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No Bake Pumpkin Spice Truffles Delightful and Easy

by on September 7, 2025
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Get ready to enjoy a sweet treat with my No Bake Pumpkin Spice Truffles! These delightful bites are easy to make and perfect for fall. With simple ingredients like pumpkin puree, almond flour, and warm spices, you’ll love how quick they come together. Plus, I’ll share tips for fun variations and storage. Let’s dive into this tasty adventure that’s sure to impress your friends and family!

- 1 cup pumpkin puree - 1 cup almond flour - 1/2 cup powdered sugar - 2 teaspoons pumpkin pie spice - 1 teaspoon vanilla extract - 1/4 cup chopped pecans or walnuts - 1/4 cup dark chocolate chips (optional) To make these truffles, you need simple ingredients. Pumpkin puree gives them a rich flavor. Almond flour adds a nice texture. Powdered sugar sweetens the truffles perfectly. Pumpkin pie spice brings warmth and comfort. Vanilla extract enhances the taste. Chopped nuts add a crunchy coat. You can add dark chocolate for extra decadence. - For gluten-free options, use coconut or oat flour. - If you need nut-free, try sunflower seed flour. - For sugar substitutes, consider using stevia or erythritol. You can easily change ingredients to fit your needs. Gluten-free eaters can swap flour types without losing flavor. Nut allergies? Use safe seed flour instead. Want to cut sugar? Go for a healthier sweetener. These swaps keep the truffles tasty and enjoyable for everyone. First, grab a large mixing bowl. Add 1 cup of pumpkin puree. Then, mix in 1 cup of almond flour. Next, pour in 1/2 cup of powdered sugar and 2 teaspoons of pumpkin pie spice. Lastly, add 1 teaspoon of vanilla extract. Stir everything well. You want a dough-like consistency that holds together. If your mixture feels too sticky, sprinkle in a bit more almond flour. Mix it again until it is manageable. This step ensures your truffles will roll nicely. Now, it’s time to shape the truffles. Scoop about a tablespoon of the mixture with your hands. Roll it into a smooth ball. Make sure to keep your hands clean. Repeat this until you use all the mixture. You should have about 12 truffles when you finish. If the mixture sticks to your hands, don’t worry! Just dust your hands with a little almond flour. This will make rolling easier and less messy. Next, let’s coat the truffles. Take your chopped pecans or walnuts and place them in a shallow bowl. Roll each truffle in the nuts, covering them well. This adds a nice crunch and flavor. If you want to add a chocolate drizzle, melt 1/4 cup of dark chocolate chips. Use a microwave-safe bowl. Heat the chocolate in 30-second bursts, stirring in between. Once smooth, drizzle the chocolate over your truffles or dip just the tops. Finally, place the truffles on a parchment-lined plate. Refrigerate them for at least 30 minutes to set. Enjoy these delightful treats! Refrigerate the truffles for at least 30 minutes before serving. This helps them firm up nicely. For a fun presentation, use a decorative plate. You can sprinkle some pumpkin spice or cocoa powder on top. Arrange whole pecans or walnuts around the truffles for a rustic touch. They look great at fall gatherings or as a sweet treat any time. Want to add more flavor? Try including a pinch of cinnamon or nutmeg. You can also use almond or maple extract for a twist. If you prefer sweeter truffles, add more powdered sugar to the mix. Just taste as you go to find what you like best. To get the right texture, your mixture should be dough-like but not too sticky. If it feels too sticky, add more almond flour a little at a time. This helps you roll the truffles easily. When working with sticky mixtures, wet your hands slightly. This will help prevent the mixture from sticking to your fingers. {{image_2}} You can spice up these truffles in fun ways. Try different spice blends to give unique flavors. For a twist, use cinnamon or nutmeg. You can also add extracts like almond or maple to boost the taste. Each change can create a new treat. Want to add more texture? Include dried fruits like cranberries or apricots. They add sweetness and chewiness. You can also use different nuts or seeds. Try almonds, cashews, or sunflower seeds for a crunchy surprise. These mix-ins make your truffles even more special. When it comes to chocolate, you have choices. Use white chocolate for a sweet contrast. Dark chocolate adds a rich, bold flavor. You can even flavor the chocolate drizzle with spices for added fun. Each option gives a new look and taste to your truffles. You can store your No Bake Pumpkin Spice Truffles in the fridge for about one week. Just keep them in an airtight container. If you want to keep them longer, you can freeze them. They last for up to three months in the freezer. To freeze, place the truffles in a single layer on a tray. Once frozen, transfer them to a freezer-safe bag or container. Using airtight containers is key. They help keep moisture out and maintain flavor. When you store your truffles, make sure to label them. Write the date you made them. This way, you’ll know when they were made and can enjoy them at their best. No Bake Pumpkin Spice Truffles last about one week in the fridge. Store them in an airtight container. If you freeze them, they can last up to three months. Just remember to let them thaw in the fridge before eating. Yes, you can make these truffles vegan. Use maple syrup instead of powdered sugar. Replace dark chocolate chips with dairy-free chocolate. Ensure your almond flour is also vegan-friendly. Serve these truffles chilled on a decorative plate. You can sprinkle some pumpkin spice or cocoa powder on top for flair. For a fun touch, place whole pecans or walnuts around them. They look lovely at fall gatherings or any dessert table. Yes, you can use fresh pumpkin. Just make sure to cook it and puree it well. Drain any excess water to avoid a runny mixture. Canned pumpkin is often more convenient, but fresh gives a great taste, too. Absolutely! These truffles are gluten-free. They use almond flour, which is safe for those with gluten issues. Always check the labels of your ingredients to be sure they meet your dietary needs. In this blog post, we covered how to make delicious No Bake Pumpkin Spice Truffles. We explored the key ingredients, helpful tips, and easy variations to enhance your truffles. Remember, you can customize flavors and tweak the recipe to fit your needs. These treats are great for gatherings or just a tasty snack. Enjoy experimenting in the kitchen and sharing your creations. No matter how you make them, these truffles are bound to impress!

Ingredients

Required Ingredients

– 1 cup pumpkin puree

– 1 cup almond flour

– 1/2 cup powdered sugar

– 2 teaspoons pumpkin pie spice

– 1 teaspoon vanilla extract

– 1/4 cup chopped pecans or walnuts

– 1/4 cup dark chocolate chips (optional)

To make these truffles, you need simple ingredients. Pumpkin puree gives them a rich flavor. Almond flour adds a nice texture. Powdered sugar sweetens the truffles perfectly. Pumpkin pie spice brings warmth and comfort. Vanilla extract enhances the taste. Chopped nuts add a crunchy coat. You can add dark chocolate for extra decadence.

Substitutions and Alternatives

– For gluten-free options, use coconut or oat flour.

– If you need nut-free, try sunflower seed flour.

– For sugar substitutes, consider using stevia or erythritol.

You can easily change ingredients to fit your needs. Gluten-free eaters can swap flour types without losing flavor. Nut allergies? Use safe seed flour instead. Want to cut sugar? Go for a healthier sweetener. These swaps keep the truffles tasty and enjoyable for everyone.

Step-by-Step Instructions

Preparation of the Mixture

First, grab a large mixing bowl. Add 1 cup of pumpkin puree. Then, mix in 1 cup of almond flour. Next, pour in 1/2 cup of powdered sugar and 2 teaspoons of pumpkin pie spice. Lastly, add 1 teaspoon of vanilla extract. Stir everything well. You want a dough-like consistency that holds together.

If your mixture feels too sticky, sprinkle in a bit more almond flour. Mix it again until it is manageable. This step ensures your truffles will roll nicely.

Shaping the Truffles

Now, it’s time to shape the truffles. Scoop about a tablespoon of the mixture with your hands. Roll it into a smooth ball. Make sure to keep your hands clean. Repeat this until you use all the mixture. You should have about 12 truffles when you finish.

If the mixture sticks to your hands, don’t worry! Just dust your hands with a little almond flour. This will make rolling easier and less messy.

Coating and Decoration

Next, let’s coat the truffles. Take your chopped pecans or walnuts and place them in a shallow bowl. Roll each truffle in the nuts, covering them well. This adds a nice crunch and flavor.

If you want to add a chocolate drizzle, melt 1/4 cup of dark chocolate chips. Use a microwave-safe bowl. Heat the chocolate in 30-second bursts, stirring in between. Once smooth, drizzle the chocolate over your truffles or dip just the tops.

Finally, place the truffles on a parchment-lined plate. Refrigerate them for at least 30 minutes to set. Enjoy these delightful treats!

Tips & Tricks

Storing and Serving Suggestions

Refrigerate the truffles for at least 30 minutes before serving. This helps them firm up nicely. For a fun presentation, use a decorative plate. You can sprinkle some pumpkin spice or cocoa powder on top. Arrange whole pecans or walnuts around the truffles for a rustic touch. They look great at fall gatherings or as a sweet treat any time.

Customization Tips

Want to add more flavor? Try including a pinch of cinnamon or nutmeg. You can also use almond or maple extract for a twist. If you prefer sweeter truffles, add more powdered sugar to the mix. Just taste as you go to find what you like best.

General No-Bake Tips

To get the right texture, your mixture should be dough-like but not too sticky. If it feels too sticky, add more almond flour a little at a time. This helps you roll the truffles easily. When working with sticky mixtures, wet your hands slightly. This will help prevent the mixture from sticking to your fingers.

Variations

Flavor Variation Ideas

You can spice up these truffles in fun ways. Try different spice blends to give unique flavors. For a twist, use cinnamon or nutmeg. You can also add extracts like almond or maple to boost the taste. Each change can create a new treat.

Mix-ins and Enhancements

Want to add more texture? Include dried fruits like cranberries or apricots. They add sweetness and chewiness. You can also use different nuts or seeds. Try almonds, cashews, or sunflower seeds for a crunchy surprise. These mix-ins make your truffles even more special.

Chocolate Coating Options

When it comes to chocolate, you have choices. Use white chocolate for a sweet contrast. Dark chocolate adds a rich, bold flavor. You can even flavor the chocolate drizzle with spices for added fun. Each option gives a new look and taste to your truffles.

Storage Info

How to Store No Bake Pumpkin Spice Truffles

You can store your No Bake Pumpkin Spice Truffles in the fridge for about one week. Just keep them in an airtight container. If you want to keep them longer, you can freeze them. They last for up to three months in the freezer. To freeze, place the truffles in a single layer on a tray. Once frozen, transfer them to a freezer-safe bag or container.

Best Practices for Maintaining Freshness

Using airtight containers is key. They help keep moisture out and maintain flavor. When you store your truffles, make sure to label them. Write the date you made them. This way, you’ll know when they were made and can enjoy them at their best.

FAQs

How long do No Bake Pumpkin Spice Truffles last?

No Bake Pumpkin Spice Truffles last about one week in the fridge. Store them in an airtight container. If you freeze them, they can last up to three months. Just remember to let them thaw in the fridge before eating.

Can I make these truffles vegan?

Yes, you can make these truffles vegan. Use maple syrup instead of powdered sugar. Replace dark chocolate chips with dairy-free chocolate. Ensure your almond flour is also vegan-friendly.

What is the best way to serve No Bake Pumpkin Spice Truffles?

Serve these truffles chilled on a decorative plate. You can sprinkle some pumpkin spice or cocoa powder on top for flair. For a fun touch, place whole pecans or walnuts around them. They look lovely at fall gatherings or any dessert table.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Just make sure to cook it and puree it well. Drain any excess water to avoid a runny mixture. Canned pumpkin is often more convenient, but fresh gives a great taste, too.

Are No Bake Pumpkin Spice Truffles gluten-free?

Absolutely! These truffles are gluten-free. They use almond flour, which is safe for those with gluten issues. Always check the labels of your ingredients to be sure they meet your dietary needs.

In this blog post, we covered how to make delicious No Bake Pumpkin Spice Truffles. We explored the key ingredients, helpful tips, and easy variations to enhance your truffles. Remember, you can customize flavors and tweak the recipe to fit your needs. These treats are great for gatherings or just a tasty snack. Enjoy experimenting in the kitchen and sharing your creations. No matter how you make them, these truffles are bound to impress!

- 1 cup pumpkin puree - 1 cup almond flour - 1/2 cup powdered sugar - 2 teaspoons pumpkin pie spice - 1 teaspoon vanilla extract - 1/4 cup chopped pecans or walnuts - 1/4 cup dark chocolate chips (optional) To make these truffles, you need simple ingredients. Pumpkin puree gives them a rich flavor. Almond flour adds a nice texture. Powdered sugar sweetens the truffles perfectly. Pumpkin pie spice brings warmth and comfort. Vanilla extract enhances the taste. Chopped nuts add a crunchy coat. You can add dark chocolate for extra decadence. - For gluten-free options, use coconut or oat flour. - If you need nut-free, try sunflower seed flour. - For sugar substitutes, consider using stevia or erythritol. You can easily change ingredients to fit your needs. Gluten-free eaters can swap flour types without losing flavor. Nut allergies? Use safe seed flour instead. Want to cut sugar? Go for a healthier sweetener. These swaps keep the truffles tasty and enjoyable for everyone. First, grab a large mixing bowl. Add 1 cup of pumpkin puree. Then, mix in 1 cup of almond flour. Next, pour in 1/2 cup of powdered sugar and 2 teaspoons of pumpkin pie spice. Lastly, add 1 teaspoon of vanilla extract. Stir everything well. You want a dough-like consistency that holds together. If your mixture feels too sticky, sprinkle in a bit more almond flour. Mix it again until it is manageable. This step ensures your truffles will roll nicely. Now, it’s time to shape the truffles. Scoop about a tablespoon of the mixture with your hands. Roll it into a smooth ball. Make sure to keep your hands clean. Repeat this until you use all the mixture. You should have about 12 truffles when you finish. If the mixture sticks to your hands, don’t worry! Just dust your hands with a little almond flour. This will make rolling easier and less messy. Next, let’s coat the truffles. Take your chopped pecans or walnuts and place them in a shallow bowl. Roll each truffle in the nuts, covering them well. This adds a nice crunch and flavor. If you want to add a chocolate drizzle, melt 1/4 cup of dark chocolate chips. Use a microwave-safe bowl. Heat the chocolate in 30-second bursts, stirring in between. Once smooth, drizzle the chocolate over your truffles or dip just the tops. Finally, place the truffles on a parchment-lined plate. Refrigerate them for at least 30 minutes to set. Enjoy these delightful treats! Refrigerate the truffles for at least 30 minutes before serving. This helps them firm up nicely. For a fun presentation, use a decorative plate. You can sprinkle some pumpkin spice or cocoa powder on top. Arrange whole pecans or walnuts around the truffles for a rustic touch. They look great at fall gatherings or as a sweet treat any time. Want to add more flavor? Try including a pinch of cinnamon or nutmeg. You can also use almond or maple extract for a twist. If you prefer sweeter truffles, add more powdered sugar to the mix. Just taste as you go to find what you like best. To get the right texture, your mixture should be dough-like but not too sticky. If it feels too sticky, add more almond flour a little at a time. This helps you roll the truffles easily. When working with sticky mixtures, wet your hands slightly. This will help prevent the mixture from sticking to your fingers. {{image_2}} You can spice up these truffles in fun ways. Try different spice blends to give unique flavors. For a twist, use cinnamon or nutmeg. You can also add extracts like almond or maple to boost the taste. Each change can create a new treat. Want to add more texture? Include dried fruits like cranberries or apricots. They add sweetness and chewiness. You can also use different nuts or seeds. Try almonds, cashews, or sunflower seeds for a crunchy surprise. These mix-ins make your truffles even more special. When it comes to chocolate, you have choices. Use white chocolate for a sweet contrast. Dark chocolate adds a rich, bold flavor. You can even flavor the chocolate drizzle with spices for added fun. Each option gives a new look and taste to your truffles. You can store your No Bake Pumpkin Spice Truffles in the fridge for about one week. Just keep them in an airtight container. If you want to keep them longer, you can freeze them. They last for up to three months in the freezer. To freeze, place the truffles in a single layer on a tray. Once frozen, transfer them to a freezer-safe bag or container. Using airtight containers is key. They help keep moisture out and maintain flavor. When you store your truffles, make sure to label them. Write the date you made them. This way, you’ll know when they were made and can enjoy them at their best. No Bake Pumpkin Spice Truffles last about one week in the fridge. Store them in an airtight container. If you freeze them, they can last up to three months. Just remember to let them thaw in the fridge before eating. Yes, you can make these truffles vegan. Use maple syrup instead of powdered sugar. Replace dark chocolate chips with dairy-free chocolate. Ensure your almond flour is also vegan-friendly. Serve these truffles chilled on a decorative plate. You can sprinkle some pumpkin spice or cocoa powder on top for flair. For a fun touch, place whole pecans or walnuts around them. They look lovely at fall gatherings or any dessert table. Yes, you can use fresh pumpkin. Just make sure to cook it and puree it well. Drain any excess water to avoid a runny mixture. Canned pumpkin is often more convenient, but fresh gives a great taste, too. Absolutely! These truffles are gluten-free. They use almond flour, which is safe for those with gluten issues. Always check the labels of your ingredients to be sure they meet your dietary needs. In this blog post, we covered how to make delicious No Bake Pumpkin Spice Truffles. We explored the key ingredients, helpful tips, and easy variations to enhance your truffles. Remember, you can customize flavors and tweak the recipe to fit your needs. These treats are great for gatherings or just a tasty snack. Enjoy experimenting in the kitchen and sharing your creations. No matter how you make them, these truffles are bound to impress!

No Bake Pumpkin Spice Truffles

Get ready to indulge in the fall flavors with these No Bake Pumpkin Spice Truffles! Whip up this easy recipe using just a few simple ingredients like pumpkin puree, almond flour, and pumpkin pie spice. These decadent bites are perfect for gatherings or a cozy night in. Follow our step-by-step instructions to create these tasty treats and impress your friends! Click through to explore the full recipe and wow your taste buds!
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Ingredients
  

1 cup pumpkin puree

1 cup almond flour

1/2 cup powdered sugar

2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

1/4 cup chopped pecans or walnuts (for coating)

1/4 cup dark chocolate chips (optional, for topping)

Instructions
 

In a large mixing bowl, combine the pumpkin puree, almond flour, powdered sugar, pumpkin pie spice, and vanilla extract. Mix well until the ingredients are fully combined and form a dough-like consistency.

    If the mixture is too sticky, you can add a little more almond flour until it is manageable.

      Using your hands, scoop about a tablespoon of the mixture and roll it into a smooth ball. Repeat until all the mixture is used.

        In a shallow bowl, place the chopped pecans or walnuts. Roll each truffle in the nuts to coat them evenly.

          For an extra touch, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the truffles or dip the tops for a lovely finish.

            Place the finished truffles on a parchment-lined plate or tray and refrigerate for at least 30 minutes to set.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 truffles

                - Presentation Tips: Arrange the truffles on a decorative plate, garnished with a sprinkle of pumpkin spice or cocoa powder for extra flair. Place a few whole pecans or walnuts around the truffles for a rustic touch. Enjoy as a delightful treat for fall gatherings or as a sweet indulgence anytime!