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Spiced Pear Crisp with Oats Savory and Delightful Dish

by on September 4, 2025
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Get ready to delight your taste buds with my Spiced Pear Crisp with Oats! This warm, sweet dish combines juicy pears with cinnamon, nutmeg, and a crunchy oat topping. It’s perfect for any season and ideal for impressing guests or enjoying a cozy night in. I’ll guide you step-by-step to create the ultimate comforting dessert. Let’s dive into the world of flavors and textures together!

- 4 ripe pears, peeled, cored, and sliced - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1/4 cup unsalted butter, melted - 1/2 teaspoon salt - 1 tablespoon vanilla extract - 1/2 cup chopped walnuts (optional) For this recipe, you want to start with ripe pears. The sweeter and juicier, the better. Use spices like cinnamon, nutmeg, and ginger to create a warm flavor. The oats and flour form a crunchy topping. You can mix brown and granulated sugars for balanced sweetness. Unsalted butter binds everything together and gives richness. If you like a little crunch, chop some walnuts to add to the oat mixture. This combination of ingredients makes a delightful spiced pear crisp. Each bite will be a warm hug, perfect for any season. First, you need to peel and slice the ripe pears. Aim for thin slices for even cooking. Next, toss the slices in a large bowl with lemon juice. This helps keep the pears fresh and adds a nice zing. Then, sprinkle in the ground cinnamon, nutmeg, and ginger. Mix well to coat each slice with the spices. Set the bowl aside while you prepare the topping. In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, melted butter, and salt. Stir the mixture until it looks crumbly. If you like a nutty crunch, fold in the chopped walnuts now. They add great flavor and texture. This oat topping is what makes the crisp so delightful. Now, it’s time to assemble the dish. Take a greased 9x9 inch baking dish and spread the spiced pear mixture evenly across the bottom. Make sure the pears are well distributed. Next, sprinkle the oat topping evenly over the pears. This creates a lovely, crisp layer. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes. Look for a golden brown topping and bubbling pears. When done, let it cool for about 10 minutes before serving. Enjoy this warm treat! To get the best oat topping, mix rolled oats with flour, sugars, and melted butter. Aim for a crumbly texture. This gives you that crunchy layer we all love. If it feels too wet, add more oats. If it’s too dry, drizzle in more butter. For the pears, you want them tender but not mushy. Choose ripe pears and slice them evenly. Toss them with lemon juice and spices. This adds flavor and helps keep them from browning. Bake until they bubble and get soft, but still hold their shape. Serving this dish is fun! Scoop the warm crisp into bowls. Add a generous scoop of vanilla ice cream or a dollop of whipped cream. This contrast of warm and cold is delightful. Sprinkle a bit of cinnamon or add walnut pieces on top for a nice look. Want to boost the flavor? You can add more spices! A pinch of cloves or a dash of allspice can be great. For a richer taste, consider using brown sugar instead of granulated sugar. You can also mix in some dried fruits like raisins or cranberries for added sweetness and texture. {{image_2}} You can switch up the pears with other fruits. Apples, peaches, and berries are great choices. Each fruit brings its own flavor. Mixing fruits can create a unique twist. Try combining pears with berries for a sweet and tart mix. You can also use apples with cinnamon for a classic taste. To make this dish healthier, you can use less sugar. You can also swap in natural sweeteners like honey or maple syrup. For gluten-free options, replace all-purpose flour with almond or coconut flour. Use gluten-free oats to keep it safe for those with gluten allergies. These swaps keep the flavor while making it better for you. Adjust the recipe with seasonal ingredients for a fresh taste. In fall, add cranberries or figs for a cozy vibe. In summer, fresh peaches or cherries work well. You can also change spices based on the season. Use pumpkin spice in the fall or citrus zest in the spring for a bright flavor. Seasonal changes can make your crisp exciting all year long. To keep your spiced pear crisp fresh, let it cool first. Cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This helps to keep the flavors intact. Store it in the fridge for up to three days. For the best taste when reheating, use an oven. Preheat it to 350°F (175°C). Place the crisp in a baking dish. Heat it for about 15-20 minutes. Check if it's warm all the way through. You can also use a microwave. Heat in short bursts of 30 seconds, checking in between. If you want to save it for later, freezing works well. Cut the crisp into portions before freezing. Wrap each piece in plastic wrap, then place in a freezer-safe bag. It can last for up to three months. When you're ready to eat, thaw it overnight in the fridge. Reheat it in the oven as mentioned above for the best texture. Using unripe pears can work, but they may not be as sweet. To help, let them ripen at room temperature for a few days. You can also add a bit more sugar to balance the tartness. Cook the pears longer if they are firm. This will help soften them and bring out their flavor. To make this recipe vegan, you can replace the butter with coconut oil or a plant-based butter. Use maple syrup instead of brown and granulated sugar if desired. For the oat topping, ensure your flour is also plant-based. These swaps keep the dish tasty and plant-friendly. If you have nut allergies or dislike walnuts, many options exist. You can use seeds like pumpkin or sunflower seeds for crunch. Oats alone will also add texture without nuts. Try shredded coconut for a different flavor and chew. Each option will keep your pear crisp delightful! This blog post covered how to make a delicious pear crisp. I shared the main ingredients, like pears, spices, and oats. You'll find step-by-step instructions to prepare and bake your dish. I also offered tips to perfect the texture and serve it well. You can even try variations with different fruits or healthier options. Don't forget, knowing how to store and reheat leftovers can help too. Enjoy making this easy and tasty dessert!

Ingredients

List of Ingredients

– 4 ripe pears, peeled, cored, and sliced

– 1 tablespoon lemon juice

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

– 1 cup rolled oats

– 1/2 cup all-purpose flour

– 1/2 cup brown sugar

– 1/4 cup granulated sugar

– 1/4 cup unsalted butter, melted

– 1/2 teaspoon salt

– 1 tablespoon vanilla extract

– 1/2 cup chopped walnuts (optional)

For this recipe, you want to start with ripe pears. The sweeter and juicier, the better. Use spices like cinnamon, nutmeg, and ginger to create a warm flavor. The oats and flour form a crunchy topping. You can mix brown and granulated sugars for balanced sweetness. Unsalted butter binds everything together and gives richness. If you like a little crunch, chop some walnuts to add to the oat mixture.

This combination of ingredients makes a delightful spiced pear crisp. Each bite will be a warm hug, perfect for any season.

Step-by-Step Instructions

Preparing the Pears

First, you need to peel and slice the ripe pears. Aim for thin slices for even cooking. Next, toss the slices in a large bowl with lemon juice. This helps keep the pears fresh and adds a nice zing. Then, sprinkle in the ground cinnamon, nutmeg, and ginger. Mix well to coat each slice with the spices. Set the bowl aside while you prepare the topping.

Making the Oat Topping

In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, melted butter, and salt. Stir the mixture until it looks crumbly. If you like a nutty crunch, fold in the chopped walnuts now. They add great flavor and texture. This oat topping is what makes the crisp so delightful.

Baking the Crisp

Now, it’s time to assemble the dish. Take a greased 9×9 inch baking dish and spread the spiced pear mixture evenly across the bottom. Make sure the pears are well distributed. Next, sprinkle the oat topping evenly over the pears. This creates a lovely, crisp layer. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes. Look for a golden brown topping and bubbling pears. When done, let it cool for about 10 minutes before serving. Enjoy this warm treat!

Tips & Tricks

Perfecting the Crisp Texture

To get the best oat topping, mix rolled oats with flour, sugars, and melted butter. Aim for a crumbly texture. This gives you that crunchy layer we all love. If it feels too wet, add more oats. If it’s too dry, drizzle in more butter.

For the pears, you want them tender but not mushy. Choose ripe pears and slice them evenly. Toss them with lemon juice and spices. This adds flavor and helps keep them from browning. Bake until they bubble and get soft, but still hold their shape.

Serving Suggestions

Serving this dish is fun! Scoop the warm crisp into bowls. Add a generous scoop of vanilla ice cream or a dollop of whipped cream. This contrast of warm and cold is delightful. Sprinkle a bit of cinnamon or add walnut pieces on top for a nice look.

Flavor Enhancements

Want to boost the flavor? You can add more spices! A pinch of cloves or a dash of allspice can be great. For a richer taste, consider using brown sugar instead of granulated sugar. You can also mix in some dried fruits like raisins or cranberries for added sweetness and texture.

Variations

Fruit Alternatives

You can switch up the pears with other fruits. Apples, peaches, and berries are great choices. Each fruit brings its own flavor. Mixing fruits can create a unique twist. Try combining pears with berries for a sweet and tart mix. You can also use apples with cinnamon for a classic taste.

Healthier Options

To make this dish healthier, you can use less sugar. You can also swap in natural sweeteners like honey or maple syrup. For gluten-free options, replace all-purpose flour with almond or coconut flour. Use gluten-free oats to keep it safe for those with gluten allergies. These swaps keep the flavor while making it better for you.

Seasonal Adaptations

Adjust the recipe with seasonal ingredients for a fresh taste. In fall, add cranberries or figs for a cozy vibe. In summer, fresh peaches or cherries work well. You can also change spices based on the season. Use pumpkin spice in the fall or citrus zest in the spring for a bright flavor. Seasonal changes can make your crisp exciting all year long.

Storage Info

How to Store Leftovers

To keep your spiced pear crisp fresh, let it cool first. Cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This helps to keep the flavors intact. Store it in the fridge for up to three days.

Reheating Instructions

For the best taste when reheating, use an oven. Preheat it to 350°F (175°C). Place the crisp in a baking dish. Heat it for about 15-20 minutes. Check if it’s warm all the way through. You can also use a microwave. Heat in short bursts of 30 seconds, checking in between.

Freezing Guidance

If you want to save it for later, freezing works well. Cut the crisp into portions before freezing. Wrap each piece in plastic wrap, then place in a freezer-safe bag. It can last for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Reheat it in the oven as mentioned above for the best texture.

FAQs

Can I use unripe pears for this recipe?

Using unripe pears can work, but they may not be as sweet. To help, let them ripen at room temperature for a few days. You can also add a bit more sugar to balance the tartness. Cook the pears longer if they are firm. This will help soften them and bring out their flavor.

How can I make this recipe vegan?

To make this recipe vegan, you can replace the butter with coconut oil or a plant-based butter. Use maple syrup instead of brown and granulated sugar if desired. For the oat topping, ensure your flour is also plant-based. These swaps keep the dish tasty and plant-friendly.

What can I use instead of walnuts?

If you have nut allergies or dislike walnuts, many options exist. You can use seeds like pumpkin or sunflower seeds for crunch. Oats alone will also add texture without nuts. Try shredded coconut for a different flavor and chew. Each option will keep your pear crisp delightful!

This blog post covered how to make a delicious pear crisp. I shared the main ingredients, like pears, spices, and oats. You’ll find step-by-step instructions to prepare and bake your dish. I also offered tips to perfect the texture and serve it well. You can even try variations with different fruits or healthier options. Don’t forget, knowing how to store and reheat leftovers can help too. Enjoy making this easy and tasty dessert!

- 4 ripe pears, peeled, cored, and sliced - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1/4 cup unsalted butter, melted - 1/2 teaspoon salt - 1 tablespoon vanilla extract - 1/2 cup chopped walnuts (optional) For this recipe, you want to start with ripe pears. The sweeter and juicier, the better. Use spices like cinnamon, nutmeg, and ginger to create a warm flavor. The oats and flour form a crunchy topping. You can mix brown and granulated sugars for balanced sweetness. Unsalted butter binds everything together and gives richness. If you like a little crunch, chop some walnuts to add to the oat mixture. This combination of ingredients makes a delightful spiced pear crisp. Each bite will be a warm hug, perfect for any season. First, you need to peel and slice the ripe pears. Aim for thin slices for even cooking. Next, toss the slices in a large bowl with lemon juice. This helps keep the pears fresh and adds a nice zing. Then, sprinkle in the ground cinnamon, nutmeg, and ginger. Mix well to coat each slice with the spices. Set the bowl aside while you prepare the topping. In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, melted butter, and salt. Stir the mixture until it looks crumbly. If you like a nutty crunch, fold in the chopped walnuts now. They add great flavor and texture. This oat topping is what makes the crisp so delightful. Now, it’s time to assemble the dish. Take a greased 9x9 inch baking dish and spread the spiced pear mixture evenly across the bottom. Make sure the pears are well distributed. Next, sprinkle the oat topping evenly over the pears. This creates a lovely, crisp layer. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes. Look for a golden brown topping and bubbling pears. When done, let it cool for about 10 minutes before serving. Enjoy this warm treat! To get the best oat topping, mix rolled oats with flour, sugars, and melted butter. Aim for a crumbly texture. This gives you that crunchy layer we all love. If it feels too wet, add more oats. If it’s too dry, drizzle in more butter. For the pears, you want them tender but not mushy. Choose ripe pears and slice them evenly. Toss them with lemon juice and spices. This adds flavor and helps keep them from browning. Bake until they bubble and get soft, but still hold their shape. Serving this dish is fun! Scoop the warm crisp into bowls. Add a generous scoop of vanilla ice cream or a dollop of whipped cream. This contrast of warm and cold is delightful. Sprinkle a bit of cinnamon or add walnut pieces on top for a nice look. Want to boost the flavor? You can add more spices! A pinch of cloves or a dash of allspice can be great. For a richer taste, consider using brown sugar instead of granulated sugar. You can also mix in some dried fruits like raisins or cranberries for added sweetness and texture. {{image_2}} You can switch up the pears with other fruits. Apples, peaches, and berries are great choices. Each fruit brings its own flavor. Mixing fruits can create a unique twist. Try combining pears with berries for a sweet and tart mix. You can also use apples with cinnamon for a classic taste. To make this dish healthier, you can use less sugar. You can also swap in natural sweeteners like honey or maple syrup. For gluten-free options, replace all-purpose flour with almond or coconut flour. Use gluten-free oats to keep it safe for those with gluten allergies. These swaps keep the flavor while making it better for you. Adjust the recipe with seasonal ingredients for a fresh taste. In fall, add cranberries or figs for a cozy vibe. In summer, fresh peaches or cherries work well. You can also change spices based on the season. Use pumpkin spice in the fall or citrus zest in the spring for a bright flavor. Seasonal changes can make your crisp exciting all year long. To keep your spiced pear crisp fresh, let it cool first. Cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This helps to keep the flavors intact. Store it in the fridge for up to three days. For the best taste when reheating, use an oven. Preheat it to 350°F (175°C). Place the crisp in a baking dish. Heat it for about 15-20 minutes. Check if it's warm all the way through. You can also use a microwave. Heat in short bursts of 30 seconds, checking in between. If you want to save it for later, freezing works well. Cut the crisp into portions before freezing. Wrap each piece in plastic wrap, then place in a freezer-safe bag. It can last for up to three months. When you're ready to eat, thaw it overnight in the fridge. Reheat it in the oven as mentioned above for the best texture. Using unripe pears can work, but they may not be as sweet. To help, let them ripen at room temperature for a few days. You can also add a bit more sugar to balance the tartness. Cook the pears longer if they are firm. This will help soften them and bring out their flavor. To make this recipe vegan, you can replace the butter with coconut oil or a plant-based butter. Use maple syrup instead of brown and granulated sugar if desired. For the oat topping, ensure your flour is also plant-based. These swaps keep the dish tasty and plant-friendly. If you have nut allergies or dislike walnuts, many options exist. You can use seeds like pumpkin or sunflower seeds for crunch. Oats alone will also add texture without nuts. Try shredded coconut for a different flavor and chew. Each option will keep your pear crisp delightful! This blog post covered how to make a delicious pear crisp. I shared the main ingredients, like pears, spices, and oats. You'll find step-by-step instructions to prepare and bake your dish. I also offered tips to perfect the texture and serve it well. You can even try variations with different fruits or healthier options. Don't forget, knowing how to store and reheat leftovers can help too. Enjoy making this easy and tasty dessert!

Spiced Pear Crisp with Oats

Delight your taste buds with this Spiced Pear Crisp with Oats recipe! Made with fresh pears, warming spices, and a crunchy oat topping, this dessert is a perfect blend of flavors. Easy to prepare and great for sharing, it's sure to impress at any gathering. Discover how to create this cozy treat that pairs beautifully with vanilla ice cream. Click through to explore the full recipe and elevate your dessert game!
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Ingredients
  

4 ripe pears, peeled, cored, and sliced

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1/2 teaspoon salt

1 tablespoon vanilla extract

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced pears with lemon juice, cinnamon, nutmeg, and ginger. Toss to coat and set aside.

      In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, granulated sugar, melted butter, and salt. Stir until everything is well combined and crumbly.

        If using, fold in the chopped walnuts for added crunch.

          Spread the spiced pear mixture evenly in a greased 9x9 inch baking dish.

            Sprinkle the oat mixture evenly over the pears, covering them completely.

              Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the pears are bubbling.

                Remove from the oven and let it cool for about 10 minutes before serving.

                  Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings

                    - Presentation Tips: Serve warm in bowls with a scoop of vanilla ice cream or dollop of whipped cream on top for an extra indulgent treat. Garnish with a sprinkle of cinnamon or a few walnut pieces for added visual appeal.