingredients to find your favorite version. Enjoy your time in the kitchen and share your yummy results!

Why I Love This Recipe

  1. Moist and Flavorful: This double chocolate banana bread is incredibly moist thanks to the ripe bananas and coconut oil, making each slice a rich and decadent treat.
  2. Quick and Easy: With just 15 minutes of prep time, this recipe is perfect for busy days when you want to whip up something delicious without a lot of fuss.
  3. Versatile Ingredients: This recipe allows for customization; you can easily swap in your favorite nuts or use different types of chocolate chips to suit your taste.
  4. Perfect for Any Occasion: Whether for breakfast, a snack, or dessert, this double chocolate banana bread is a hit that everyone will love!

Ingredients

To make the best Double Chocolate Banana Bread, gather these simple ingredients:

– 3 ripe bananas, mashed

– 1/3 cup melted coconut oil

– 1/2 cup brown sugar

– 1 large egg, beaten

– 1 teaspoon vanilla extract

– 1 teaspoon baking soda

– Pinch of salt

– 1 cup all-purpose flour

– 1/2 cup cocoa powder

– 1/2 cup chocolate chips (semi-sweet or dark)

– 1/4 cup chopped walnuts or pecans (optional)

Each ingredient plays a key role. The ripe bananas add natural sweetness and moisture. Coconut oil gives a rich flavor and a soft texture. Brown sugar enhances the bread’s sweetness with a touch of caramel flavor. The egg binds everything together, while vanilla adds warmth. Baking soda helps the bread rise, and a pinch of salt balances the sweetness.

Flour and cocoa powder create the base for a rich, chocolatey taste. Chocolate chips provide bursts of chocolate in every bite. If you want some crunch, add walnuts or pecans.

Make sure to use ripe bananas. They should be speckled and soft. This is the secret to a moist loaf. Enjoy the process of gathering these ingredients. Your kitchen will soon be filled with delightful aromas!

Step-by-Step Instructions

Prepping the Oven and Pan

– Preheat oven to 350°F (175°C).

– Grease or line a loaf pan with parchment paper. This helps with easy removal later.

Mixing the Ingredients

– In a large bowl, combine 3 mashed bananas and 1/3 cup melted coconut oil.

– Add 1/2 cup brown sugar, 1 beaten egg, and 1 teaspoon vanilla extract. Mix until smooth.

– Sprinkle in 1 teaspoon baking soda and a pinch of salt. Stir gently to combine.

Combining Dry Ingredients

– Gradually fold in 1 cup all-purpose flour and 1/2 cup cocoa powder. Do not overmix.

– Mix in 1/2 cup chocolate chips and 1/4 cup chopped nuts, if you like extra crunch.

Baking the Bread

– Pour the batter into your prepared loaf pan. Smooth the top with a spatula.

– Bake for 60 to 70 minutes. Check for doneness with a toothpick around the 55-minute mark.

– If the toothpick comes out clean, your bread is ready! Let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Tips & Tricks

Perfecting the Recipe

Using ripe bananas makes a big difference in flavor. Ripe bananas are sweeter and add moisture. Look for bananas with brown spots. They are perfect for baking.

Avoiding overmixing is key. When you mix the batter, do it gently. Overmixing can make the bread dense and tough. Just fold the dry ingredients in until you see no flour.

Serving Suggestions

Presentation can make your banana bread shine. Slice the bread and serve it warm. A light dusting of powdered sugar adds a nice touch. You can also spread butter or nut butter on top. This adds flavor and richness.

Pair your banana bread with drinks or snacks. A cup of coffee or tea works well. It also goes great with fresh fruit on the side.

Troubleshooting Common Issues

If your bread is dense, it may be due to overmixing. Try mixing just until combined. Another reason could be too much flour. Measure carefully to avoid this.

For underbaking, always check for doneness with a toothpick. If it comes out wet, bake a little longer. If your bread is overbaked, it will be dry. Keep an eye on the time. Start checking around 55 minutes.

Pro Tips

  1. Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with plenty of brown spots for the best results.
  2. Don’t Overmix: When combining the dry ingredients with the wet, mix just until everything is incorporated. Overmixing can lead to a dense and tough bread.
  3. Experiment with Mix-Ins: Feel free to get creative! Add in your favorite nuts, dried fruits, or even a swirl of peanut butter for extra flavor and texture.
  4. Check for Doneness Early: Since oven temperatures can vary, start checking your bread for doneness around the 55-minute mark to prevent overbaking.

Variations

Dietary Modifications

If you want to make this banana bread gluten-free, you can swap all-purpose flour for gluten-free flour blends. Many brands offer great mixes that work well in baking. Just make sure to check the package for the best results.

For egg substitutes, you have a few tasty options. You can use 1/4 cup of applesauce or mashed banana per egg. Another choice is using flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water, then let it sit for a few minutes. This mix works great!

Flavor Enhancements

To boost flavor, consider adding spices like cinnamon or nutmeg. A teaspoon of cinnamon can warm up the bread nicely. Nutmeg adds a lovely hint of sweetness. Feel free to adjust the amount based on your taste.

You can also add different nuts or dried fruits. Chopped walnuts or pecans add a crunchy texture. Dried cranberries or chopped dates can make the bread sweeter and more interesting. Mix and match to find your favorite combo!

Serving with Toppings

When it’s time to serve, think about delicious spreads. A bit of butter or nut butter adds creaminess. You can also try cream cheese for a rich flavor.

If you’re feeling fancy, consider frosting your banana bread. A simple chocolate frosting can enhance the chocolate flavor. A light glaze made from powdered sugar and milk adds a sweet touch. Get creative with your toppings!

Storage Info

Short-term Storage

To keep your double chocolate banana bread fresh, store it at room temperature. Wrap it in plastic wrap or place it in an airtight container. This helps keep the bread moist and soft. It will stay good for about three days.

If you want to refrigerate it, make sure it is fully cooled first. Wrap it tightly in plastic wrap or foil. In the fridge, the bread lasts about a week. Just remember, chilling can change its texture a bit.

Long-term Storage

For long-term storage, freezing works best. Slice the banana bread into pieces. Wrap each slice in plastic wrap and place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. This bread can freeze well for up to three months.

When you are ready to enjoy a slice, remove it from the freezer. Let it sit at room temperature for about 30 minutes. For a warm treat, you can also pop it in the microwave for a few seconds. Enjoy the rich chocolate flavor again!

FAQs

How can I tell when the bread is done baking?

You can tell when the bread is done by using a toothpick. Insert it into the center of the loaf. If it comes out clean or with a few crumbs, your bread is ready. Check around 55 minutes to avoid overbaking. The bread should also feel firm to the touch and have a nice, dark color on top.

Can I make this recipe vegan?

Yes, you can make this recipe vegan. Simply replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. You can also use plant-based yogurt or unsweetened applesauce as another option.

How do I substitute ingredients if I don’t have something on hand?

Substituting ingredients is easy. If you don’t have coconut oil, you can use melted butter or any neutral oil. If you lack brown sugar, white sugar works too; just add a teaspoon of molasses for that rich flavor. You can swap all-purpose flour with gluten-free flour, but check the packaging for ratios.

What should I do if my banana bread is too dense?

If your banana bread is too dense, you might have overmixed the batter. Mix just until the dry ingredients are combined. Also, make sure your bananas are ripe. Ripe bananas add sweetness and moisture. If your bread still seems dense, consider adding a bit more baking soda to help it rise.

Can I use other types of chocolate chips?

Absolutely! You can use dark, semi-sweet, or even milk chocolate chips. You can also try white chocolate chips for a different flavor. If you want, mix in some peanut butter chips or butterscotch chips for a fun twist. The choice is yours!

You can create delicious banana chocolate bread with simple ingredients and steps. We covered what you need, from ripe bananas to chocolate chips. I shared tips for perfecting your loaf and ideas for tasty twists. Storing it correctly ensures your bread stays fresh longer. Remember, baking is all about having fun and experimenting. Try different flavors and ingredients to find your favorite version. Enjoy your time in the kitchen and share your yummy result

To make the best Double Chocolate Banana Bread, gather these simple ingredients: - 3 ripe bananas, mashed - 1/3 cup melted coconut oil - 1/2 cup brown sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1/2 cup chocolate chips (semi-sweet or dark) - 1/4 cup chopped walnuts or pecans (optional) Each ingredient plays a key role. The ripe bananas add natural sweetness and moisture. Coconut oil gives a rich flavor and a soft texture. Brown sugar enhances the bread's sweetness with a touch of caramel flavor. The egg binds everything together, while vanilla adds warmth. Baking soda helps the bread rise, and a pinch of salt balances the sweetness. Flour and cocoa powder create the base for a rich, chocolatey taste. Chocolate chips provide bursts of chocolate in every bite. If you want some crunch, add walnuts or pecans. Make sure to use ripe bananas. They should be speckled and soft. This is the secret to a moist loaf. Enjoy the process of gathering these ingredients. Your kitchen will soon be filled with delightful aromas! {{ingredient_image_1}} - Preheat oven to 350°F (175°C). - Grease or line a loaf pan with parchment paper. This helps with easy removal later. - In a large bowl, combine 3 mashed bananas and 1/3 cup melted coconut oil. - Add 1/2 cup brown sugar, 1 beaten egg, and 1 teaspoon vanilla extract. Mix until smooth. - Sprinkle in 1 teaspoon baking soda and a pinch of salt. Stir gently to combine. - Gradually fold in 1 cup all-purpose flour and 1/2 cup cocoa powder. Do not overmix. - Mix in 1/2 cup chocolate chips and 1/4 cup chopped nuts, if you like extra crunch. - Pour the batter into your prepared loaf pan. Smooth the top with a spatula. - Bake for 60 to 70 minutes. Check for doneness with a toothpick around the 55-minute mark. - If the toothpick comes out clean, your bread is ready! Let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Using ripe bananas makes a big difference in flavor. Ripe bananas are sweeter and add moisture. Look for bananas with brown spots. They are perfect for baking. Avoiding overmixing is key. When you mix the batter, do it gently. Overmixing can make the bread dense and tough. Just fold the dry ingredients in until you see no flour. Presentation can make your banana bread shine. Slice the bread and serve it warm. A light dusting of powdered sugar adds a nice touch. You can also spread butter or nut butter on top. This adds flavor and richness. Pair your banana bread with drinks or snacks. A cup of coffee or tea works well. It also goes great with fresh fruit on the side. If your bread is dense, it may be due to overmixing. Try mixing just until combined. Another reason could be too much flour. Measure carefully to avoid this. For underbaking, always check for doneness with a toothpick. If it comes out wet, bake a little longer. If your bread is overbaked, it will be dry. Keep an eye on the time. Start checking around 55 minutes. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with plenty of brown spots for the best results. Don't Overmix: When combining the dry ingredients with the wet, mix just until everything is incorporated. Overmixing can lead to a dense and tough bread. Experiment with Mix-Ins: Feel free to get creative! Add in your favorite nuts, dried fruits, or even a swirl of peanut butter for extra flavor and texture. Check for Doneness Early: Since oven temperatures can vary, start checking your bread for doneness around the 55-minute mark to prevent overbaking. {{image_2}} If you want to make this banana bread gluten-free, you can swap all-purpose flour for gluten-free flour blends. Many brands offer great mixes that work well in baking. Just make sure to check the package for the best results. For egg substitutes, you have a few tasty options. You can use 1/4 cup of applesauce or mashed banana per egg. Another choice is using flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water, then let it sit for a few minutes. This mix works great! To boost flavor, consider adding spices like cinnamon or nutmeg. A teaspoon of cinnamon can warm up the bread nicely. Nutmeg adds a lovely hint of sweetness. Feel free to adjust the amount based on your taste. You can also add different nuts or dried fruits. Chopped walnuts or pecans add a crunchy texture. Dried cranberries or chopped dates can make the bread sweeter and more interesting. Mix and match to find your favorite combo! When it's time to serve, think about delicious spreads. A bit of butter or nut butter adds creaminess. You can also try cream cheese for a rich flavor. If you're feeling fancy, consider frosting your banana bread. A simple chocolate frosting can enhance the chocolate flavor. A light glaze made from powdered sugar and milk adds a sweet touch. Get creative with your toppings! To keep your double chocolate banana bread fresh, store it at room temperature. Wrap it in plastic wrap or place it in an airtight container. This helps keep the bread moist and soft. It will stay good for about three days. If you want to refrigerate it, make sure it is fully cooled first. Wrap it tightly in plastic wrap or foil. In the fridge, the bread lasts about a week. Just remember, chilling can change its texture a bit. For long-term storage, freezing works best. Slice the banana bread into pieces. Wrap each slice in plastic wrap and place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. This bread can freeze well for up to three months. When you are ready to enjoy a slice, remove it from the freezer. Let it sit at room temperature for about 30 minutes. For a warm treat, you can also pop it in the microwave for a few seconds. Enjoy the rich chocolate flavor again! You can tell when the bread is done by using a toothpick. Insert it into the center of the loaf. If it comes out clean or with a few crumbs, your bread is ready. Check around 55 minutes to avoid overbaking. The bread should also feel firm to the touch and have a nice, dark color on top. Yes, you can make this recipe vegan. Simply replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. You can also use plant-based yogurt or unsweetened applesauce as another option. Substituting ingredients is easy. If you don’t have coconut oil, you can use melted butter or any neutral oil. If you lack brown sugar, white sugar works too; just add a teaspoon of molasses for that rich flavor. You can swap all-purpose flour with gluten-free flour, but check the packaging for ratios. If your banana bread is too dense, you might have overmixed the batter. Mix just until the dry ingredients are combined. Also, make sure your bananas are ripe. Ripe bananas add sweetness and moisture. If your bread still seems dense, consider adding a bit more baking soda to help it rise. Absolutely! You can use dark, semi-sweet, or even milk chocolate chips. You can also try white chocolate chips for a different flavor. If you want, mix in some peanut butter chips or butterscotch chips for a fun twist. The choice is yours! You can create delicious banana chocolate bread with simple ingredients and steps. We covered what you need, from ripe bananas to chocolate chips. I shared tips for perfecting your loaf and ideas for tasty twists. Storing it correctly ensures your bread stays fresh longer. Remember, baking is all about having fun and experimenting. Try different flavors and ingredients to find your favorite version. Enjoy your time in the kitchen and share your yummy results!

Double Chocolate Banana Bread

Indulge in the rich goodness of double chocolate banana bread with this easy chocolate banana bread recipe! Perfectly moist, this banana bread features ripe bananas, cocoa powder, and chocolate chips for a delightful treat. Whether you're craving a gluten-free chocolate banana bread or just an easy banana bread with chocolate chips, this recipe is a must-try. Get ready to enjoy scrumptious slices that everyone will love. Save this recipe for your next baking adventure! #DoubleChocolateBananaBread #ChocolateBananaBreadRecipe #MoistBananaBread #GlutenFreeChocolateBananaBread
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, mashed

1/3 cup melted coconut oil

1/2 cup brown sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 cup all-purpose flour

1/2 cup cocoa powder

1/2 cup chocolate chips (semi-sweet or dark)

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the mashed bananas and melted coconut oil until well blended.

      Stir in the brown sugar, beaten egg, and vanilla extract until smooth and creamy.

        Sprinkle the baking soda and salt over the mixture and mix gently to combine.

          Gradually add the all-purpose flour and cocoa powder, folding until just incorporated (do not overmix).

            Finally, fold in the chocolate chips and nuts (if using) for added crunch and flavor.

              Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

                Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Check around the 55-minute mark to avoid overbaking.

                  Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                      - Presentation Tips: Slice and serve warm with a dusting of powdered sugar on top, or spread a little butter or nut butter for an extra treat. Enjoy with a side of fresh fruit for a complete snack!

                        WANT TO SAVE THIS RECIPE?